Full menu
Pea Shoot with Garlic Sauce 蒜泥豆苗
$20.00
Stir Fried Cabbage 手撕包菜
$18.00
Stir-fried cabbage typically includes dried chili, garlic, and light soy sauce.
Sauteed Water Spinach 蒜蓉空心菜
$16.00
Baby Cabbage in Rich Broth 上汤娃娃菜
$19.00
Baby cabbage simmered in a flavorful broth, typically including garlic and other aromatic ingredients.
Stir Fried Chinese String Bean 茄子豆角
Stir-fried Chinese string beans with eggplant, typically includes garlic and soy sauce.
Salted Egg Yolks Street Corn 金沙玉米粒
Stir Fried Cauliflower 干锅花菜
$17.00
Stir-fried cauliflower typically includes garlic and dry chili, served in a sizzling hot pot. Seasoned with fragrant spices for a savory and aromatic vegetable dish.
String Bean with Minced Pork 干煸四季豆
Stir-fried string beans with minced pork, garlic, and onions.
Osmanthus Braised Pork 桂花山楂红烧肉
$26.00
Braised pork with osmanthus and hawthorn, simmered to tender perfection in a savory sauce.
Garlic Butter Scampi Prawns 蒜蓉罗氏虾
$36.00
Prawns sautéed with garlic butter, typically including lotus root, wood ear mushroom, sweet corn, snow peas, water chestnut, and ginkgo nut.
Stewed Tofu with Mince Crabs meats 蟹黄虾仁烩豆腐
$21.00
Kung Pao Shrimp 牡丹虾球
$29.00
Stir-fried shrimp with peanuts, vegetables, and chili peppers in a spicy kung pao sauce.
Fish Blossoms 松鼠鱼
Boneless fried fish with pine nuts in house-made sweet and sour sauce.
Steam Yellow Croaker 芽菜火腿蒸黄鱼
$38.00
Steamed yellow croaker typically includes pickled mustard greens and ham, offering a delicate fusion of flavors.
Seafood Vermicelli Pot 海鲜粉丝煲
$32.00
Shrimp, squid, scallops, and vermicelli noodles cooked in a pot, typically with onions and garlic.
Chongqing Chicken 歌乐山辣子鸡
$25.00
Marinated deep-fried chicken pieces stir-fried with garlic, ginger, and dried chili peppers, creating a spicy and numbing sensation typical of Chongqing cuisine.
Kung Pao Chicken 宫保鸡丁
Diced chicken stir-fried with peanuts, dried red peppers, and Szechuan peppercorns in a savory kung pao sauce.
Spicy Cumin Beef 香辣孜然牛肉
Spicy cumin beef typically includes sliced beef stir-fried with cumin, green peppers, onions, and chilies in a Sichuan-style spicy sauce.
Stir Fried Beef with Scallions 葱爆牛肉
Stir-fried beef with scallions typically includes tender beef slices and fresh scallions sautéed in a savory sauce.
Wok Fried Lobster with Ginger and Scallions 葱姜波龙
$48.00
Green Pepper Fish 清一色
Batter fried fish typically tossed with green peppers and onions in a spicy Sichuan sauce.
Spicy Frogs in Golden Soup 金汤椒麻牛蛙
$46.00
Frog meat braised in a golden, spicy broth, typically includes Sichuan peppercorns and aromatic herbs.
Zigong Style Pan Seared Frog 自贡小煎蛙
$42.00
Diced frog pan-seared in Zigong style sauce with pickled chilis and ginger.
Mala Frog 大盆香辣蛙
Frog meat braised in a spicy mala (numbing and spicy) sauce, typically includes Sichuan peppercorns, dried chilies, and aromatic herbs.
Gongfu Yaohua 功夫腰花
Stir-fried pork kidney with bell peppers, scallions, and dry chili peppers.
Green Pepper Chicken 江湖尖椒鸡
$24.00
Stir-fried chicken with green peppers and Sichuan spices. Typically includes garlic, ginger, and dried chili peppers for a spicy kick.
Braised Chicken Feet 耙耙鸡爪
$28.00
Braised chicken feet, typically prepared with Chinese herbs and spices, resulting in tender and flavorful meat.
Blue Peak Fish 山水庄跳水鱼
Sliced fish simmered with napa cabbage and bean sprouts in a spicy Sichuan chili broth.
Spicy Offal Pot 重庆毛血旺
Chongqing-style hot pot typically includes beef tripe, pork intestines, duck blood, luncheon meat, fish filet slices, lotus root, wood ear mushroom, cucumber, bean sprouts, scallion, ginger, garlic, and spicy sauce.
Poached Beef in Fiery Chili Oil 水煮牛肉
$30.00
Poached beef in fiery chili oil typically includes tender beef slices, napa cabbage, bean sprouts, and Sichuan peppercorns in a spicy chili oil broth.
