Thai-USA

Thai Dumpling (Steamed or Fried)

$10.50

Steamed Thai dumpling with minced chicken & shrimp.

Golden Puff

$11.00

Puff pastry stuffed with chicken and potato. Served with cucumber salad. 4 pieces.

Crispy Brussel Salad

$13.00

Crispy Brussels sprouts tossed with shredded cabbage, drizzled with a sweet chili sauce, and topped with peanuts for a crunchy texture.

Gai Satay

$11.50

Marinated & grilled chicken skewers with peanut sauce.

Po Pia Tod (Fried Veg. Spring Roll)

$6.50

Bean thread noodles & vegetables in a crisp wrapping served with plum sauce.

Sautéed Bok Choy with Garlic

$12.00

Tao Hoo Tod (Fried Tofu)

$11.00

Crispy tofu served with crushed peanut dipping sauce.

Golden Shrimp

$10.50

Marinated shrimp wrapped in rice paper & plum sauce.

Coconut Shrimp

$12.00

Crispy coconut-crusted shrimp- perfect for dipping

Mooping (Grilled Marinated Pork on Skewer)

$12.50

Grilled marinated pork on skewers, typically featuring a savory-sweet Thai marinade, often accompanied by a spicy dipping sauce.

Spicy Crab Wonton

$10.50

Deep-fried wonton filled with crab meat, cream cheese, and a hint of spice for a flavorful appetizer.

Yum Pla Muk (Squid Salad)

$12.50

Calamari, cucumber & onions in lime sauce.

Tod Mun Pla(Fish Cake)

$12.00

Thai-style fish cake with cucumber relish & crushed peanut sauce.

Spicy Duck Wonton

$12.00

Deep-fried wontons filled with marinated duck, complemented by a spicy chili sauce for a flavorful kick.

Fried Pork Dumpling

$11.00

Ground pork and cabbage wrapped in a dumpling skin, fried until crispy.

Crab Dumpling (Steamed or Fried)

$10.50

Steamed or fried Thai dumpling with crab.

Mee Krob(Crispy Rice Noodle)

$13.00

Crispy rice noodles, tofu, shrimp & scallions in tamarind fruit sauce.

Fried Calamari

$12.50

Deep-fried calamari with sweet chili sauce.

Thai Chicken Wings

$12.00

Crispy chicken wings paired with a side of tangy dipping sauce, garnished with fresh greens and shredded carrots.

Edamame

$6.50

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Tom Yum Goong

$7.00

Shrimp, mushroom, kaffir lime leaf & chili paste in hot & sour lemongrass herb broth.

Tom Kha Gai

$7.00

Chicken, coconut milk, galangal root, lemongrass & cilantro.

Vegetable Soup

$7.00

Vegetarian. Glass noodles & mixed vegetables simmered in a clear broth.

Larb / Thai Lettuce Wrap(Choice of Beef, Chicken or Pork)

$18.50

Minced beef or chicken seasoned with roasted garlic, lemongrass, cilantro etc. Served on romaine.

Crispy Calamari Salad

$12.50

Crispy calamari tossed in house lime dressing with mango, ginger, peanuts, onions, scallions and tomatoes.

Yum Moo (Entrée) Grilled Pork Salad

$19.00

Grilled marinated sliced pork with fresh ginger, orange, cashew and lime sauce.

Yum Woon Sen (Entrée)

$18.50

Bean thread noodles, shrimp, shiitake mushrooms, scallions, lime sauce, and sprinkled cashews.

Som Tum / Green Papaya Salad

$12.00

Green papaya mixed with carrots, tomatoes and chilis in lime dressing.

USA House Salad

$8.00

Mixed garden greens, sprouts, cucumbers and bean curd with peanut dressing.

Gang Seafood (Seafood Red Curry)

$24.00

Seafood curry with fish, shrimp, squid & scallop in coconut curry.

Gang Keaw Wan Nuea (Beef Green Curry)

$19.50

Sliced beef with eggplant, bamboo shoots, basil leaves, coconut milk & green curry.

Gang Gai (Chicken red Curry)

$18.50

Sliced chicken with mixed vegetables, basil, coconut milk & red curry.

Gang Massaman

$18.50

Sliced chicken with mixed herbs, potatoes, onions, cucumbers, coconut milk & yellow curry.

Thai-USA Drunken Noodles

$22.00

Flat noodles with ground pork, shrimp and mixed veggies in basil chili sauce.

