Full menu
15. Crab Meat Rangoons (6)
$8.60
Crab Rangoons feature a blend of crab meat and cream cheese encased in a wonton wrapper, deep-fried until crispy. Often accompanied by a sweet and sour sauce.
6.Fried or Steamed Dumpling (8)
$10.50
Dumplings - Choice of fried or steamed, eight pieces.
11. Fried Donuts (6)
$8.00
Deep-fried donuts, typically sprinkled with sugar, served in a set of six.
1. Egg Roll
$3.19
Deep-fried and filled with a mix of shredded vegetables and pork, wrapped in a crispy egg roll skin.
4.Fried Wonton (10)
3. Shrimp Egg Roll
$3.29
Crispy egg roll wrapper encasing shrimp and a blend of minced vegetables.
16. Szechuan Wonton
$10.75
Spicy.
2. Spring Egg Roll
$3.09
Wrapped in a crispy shell, this egg roll is filled with a mix of vegetables and may include meat or shrimp.
Fried Jumbo Shrimps (5)
Breaded jumbo shrimps, fried until golden brown, typically including five pieces per serving.
French Fries
$5.50
Crispy golden strips of deliciousness served hot and seasoned to perfection.
A6. Teriyaki Chicken Sticks
Tender chicken skewers, typically including a sweet and savory teriyaki glaze.
Fried Scallops
$7.25
Scallops are deep-fried until golden and may be accompanied by vegetables or a special sauce, following the style of similar house specialties.
Fortune Cookie
$1.50
Crisp, sweet cookie traditionally folded with a paper slip inside bearing a fortune or aphorism.
White Rice
$4.50
Plain steamed rice. Available in small or large size options.
Fried Noodle
Stir-fried with a blend of traditional Chinese seasonings, often accompanied by mixed vegetables.
17. Wonton Soup
Delicate wontons filled with savory meat, floating in a clear broth garnished with chopped green onions.
19. Wonton Egg Drop Mixed Soup.
Wontons and ribbons of egg in a clear, savory broth, typically including a mix of traditional Chinese ingredients.
20. Chicken Noodle or Rice Soup
Chicken broth with choice of noodles or rice. Select between chicken noodle or rice soup.
21. Hot and Sour Soup
18. Egg Drop Soup
$7.50
Wispy beaten eggs gently swirled into a clear, savory broth.
25. Bean Curd with Mix Vegetable Soup (for 2)
$8.99
Tofu and a variety of vegetables in a clear broth, designed to serve two.
24. Seafood Soup (for 2)
$12.99
A savory blend of shrimp, scallop, and crab meat with mixed vegetables in a traditional broth.
22. House Special Soup (for 2)
$11.50
A medley of chicken, shrimp, and roast pork, combined with mixed vegetables in a savory broth.
27. Roast Pork Fried Rice
$14.75
Stir-fried white rice with diced roast pork, eggs, peas, carrots, and onions, seasoned with soy sauce.
28. Chicken Fried Rice
Wok-fried rice with chicken, peas, carrots, and onions, often accompanied by eggs.
31. House Special Fried Rice
$16.25
House special fried rice combines chicken, roast pork, and shrimp, typically mixed with eggs, peas, carrots, and onions.
33. Egg Fried Rice
$14.20
Eggs stir-fried with rice, typically includes peas and carrots.
26. Vegetable Fried Rice
Stir-fried rice with a medley of vegetables such as peas, carrots, broccoli, and mushrooms.
30. Shrimp Fried Rice
$15.75
Shrimp fried rice combines stir-fried rice with shrimp, peas, carrots, and eggs, often seasoned with soy sauce and aromatics.
29. Beef Fried Rice
Stir-fried rice with beef, peas, carrots, and onions, seasoned with soy sauce.
26a. Plain Fried Rice
$8.59
Stir-fried rice, typically seasoned, without vegetables, meat, or additional ingredients.
41. Roast Pork Lo Mein
$15.00
Roast pork and soft egg noodles stir-fried with carrots, cabbage, and scallions in a savory brown sauce.
42. Chicken Lo Mein
Stir-fried soft egg noodles with chicken, typically includes a mix of vegetables such as carrots, cabbage, and onions in a savory sauce.
40. Vegetable Lo Mein
Soft egg noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas.
44. Beef Lo Mein
Tender beef strips stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.
45. House Special Lo Mein
Stir-fried soft noodles with chicken, pork, and shrimp, typically includes a mix of vegetables such as cabbage and carrots.
43. Shrimp Lo Mein
Shrimp stir-fried with soft egg noodles, typically includes a mix of vegetables such as carrots, cabbage, and onions in a savory sauce.
59. Chicken with Broccoli
$17.95
Sliced chicken and broccoli stir-fried, typically includes carrots and onions in a savory brown sauce.
67. Kung Pao Chicken
62. Chicken with Snow Pea Pod
Sliced chicken stir-fried with snow peas and typically includes carrots and water chestnuts in a light sauce.
60. Chicken with Mixed Vegetable.
Chicken stir-fried with a medley of seasonal vegetables, typically served in a savory brown sauce.
