Fantasy

Vegetarian braised tofu红烧豆腐

$25.00

Braised tofu with bok choy and carrots in a savory sauce.

Dry Braised String Beans (Spicy)干煸四季豆

$22.00

Crisp string beans stir-fried with garlic, ginger, and spicy red chili peppers.

BBQ Pork Fried Rice叉烧炒饭

$20.00

Savory rice stir-fried with tender BBQ pork, scrambled eggs, and green onions.

Shrimp fried rice虾炒饭

$22.00

Stir-fried rice with succulent shrimp, scrambled eggs, and fresh green onions.

Roast Duck (half)半只烧鸭

$28.00

Succulent roast duck with crispy skin, served with tender noodles, wontons, and sliced green onions in a savory broth.

Sauteed sugar pea sprouts with garlic 大豆苗

$28.00

Tender sugar pea sprouts saut�ed with garlic, offering a fresh and vibrant taste.

Sesame chicken芝麻鸡

$24.00

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Orange chicken橙汁鸡

$24.00

Crispy chicken glazed in a tangy orange sauce

Honey bbq pork 叉烧

$22.00

Tender slices of honey barbecue pork, glazed in a sweet and savory sauce, featuring a glossy, caramelized finish.

Chicken Chow Mein鸡炒面

$20.00

Tender chicken strips, stir-fried with crisp vegetables and savory noodles in a flavorful sauce.

Sichuan chili wonton(10）红油抄手

$16.00

Delicate wontons filled with savory ingredients, drizzled with spicy Sichuan chili oil, garnished with sliced green onions and sesame seeds. Ten pieces per serving.

Xiao long bao (6)小笼包

$15.00

Juicy pork filling encased in delicate dough, featuring ten soup-filled dumplings.

Home made deep fried peanuts花生

$6.00

Crispy deep-fried peanuts seasoned with a light sprinkle of salt.

Steamed BBQ Pork bun(3）叉烧包

$10.00

Steamed buns filled with sweet and savory Chinese barbecue pork, known as char siu, offering a classic taste of Asian cuisine.

Shrimp swirl pops虾饼

$12.00

Golden, crispy shrimp patties on skewers, served atop shredded cabbage.

Broccoli beef 西兰牛

$25.00

Sliced beef stir-fried with broccoli and carrots, typically in a savory brown sauce.

Mongolia beef蒙古牛

$24.00

Stir-fried beef with green and white onions in a savory Mongolian sauce, typically featuring hints of garlic and ginger.

Prawns with mixed vegetable &fungus素菜木耳虾

$28.00

Stir-fried prawns with mixed vegetables and black fungus, typically in a light garlic sauce.

Shrimp dumplings (4）虾饺

$13.00

Delicate shrimp-filled dumplings wrapped in translucent dough, served in a set of eight.

Salt & pepper prawns (shell on) 椒盐虾

$28.00

Crispy prawns seasoned with salt and pepper, garnished with sliced peppers and onions.

Princess chicken rice plate 贵妃鸡白饭底

$25.00

Tender poached chicken slices paired with steamed rice and fresh broccoli florets.

Pork siu mai (3)

$13.00

Delicate dumplings filled with seasoned pork, wrapped in tender yellow wonton skins.

Vermicelli bowls with prawns（shell on)虾捞米粉

$26.00

Tender prawns with shell on, served over delicate vermicelli noodles, accompanied by fresh cabbage, carrots, and daikon radish.

Beef vermicelli bowl牛肉捞米粉

$26.00

Grilled beef with vermicelli noodles, lettuce, bean sprouts, cucumber, pickled vegetables, and peanuts, typically served with our in-house fish sauce.

vermicelli bowls with honey bbq pork 叉烧捞米粉

$24.00

Tender honey BBQ pork atop vermicelli noodles, paired with crisp lettuce and julienned carrots.

Vegetable Egg Rolls (4)春卷

$12.00

Crispy rolls filled with a mix of fresh vegetables, served in a set of four.

Golden Fried Shrimp Balls (3）黄金虾球

$16.00

Crispy golden shrimp balls, lightly battered and fried, served on a bed of shredded cabbage.