Full menu
ARUGULA PERE
$17.94
arugula, pear, goat cheese, pecans and sun-dried cranberries
PAESANA
chopped arugula, endive, radicchio, fennel and roasted peppers
CESARE
iceberg Caesar salad tossed with sun-dried tomato
DOWNTOWN CHICKEN
$31.14
(main course) avocado, apples, chickpeas,olives,tomato, pecans and mixed greens
SAMMY'S SALAD
$33.54
(main course) grilled salmon and shrimp over mixed greens with fresh tomato and roasted asparagus
SALMON PAILLARD
$29.94
(main course) thinly sliced salmon pan-seared, topped with asparagus, avocado, grape tomatoes, lemon dressing
ZUPPA
$12.90
soup of the day
MELANZANE
$19.14
stuffed eggplant with spinach, ricotta and tomato-béchamel
BOCCONCINI FORNO
$20.34
baked fresh mozzarella, wrapped with prosciutto, roasted tomato and herb coulis
TUNA TARTARE
$22.74
sushi yellow fin with citrus-sesame confetti over avocado
POLLO PAILLARD
$28.74
(main course) thin boneless chicken breast pan grilled, topped with endive, avocado, onions, and vinaigrette
TOTANI FRITTO
$21.54
fried calamari with a zesty tomato dipping
POLIPETTI GRIGLIA
grilled imported octopus over baby arugula
GAMBERETTI OREGANATA
sauteed shrimp in wine sauce toped with seasoned breadcrumbs
FIORI DI ZUCCHINI
baked zucchini blossoms stuffed with sheep’s milk ricotta over tomato coulis
DELLO CHEF
$16.74
mixed greens, tomatoes, mozzarella, almonds and Calamata olives
CAPRESE
Fresh mozzarella, tomato, basil and balsamico
CHIX PARM PANINI
$23.94
Classic Chicken Parmigiana
VEAL PARM PANINI
$25.14
Classic Veal Parmigiana
POLLO & MOZZ PANINI
grilled chicken breast, mozzarella, arugula and tomato
LUNCH BURGER
$27.54
served with French fries, lettuce, tomato and pickle, on a brioche roll (American, gorgonzola or mozzarella cheese optional)
SIDE SAUSAGE
slow simmered with tomato, basil, and white wine
SIDE SPINACH
$11.94
sautéed or steamed spinach
SIDE STRING BEANS
sautéed or steamed baby string beans
SIDE ASPARAGI
$13.14
sautéed or steamed asparagus
SIDE PATATA
mashed potatoes, roasted potatoes or Rosie’s beer batter fries
ALEXI PZ
mozzarella, pancetta and vodka sauce
PARMA PZ
prosciutto di parma and arugula
FRESCA PANINI
fresh mozzarella, tomato, arugula, and grilled zucchini
SIDE MEATBALLS
(12)-slow simmered with tomato, basil, and white wine
PANE AL FORNO
Rosie’s famous garlic bread with fresh mozzarella
SIDE RAPINI
sautéed or steamed broccoli rabe
SIDE PEAS
steamed or butered peas
SIDE SAUTEED MUSHROOMS
sauteed domestic mushrooms
MARGHERITA PIZZA
mozzarella and fresh basil
FUNGHI PZ
medley of wild mushrooms
PASTA BOLOGNESE
fettuccine tossed with seasoned sausage meat in a light tomato basil sauce (NO gluten-free option for this dish)
LING VONGOLE
imported baby clams, garlic and delicate clam broth
LASAGNA MALFATTO
$32.34