61. Chicken with Cashew Nuts
Diced chicken stir-fried with cashew nuts, celery, mushrooms, and carrots in a savory brown sauce.
68. Chicken with Garlic Sauce
63. Moo Goo Gai Pan
Sliced chicken stir-fried with mushrooms, snow peas, water chestnuts, and bamboo shoots, served in a light white sauce.
64. Boneless Chicken
Fried boneless chicken typically includes a coating, fried until golden, and served with mixed Chinese vegetables in a savory brown sauce.
65. Hot and Spicy Shredded Chicken
71. Chicken with Ginger and Scallion
Stir-fried chicken with ginger and scallions.
72. Chicken Black Bean Sauce
Chicken stir-fried with green peppers and onions, enveloped in a mildly spiced black bean sauce.
73a Chicken with Fresh Mushroom
Sliced chicken sautéed with fresh mushrooms and a blend of vegetables, served in a light garlic sauce.
66. Chicken with Curry Sauce
69. Hunan Chicken
74. Roast Pork with Broccoli
Roast pork sautéed with fresh broccoli, typically served in a savory brown sauce.
75. Roast Pork with Mixed Vegetable
Roast pork stir-fried with a medley of vegetables, often including broccoli, carrots, snow peas, and mushrooms, in a savory brown sauce.
77. Roast Pork with Snow Peas
Roast pork sautéed with snow peas, typically includes carrots and water chestnuts in a savory brown sauce.
80. Hot and Spicy Shredded Pork
76. Roast Pork with Fresh Mushroom
Roasted pork served with fresh mushrooms, often accompanied by a selection of vegetables such as carrots and bamboo shoots in a savory sauce.
78. Roast Pork with Oyster Sauce
Roast pork served in a savory oyster sauce, typically accompanied by a selection of vegetables.
96. Shrimp with Broccoli
$19.45
Succulent shrimp paired with tender broccoli, all coated in a savory sauce.
97. Shrimp with Mixed Vegetable
Shrimp sautéed with a variety of mixed vegetables, often including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.
107. Shrimp with Garlic Sauce
94. Shrimp with Lobster Sauce
Shrimp cooked in a savory lobster sauce, typically includes peas, carrots, and egg, creating a harmonious blend of flavors.
98. Shrimp with Fresh Mushroom
Shrimp sautéed with fresh mushrooms and a blend of vegetables, typically served in a savory brown sauce.
100. Shrimp with Black Bean Sauce
Shrimp stir-fried with bell peppers and onions, served in a savory black bean sauce derived from fermented beans.
101. Hunan Shrimp
105. Shrimp with Hot and Spicy Sauce
106. Shrimp with Onion an Curry Sauce
108. Kung Pao Shrimp
95. Shrimp with Snow Peas
Shrimp stir-fried with snow peas, often accompanied by bamboo shoots and water chestnuts, in a lightly seasoned white sauce.
99. Shrimp with Cashew Nuts
Shrimp stir-fried with cashew nuts, typically includes vegetables such as carrots, celery, and water chestnuts in a savory brown sauce.
87. Kung Pao Beef
81. Beef with Broccoli
Sliced beef stir-fried with fresh broccoli, typically includes a savory brown sauce.
85. Beef with Mixed Vegetables
84 Beef with Snow Pea Pods
Sliced beef stir-fried with snow pea pods, often accompanied by bamboo shoots and water chestnuts in a savory brown sauce.
88. Hot and Spicy Shredded Beef
89. Hunan Beef
82. Pepper Steak with Onions
Sliced beef stir-fried with green peppers and onions in a savory brown sauce.
86. Beef with Oyster Sauce
Sliced beef stir-fried with a variety of vegetables, typically including mushrooms, bamboo shoots, and water chestnuts, all coated in a rich oyster sauce.
91. Sweet and Sour Chicken
$17.79
Crispy battered chicken pieces paired with a tangy sweet and sour sauce.
90. Sweet and Sour Pork
Battered pork, pineapple, bell peppers, onions, and carrots, all tossed together in a tangy sweet and sour sauce.
92. Sweet and Sour Shrimp
$18.99
Battered shrimp tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.
53a. Singapore Mei Fun
$16.95
51. House Special Mei Fun
Rice vermicelli noodles with assorted meats, shrimp, and vegetables.
53. Vegetable Mei Fun
Mixed fresh vegetables with fine rice noodles (Mei Fun).
47. Roast Pork Mei Fun
Roast pork with thin rice noodles.
48. Chicken Mei Fun
Thin rice noodles with chicken strips.
49. Shrimp Mei Fun
$16.75
Thin rice noodles with shrimp, light and uncomplicated.
50. Beef Mei Fun
Thin rice noodles with beef strips. Simple and direct flavors.
111. Broccoli with Garlic Sauce
$16.29
113. Chinese Mixed Vegetable
A medley of broccoli, bok choy, carrots, snow peas, and bamboo shoots stir-fried in light sauce.
109. Hunan Tofu
$16.90
110. Bean Curd with Mixed Vegetable
Fried bean curd sautéed with a medley of vegetables in a light brown sauce.
