The Blind Goat

25 Wings Combo

$71.00

25x Sticky Wings, 6x Eggrolls, 1x Crispy Parmesan Fries $85 retail value (feeds 3 to 4)

12 Wings & Half Rack of Ribs Combo

$61.00

12x Sticky Wings, 1x Half Rack of Ribs, 1x Crispy Parmesan Fries, 6 Eggrolls. Retail $72 (feeds 2 to 3)

50 Wings & Full Rack of Ribs Combo

$161.00

50x Sticky Wings, 9x Eggrolls, 2x Crispy Parmesan Fries, 2x Half Rack Ribs $195 retail value (feeds 6-8)

Thit Kho Shumai

$13.00

5 steamed dumplings filled with pork-belly braised in coconut juice, garlic, and fish sauce. Served with soy vinaigrette for dipping.

Crispy Parmesan Fries (V)

$12.00

Perfect for sharing and snacking, lightly seasoned thin-cut fries are dusted with parmesan and chives. Served with our signature scallion mayo and classic ketchup.

Tôm Toast

$13.00

Crispy shrimp toast with chives and the famous Nha Trang crab sauce. (If you know, you know)

Tofu Spring Rolls (Vegetarian)

$10.00

Two rolls with crispy tofu, toasted coconut, fresh herbs, tamarind peanut sauce for dipping. Can be made vegan and gluten-free upon request.

Mom's Eggrolls

$12.00

Chef Christine’s childhood favorite with pork, shrimp, carrot, wood ear mushroom, and fish sauce vinaigrette for dipping.

Pork Belly Skewers (Gluten Free)

$11.00

Two grilled skewers flavored with a lemongrass fish sauce glaze.

Grilled Steak with Green Curry Sauce* (Gluten Free)

$29.00

Hanger steak sliced to share, green Thai chiles, cilantro, Thai basil, lemongrass, coconut milk.

Texas BBQ Brisket Fried Rice (Gluten Free)

$21.00

Egg and ketchup fried rice with smoked brisket.

Vietnamese Chicken Curry (Gluten Free)

$22.00

Yellow curry with lemongrass, coconut milk, potato, mirepoix purée, cilantro, side of jasmine rice.

Goat Express Lo Mein (Vegetarian)

$16.00

A nod to the popular dish found on every Chinese-American takeout menu, our version is made with stir-fried noodles, Chinese broccoli, carrot, onion, cabbage, and cilantro. Add chicken +$5, add shrimp +$6, or tofu +$4.

Blistered Beans (Vegan, Gluten Free)

$12.00

Wok-fried green beans with garlic, shallot, and toasted sesame.

Shrimp Fried Rice (Gluten Free)

$15.00

Egg and ketchup fried rice with shrimp

Rosé Ddukbokki (Vegetarian, Gluten Free)

$18.00

A popular new trend in Korean street food, these bouncy rice cakes are tossed in a creamy red sauce made with spicy gochujang, honey, and dashi. Topped with sautéed mushrooms, chives, toasted rice noodle crumbles, and freshly grated Parmesan.

Scallops in Coconut Curry (Gluten Free)

$42.00

Three succulent seared scallops (try saying that 3 times fast) in a Thai-style curry with shallot, ginger, lemongrass, lime, leeks, and Thai basil.

Egg Fried Rice (Vegetarian, Gluten Free)

$12.00

A vegetarian version of our ketchup fried rice.

Sticky Wings (Gluten Free)

$17.00

Six wings with fish sauce glaze, garlic, lime, Thai chile, Vietnamese herbs

Banh Khot (Gluten Free)

$15.00

Eight mini crispy cakes made with turmeric and coconut milk, topped with shrimp and scallion oil. Served with lettuce and herbs for wrapping, fish sauce vinaigrette for dipping.

Viet-Cajun Whole Fried Fish (Center Deboned)

$47.00

Cornmeal-crusted whole deboned branzino with bold Cajun spices, topped with a Vietnamese sweet and tangy tamarind sauce, shaved leeks, fresh herbs, and pickled fresnos. The Vietnamese believe eating a whole fish brings prosperity, so eat this, then go buy a lottery ticket. Add a bowl of jasmine rice for +$3

Crawfish & Garlic Noodles

$23.00

Lots of butter, crawfish tails, freshly grated parmesan, lemon zest.

Puffed Rice Noodles with Tofu (Vegan)

$18.00

Pillows of crispy rice noodles, stir-fried vegetables, tamari, Maggi