Full menu
MEXICO CITY SPINACH CON QUESO
$19.89
With tortilla chips.
MR. JACK’S CRISPY CHICKEN FINGERS
Hand-breaded and served with french fries
HONG KONG SHRIMP
$23.59
Crispy Gulf shrimp, creamy spicy sauce, scallions, red peppers
FIRE-GRILLED ARTICHOKES
$21.09
Rémoulade (limited availability)
CHICKEN PASTA SOUP
$9.99
Tender chicken and pasta simmered in a savory broth, typically featuring a medley of fresh vegetables and aromatic herbs.
CYPRESS SALAD
Crispy chicken, pecans, avocado, tomatoes, cucumbers, bacon, cheese, cornbread croutons, ranch dressing
ALEX'S SALAD
$17.39
Bacon, cheese, tomatoes, cucumbers, rustic croutons
ASIAN AHI TUNA SALAD
$29.79
Seared rare, artisan greens, wasabi, cilantro vinaigrette
GRILLED CHICKEN SALAD
$22.39
Feta cheese, olives, tortilla strips, tomatoes, vinaigrette
CYPRESS SALAD WITH GRILLED CHICKEN
Grilled chicken, pecans, avocado, tomatoes, bacon, cheese, cornbread croutons.
THAI KAI CHICKEN SALAD
Mixed greens, roasted chicken, peanuts, cilantro vinaigrette, Thai peanut sauce.
ORIGINAL CAESAR SALAD
Reggiano, rustic croutons
FRENCH DIP SANDWICH
Thinly sliced, baguette, horseradish
COUNTRY CLUB SANDWICH
Ham, turkey, cheddar. Monterey Jack, bacon, lettuce, tomato, mayonnaise, toasted multigrain
HYDE PARK SANDWICH
Grilled chicken breast, Monterey Jack
CRISPY SHRIMP TACOS
Signature creamy & spicy sauce, lettuce, red peppers, green onions, black beans & rice
CRISPY FISH TACOS
VEGGIE BURGER
In-house recipe, Monterey Jack
OLD FASHIONED CHEESEBURGER
Served all the way, aged Tillamook cheddar
STEAK BURGER
$24.89
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing.
CAROLINA CRAB CAKES
$59.59
Jumbo lump crab, chili mayonnaise, Dijon sauce, French fries (limited availability)
MR. JACK’S CRISPY CHICKEN PLATTER
South Carolina low country recipe, French fries, Southern cole slaw
PALERMO CHICKEN
$32.29
Pan fried, goat cheese, sundried tomatoes, beurre blanc, choice of two sides
GRILLED SALMON
$34.79
Faroe Islands cold water salmon, choice of side
TROUT ALMONDINE
$38.49
Mustard beurre blanc, toasted almonds, choice of two sides
AHI TUNA FILET
$42.19
Sliced, soy ginger sherry sauce, orzo & wild rice, ripened tomatoes
EMERALD COAST SHRIMP
Crispy Gulf shrimp, French fries, Southern cole slaw
BARBEQUE BABY BACK RIBS
$39.69
Plum Creek bbq sauce, French fries, Southern cole slaw
ROASTED CHICKEN
$31.09
24-hour brine, crushed herbs, lemon rosemary jus, choice of side
MARDI GRAS PASTA
$35.99
Linguine, crawfish, shrimp, andouille sausage, bacon, red peppers, green peppers, Cajun alfredo sauce
FILET MIGNON WITH BEARNAISE
Center cut, loaded baked potato
STEAK MAUI
$60.79
Marinated ribeye, smashed red potatoes
SLOW ROASTED PRIME RIB
$52.09
Aged Mid-Western beef, au jus, smashed red potatoes
NEW YORK STRIP
Certified Angus Beef ®, NYO mac & cheese
STEAK 'N' FRIES
French Brasserie style, maître d’ butter
LOADED BAKED POTATO
Potato topped with assorted ingredients. Customizable with various add-ons.
LEMON & REGGIANO BROCCOLI
Steamed broccoli typically includes a lemon butter sauce and is topped with grated Reggiano cheese.
NOT YOUR ORDINARY MAC & CHEESE
Macaroni and cheese with a blend of cheeses, typically featuring cheddar and gouda, finished with toasted breadcrumbs for added texture.
CHILLED ORZO & WILD RICE
Orzo pasta and wild rice are typically combined with herbs, a light vinaigrette, and seasonal vegetables for a refreshing side dish.
SMASHED POTATOES
Red skin potatoes typically blended with fresh garlic, sour cream, and butter, offering a classic side dish with a creamy texture and rich flavor.
BLACK BEANS & RICE
Rice and black beans, typically complemented with cotija cheese and pico de gallo, drizzled with creamy cilantro ranch dressing.
COUSCOUS
Couscous, typically combined with parsley, mint, tomato, onion, cucumber, and lemon juice for a refreshing side.
FRENCH FRIES
$8.69
Crispy golden strips of deliciousness served hot and seasoned to perfection.
SOUTHERN COLESLAW
Shredded cabbage and carrots mixed with a creamy mayonnaise-based dressing, offering a classic southern-style coleslaw experience.
CARROT CAKE
$13.69
Made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.
VERY BEST CHOCOLATE CAKE
$16.19
Triple chocolate bundt cake served with vanilla ice cream and hot fudge.
KEY LIME PIE
$14.89
Served on a cinnamon, graham cracker crust and topped with fresh whipped cream.
BARBECUE BABY BACK RIBS FAMILY MEAL
$117.89
Four racks of BBQ Baby Back Ribs served with not your ordinary mac & cheese and chilled orzo and wild rice. Serves four people. Meal will be warm at pickup and can be served immediately.
MR. JACK'S CRISPY CHICKEN FAMILY MEAL
$68.29
Our South Carolina low country recipe - 24 Crispy Chicken Tenders served with Not Your Ordinary mac & cheese and chilled orzo and wild rice. Comes with our Plum Creek BBQ sauce and Honey Dijon dressing. Meal will be warm at pickup and can be served immediately. Serves 4 people.
FAMILY ORZO & WILD RICE
$43.49
Served 4-8 people.
FAMILY NOT YOUR ORDINARY MAC & CHEESE
$55.89
Serves 4-8 people.
FAMILY SMASHED POTATOES
To-Go Utensils
Fork, knife, spoon, napkin, and salt & pepper packets typically included in a convenient to-go utensil pack.
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