Shredded Pork Intestines 千丝肥肠
Shredded pork intestines, typically stir-fried with a blend of Sichuan spices, offering a savory and spicy flavor.
Hot Spicy Chicken 双椒鸡丁
$22.00
Stir-fried diced chicken typically includes jalapeño and red chili peppers.
Green Pepper Beef 小炒嫩牛肉
Stir-fried beef with green peppers and a hint of spice in a savory brown sauce.
Double Cooked Spicy Pork 川香回锅肉
Sliced pork belly boiled, then stir-fried with leeks, peppers, and cabbage in a spicy Sichuan sauce.
Beef and Silken Tofu with Green Pepper 青椒豆花牛肉
Beef and silken tofu with green pepper: Typically includes tender beef and smooth silken tofu, stir-fried with green peppers in a Sichuan-style sauce.
Grilled Squid Tentacles 铁板鱿鱼须
Char-grilled squid tentacles, typically seasoned with Sichuan spices, offering a smoky and aromatic experience with a tender yet chewy texture.
Spicy Garlic Shrimp 香辣基围虾
Wok-fried shrimp with fresh garlic, scallions, and chili paste in a spicy garlic sauce.
Beef Mapo Tofu 牛肉麻婆豆腐
Spicy Lobster with Rice Cakes 香辣龙虾炒年糕
Mala crab 香辣蟹
Crab stir-fried with Sichuan chili peppers and spices, typically includes ingredients like potatoes, lotus roots, and fried dough twists.
Spicy Fish 香辣鱼片
Spicy fish fillets typically cooked with red chili peppers, scallions, and Sichuan peppercorns.
Beef Trips in Sichuan Pepper Sauce 椒汁牛百叶
Beef tripe in Sichuan pepper sauce typically includes a spicy and numbing sauce made with Sichuan peppercorns, garlic, and chili.
Pepper Fish 激情椒麻鱼
Battered fish typically tossed with diced onions, green peppers, and garlic in a spicy Sichuan peppercorn sauce.
Sichuan Style Fish in Hot Chili Oil 麻辣水煮鱼
Boiled fish fillets with bean sprouts and napa cabbage in spicy Sichuan chili oil.
Crispy Wild Mushrooms with Truffle 云南野生菌
Lightly fried wild mushrooms, typically enhanced with the rich aroma of truffle, embodying Yunnan's distinct culinary essence.
Stir Fried Bamboo Shoots with Chinese Bacon 腊肉炒脆笋
Stir-fried bamboo shoots with Chinese bacon typically includes tender bamboo shoots and savory Chinese bacon, cooked together for a harmonious blend of textures and flavors.
Wild Mushrooms with Beef Clay Pot Rice 菌子牛肉焖饭
Wild mushrooms with beef clay pot rice typically includes tender beef, assorted wild mushrooms, and seasoned rice, slow-cooked in a clay pot for a rich and aromatic dish.
Stir Fried Porcini Mushrooms 小炒牛肝菌
Stir-fried porcini mushrooms, typically prepared with fresh Yunnan porcini mushrooms, garlic, and green onions. Often seasoned with light soy sauce and a touch of chili for mild heat.
Crispy Fried Pork Ribs with Mint 薄荷炸排骨
Crispy fried pork ribs with mint typically includes deep-fried pork ribs, complemented by fresh mint leaves, offering a blend of crispy texture and refreshing mint flavor.
Yunnan Hong San Duo云南红三剁
Chopped red bell pepper, red tomato, and red pork, seasoned with tsao-ko powder, simmered to a gravy-like consistency, and topped with scallions. Typically pairs well with rice.
Pot Rice Noodles 小锅米线
Rice noodles, coriander, tomato, pickles, and minced pork.
Crispy Guizhou Tofu Ball 贵州豆腐圆子
Stir Fried Konjac with Pickled Green腌菜炒魔芋
Stir-fried konjac typically includes pickled green vegetables, wok-tossed for a unique texture and tangy flavor.
Yunnan Style Kitchen 云南油焖鸡
Braised chicken in Yunnan style, typically includes garlic, ginger, scallions, and whole chili. Cooked in a rich, aromatic sauce.
Kweichow Sour Soup with Beef 贵阳酸汤牛
Thinly sliced beef in a spicy and sour broth, typically including mushrooms, pickled vegetables, and aromatic herbs.
松露小笼包 (6) / Truffle & Pork Soup Dumpling (6)
$16.50
Truffle & pork soup dumplings (6) / 松露小笼包 (6): Pork, truffle, ginger, sesame oil, flour.
干贝小笼包 (6) / Scallop & Pork Soup Dumpling (6)
$12.00
Steamed dumplings typically filled with scallops, pork, ginger, sesame oil, and flour.