ribbon pasta with beef, ricotta, mozzarella and tomato-béchamel (NO gluten-free option for this dish)
VEGETABLE LASAGNA
ribbon pasta with vegetables ricotta, mozzarella and tomato-bechamel
TORTELLINI PANNA
meat and cheese stuffed pasta tossed with baby peas and prosciutto cotto in a smooth cream sauce; herb and roasted tomato drizzle
PASTA CARLINO
penne with chicken, sun-dried tomato sauce, Calamata olives, pignoli and arugula
RAVIOLI FORMAGGO
homemade four cheese ravioli with tomato basil sauce, garnished with mascarpone drizzle
FETTUCINE ALFREDO
SPAG ROSA
tossed with fresh tomato, basil, mini veal meatballs and chopped fresh mozzarella
PASTA BOSCO
linguine, wild mushrooms, artichoke, garlic, pancetta and white truffle
LUNCH SEAFOOD PASTA
fettuccine tossed with shrimp and pancetta in a pink vodka sauce
SPAG POMODORO
$26.34
onion, garlic, fresh tomato and basil
PENNE RUSSA
vodka, pancetta and peas in a pink sauce
SAN PIETRO
$34.74
delicate white fish fillet pan-roasted with lemon herb sauce, Italian seasoned breadcrumbs, with baby string beans and mashed potatoes
CHICKEN PARMIGIANA
breaded chicken, baked with tomato sauce, basil and mozzarella, with spinach Siciliana
CHICKEN FLORIO
chicken medallions sautéed with Marsala wine, natural juices and mushrooms, served with roasted potatoes
CHICKEN FINGERS
chiken fingers with French fries
BISTECCA
$47.94
14oz New York sirloin steak, with Rosie’s beer batter fries
VITELLO MILANESE
breaded veal tenderloin, topped with arugula, tomato, fennel and sweet onions (or chopped caprese vinaigrette add $2.00)
LUNCH FISH SPECIAL
roasted with shaved zucchini and toasted pignoli in a lite tomato white wine sauce, served with chef’s risotto Mild delicate Tilapia 22.95 ... North Atlantic Salmon 25.95… Wild filet of Sole 28.95
CHUPIN DI MARE
$51.54
Chupin di Mare- frutti di mare via Buenos Aires; baby clams, mussels, calamari, shrimp, scallops and sea bass simmered in tomato white wine broth over linguine
PETTO di POLLO
grilled boneless chicken with tomato-caper confetti and asparagus, over spinach
CHICKEN MILANESE
breaded chicken cutlet, topped with arugula, tomato, fennel and sweet onions (or chopped caprese vinaigrette add $2.00)
VITELLO PARMIGIANA
breaded veal, baked with tomato sauce, basil and mozzarella, with spinach Siciliana
VITELLO FLORIO
veal medallions sautéed with Marsala wine, natural juices and mushrooms, served with roasted potatoes
SALMONE
$35.94
grilled salmon fillet with fresh dill white wine sauce and Mediterranean spinach
DENTICE MARECHIARA
fillet of Pacific Sea bass simmered in tomato broth, baby clams and mussels, with grilled polenta
WHOLE XTRA BREAD
$12.00
PINT BOLOGNESE SAUCE
1/4 XTRA BREAD
$3.00
BREADED CHICKEN CUTLET
$18.00
GRILLED CHICKEN BREAST
$14.40
PINT PARMESAN
$13.20
1/2 PINT PARMESAN
$7.20
PINT HOUSE DRESSING
1/2 XTRA BREAD
$6.00
NO BREAD!!