Khao Pad Gai (Chicken Fried Rice)

$17.00

Thai fried rice with chicken, tomato, onion & garlic. Substitute brown rice for an additional charge.

Pad Thai Shrimp

$17.00

Stir-fried rice noodles with shrimp, bean sprouts, green onions, and crushed peanuts. Served with lime and garnished with fresh vegetables.

Pad See-Ew w/Beef

$19.00

Beef, broccoli, sweet soy sauce.

Yum Nua (Beef Salad)

$20.00

Grilled sliced beef with cucumber, mint, lemongrass, onion & tomato in lime chili paste sauce.

Nua Nam Mun Hoy

$20.00

Sliced sirloin stir-fried with broccoli & onions in oyster sauce.

Nua Yang (Steak)

$32.00

Grilled NY sirloin coated with crushed peppers served with sticky rice, vegetables & lime sauce. Substitute brown rice for an additional charge.

Ped Ob Grob (Crispy Boneless Duck)

$34.00

Crispy boneless long island duck glazed with plum, chili, mint & ginger sauce.

Rama Gai (Grilled Marinated Chicken w/Peanut Sauce)

$20.00

Grilled marinated chicken breast with steamed vegetables & peanut curry sauce.

Gai Gra Prow (Basil Sauce)

$18.50

Sliced chicken sautéed with onions, red peppers, mixed vegetables & basil.

Gai Pad Khing (Ginger Sauce)

$18.50

Sliced chicken sautéed with fresh ginger, mushrooms & onions in light soy sauce.

Pad Ta-Lay (Stir Fried Mixed Seafood)

$24.50

Shrimp, scallops, squid & vegetables in lightly seasoned sauce.

Blackened fillet Catfish or Salmon

$26.00

Blackened fillet catfish, typically seasoned with Thai spices, deep-fried, and served with a spicy chili paste sauce and fresh basil leaves.

Breaded Fillet Catfish or Salmon with Tamarind Sauce

$26.00

Breaded catfish fillet, deep-fried, served with sweet tamarind sauce typically paired with vegetables and garnished with fried onions or shallots.

Whole Fish with Chili Garlic Tamarind Sauce

$40.00

Market Price

Choo Chee ((Shrimp Panang Curry in Whole Coconut)

$26.00

Shrimp with vegetables, kaffir lime leaves & panang curry in young coconut.

Goong Gratiem (Shrimp with Garlic Sauce)

$24.50

Sautéed shrimp with garlic, black pepper & cilantro.

Sticky Rice

$3.25

Soft, chewy, and naturally sweet rice that sticks together.

Extra Shrimp

$7.00

Shrimp typically prepared as an add-on to enhance your main dish with a touch of seafood flavor.

Extra Vegetable

$4.00

Vegetarian.

Extra Sauce

$3.25

A selection of sauces typically includes options like peanut, sweet & sour, and Thai chili lime, enhancing your dish with classic Thai flavors.

Brown Rice

$3.00

Wholesome brown rice to complement your meal.

Extra Tofu

$4.00

Delicately fried, a perfect addition to elevate your meal.

Extra Chicken

$5.00

Extra chicken, typically added to enhance your dish, commonly grilled or stir-fried, providing a savory boost to your meal.

Mock Duck

$2.75

Sautéed mock duck, typically featuring a mix of bell peppers, onions, and a hint of chili paste, offering a savory complement to your meal.

Coconut Rice

$4.25

Coconut-infused rice, a delightful tropical twist to elevate your dining experience.

Jasmine Rice

$2.75

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Traditional Coconut with Fresh Mango (Seasonal)

$13.75

Coconut sticky rice typically accompanied by fresh mango slices, drizzled with creamy coconut sauce.

Fried Banana Glazed with Honey

$7.00

Chocolate Chip Brownie À la Mode

$12.00

Chocolate chip brownie served with a scoop of vanilla ice cream, typically featuring a rich, dense texture and studded with chocolate chips.

Fried Banana À la Mode

$13.00

Homemade Key Lime Pie

$7.00

Homemade key lime pie features a graham cracker crust filled with a blend of key lime juice, egg yolks, and sweetened condensed milk, typically topped with whipped cream.

Thai Pumpkin Custard

$6.00

Steamed custard made with fresh pumpkin, coconut milk, and eggs, typically sweetened with palm sugar.