D 1. Steamed Mixed Vegetable
Steamed mixed vegetables typically include a medley of broccoli, carrots, mushrooms, and snow peas, prepared without the use of oil or salt.
D 3. Steamed Chicken with Mixed Vegs.
Steamed chicken paired with a variety of vegetables, typically prepared without the use of oil, salt, or MSG for a lighter dish.
D 5. Steamed Jumbo Shrimp with Snow Peas
$19.69
Steamed jumbo shrimp and snow peas, prepared without oil, salt, or MSG, focusing on simplicity and natural flavors.
D 6. Steamed Jumbo Shrimp with Broccoli
Jumbo shrimp steamed alongside fresh broccoli, typically prepared without the addition of oils or seasonings to emphasize natural flavors.
D 8. Steamed Jumbo Shrimp,Chicken with mix veg
$20.85
Steamed jumbo shrimp and chicken paired with a variety of mixed vegetables, prepared without the addition of salt, sugar, corn starch, or MSG.
D 2. Steamed Chicken with Broccoli
Steamed chicken paired with broccoli, typically prepared without the use of oil, salt, or MSG for a lighter option.
D7. Steamed Shrimp with Mixed Vegs
Steamed shrimp served with a medley of mixed vegetables, prepared without the use of oil, salt, or MSG, focusing on a lighter preparation.
S16.Dragon & Phoenix
Spicy. General Tso's chicken and shrimp lo mein.
S10.Orange Flavor Chicken
$18.95
Deep-fried breaded chunks of chicken with broccoli in a hot, spicy orange-flavored sauce.
S18.Black Pepper Chicken
$18.85
Lightly Fried chicken chunks stir fried with green pepper and onion.
S5.General Tso’s Chicken
Chunks of chicken stir fried with our chef’s special hot sauce and steam broccoli.
S13.Triple Delight
$21.55
Shrimp, beef, chicken mixed vegetable in brown sauce.
S 1. Four seasons
Shrimp, chicken, beef, roast pork with broccoli, baby straw mushroom, snow peas and Chinese vegetable in brown sauce.
S 2. Happy Family
$22.95
Shrimp, scallops, pork, chicken, beef and crab meat with mixed vegetable in brown sauce.
S 4. Steak and Chicken
$24.25
Chunks of sirloin and chicken with mixed vegetable in our special golden brown sauce.
S 8. Lake Tong Ting Shrimp
$20.25
Jumbo shrimp marinated with broccoli, mushroom and bamboo shoots, baby corn in egg white sauce.
S 9. Hunan Triple Delight
S14.. Kung Pao Triple Delight
Spicy. I’m
General Tso’s Tofu
Crispy tofu chunks sautéed in a spicy and slightly sweet sauce, typically including garlic and assorted vegetables.
S19.Jalapeño chicken
Crispy chicken with Jalapeño slices in sweet and hot spicy sauce.
Sesame Tofu
$19.55
Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds
S7.Sesame Chicken
Chunks of chicken stir fried with our chef’s sesame seed.
S17. Triple In Garlic Sauce
Spicy. Chicken, shrimp, beef with mixed vegetable in garlic sauce.
C17. General Tso's Chicken
$15.25
C16. Sesame Chicken
C 4. Beef or Shrimp with Broccoli
Tender beef or succulent shrimp with fresh broccoli. Choice of beef or shrimp.
C 3. Chicken with Broccoli
Sliced chicken and broccoli in a savory brown sauce, often accompanied by bamboo shoots and carrots.
C11. Chicken with Mixed Vegetable
Sliced chicken breast stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.
C13. Pepper Steak with Onion
Stir-fried steak with onion and green pepper, typically includes a savory brown sauce.
C6. Sweet and Sour Pork or Chicken
Sweet and sour pork or chicken with mixed vegetables and steamed rice.
C18.Chicken with Garlic Sauce
C12. Beef or Shrimp with Mixed Vegetable
Mixed vegetables with choice of shrimp or beef.
C14. Chicken or Pork Lo Mein
Noodles with your choice of chicken or pork.
C 8. Kung Pao Chicken or Shrimp
C15. Shrimp or Beef Lo Mein
Shrimp or beef stir-fried noodles. Your choice of protein in a classic Chinese lo mein dish.
C5. Shrimp with Lobster Sauce
Shrimp sautéed with a blend of minced pork and eggs in a savory sauce, typically accompanied by vegetables.
C 7. Chicken or Shrimp with Cashew Nuts
Chicken or shrimp paired with cashew nuts.
C 9. Roast Pork with Mixed Vegetable
Roast pork sautéed with a medley of vegetables, including broccoli, carrots, and snow peas, in a savory brown sauce.
C21. Hunan Chicken
C23. Moo Goo Gai Pan
Sliced chicken sautéed with mushrooms, bamboo shoots, water chestnuts, and vegetables in a delicate white sauce.
C24. Chicken with Fresh Mushroom
Sliced chicken stir-fried with fresh mushrooms and a selection of vegetables in a savory brown sauce.
C20. Boneless Spare Ribs
Boneless spare ribs, typically marinated and roasted, served in a barbecue sauce.
C19. Beef or Shrimp with Garlic Sauce
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