麻辣小笼包 / Sichuan Soup Dumpling (6)
$11.75
Delicate dumplings filled with minced pork and vegetables, infused with Sichuan spices for a savory and slightly spicy flavor.
彩虹小笼包 (6) / Rainbow Soup Dumpling (6)
A variety of six colorful soup dumplings, each with a unique filling, offering a vibrant and diverse tasting experience.
丝瓜鲜肉小笼包 / Gourd & Pork Soup Dumpling (6)
Pork, gourd, ginger, sesame oil, flour.
鸡肉小笼包 (6) / Chicken Soup Dumpling (6)
$12.75
Delicate dumplings filled with seasoned chicken and savory broth, served in a set of six.
原味小笼包(6) / Traditional Soup Dumplings (6)
Delicate dumplings filled with savory broth and seasoned pork, offering a burst of flavor with each bite. Six pieces per serving.
蟹粉小笼包 (6) / Crab Meat & Pork Soup Dumplings (6)
Delicate dumplings filled with a savory blend of crab meat and pork, topped with a touch of roe.
牛肉夹馍 (2) / Beef Stuffed Bun (2)
Tender beef stuffed in a crispy, flaky bun, with savory seasonings. Comes with two buns.
咸豆腐花 / Salty Tofu Pudding
$5.00
Soft tofu pudding typically includes soy sauce, sesame oil, dried pork floss, preserved salty vegetable, and green onion.
金蛋煎饼 / Golden Egg Pancake
$8.50
Crispy and golden pancake layers filled with a savory egg mixture, garnished with fresh green onions.
韭菜盒子（2）Street Style Chives Bun（2）
$7.00
Pan-fried chive buns typically filled with chives, eggs, vermicelli, and dried shrimp.
蔬菜春卷 / Vegetable Spring Roll
$7.50
Crispy golden spring rolls filled with a mix of fresh vegetables, offering a delightful crunch with every bite.
虾仁春卷 / Shrimp Spring Roll
A crispy wrapper filled with shrimp and finely chopped vegetables, deep-fried to a golden brown.
萝卜酥饼/Turnip Puff
$6.95
Turnip Puff (萝卜酥饼): A savory pastry typically filled with shredded turnip (daikon radish) in a flaky, golden crust.
红豆酥饼 / Red Bean Puff
Red bean paste wrapped in a flaky pastry dough, typically baked until golden brown.
油条 / Fried Dough
$2.50
Crispy, golden-brown fried dough sticks with a light, airy texture.
甜豆腐花 / Sweet Tofu Pudding
$4.00
Sweet tofu pudding (甜豆腐花): Silken tofu typically served with a drizzle of sweet syrup.
红油抄手 / Spicy Pork Wonton in Peanut Sauce
$10.50
Spicy.
猪肉锅贴 (6) / Pan-Fried Pork Dumplings (6)
Crispy and golden pan-fried dumplings filled with savory pork, served in a portion of six.
牛肉锅贴 (6) / Pan-Fried Beef Dumplings (6)
$11.00
Crispy pan-fried dumplings filled with savory beef, six pieces per serving.
糯米烧卖 (4) / Sticky Rice Siu Mai (4)
$6.00
Delicate dumplings filled with sticky rice, offering a savory bite-sized delight. Four pieces per serving.
花素蒸饺(6) / Steamed Vegetable Dumplings (6)
Steamed dumplings filled with a variety of vegetables, typically including cabbage, mushrooms, and carrots.
生煎包(6) / Pan-Fried Pork Bun (6)
Golden-bottomed buns filled with seasoned pork, garnished with black sesame seeds and chopped green onions.
韭菜猪肉水饺(8粒) / Steamed Pork & Chive Dumplings (8)
Steamed dumplings filled with seasoned pork and chives, offering a savory blend in each bite. Eight pieces per serving.
红油香笋 / Spicy Bamboo Shoots
$8.00
脆口黄瓜 / Cucumber Salad
$10.00
Crisp cucumber slices with a light soy dressing, garnished with garlic, chopped peanuts, and a hint of chili.
马兰头 / Kalimeris Salad
Tender kalimeris greens mixed with finely sliced red peppers.
臭豆腐 / Stinky Tofu
$14.95
夫妻肺片 / Spicy Lung Slices
$15.00
五香牛健 / Spiced Beef Shank
$13.95
Thinly sliced, tender beef shank seasoned with aromatic five-spice, served atop fresh lettuce leaves.
凉拌土豆丝 / Shredded Potato Salad
Thinly shredded potatoes tossed with sliced red chili peppers and green onions.
烤麸 / Fortune Sponge Tofu
熏鱼 / Sweet & Sour Smoked Fish
$11.95
Fried fish fillet, coated in a sweet and sour sauce, typically featuring a hint of smokiness.
香煎带鱼 / Golden Pan-fried Ribbon Fish
Crispy, golden-brown ribbon fish fillets, pan-fried to perfection.
