Full menu
Black Pepper Pork Neck with String Beans / 黑椒豬頸肉四季豆
$25.99
Pork Neck in XO Sauce / XO醬豬頸肉
Tender pork neck sautéed in XO sauce, a savory blend typically including dried seafood, ham, and chili peppers. XO醬豬頸肉
Scallop & Red Clam with Mixed Mushroom / 燒汁雜菌紅花蚌帶子
$34.99
Braised Sea Cucumber with Mixed Mushroom / 薑蔥雜菌扒海參
Braised sea cucumber with mixed mushrooms typically includes sea cucumber, shiitake, and oyster mushrooms, cooked in a savory sauce with ginger and scallions.
A14. BBQ Pork / 蜜汁叉燒
$15.99
Slices of honey-glazed barbecue pork, garnished with fresh cilantro.
A16. Roasted Pork Belly / 脆皮燒腩仔
Crispy-skinned pork belly slices, garnished with fresh cilantro, served with a side of savory dipping sauce.
A5. Salt and Pepper Squids / 椒鹽鮮魷
$22.99
Deep fried squid tossed with salt, pepper, minced garlic, and sliced chili peppers.
A10. Salt & Pepper Tofu Cube / 椒鹽豆腐粒
A4. Crispy Fried Prawns (10) / 酥炸大蝦
Golden fried prawns typically coated in a light batter and deep-fried to crispy perfection.
A6. Sliced Cold Beef Shank / 川醬牛展
Tender slices of marinated beef shank, garnished with fresh cilantro.
A7. Jellyfish / 爽脆海蜇
Chilled jellyfish marinated in soy sauce and sesame oil, typically garnished with cilantro and sweet and sour vegetables.
A8. Japanese Small Octopus / 迷你八爪魚
Mini octopus typically marinated in a savory sauce, offering a tender and flavorful bite.
A9. Salt & Pepper Chicken Wings (6) / 椒鹽雞翼
$16.99
Deep-fried chicken wings typically seasoned with salt, pepper, and jalapeños.
A12. Pumpkin with Salted Egg Yolk / 金沙南瓜
A17. Deep-Fried Tofu with Special Sauce / 滷水豆腐
$21.99
A18. House Barbecue Combination / 櫻外機焼味拼盤
$68.99
House Barbecue Combination / 頭檯: A selection of barbecued meats, typically including ribs, pork, and chicken, marinated in a savory sauce and grilled to perfection.
A19. Chiu Chow Style Marine Combination / 潮式鹵水拼盤
$42.99
A selection of marinated octopus, sliced beef, barbecued pork, and crispy pork belly garnished with cilantro and sesame seeds.
A2. Pot Stickers (6) / 鍋貼
$13.99
Ground pork and cabbage wrapped in a thin pastry, pan-fried to a golden brown.
A1. Egg Rolls (4) (Shrimp & Vegetable) / 脆皮春卷
$9.99
Shrimp and vegetables wrapped in a crispy shell. Deep-fried to a golden brown.
E6. Wor Wonton Soup / 窩雲吞湯
E5. Chicken & Sweet Corn Soup / 雞茸粟米羹
Pureed corn, minced chicken, and swirl eggs in a savory broth.
E4. Seafood with Tofu Soup / 海鮮豆腐羹
A soup featuring shrimp, fish, squid, and soft tofu in a savory, thick broth with egg whites.
E7. Crab Meat with Sweet Corn Soup / 蟹肉粟米羹
Crab meat with sweet corn soup typically includes creamy sweet corn, tender crab meat, and egg white, creating a harmonious blend.
E8. Hot & Sour Soup / 酸辣湯
Hot.
E3. Westlake Beef Soup / 西湖牛肉羹
Tender beef pieces in a savory broth, garnished with chopped cilantro and delicate egg whites.
E2. Crab Meat with Fish Maw Soup / 蟹肉魚肚羹
$23.99
Delicate crab meat and tender fish maw in a savory broth, garnished with fresh cilantro.
D1 Whole / 全. Whole Peking Duck (With Buns) / 全北京片皮鴨
$59.99
Crispy roasted duck with a glossy, caramelized skin, served with soft buns for wrapping.
D3 Whole / 全. Whole Empress Chicken / 全貴妃黃毛雞
$43.99
Tender whole chicken, expertly prepared and served with fresh cilantro garnish.
D2 Half / 半. Half Roasted Duck / 半脆皮燒鴨
$27.99
Crispy-skinned roasted duck, sliced into portions, served with a side of tangy dipping sauce.
D7. Chicken with String Beans / 四季豆雞球
Chicken sautéed with string beans in a savory garlic brown sauce.
D8. Broccoli Chicken / 西蘭花雞球
Sliced chicken stir-fried with fresh broccoli and carrots in a savory garlic sauce.
D4. Roasted Squab / 紅燒乳鴿
Roasted squab, marinated and slow-cooked, typically includes aromatic spices and herbs for a tender, flavorful experience.
D5. Kung Pao Chicken / 宮保雞丁
Stir-fried diced chicken with peanuts, bell peppers, onions, and chili peppers in a spicy kung pao sauce.
D6. Sweet & Sour Chicken / 甜酸雞球
D2 Whole / 全. Whole Roasted Duck / 全脆皮燒鴨
$49.99
Whole roasted duck / 全脆皮燒鴨: Whole duck, slow-roasted with traditional Chinese spices, featuring crispy skin and tender meat.
D1 Half / 半. Half Peking Duck (With Buns) / 半北京片皮鴨
$32.99
Tender, crispy duck served with soft buns. Half or whole size options available.
D3 Half / 半. Half Empress Chicken / 半貴妃黃毛雞
Tender chicken, available in half or whole portions.
B6. Sautéed Beef Cube with Honey Pepper Sauce / 蜜椒牛柳粒
Tender beef cubes with honey pepper sauce, combined with crisp snap peas and sliced red bell peppers.
B5. Beef Cubes with Egg Tofu in Teriyaki Sauce / 玉子豆腐牛柳粒
Tender beef cubes and egg tofu in teriyaki sauce, accompanied by steamed broccoli and carrot slices.
B8. Mongolian Beef / 蒙古牛肉
$24.99
Sliced beef stir-fried with onions, green onions, and chili in a savory spicy brown garlic sauce.
B3. Sweet & Sour Pork / 菠蘿咕嚕肉
B7. Short Ribs with Honey Pepper Sauce / 蜜椒牛仔骨
Beef short ribs stir-fried with a sweet and peppery honey sauce, featuring a blend of traditional Chinese flavors.
B9. Chinese Broccoli Beef / 芥蘭牛肉
Sliced beef stir-fried with Chinese broccoli in a brown sauce.
B10. Broccoli Beef / 西蘭花牛肉
Sliced beef stir-fried with fresh broccoli in a savory brown garlic sauce.
B2. Salt & Pepper Spareribs / 椒鹽排骨
Crispy fried spareribs seasoned with salt and pepper, garnished with fresh cilantro and red bell pepper slices.
B1. Peking Style Spareribs / 京都肉排
Deep-fried pork spareribs marinated in a sweet and tangy Peking sauce.
C3. Braised Cod Fillet with Tofu in Clay Pot / 紅燒斑腩煲
Braised cod fillet and tofu in a clay pot, typically includes carrots, onions, garlic, and cabbage.
C6. Seabass & Eggplant in Clay Pot / 鱈魚茄子煲
Seabass & Eggplant in Clay Pot / 鱈魚茄子煲: Pan-seared seabass and tender eggplant, typically cooked with garlic, onions, and soy-based sauce in a traditional clay pot.
C4. Chicken & Salted Fish with Tofu in Clay Pot / 咸魚雞粒豆腐煲
Diced chicken breast and bean curd cooked with salted fish in a clay pot, typically includes green onions, ginger, and garlic.
C5. Braised Beef Stew in Clear Broth / 清湯牛腩煲
Braised beef stew in clear broth typically includes tender beef simmered with daikon, ginger, and scallions in a light and aromatic broth.
C7. Assorted Seafood & Tofu with Chili Sauce / 大千海鮮豆腐
Assorted seafood and tofu with chili sauce: A mix of shrimp, scallops, and squid with tofu, typically cooked in a spicy chili sauce.
C8. Lamb Stew in Clay Pot / 古法羊腩煲
$31.99
Lamb stew typically includes dried bean curd, mushrooms, and ginger, slow-cooked in a clay pot for a rich and aromatic dish.
C1. Stir-Fried Chicken with Onion & Garlic / 乾蔥啫啫雞煲
Stir-fried chicken with onions and garlic in a clay pot, featuring tender chicken pieces typically combined with aromatic onions and garlic for a savory flavor.
C2. Braised Oyster with Tofu & Roasted Pork / 火腩豆腐生蠔煲
Braised oyster, roast pork, and tofu in a clay pot, typically including ingredients like black mushrooms for a rich and savory dish.
S8. Prawns with Scramble Egg / 滑蛋蝦球
Tender prawns combined with fluffy scrambled eggs, garnished with green onions.
