Full menu
Chicken
$13.00
Served with fried rice (rice and egg) and hibachi vegetables (broccoli, onion, carrot, and zucchini).
Steak Teriyaki
$15.50
Steak
Filet Mignon
$23.40
Chateaubriand
$46.50
10oz center cut of filet mignon. Served with fried rice (rice and egg) and hibachi vegetables (broccoli, onion, carrot, and zucchini).
Shrimp
$14.30
Salmon
$16.25
Vegetable
$10.40
Hibachi Chicken & Steak
$19.43
Hibachi Steak & Shrimp
$20.45
Hibachi Chicken & Shrimp
$16.90
Hibachi Chicken & Chicken
$18.13
Hibachi Shrimp & Shrimp
$22.03
Hibachi Steak & Steak
$22.75
Chicken, Steak, & Shrimp
$23.33
Chicken Eggrolls (2)
$5.30
Crisp egg rolls filled with chicken.
Crab Ranggon (3)
$5.20
Crab filled crispy wonton wrappers served as an appetizer.
Vegetable Spring Rolls (4)
Crisp rolls filled with a mix of vegetables.
Gyoza (Beef Dumpling) (5)
Savory beef-filled dumplings, 5 pieces.
Edamame
$6.70
Boiled soybeans in their pods, a traditional Japanese appetizer.
Spicy Edamame
$7.80
Steamed soybeans in a savory blend.
Noodles
Steaming hot noodles served as a side dish.
Fried Rice
$3.90
Rice stir-fried with egg.
Steamed Rice
$3.25
Fluffy, plain white rice.
$6.50
Tender, juicy chicken pieces served as a side.
$9.10
Tender shrimp with a mild flavor, served as a side.
$9.75
Side of vegetables to pair with any entree.
Tender and juicy cut of beef.
$18.85
Tender cut of premium beef.
$11.70
Flaky fish with a delicate flavor.