葱姜鸡 / Chicken with Scallion Ginger Sauce
$13.00
Tender chicken slices topped with a savory scallion and ginger sauce.
扬州炒饭 / Yang Zhou Fried Rice
$12.95
A savory mix of rice, shrimp, diced ham, peas, carrots, and scrambled eggs.
菠萝咕嚕鸡肉/虾 / Sweet and Sour Chicken or Shrimp
$22.95
Sweet and sour chicken or shrimp. Choose between chicken or shrimp for your protein.
上海菜饭 / Shanghai Pork Fried Rice
Stir-fried rice with pork, egg, and vegetables, featuring Shanghai-style seasoning.
泡菜五花肉炒饭 / Kimchi and Pork Belly Fried Rice
Stir-fried rice with spicy kimchi and tender pork belly strips.
Chinese Bacon Fried Rice 腊肉勾魂炒饭
Fried rice with Chinese bacon, egg, peas, carrots, and green onions.
北京片皮鸭 / Peking Duck
$31.00
Crispy duck skin with tender meat. Half or whole portion options available.
Beef Fried Rice 牛肉炒饭
Stir-fried rice with beef, egg, and vegetables.
Shrimp Fried Rice 虾仁炒饭
Shrimp fried rice typically includes shrimp, scrambled egg, peas, carrots, and green onions stir-fried with white rice.
Truffle Fried Rice 黑松露炒饭
$23.00
Truffle fried rice typically includes eggs, scallions, and a hint of black truffle sauce for an aromatic finish.
上海青菜 / Shanghai Bok Choy
上汤豆苗 / Garlic Pea Leaves in Rich Broth
Tender pea leaves with garlic in a savory broth, garnished with sliced mushrooms and carrots.
红烧牛肉面 / Braised Beef Noodles Soup
Tender braised beef with mushrooms, tomatoes, and fresh scallions in a savory noodle soup.
雪菜榨菜肉丝汤面 / Pork with Preserved Vegetable Noodles Soup
$13.50
Tender pork strips with preserved vegetables in a savory broth over noodles.
重庆小面 / Chongqing Spicy Noodles
酸菜鱼片汤面 / Fish with Pickled Cabbage Noodles Soup
Tender fish slices with pickled cabbage, green onions, and chili peppers in a savory broth with noodles.
海鲜汤面 / Seafood Noodles Soup
Noodle soup with shrimp, scallop, squid, and fish fillet. Typically includes vegetables in a light seafood broth.
牛肉丝汤面 / Shredded Beef Noodles Soup
葱油拌面 / Scallion Oil Noodles
$9.50
Noodles tossed with fragrant scallion oil, garnished with fresh cilantro.
牛肉丝拌面 / Shredded Beef Noodles
$13.25
Shredded beef noodles: Typically includes tender shredded beef and noodles in a savory broth, often garnished with vegetables and herbs.
牛肉丝炒面 / Beef Stir-fried Noodles
Stir-fried noodles with beef, cabbage, carrots, onions, and bean sprouts.
雪菜肉丝炒年糕 / Stir-fried Rice Cake with Pork & Preserved Vegetable
$14.50
Tender rice cakes stir-fried with sliced pork, preserved vegetables, mushrooms, and green onions.
素炒年糕 / Stir-fried Rice Cakes
Chewy rice cakes stir-fried with cabbage, carrots, and mushrooms.
上海炒面 / Shanghai Stir-fried Noodles
$14.25
Savory noodles stir-fried with tender beef, crisp bell peppers, carrots, and green onions.
鸡肉丝炒面 / Chicken Stir-fried Noodles
$15.50
Chicken stir-fried noodles typically include chicken, egg noodles, cabbage, carrots, onions, and bean sprouts, stir-fried with a light soy sauce.
酸辣汤 / Hot and Sour Soup
A savory blend of mushrooms, tofu, bamboo shoots, and egg in a tangy and spicy broth.
蔬菜肉饨汤 / Pork & Vegetable Wontons Soup
Tender pork and vegetable wontons in a savory broth, garnished with scallions and seaweed.
炖土鸡汤 / Chicken Soup
Tender chicken pieces, goji berries, and vegetables in a clear, savory broth.
红糖糍粑 / Fried Rice Cake with Brown Sugar
Fried glutinous rice cake with brown sugar, typically includes soybean powder and crushed peanuts.
酒酿丸子 / Fragrant Sweet Rice Ball in Fermented Glutinous Rice Wine
$7.95
Soft rice balls in a fragrant, mildly sweet fermented glutinous rice wine broth with a hint of red dates.
南瓜饼 / Fried Pumpkin Cake
Golden, crispy pumpkin cakes with a light, sweet coating, offering a delightful crunch and a subtle pumpkin flavor.
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