The Marshal

Three Meat Pizza

$24.50

New Jersey tomato marinara, aged mozzarella, pepperoni, smoked bacon, homemade pork sausage, fresh oregano, extra virgin olive oil

Local Burrata, Cherry Tomato, & Basil Pizza

$24.50

Local burrata, heirloom cherry tomatoes, extra virgin olive oil, Martha’s Vineyard sea salt, fresh basil (Vegetarian)

Cacio e Pepe Pizza

$19.50

aged mozzarella, parmesan, fresh garlic, & cracked pepper (Vegetarian)

Shaved Prosciutto & Fresh Arugula Pizza

$25.50

shaved prosciutto, fresh arugula, fresh local mozzarella, aged balsamic, parmesan, extra virgin olive oil, & local sea salt

Mushroom & Homemade Pork Sausage Pizza

$20.50

Bulich Farm white mushrooms, thyme, aged local mozzarella, homemade pork sausage, parmesan, Martha’s Vineyard sea salt

Shrimp Scampi Pizza

$25.50

white Pacific shrimp, aged mozzarella, oregano, fresh garlic, lemon, extra virgin olive oil, local sea salt

Farmers Market Pizza

$24.50

New Jersey tomato marinara, aged mozzarella, parmesan, heirloom cherry tomatoes, mixed local mushrooms, brussel sprouts, extra virgin olive oil, sea salt (Vegetarian)

Smoked Hudson Valley Duck Breast Pizza

$25.50

smoked Hudson Valley duck breast, aged mozzarella, parmesan, caramelized onions, Tonjes Farm ricotta, extra virgin olive oil, Marth’s Vineyard sea salt

Preserved Fig, Pancetta & Blue Cheese Pizza

$25.50

Aged local mozzarella and blue cheese topped with crispy pancetta, caramelized onions, fresh thyme & black pepper, fresh arugula, and homemade fig conserve. . . Sweet and salty!

Truffle & Porcini Mushroom Pizza

$25.50

Local fresh and aged mozzarellas, porcini mushrooms, Bulich Farm white mushrooms, truffle zest, garlic, and local parmesan cheese (Vegetarian)

Vegan Pizza

$16.50

New Jersey tomato marinara, roasted arugula & garlic, extra virgin olive oil, sea salt (Vegan)

Heirloom Tomato Pizza

$28.50

basil walnut pesto, fresh mozzarella, mesclun greens, chilled Shushan Valley heirloom tomatoes, fresh basil, aged balsamic, Martha’s Vineyard Sea Salt (Vegetarian)

Foraged Spring Ramps Pizza

$27.50

Aged and fresh mozzarellas, pork pancetta, local parmesan, locally foraged ramps. Martha’s Vineyard sea salt

Spring Asparagus Pizza

$27.50

Shaved spring asparagus, pancetta, aged mozzarella, parmesan, caramelized red onion, lemon, extra virgin olive oil, Martha’s Vineyard sea salt

Pepperoni Pizza

$20.50

New Jersey tomato marinara, roasted pepperoni, aged local mozzarella, fresh oregano, parmesan

Margherita Pizza

$19.50

New Jersey tomato marinara, fresh mozzarella, basil, extra virgin olive oil, sea salt (Vegetarian)

Roasted Brussel Sprouts Salad

$18.50

Raw and warm roasted Black Horse Farm brussels sprouts, focaccia croutons, parmesan cheese, Caesar anchovy dressing

Chicken Paillard Entree Salad

$26.50

Entrée Salad...Local chicken breast, pounded thin over a lemon dressed local green salad, buttermilk dressing, fried carrot

Farmers Market Salad

$16.50

Local mesclun greens, shaved carrots, fresh upstate rainbow cherry tomatoes & Bulich Farm mushrooms Choose: balsamic, rooftop honey & mustard, or homemade buttermilk ranch

Heirloom Tomato & Burrata Salad

$22.50

Shushan Valley Hydro Farm heirloom tomatoes, Black Horse Farm heirloom cherry tomatoes, basil walnut pesto vinaigrette, baby arugula, local burrata, fresh basil, focaccia croutons (vegetarian)

Two Kale Salad

$15.50

Black Horse Farm curly green & Tuscan kale, toasted hazelnuts, watermelon radish, garlic aioli dressing

Red & Golden Beet Salad

$17.50

Local red and golden beets, local hot house mesclun greens, NY blue cheese, candied walnuts, sorrel, white balsamic vinaigrette

Baby Back Ribs

$18.50

Slow cooked in the wood oven in a dry rub of urfa chili, cured sumac, garlic, onion, & vanilla. Finished in a chili brown sugar glaze.

Wood Oven Roasted Chicken Wings

$16.50

Local chicken wings roasted in a chili maple glaze, side of homemade ranch dipping sauce

Happy Valley Big Pork Meatballs

$16.50

3 big meatballs, New Jersey tomato marinara, Parmesan cheese

Wood Fired Mac & Cheese

$16.50

Local mozzarella mornay, corkscrew pasta… add bacon +3.50

Local Burrata

$22.50

Served with homemade herbed breadsticks, basil walnut pesto, aged balsamic, & roasted local cherry tomatoes

Asparagus Bisque

$17.50

Roasted spring asparagus pureed in homemade vegetable stock, cream, basil oil (Vegetarian)

Wood Oven Bread Sticks

$7.00

oregano, garlic, extra virgin olive oil ... add local tomato marinara +3

Veritas Farms Devilled Eggs

$12.00

Allium infused yolks, crispy duck prosciutto, fried carrots, basil & walnut pesto

Sweet Potato & Kale Au Gratin

$14.50

layered with mozzarella, parmesan, and cream

Roasted Rainbow Carrots

$13.50

homemade harissa, caraway cream

Wood Fired Sweet Potato Fries

$9.50

with homemade tomato ketchup

Roasted Spring Asparagus

$15.50

fresh lemon, garlic, parmesan, and sea salt

Cast Iron Roasted Heirloom Tomatoes

$15.50

from Shushan Valley Hydro-Farm, topped with local blue cheese, aged balsamic, basil & hazelnuts