22G Indian kitchen

CHILLI PANEER

$20.30

Paneer cubes stir-fried with bell peppers and onions, coated in a spicy chili sauce.

GOL GAPPA

$12.49

Crispy hollow puris filled with tangy tamarind water, topped with yogurt, sev, fresh coriander, and pomegranate seeds.

SPRING ROLLS VEG

$12.49

Crispy rolls filled with seasoned vegetables, garnished with fresh herbs.

PANEER TIKKA

$20.30

Grilled paneer cubes marinated in spices, garnished with fresh herbs, served with bell peppers and onions.

CHAT PAPDI

$17.18

Crispy wafers topped with spiced potatoes, chickpeas, yogurt, tamarind chutney, sev, pomegranate seeds, and fresh coriander.

DAHI BHALLA

$14.05

Soft lentil dumplings topped with creamy yogurt, tamarind chutney, green chutney, and garnished with fresh cilantro.

ALDO TIKKI

$14.05

Spiced potato patties topped with yogurt, tamarind chutney, and garnished with fresh coriander and crispy sev.

CHILLI POTATO

$17.18

Deep-fried potatoes typically tossed with bell peppers, onions, and green chilies in a spicy, sour, and slightly sweet chili sauce.

MIX TANDOORI VEG TIKKA

$23.43

Assorted vegetables marinated in spices and yogurt, skewered, and cooked in a tandoor, offering a classic Indian appetizer experience.

PAV BHAJI SPECIAL

$20.30

Soft bread rolls paired with a spiced vegetable mash, garnished with fresh cilantro, chopped onions, and lime wedges.

SOMOSA CHAT

$14.05

Crispy pastry filled with spiced potatoes, topped with chickpeas, yogurt, tamarind sauce, pomegranate seeds, onions, and fresh cilantro.

MIX VEG MONCHORIAN

$20.30

Crispy vegetable dumplings in a savory soy-based sauce, garnished with chopped green onions.

NOODLESS

$12.49

Stir-fried noodles with mixed vegetables, featuring carrots and bell peppers, seasoned with aromatic spices.

FISH FRY

$26.55

Crispy, spiced fish pieces fried to a golden brown, accompanied by fresh lime wedges and a side of green chutney.

TANDOORI CHICKEN

$23.43

Succulent chicken marinated in spices, grilled to perfection, garnished with fresh cilantro and sliced red onions.

CHICKEN 65

$23.43

Boneless chicken marinated in spices, deep-fried, and sautéed with curry leaves and green chilies. A classic South Indian appetizer with a spicy kick.

AFGANI CHICKEN

$23.43

Juicy chicken marinated in creamy yogurt and spices, grilled to a smoky finish.

CHICKEN PAKORA

$23.43

Crispy chicken pieces seasoned with spices, garnished with fresh curry leaves and green chilies, served with lemon wedges.

CHILLI CHICKEN

$26.55

Tender chicken pieces tossed in a spicy chili sauce, garnished with fresh cilantro, sesame seeds, and thin ginger strips.

CHICKEN TIKKA

$23.43

Tender, marinated chicken pieces grilled on skewers with aromatic spices.

CHICKEN MALAI TIKKA

$23.43

Boneless chicken marinated in a creamy blend of yogurt and spices, threaded on skewers, and cooked in a tandoor oven.

KADAI PANEER

$23.43

Paneer cubes cooked with bell peppers and onions in a spiced tomato-based gravy, garnished with fresh coriander.

SHAHI PANEER

$23.43

Creamy tomato-based curry with soft paneer cubes and aromatic spices, garnished with fresh cilantro.

BHARTA

$20.30

Roasted and mashed eggplant cooked with tomatoes, onions, and spices, garnished with fresh cilantro.

PANEER BHURJI

$26.55

Crumbled paneer mixed with sautéed onions, tomatoes, and green peppers, garnished with fresh cilantro.

BHINDAI MASALA

$20.30

Tender okra sautéed with onions, tomatoes, and spices, served with a side of flatbread.

BLACK CHANNA

$20.30

Tender black chickpeas simmered in a spiced gravy, garnished with fresh cilantro.

KADHI

$20.30

Smooth yogurt-based curry with gram flour, garnished with red chilies and spices, served alongside fluffy white rice.

MIX VEG.

$20.30

A medley of seasonal vegetables cooked in a blend of spices, typically featuring onions and tomatoes for a savory and aromatic dish.

PALAK PANEER

$23.43

Creamy spinach sauce envelops tender cubes of paneer cheese, seasoned with aromatic spices.

PANER TIKKA BUTTER MASALA

$23.43

Paneer marinated and grilled, then cooked in a rich onion-tomato gravy with capsicum and fresh cream.

WHITE CHANNA

$20.30

White chickpeas simmered with onions, tomatoes, and a blend of Indian spices.

YELLOW DAL

$20.30

Creamy lentil stew garnished with fresh cilantro and sliced green chilies, drizzled with a spiced oil blend.

DAL TADKA

$20.30

Yellow lentils seasoned with cumin, mustard seeds, and garnished with fresh cilantro.

DAL MAKHNI

$20.30

Rich lentil stew with kidney beans, simmered in a creamy tomato sauce, garnished with fresh cilantro.

TAVA CHICKEN

$26.55

Boneless chicken cooked on a tawa with a spicy sauce, typically featuring onions, tomatoes, and peppers.

Butter Chicken 32 Oz

$50.00

Chicken tikka cooked in a creamy tomato sauce with butter, herbs, and spices, creating a rich and mildly spiced dish.

