Full menu
Fresh Mozzarella
$8.95
Served with parma prosciutto, roasted red peppers, kalamata olives, and extra virgin olive oil.
Jumbo Lump Crab Cocktail with Pink Remoulade
Fried Cheese Ravioli
$6.95
Roma Tomatoes
$7.95
Served with fresh mozzarella, homemade ionza, kalamata olives, extra virgin olive oil, and oregano.
Suppresotta
On a bed of mixed field greens, supresotta, red peppers, kalamata olives, capers, and house dressing.
Stuffed Portabella Mushroom
Served with cajun sausage stuffing finished with a white cream sauce.
Mixed Field Greens Salad
$5.95
Pine nuts, kalamata olives, and asiago cheese with house dressing.
Caesar Salad
Spaghetti Pasta
$12.95
Served with red or marinara sauce.
Homemade Fettuccine Pasta in a Red Sauce
$14.95
Homemade Gnocchi Pasta in a Red Sauce
Homemade Fettuccine Alfredo Pasta
$15.95
Homemade Cappelletti Pasta with 3 Sauces
Served with a red sauce, a white sauce, and a tomato basil sauce.
Bow Tie Pasta
$19.95
Tossed in a tomato veal cream sauce with fresh jumbo lump crabmeat.
White Risotto Pasta
Pesto infused with fresh tomato and parmesan cheese.
Traditional Red Risotto Pasta
$13.95
Penne Alla Vodka Pasta with Shrimp
Tossed in creamy vodka sauce with charbroiled guyana shrimp.
Meatballs Pasta (2 pcs)
New York Strip Beef (14 oz)
$21.95
Charbroiled with jus di lie.
Delmonico Beef (14 oz)
$23.95
Chicken Strips Perugina
$16.95
Chicken tenderloins sauteed in butter, garlic, and shallots in a veloute sauce with reggiano cheese.
Chicken Parmigiana
$17.95
Chicken Bellucci
$18.95
Charbroiled breast of chicken topped with parma prosciutto, fresh mozzarella, tomato bechamel sauce, and parmigiano reggiano.
Chicken Du Chef
Charbroiled breast of chicken topped with spinach, pancetta, fontina cheese, and a tomato basil cream sauce.
Chicken Strips Raphael
Chicken tenderloins sauteed with butter, shallots, fresh mushrooms, and chives finished with a white wine reduction sauce.
Veal a La Trina
$26.95
Veal medallions sauteed with butter, shallots in a tomato veal cream sauce with spinach, and fresh jumbo lump crabmeat. Provimi milk fed.
Veal Parmigiana
Provimi milk fed.
Veal Saltimbocca
$24.95
Sauteed veal topped with parma prosciutto, sage, and provolone cheese with a white supreme sauce. Provimi milk fed.
Veal Francaise
Veal medallions lightly batter in egg and finished in a lemon butter sauce. Provimi milk fed.
Veal Marsala
Veal medallions sauteed in butter, shallots, and fresh mushrooms in a marsala wine reduction sauce. Provimi milk fed.
Veal A La Lena
Pan seared veal topped with danish ham, roma tomato, aged Swiss and a sauce supreme. Provimi milk fed.
Shrimp Catarina
$20.95
Oven broiled shrimp served over angel hair pasta with a tomato basil cream sauce.
Haddock a La Carlo
Hand-breaded fresh haddock loin filet finished with a lemon butter chive sauce.
Scallops Pietro
$22.95
Poached diver sea scallops served over angel hair pasta with a tomato basil cream sauce and white supreme sauce.
Broiled Haddock
Lightly seasoned fresh haddock fillets served with drawn butter and fresh lemon wedge or a lemon butter sauce.
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