Full menu
Pollo
$4.50
Grilled chicken on a corn tortilla, typically garnished with onion, cilantro, and avocado salsa.
Pastor
Marinated pork on corn tortillas, typically garnished with pineapple, onions, and cilantro.
Lengua
$6.00
Beef tongue taco typically includes onion, cilantro, and green or red salsa, all served in a corn tortilla.
Tripa
Beef tripe typically topped with chopped onion and cilantro, served on a soft corn tortilla.
Cabeza
Corn tortilla filled with tender beef head meat, typically garnished with chopped onion, cilantro, and salsa.
Asada
Grilled steak typically marinated in spices, served on soft corn tortillas with cilantro, onions, and salsa.
Chorizo
Crumbled chorizo sausage, typically garnished with onions and cilantro, served on a soft corn tortilla with a hint of salsa.
Mole
$20.00
Chicken topped with rich mole sauce, typically featuring a blend of chilies, chocolate, and spices, embodying traditional Mexican flavors.
Chile Relleno
Roasted poblano pepper typically stuffed with cheese, dipped in egg batter, and served with a savory tomato sauce.
Mojarra Frita
Whole tilapia fish, deep-fried and typically served with rice, beans, and a fresh salad.
Ensalada de Pollo
Grilled chicken breast, lettuce, tomato, avocado, and onion, typically garnished with cheese and lime.
Corundas con Carne de Puerco
Corn dough wrapped in leaves, typically served with pork in a savory sauce.
Grilled steak typically served with rice, beans, lettuce, tomato, avocado, and corn tortillas.
Costilla en Salsa Verde
Pork ribs simmered in a green sauce, typically featuring tomatillos and spices.
Menudo Con Pata
Cow's stomach and beef foot in a red chili pepper broth, typically garnished with onions, cilantro, and lime.
Birria de Res
Shredded beef stew in a rich red sauce, typically garnished with cilantro, onions, and lime. Served with handmade corn tortillas.
Caldo de Res
Beef stew simmered with carrots, potatoes, squash, corn, and cabbage, typically served with tortillas.
Caldo de Chivo
Goat stew typically featuring a rich broth, seasoned with spices and chili peppers, often accompanied by vegetables and served with tortillas.
$12.00
Grilled marinated steak, melted cheese, cilantro, and onion in a flour tortilla.
Quesabirria
Corn tortilla filled with birria, melted cheese, onions, and cilantro.
Marinated pork with pineapple, melted cheese, and onions in a grilled flour tortilla, typically accompanied by cilantro and salsa.
Grilled chicken typically nestled in a flour tortilla with melted cheese, pico de gallo, and a touch of sour cream.
$10.00
Empanada filled with seasoned spicy pork and pineapples, typically garnished with lettuce, tomatoes, powdered cheese, and sour cream.
Chorizo empanada typically features ground pork chorizo, potatoes, and oaxaca cheese, encased in a golden pastry.
Empanada with corn dough, filled with shredded chicken and typically complemented with onions, tomatoes, Mexican cream, and fresh cheese.
Asada empanadas feature deep-fried corn tortillas filled with seasoned beef, typically garnished with lettuce, pico de gallo, sour cream, and cheese.
Pierna
$16.00
Shredded pork on telera bread, typically accompanied by refried beans, lettuce, tomato, avocado, onions, and mayonnaise.
$14.00
Marinated pork with pineapple, served on telera bread with refried beans, mayonnaise, lettuce, tomato, jalapeños, and onions.
Campechana
A torta featuring a blend of steak and chorizo, typically accompanied by refried beans, avocado, lettuce, tomato, jalapeños, and mayonnaise on a toasted bun.
Beef tongue in a Mexican sandwich with refried beans, lettuce, tomato, avocado, jalapeño, onions, and cheese.
Beef cheek on a traditional torta roll, typically includes lettuce, tomato, onion, avocado, beans, and mayonnaise.
Supreme
A torta supreme typically includes grilled Mexican bread with carne asada, ham, chorizo, beans, lettuce, tomatoes, onions, avocado, and cheese.
Grilled steak on Mexican bread with mayonnaise, lettuce, tomato, avocado, cheese, and pickled jalapeños.
Grilled chicken in a Mexican sandwich with beans, lettuce, tomato, avocado, mayonnaise, jalapeños, and cheese.
Tacos Dorados
Crispy fried rolled tortillas filled with chicken, topped with lettuce, tomatoes, sour cream, shredded cheese, and avocado slices.
Chepos
Steamed corn dough tamales, typically sweetened with sugar and milk, wrapped in corn husks.
Enchiladas Rojas o Suizas
Corn tortillas filled with savory ingredients. Choose from Rojas with red chili sauce or Suizas with creamy tomatillo and cheese sauce.
Chilaquiles de Asada o Pollo
Chilaquiles with choice of marinated beef (asada) or chicken (pollo). Savory toppings and traditional Mexican flavors.
Marinated pork with rice, beans, guacamole, pico de gallo, and cheese, wrapped in a flour tortilla, typically garnished with onions and cilantro.
Mexican sausage wrapped in a flour tortilla, typically with rice, beans, onions, cilantro, and cheese.
Grilled steak with rice, beans, onions, cilantro, and pico de gallo wrapped in a flour tortilla. Typically includes cheese, guacamole, and salsa.
Grilled chicken burrito typically includes beans, rice, cheese, lettuce, and pico de gallo, all wrapped in a flour tortilla.
Marinated pork in a handmade corn pocket, typically filled with beans, cheese, lettuce, tomato, and sour cream.
Chicken gordita featuring marinated chicken, served in a handmade corn pocket, typically filled with beans, lettuce, tomato, cheese, and Mexican sour cream.
Grilled steak in a handmade corn pocket, typically filled with beans, cheese, lettuce, tomato, sour cream, onion, and cilantro.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: