Full menu
Desayuno Típico / Typical Breakfast
$13.00
A desayuno típico typically includes eggs, beans, plantains, cheese, and avocado, often accompanied by sour cream and tortillas.
Papa con Huevo / Potato with Egg
$10.00
Diced potatoes and scrambled eggs, typically includes a blend of onions and tomatoes.
Papas Fritas / Fries
$5.00
Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.
Omelette
$11.00
An omelette prepared with a blend of traditional Mexican ingredients, often including cheese, onions, and tomatoes, complemented by a side of beans.
Desayuno con Carne / Breakfast with Meat
$16.00
Eggs, beans, and cheese typically accompany the chosen meat, often served with tortillas and a side of avocado or plantains.
Desayuno con Chorizo / Breakfast with Chorizo
$15.00
Scrambled eggs mixed with chorizo, often accompanied by beans, cheese, and tortillas.
Sopa de Mariscos / Seafood Soup
$17.00
Savory seafood soup with fresh ocean catch and aromatic herbs.
Sopa de Camarones / Shrimp Soup
Shrimp soup, often featuring a tomato-based broth, complemented with vegetables such as carrots, potatoes, and cilantro.
Sopa de Res / Short Rib Soup
$16.75
Short rib soup, simmered with a medley of vegetables such as cabbage, carrots, and potatoes, often accompanied by a side of corn tortillas.
Sopa de Pollo / Chicken Soup
$14.00
Hearty chicken soup with tender vegetables and aromatic herbs.
Pupusas Revueltas / Scrambled Pupusas
$3.90
Corn tortilla filled with a blend of pork, beans, and cheese, typically served with curtido and salsa.
Pupusas de Queso / Cheese Pupusas
A thick corn tortilla traditionally stuffed with cheese, commonly served with curtido and tomato salsa.
Pupusas de Frijol con Queso / Bean with Cheese Pupusas
Handmade corn tortilla traditionally stuffed with a blend of beans and cheese.
Pupusas de Pollo / Chicken Pupusas
A corn tortilla, traditionally stuffed with shredded chicken and cheese, handcrafted to offer a savory filling.
Pupusas de Chicharrón / Fried Pork Rind Pupusas
Corn tortilla traditionally stuffed with seasoned fried pork rind.
Pupusas Mixtas / Mixed Pupusas
A mixed pupusa, traditionally prepared, consists of a corn tortilla filled with a combination of beans, cheese, and fried pork rinds.
Pupusas de Calabaza / Squash Pupusas
Thick corn tortilla filled with a savory blend of squash and cheese, traditionally handcrafted.
Pupusas de Loroco
Handmade corn tortilla filled with cheese and loroco, a Central American flower, typically served with curtido (pickled cabbage) and tomato salsa.
Chilaquiles
$17.50
Corn tortilla pieces bathed in salsa, topped with crema, queso fresco, and choice of chicken, pork, chorizo, or steak.
Quesadillas
Quesadilla featuring choice of pollo, carnitas, chorizo, or bistec enveloped in a toasted tortilla.
Gorditas
Corn pastry filled with protein choice: chicken, pork, chorizo, or steak. Served with salsa and crema.
Sopes
$13.50
Thick, hand-made corn base topped with beans, lettuce, cheese, cream, and choice of chicken, pork, chorizo, or steak.
Flautas
Crispy taquitos filled with choice of chicken, pork, chorizo, or steak. Served with salsa and guacamole.
Nachos
$18.00
Corn chips piled high with cheese, beans, jalapeños, guacamole, sour cream. Choice of chicken, pork, chorizo, or steak.
Memelas
Corn dough base, topped with black beans, salsa, cheese, and choice of chicken, pork, chorizo, or steak.
Tortas
Torta with choice of chicken, pork, chorizo, or steak, served with traditional toppings.
Sándwich / Sandwich
Choice of protein - chicken, pork, chorizo, steak - in a Mexican-style sandwich.
Huaraches
Flat, sandal-shaped masa base topped with refried beans, choice of chicken, pork, chorizo, or steak, finished with salsa, cheese, and onions.
Hamburguesa Oaxaqueña / Oaxacan Burger
Oaxacan burger with a choice of chicken, pork, chorizo, or steak, served Mexican style.
Pastelitos
Empanadas filled with a savory mixture, typically includes meats and vegetables, encased in a flaky pastry dough.
Pollo Guisado / Stewed Chicken
$15.50
Stewed chicken typically includes a flavorful mix of chicken slow-cooked in a rich tomato-based sauce with carrots, bell peppers, and potatoes.
Pollo en Salsa Verde / Chicken in Green Sauce
Chicken simmered in a tangy and vibrant tomatillo and green chili sauce, typically garnished with fresh cilantro.
Enchilada Verde / Green Enchilada
Corn tortillas filled with chicken, generously topped with green tomatillo salsa, melted cheese, and a dollop of sour cream.
Bistec / Steak
Steak sautéed with onions, tomatoes, and jalapeños, reflecting traditional Mexican flavors.
Catrachas
$9.00
Catrachas, a dish, consists of a base of fried tortillas, generously topped with beans and melted cheese, drawing influence from traditional Mexican cuisine.
Chile Relleno
Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.
Chuleta / Pork Chop
Pork chop typically pan-seared or grilled, often accompanied by a blend of Mexican spices and sometimes served with a sauce of jalapeños, onions, and tomatoes.
Ensalada de Pollo / Chicken Salad
Fresh, creamy chicken salad with crisp greens and a light, flavorful dressing.
Tamales de Pollo y Cerdo / Chicken and Pork Tamales
$3.00
Corn masa filled with choice of chicken or pork, steamed in corn husk.
Tlayuda
Large, crispy corn tortilla topped with beans, cabbage, avocado, and typically includes Oaxaca cheese, salsa, and meat such as beef or chicken.
Pollo Frito / Fried Chicken
Fried chicken, typically accompanied by a selection of spices and herbs unique to Mexican cuisine.
Enchiladas
Corn tortillas filled with filling, bathed in a chili sauce, and typically includes cheese and a variety of toppings.
Mole Oaxaqueño / Oaxacan Mole
Arroz, frijoles, tortilla de queso. / Rice, beans, cheese tortilla.
Camarones de Cena / Dinner Shrimp
Camarones de cena typically features shrimp prepared in a style suited for dinner, often accompanied by ingredients enhancing its flavor, without specifying a particular cooking method or sauce.
Carne de Cena / Dinner Meat
Carne de cena typically consists of a seasoned meat, prepared and served in a style suitable for dinner, often accompanied by traditional Mexican sides.
Tostadas
Tostadas typically consist of a crispy fried corn tortilla topped with refried beans, a selection of meats, lettuce, tomato, onion, avocado, and finished with cheese and a dollop of cream.
Mariscos / Seafood
A medley of seafood, typically including shrimp, octopus, and various shellfish, cooked with traditional Mexican spices and herbs.
Filete / Fillet
Grilled or pan-seared fish fillet, typically includes a blend of Mexican spices and may be accompanied by a selection of vegetables or a light salsa.
Pollo con Tajada / Chicken with Sliced Plantains
Fried chicken accompanied by sliced plantains, typically served with a cabbage salad and topped with a homemade sweet sauce.
Carne Asada con Tajada / Carne Asada with Sliced Plantains
Grilled steak accompanied by sliced plantains, often served with a side of pico de gallo and a variety of salsas.
Pescado en Leche de Coco / Tilapia in Coconut Milk
Tilapia fillets gently simmered in a rich coconut milk sauce, typically includes a blend of aromatic herbs and spices.
Camarones al Ajillo a la Plancha o Enchilado / Shrimp with Garlic to the Griddle or Spicy
Griddled garlic shrimp or spicy shrimp. Choice of preparation style.
Pescado Frito / Fried Fish
Whole fish, typically seasoned and deep-fried to golden perfection.
Mole de Camarones / Shrimp Mole
Shrimp simmered in a traditional mole sauce, which typically includes chili peppers, chocolate, and spices like cinnamon and cumin.
Bistec a la Mexicana / Mexican Style Steak
Grilled steak sautéed with onions, tomatoes, and jalapeños, typically seasoned with a blend of Mexican spices.
Costilla en Salsa Verde / Rib in Green Sauce
Pork ribs simmered in a traditional green tomatillo salsa, typically includes a blend of spices.
Costilla en Salsa Roja / Rib in Red Sauce
Beef ribs simmered in a traditional red sauce, often accompanied by a blend of spices and herbs native to Mexican cuisine.
Carne Molida / Ground Beef
Con tajadas. / With green sliced bananas.
Pechuga de Pollo a la Plancha o Empanizada / Chicken Breast to the Griddle or Breaded
Tajadas con salsa de tomate. / Sliced plantains with tomato sauce.
Cena de Carne Asada / Roasted Beef Dinner
Con tajadas. / With green sliced banana.
Filete de Tilapia / Tilapia Fillet
Con arroz, frijoles o tajada. / With rice, beans or sliced plantain.
Chuleta de Puerco / Pork Chop
Penne Pasta con Salsa Alfredo y Camarones / Penne Pasta Alfredo Sauce with Shrimp
Crema, salsa de tomate, crema espesa, tomato sauce. / Cream, tomato sauce, heavy cream, tomato sauce.
Churrasco / Skirt Steak
$27.00
Grilled skirt steak typically served with chimichurri sauce, often accompanied by a selection of rice, beans, and occasionally plantains or vegetables.
Bistec Encebollado, Salteado o Entomatado / Steak with Onions, Sautéed or with Tomatoes
Con arroz, frijoles, tortillas y queso. / With rice, beans, tortillas and cheese.
Salmón al Sartén / Pan Seared Salmon
$20.00
Arroz, frijoles, queso. / Rice, beans, cheese.
Tilapia Entera Frita / Whole Fried Tilapia
Tajada de banana verde con pico de gallo, salsa de tomate. / Green banana slice with pico de gallo, tomato sauce.
Burrito de Pollo / Chicken Burrito
Grilled chicken, beans, rice, onions, and cilantro, wrapped in a flour tortilla.
Burrito de Carne / Steak Burrito
Steak burrito typically includes a flour tortilla filled with grilled steak, rice, beans, cheese, lettuce, tomato, and sour cream.
Enchilada Hondureña / Honduran Enchilada
Fried corn tortilla, typically includes ground beef, cabbage salad, tomato sauce, cheese, boiled egg, and red onion.
Enchilada de Pastelitos de Carne / Meat Pastelitos Enchilada
Corn tortillas filled with savory meat pastelitos, typically includes a blend of spices and herbs. Topped with a traditional sauce and a sprinkle of queso fresco.
Enchilada de Pollo / Chicken Enchilada
Corn tortillas filled with shredded chicken, typically includes a topping of enchilada sauce and melted cheese, often garnished with sour cream.
Enchilada de Mole
Two corn tortillas filled with shredded chicken, enveloped in a rich mole poblano sauce, and garnished with sesame seeds.
Enchilada de Verde / Green Enchilada
Corn tortillas filled with chicken, generously topped with a vibrant green tomatillo sauce, and finished with melted cheese.
Tacos Mixtos / Mixed Tacos
A combination of assorted meats, typically served with onions, cilantro, and a variety of salsas on corn tortillas.
Tacos Hondureños / Honduran Tacos
Fried tacos filled with shredded chicken, typically includes cabbage, tomato sauce, cheese, and a special dressing.
Tacos de Chorizo
Corn tortillas filled with Mexican chorizo, typically garnished with onions and cilantro.
Tacos de Pollo / Chicken Tacos
Corn tortillas filled with seasoned chicken, typically includes onions and cilantro.
Tacos de Birria
Tacos al Pastor
Tacos de Bistec / Steak Tacos
Grilled steak served in corn tortillas, typically includes cilantro and onions.
Tacos de Carnitas / Pork Tacos
Slow-cooked pork, typically includes onions and cilantro, served in corn tortillas.
Baleadas con Todo / Baleadas with Everything
$8.00
A flour tortilla filled with refried beans, cheese, sour cream, eggs, avocado, and various meats, embodying a hearty and comprehensive offering.
Baleadas Sencillas / Plain Baleadas
$3.80
A handmade flour tortilla folded and filled with beans, cheese, and sour cream.
Baleadas de Frijol / Beans Baleadas
$4.00
Flour tortilla filled with mashed beans, typically includes cheese and cream.
Baleadas de Pollo / Chicken Baleadas
Homemade flour tortilla filled with chicken, refried beans, scrambled eggs, cheese, cream, and avocado slices.
Baleadas con Chorizo
Warm flour tortilla filled with Mexican chorizo, typically includes scrambled eggs, refried beans, cheese, avocado, and cream.
Baleadas con Huevo / Baleadas with Egg
$7.00
Flour tortilla folded with refried beans, cheese, cream, and typically includes egg.
Alitas de Pollo / Chicken Wings
$12.00
Chicken wings, typically marinated and cooked to a golden finish, often accompanied by a mild sauce suitable for children's palates.
Papas Fritas / French Fries
Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.
Dedos de Pollo / Chicken Fingers
Breaded chicken tenders, typically accompanied by a mild dipping sauce.
Nuggets de Pollo / Chicken Nuggets
Crispy chicken bites, golden and perfectly seasoned
Agua de Horchata / Rice Drink
$4.50
Horchata: Refreshing rice-based drink, cinnamon flavored, available in small or large sizes.
Agua de Maracuyá / Passion Fruit Drink
Passion fruit drink, available in small or large sizes.
Batidos / Smoothies
A blend of various fruits, often including tropical flavors like mango, pineapple, and guava, mixed to create a refreshing smoothie.
Soda en Lata / Canned Soda
$1.50
Sabores surtidos. / Assorted flavors.
Agua de Jamaica / Hibiscus Flower Drink
Hibiscus flower drink, refreshing, sweet-tart flavor. Sizes: small or large.
Soda en Botella / Bottled Soda
Té / Tea
A selection of teas including traditional and herbal varieties to suit your preference.
Café / Coffee
Freshly brewed coffee, available in small or large sizes.
Agua / Water
Pure, refreshing water to quench your thirst.
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