PINT POMODORO SAUCE
$10.74
PINT RUSSA SAUCE
CARROT CAKE
served warm with cream cheese frosting and Tahitian vanilla gelato
TRUFFLE CAKE
Ganache filled warm chocolate cake served with vanilla gelato
TORTA FORMAGGIO
New York style cheesecake with dark chocolate drizzle and Amarena cherries
TORTA CIOCOLATTA
warm homemade chocolate espresso cake with mascarpone royale cream and vanilla gelato
TARTUFFO
Chocolate covered gelato with chopped nuts and cherry center garnished with zabaglione drizzle
APPLE CARAMEL COBBLER
$15.60
served warm with Tahitian vanilla gelato
BUDINO LIMONE
warm lemon cake with zabaglione custard and toasted almonds
BISCOTTI
$8.40
imported Italian almond cookies
FRAGOLA FRESCA
fresh strawberries with zabaglione custard and crumbled biscotti
GELATO
$9.60
SORBET
DOWNTOWN CHICKEN SALAD
ARUGULA PERA
FIORI ZUCCHINI
COZZE VERDE
steamed Prince Edward Island mussels with a smooth wine pesto sauce (no nuts)
CARCIOFI CAROLINE
artichoke bottoms, shiitake mushrooms, white truffle oil and crumbled parmesan
PZ PARMA
SIDE POTATO
PZ ALEXI
PZ MARGHERITA
PZ FUNGHI
RAVIOLI FORMAGGI
TORTELLINI PANA
FETTUCINE LA BELLA
$39.54
imported baby clams, shrimp, scallops, arugula and tomato broth
PASTA SEPIA
$37.14
black linguini, tender calamari and mussels in herb infused tomato sauce
LINGUINI VONGOLE
CARLINO
SPAGHETTI PRIMAVERA
spaghetti tossed with assorted vegetables in a light tomato consome
RISOTTO
Imported arborio rice of the day
JR PENNE MARINARA
smooth tomato sauce
JR PENNE BUTTER SAUCE
RIGATONI DI BARI
sausage, broccoli rabe, hot cherry peppers and sun-dried tomato, in a lite consommé (NO gluten-free option for this dish)
CHICKEN PARM
PETTO DI POLLO
CHICKEN PICATTA
chicken medallions pan roasted with lemon, capers and withe wine, garnished with chopped tomato, served with roasted potatoes
$50.34
VITELLO MARTINO
parmesan crusted scaloppini, artichoke, asparagus and black olives in a savory consommé, with mashed potatoes
SHRIMP SCAMPI
shrimp in a garlic butter suce server over linguine
GALLETTO ROSEMARINO
(40 minutes cooking time) partially de-boned half chicken pan roasted with natural gravy and fresh rosemary, with mashed potatoes and spinach
KD CHICKEN FINGERS
VITELLO PARM
RACK OF LAMB
$55.14
16oz pan roasted with a classic Bordelaise red wine reduction,served with baby string beans and mashed potatoes
VITELLO PICATTA
$38.34
BEEF RAVIOLI
braised short rib ravioli with a smooth tomato basil sauce garnished with mascarpone drizzle and mozzarella confetti
DIN BURGER
MELA SALAD
chopped iceberg, green apple, honey-gorgonzola dressing, golden raisins, and pecans
EGGPLANT MEATBALLS
vegetarian eggplant meatballs (4) seasoned with a touch of garlic, onion, Romano cheese and Italian parsley, garnished with fresh mozzarella and toasted pignoli nuts baked in a tomato cream sauce, herb drizzle
ANTIPASTO DILUSSO
caprese with fresh mozzarella, tomato, soppressata, roman artichokes, Portobello mushroom, Calamata olives, aged balsamic and extra virgin olive oil
PORK CHOP SPECIAL
14oz butterflied on the bone with vinegar peppers, garlic, lemon wine sauce; served with sauteed string beans and mashed potatoes
SEAFOOD PASTA "BONAPARTE"
penne and farfalle pastas tossed with pancetta, gulf shrimp and herb crusted scallops in a smooth cognac cream sauce; herb and roasted tomato drizzle
CHICKEN REGINA
chicken Milanese cutlet with a lite tomato vino bianco sauce finished with buffalo burrata and basil coulis; over linguine in pink sauce
WILD FILLET OF SOLE "FRANCESE"
$41.94
mild North Atlantic filet pan roasted “Francese” style with a lemon wine sauce, garnished with tomato-caper confetti OR a simple lemon wine sauce with toasted almonds, both served with spinach primavera risotto
WILD CHILEAN SEA BASS "SALSA VERDE"
pan roasted and finished with a zesty green tomatillo sauce; avocado-tomato confetti garnish OR lemon white wine sauce, toasted almonds; both served with pink risotto primavera
BAKED CLAMS
little necks (9) dusted with Italian seasoned breadcrumbs and pancetta baked with a lemon wine sauce
STUFFED MUSSELS CASINO & SHRIMP
baked vegetable and pancetta stuffed mussels and sauteed gulf shrimp; sherry wine reduction
SIDE OF RICOTTA
$1.20
SIDE OF PARMESAN
SIDE OF OLIVE OIL
TIRAMISU
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