Got 32oz

$53.13

Goat with bone cooked in a rich and flavorful sauce, typically infused with a blend of aromatic spices and tomatoes.

KADAI CHICKEN

$26.55

Chicken pieces cooked with onions, bell peppers, and tomatoes, typically seasoned with ginger and spices, in a traditional Indian wok-style preparation.

KALI MIRCH CHICKEN

$26.55

Chicken cooked in a creamy black pepper sauce with ginger, garlic, and spices, creating a rich and mildly spicy dish.

LEMON CHICKEN

$26.55

Chicken sautéed with onions, green peppers, lemon, cream, and spices, creating a tangy and aromatic dish.

PUNJABI HOME STYLE CHICKEN

$26.55

Chicken cooked in a traditional Punjabi style with onions, tomatoes, ginger, garlic, and a blend of aromatic Indian spices.

RARA CHICKEN

$26.55

Boneless chicken cooked with minced chicken in a thick onion and tomato-based sauce, seasoned with cardamom and whole red chilies.

GOAT CURRY

$28.11

Tender goat pieces simmered in a rich, spiced curry sauce, garnished with fresh cilantro.

BUTTER CHICKEN

$26.55

Chicken tikka pieces cooked in a creamy tomato sauce with butter, herbs, and spices, creating a rich and smooth dish.

GARLIC NAAN

$4.68

Naan bread baked in a clay oven, topped with fresh garlic and cilantro.

CHILLI NAAN

$4.68

Leavened bread baked in a clay oven, typically infused with fresh green chilies and coriander.

PLAIN NAAN

$4.68

Leavened flatbread made from white flour, traditionally baked in a tandoor clay oven.

Rice 16 Oz

$9.36

Basmati rice typically seasoned with cumin and aromatic Indian spices.

TAVA ROTI

$1.56

Whole wheat flatbread cooked on a traditional griddle, known as a tawa, typically offering a soft and slightly charred texture.

TANDOORI ROTI

$3.11

Whole wheat flatbread traditionally baked in a tandoor, a clay oven, offering a soft center and crispy edges.

GRILL SANDWICH

$14.05

Grilled sandwich featuring buttered bread filled with fresh vegetables, cheese, and a spread of house-made chutney.

VEG. TIKKI BURGER

$15.61

A veg tikki burger featuring a vegetable patty typically accompanied by lettuce, onion, tomato, and a blend of sauces, all nestled in a soft burger bun.

SHAWARMA CHICKEN ROLLS

$20.30

Marinated chicken shawarma wrapped in a soft flatbread, typically accompanied by onions, tomatoes, and a mild sauce.

EGG ROLLS

$14.05

Egg wrapped in Indian flatbread, typically featuring a mix of sautéed onions, bell peppers, and spices for a savory Indian street-food experience.

PANEER ROLLS

$15.61

Grilled paneer with onions and bell peppers, wrapped in a soft Indian flatbread, typically accompanied by a hint of mint chutney.

CHICKEN ROLLS

$15.61

Marinated and grilled chicken wrapped in Indian roti or paratha, typically accompanied by onions, cilantro, and a hint of spices.

VEG. ROLLS

$12.49

Mixed vegetables, potatoes, and spicy onions wrapped in a soft Indian flatbread, typically accompanied by green chutney and cheese.

CREAMY MALAI PASTA

$23.43

Pasta tossed in a rich malai cream sauce, typically featuring spices and herbs, creating a fusion of Indian flavors with a creamy texture.

BUTTER CHICKEN PASTA

$20.30

Tender chicken pieces in a creamy tomato-based butter sauce, combined with pasta, garlic, onions, and ginger, garnished with fresh cilantro for added flavor.

TANDOORI PASTA

$20.30

Pasta mixed with a creamy masala sauce, featuring marinated tandoori spices, typically combined with vegetables and cheese for an Indian twist.

CHAMP GRAVY

$20.30

Soy chunks marinated and cooked in a rich, tangy tomato-based gravy, enhanced with a blend of Indian spices.

MALAI CHAMP

$18.74

Soya chaap marinated in yogurt and cream, infused with aromatic spices, and grilled in a clay oven for a rich and creamy flavor.

AFGANI CHAMP

$18.74

Soya chaap marinated with cream, yogurt, and cashew paste, grilled in a tandoor for a mildly spiced, creamy flavor.

4 EGGS BHURJI

$15.61

Scrambled with onions, tomatoes, green chilies, and spices, this dish features four eggs cooked in the Indian style.

4 EGGS OMELETTE WITH BREAD

$20.30

A four-egg omelette, typically featuring onions, tomatoes, and green chilies, served with slices of bread.

GREEN SALAD

$9.36

Cucumber, tomatoes, onions, and lettuce typically tossed with lemon juice and Indian spices.

PEANUT MASALA

$10.93

Roasted peanuts mixed with diced onions, tomatoes, green chilies, and coriander, seasoned with chaat masala and a squeeze of lemon juice.

Cock

$3.13

Carbonated soft drink, typically known for its sweet and fizzy taste, often enjoyed as a refreshing beverage.

Gulaab Jamun

$7.80

Deep-fried milk-based balls soaked in a sweet cardamom and rose-infused syrup, a classic Indian dessert.

MIX RAITA

$10.93

Yogurt mixed with cucumber, tomato, and mild spices, offering a refreshing accompaniment with finely chopped vegetables.

Mix Raita 16oz

$15.61

Yogurt blended with cucumber, onion, tomato, and coriander, typically seasoned with cumin and mild spices.