Full menu
Hummus
$10.00
Chick pea purée with sesame sauce, garlic and lemon.
Baga Ghannouj
Charred eggplant with sesame sauce, lemon and garlic.
Vine Leaves
Grape leaves stuffed with rice, parsley, pomegranate molasses cooked in olive oil.
Labneh
Strained farmers yogurt with olive oil and mint.
Loubie Bel Zeit
String beans simmered in olive oil, tomatoes, garlic and onions.
Shankleesh
$14.00
Aged goat cheese with zaatar, hot paprika, tomatoes and onions.
M'saka
$11.00
Eggplant cooked with tomato, garlic and chick peas.
Bethenjan Al-Raheb
Charred eggplant garnished with olive oil and lemon, topped with tomatoes, onions and peppers.
Bacchus Eggplant Dip
Eggplant with garlic yogurt, pomegranate molasses and walnuts.
Malfoof Bel Zeit
Cabbage stuffed with rice, parsley, mint, pomegranate molasses cooked in olive oil.
Sabanegh Bel Zeit
Spinach with onions, olive oil, lemon and coriander.
Hummus Baladi
$10.50
Hummus topped with parsley, tomatoes, onions and olives.
Bamye Bel Zeit
Okra cooked with tomatoes, garlic, olive oil and coriander.
Fasoulia M' Table
White beans cooked in olive oil, lemon, celery and garlic.
Foul Akhdar Bel Zeit
Fava beans sautéed in olive oil, garlic, lemon and coriander.
Chicken Shawarma
$15.00
Shaved grilled chicken with spices served with tahini.
Shawrma
$18.00
Shaved grilled filet of beef served with tahini.
Hummus Special
Chick pea puree, sesame sauce, garlic, lemon topped with ground lamb, pine nuts and almonds.
Bacchus Shrimp
$16.00
Sautéed in olive oil, lemon, garlic and cilantro.
Zahra Makli
Cauliflower fried and served with tahini.
Falafel
Chick peas with parsley, onions and coriander deep fried. Served with tahini.
Samki Harra
Fresh grilled fillet of fish. Served over basmati rice with spiced tomato sauce.
Moujadra
Lentils simmered with rice, onions and spices.
Kibbeh
$12.00
Fresh fillet of beef mixed with cracked wheat and wrapped around a mixture of finely minced meat, onions, pine kernels then fried.
Kalage Bel-Lahm
Fillo leaves stuffed with ground beef, onions, pine nuts and spices. Deep fried.
Kalage Bel-Jebne
Imported cheeses wrapped in fillo leaves with parsley. Deep fried.
Mihshi Kousa
Zucchini stuffed with rice, tomato and herbs. Cooked in olive oil and lemon.
Soujok
$12.50
Spicy homemade lamb sausage with lemon.
Foul M'dammas
Mashed fava beans and chick peas with olive oil, lemon, garlic and hint of cumin.
Hummus Bel Foul
Chick pea puree, sesame sauce, garlic and lemon topped with fava beans.
Kibbe Bel Laban
Fresh fillet of beef mixed with cracked wheat and wrapped around a mixture of finely minced meat, onions, pine kernels then fried. Topped with warm yogurt.
Kibbe Bel Batata
Potato with cracked wheat filled with vegetables and fried. Served with tahini.
Kibbeh Bel Hamod
Fresh fillet of beef mixed with cracked wheat and wrapped around a mixture of finely minced meat, onions, pine kernels and fried. Smothered with pomegranate sauce.
Ma'anek
Homemade grilled lamb sausage with pine nuts and coriander.
Maacarona Bel Lahm
Pasta tossed with yogurt, topped with ground beef, onions and pine nuts.
Chicken Livers
$13.00
Deliciously spiced, sautéed with garlic, lemon and cilantro.
Bacchus Calamari
Sautéed in olive oil, garlic, lemon and coriander.
Shish Taouk
$25.00
Fresh grilled organic chicken breast marinated in olive oil, lemon and garlic. Served on a bed of rice, garnished with almonds.
Lahm Mechwi
$27.00
Tender cubes of lamb, specially marinated and grilled with onions, tomatoes, peppers and mushrooms. Served on a bed of rice with almonds.
Salmon Mechwi
Fresh salmon marinated in lemon, olive oil & garlic. Grilled with onions, tomatoes & mushrooms. Served with rice and tahini sauce.
Kafta Mechwi
Choice ground beef mixed with chopped onions, parsley, spices and grilled with mushrooms and tomatoes. Served on a bed of rice, garnished with almonds.
Sedr Djaj Mechwi
$26.00
For the garlic lover, organic boneless chicken breast marinated in olive oil, lemon, and splashed with garlic sauce and special spices. Charcoal broiled and served with rice and mushroom cilantro.
Combination Bacchus
A Bacchus favorite, one skewer of shish kebab (lamb) and skish taouk (chicken), served on a bed of rice and garnished with almonds.
Surf & Turf
The best of both worlds one skewer of lamb kebab and one of salmon. Served on a bed of rice and garnished with almonds.
Bacchus Veal Chop
$38.00
Succulent grilled veal chop specially marinated and topped with sautéed mushrooms, herbs and garlic. Served with rice and almonds.
Lamb Chops
Tender grilled lamb chops with a hint of mustard butter sauce and grilled veggies. Served with riced and almonds.
Bacchus Delight
Chef's favorite, a skewer of shish taouk (chicken) and salmon mechwi (fish) served on a bed of rice garnished with almonds.
Malfoof Mehchi
Cabbage roll stuffed with rice and minced meat, slowly cooked in olive oil, spices, lemon, garlic, mint and light tomato sauce. Served with yogurt sauce.
Vegetarian Sampler
$23.00
A selection of simmered vegetables served with grilled cauliflower and lentils.
Ouzi
Roasted lamb served on spiced rice with minced meat, mushrooms and pine nuts. Served with garlic yogurt.
Warak Inab Mehchi
Grape leaves stuffed with rice and meat, cooked in olive oil and lemon. Served with garlic yogurt.
Baklava
An assortment of pistachio and walnut filled pastries.
Knafeh
Warm katayfi dough with Lebanese cheese, topped with fragrant syrup (Lebanon's favorite dessert).
Tabbouleh
Parsley, tomatoes, crushed wheat, mint, onions , lemon juice & olive oil.
Village Salad
Diced tomatoes, cucumbers, lettuce, green peppers, mint, parsley, garlic & onions with lemon and olive oil.
Fattoush
Toasted Lebanese bread mixed with tomatoes, cucumbers, lettuce, parsley, mint, onions, garlic, lemon juice, olive oil & pomegranate sauce.
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