S12. Sautéed Clams in Black Bean Sauce / 豉椒炒大蜆
Clams sautéed with black bean sauce, bell peppers, onions, and garnished with fresh parsley and cucumber slices.
S4. Salt & Pepper Sole Fillet / 椒鹽龍利球
Golden sole fillet, lightly battered and deep-fried, seasoned with salt, pepper, garlic, and jalapeños.
S6. Prawns & Pumpkins with Salted Egg Yolk / 金沙南瓜蝦球
S7. Honey Walnut Prawns / 合桃明蝦球
S11. Sautéed Prawns with Tender Green / 油泡蝦球
Prawns with crisp snow peas, celery, and carrot slices.
S9. Broccoli Prawns / 西蘭花蝦球
S13. Sweet & Sour Sauce Fish Fillet / 甜酸斑球
Deep-fried fish fillet typically includes bell peppers, onions, and pineapple, glazed in a sweet and sour sauce.
S14. Salt and Pepper Fish Fillet /椒鹽斑球
Lightly battered fish fillet, deep-fried and tossed with garlic, onions, and jalapeños, seasoned with salt and pepper.
S10. Salt & Pepper Prawns with Shells / 椒鹽焗中蝦
S3. Deep-Fried Sole / 乾煎大龍利
Deep-fried sole typically includes a light batter, resulting in a crispy exterior, and is commonly served with a soy-based dipping sauce.
S1. Steamed Surf Clam with Garlic (Over Vermicelli) / 蒜蓉貴妃蚌粉絲底
$12.99
Steamed surf clam with garlic over vermicelli typically includes garlic sauce and vermicelli noodles.
S2. Steamed Surf Clam with Garlic (Over Sprout) / 蒜蓉貴妃蚌芽菜底
$11.99
Steamed surf clams with garlic, typically served over bean sprouts.
V12. Braised Black Mushroom with Silken Tofu & Snow Pea Leaves / 北菇玉子豆腐扒豆苗
Braised black mushrooms with silken tofu and snow pea leaves, typically in a savory brown sauce.
V5. Sautéed Assorted Mushroom with Mixed Vegetable / 珍菌炒什菜
V11. Braised Mixed Mushroom & Bean Curd in Abalone Sauce / 鮑汁枝竹笙鮮菌菇
Braised mixed mushrooms and bean curd in abalone sauce typically includes a variety of mushrooms and tofu, cooked in a rich abalone sauce.
V6. Chinese Broccoli with Oyster Sauce / 蠔油蘭遠
Sautéed Chinese broccoli drizzled with oyster sauce.
V7. Sautéed Chinese Greens / 生炒油菜心
V9. Braised Tofu with Black Mushroom & Vegetable / 紅燒豆腐
V4. String Beans with Minced Pork in XO Sauce / X0醤肉碎四季豆
Sautéed string beans with minced pork in a savory and spicy XO sauce.
V8. Chinese Broccoli with Wine Sauce / 糖酒芥蘭
Chinese broccoli sautéed in a savory wine sauce.
V10. Ma-Po Tofu / 麻婆豆腐
V2. Sautéed Garlic Pea Sprout / 蒜蓉大豆苗
V1. Braised Black Mushroom with Baby Pak Choy / 北菇扒時蔬
Tender braised black mushrooms and baby pak choy.
F6. Beef Chow Fun (Dry) / 乾炒牛河
F5. Yang Zhou Fried Rice / 揚州炒飯
Yang Zhou Fried Rice / 揚州炒飯: Sautéed shrimp, chicken, BBQ pork, peas, carrots, lettuce, and eggs stir-fried with rice.
F4. Fried Sticky Rice / 生炒糯米飯
F8. Singapore Style Rice Noodle / 星洲炒米粉
Stir-fried vermicelli rice noodles with chicken, shrimp, BBQ pork, and assorted vegetables in a curry sauce.
F9. Home Style Fried Rice Noodle / 家鄉炒米粉
Stir-fried rice noodles typically include pork, shrimp, bean sprouts, and scallions, prepared in a savory soy sauce.
F12. Braised Seafood E-Fu Noodle / 海鮮乾焼伊麺
E-Fu noodles with shrimp, scallops, squid, mushrooms, and green onions.
F13. Braised Crab E-Fu Noodle / 蟹肉乾焼伊麵
Braised e-fu noodles with fresh crab meat.
F15. House Special Pan Fried Noodle / 招牌煎麵
F7. Shrimp with Scrambled Egg Chow Fun / 滑蛋蝦球炒河
F18. Steamed Rice / 絲苗白飯
$2.25
Steamed rice typically made with long grain white rice.
F3. Salted Fish & Diced Chicken Fried Rice / 咸魚雞粒炒飯
Salted fish and diced chicken stir-fried with fragrant rice, green onions, and peas.
F10. Seafood Fried Rice Noodle in XO Sauce / XO醬海鮮炒米粉
Stir-fried rice noodles with shrimp, scallops, and squid, typically including green onions and yellow chives, in a spicy XO sauce.
F11. Shredded Roasted Duck & Preserved Green Rice Noodle / 雪菜火鴨絲炆米
Shredded roasted duck and preserved mustard greens stir-fried with rice noodles.
F14. Beef with Ginger & Green Onion Lo Mein / 薑蔥牛肉撈麵
Sliced beef, ginger, and green onions stir-fried with soft lo mein noodles.
F16. Shredded Pork & Yellow Leek Pan-Fried Noodle / 韭黃銀芽肉絲煎麵
Shredded pork and yellow leek with bean sprouts on crispy pan-fried noodles.
F17. Seafood Pan-Fried Noodle / 海鮮煎麵
Pan-fried noodles topped with shrimp, scallops, and calamari, typically combined with assorted vegetables.
F1. Dried Scallops & Egg White & Cilantro Fried Rice / 香茜瑤柱蛋白炒飯
F2. Fook Kin Fried Rice / 福建炒飯
Fried rice topped with seafood gravy, typically including shrimp, scallops, squid, and vegetables.
Clay Pot Fish Belly with Ginger and Scallions / 薑蔥沙窩魚骨腩
$27.95
Slow-cooked fish belly with ginger and scallions in a clay pot, typically featuring a savory sauce.
Homestyle Braised Tofu / 農家紅燒豆腐
$23.95
Salted Pork Bone with Gai Choy Soup / 咸豬骨大芥菜
Slow-cooked soup with salted pork bones and mustard greens, typically includes garlic, ginger, and green onions for a rich, savory broth.
Pan-Fried Rice with Geoduck Clam / 貴妃蚌煎米
$25.95
Pan-fried rice with geoduck clam typically includes tender geoduck clam, stir-fried with rice and light seasonings, creating a harmonious blend of flavors and textures.
Stir-Fried Vermicelli with Bitter Melon and Dried Scallops / 瑤柱凉瓜炒米粉
Stir-fried rice vermicelli with bitter melon and dried scallops, typically includes garlic and soy sauce.
Golden Fried Rice with Dried Scallops / 金雙蛋瑤柱炒飯
Golden fried rice with dried scallops typically includes dried scallops, egg yolk, and egg white, creating a rich and savory dish.
Stir-Fried Glass Noodles with Seasonal Vegetables / 家鄉素菜炒粉絲
Stir-fried glass noodles typically include seasonal vegetables like carrots, bell peppers, and bok choy.
Sautéed Geoduck Clam in Light Sauce / 油泡貴妃蚌
Sautéed geoduck clams typically with mixed vegetables in a delicate light sauce.
Stir-Fried Red Clam with Chinese Leek / 韮王炒紅花蚌
Stir-fried red clams with Chinese leek, typically includes a blend of garlic and light seasoning for enhanced flavor.
Braised Vermicelli with Jumbo Prawns in Clay Pot / 干逼粉絲大蝦煲
Braised vermicelli with jumbo prawns in clay pot: Braised jumbo prawns and vermicelli in a clay pot, typically includes garlic and scallions.
Braised Beef Brisket with Radish in Chu Hou Sauce / 柱侯蘿蔔牛腩煲
Braised beef brisket with radish in chu hou sauce typically includes tender beef brisket and radish, slow-cooked in a savory Chu Hou sauce, a traditional Cantonese marinade.
Teochew-Style Fried Oyster Pancake / 潮式煎蠔餅
Pan-fried batter mixed with fresh oysters and green onions, typically includes eggs and starch, creating a crispy and savory pancake.
Stir-Fried Clams with Thai Basil / 九層炒大蜆
Stir-fried clams with Thai basil typically includes fresh clams, aromatic Thai basil, and garlic, creating a harmonious blend of flavors.
Golden Fried Jumbo Prawns / 黃金大頭蝦
Lightly breaded jumbo prawns, deep-fried to a crispy golden brown, typically served with a special dipping sauce.
Garlic Sautéed Bite-Sized Beef / 蒜香一口牛
Tender beef pieces sautéed with garlic, typically accompanied by a mix of vegetables.
Buddha's Delight with Bamboo Fungus / 竹笙羅漢齋
Stir-fried mixed vegetables, bamboo fungus, and Chinese mushrooms in a light sauce.
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