Full menu
Tossed Veggies
$13.99
Steamed vegetables tossed in tawa with garlic and seasoning.
Greens Salad
$7.99
Seasonal Greens with Italian dressing
Hot & Sour Soup
$6.99
Seasoned vegetables, soy sauce, vinegar, hot sauce and pepper
Bone Broth
$10.49
Goat bone broth, ginger, turmeric, and spices
Gobi Manchurian
$15.99
Cauliflower florets marinated with Indo-Chinese spices and pan tossed with bell peppers.
Stuffed Mirchi (Mirchi Chaat)
$14.99
Mirchi Bajji stuffed with chopped onions, tomato, cilantro, and sprinkle special spices on the top.
Samosa Chat
Demolished Samosas topped with spicy garbanzo beans, chutneys, onions, and yogurt.
Onion Spinach Pakoda
Vegetarian. Sliced red onions and spinach loosely battered with herbs, spices, and deep-fried.
Cut Mirchi Bajji
Fresh-cut chilies loosely battered with gram flour, spies, and deep-fried.
Dhahi Papdi Chaat
Vegetarian. Crispy wafers layered with potato, sev, chutney, yogurt, and special spices.
Alu Tikki Chat
Vegetarian. Potaato cutlets served with spicy garbanzo beans, chutneys, onions, and yogurt.
Veg 555
Vegetarian. Assorted vegetables and paneer cubes marinated with South Indian spices and deep-fried.
Chili Babycorn
Vegetarian. Fresh babycorn marinated with South Indian spices and deep-fried.
Masala Fries
Potato Fries sprinkled with spices
Chili Paneer
$16.99
Vegetarian and spicy. Paneer cubes marinated with South Indian spices, deep-fried, and pan-fried with a spicy sauce.
Vegetable Samosa
$8.99
Vegetarian. Crispy vegetable turnovers with flavored potato and peas filling.
Chennai Chicken 65
Boneless chicken cubes marinated in spices and fried till brown color.
Tawa Fish
$20.49
Succulent fish fillets marinated in a blend of aromatic spices, pan-fried to perfection on a hot griddle, offering a crispy exterior and tender, flavorful interior.
Ghost Chicken
Spicy. Marinated boneless chicken cubes fried and tossed with flavorfull spices.
Lamb Roast
$22.99
Boneless lamb cubes marinated in special spices, cooked, and pan-fried with peppers and onions.
Mutton Roast
$23.99
Goat cubes marinated in special spices and roast in a pan with onions and curry leaves.
Shrimp 65
Peeled and deveined shrimp marinated in spices and pan-fried with onions and curry leaves.
Koriander Chicken
Boneless chicken cubes marinated in our special blend of spices and cooked in Tawa with coriander leaves.
Chili Chicken
Spicy. Slightly battered and deep-fried boneless chicken pieces tossed with onions and chili sauce.
Tandoori Chicken
$18.49
Whole chicken leg quarter cut into pieces, marinated overnight with a mixture of herbs, and cooked in traditional tandoori oven.
Paneer Tikka Kabab
Vegetarian. Indian cottage cheese squared marinated in the traditional tandoori mix.
Tangri Kabab
Chicken leg piece is marinated in yogurt, ginger, garlic, and spices cooked in tandoori.
Whole Fish Tandoori
Whole fish marinated in Indian spices overnight and slow-roasted in clay oven.
Chicken Leg Quarter
Chicken Leg Quarter marinated with tikka masala overnight and cooked in tandoori.
Chicken Tikka Kabab
Chicken breast chunks marinate with tikka masala overnight and cooked in tandoori.
Chicken Lasooni Kabab
Chicken marinated in a two-step process with special Indian spices cooked in tandoori.
Andhra Dal
Split yellow lentils pureed to a smooth consistency and tempered with mild spices garnished with freshly chopped coriander.
Paneer Makhani Curry
Indian cottage cheese cubes cooked in tomato and creamy sauce. Also called Paneer Butter Masala.
Dal Makhani Curry
Creamed lentils slow cooked and flavored with fresh ginger, garlic, and rich blend of spices.
Kadai Paneer Curry
Paneer and vegetables cooked with special Indian spices.
Kadai Bhindi Curry
Bhindi (Okra), Bell peppers and Onions cooked with special Indian spices.
Alu Gobi Curry
Cauliflower and potatoes cooked with tomatoes over a slow flame and mildly spiced.
Chana Masala Curry
Garbanzo beans cooked with finely chopped tomatoes and onions in a brown gravy.
Baingan Bartha
Whole eggplant oven-roasted, mashed, and then cooked on a slow flame with spices and green peas.
Carrot Beans Porial
Healthy and light dish made of steamed carrots and beans, grated coconut, onion, and curry leaves.
Veg Korma Curry
Assorted Vegetables cooked in a creamy coconut sauce with spices.
Paneer Lababdar Curry
Panjabi style, Indian cottage cheese cubes cooked with a special blend of onion and tomato gravies laced with melted cheese.
Mandi Veg Masala
Assorted Vegetables cooked with onions over a slow flame and mildly spiced.
Malai Kofta Curry
Mashed vegetable and nut-balls immersed in cream gravy cooked to a thick consistency.
Palak Paneer Curry
Indian cottage cheese cubes cooked in pureed spinach gravy with herbs and spices.
Chicken Tikka Masala Curry
Boneless chicken breast clay oven roasted, sliced and cooked in a rich blend of cream and curry sauce.
Andhra Chicken Curry
Cubes of succulent chicken cooked in a traditional South Indian gravy with herbs and spices.
Egg Curry
Whole boiled eggs lightly tossed and fried with onion and green chilies with a hint of herbs and spices.
Goat Curry
$25.49
A succulent cut Goat pieces cooke in the traditional South Indian style with rich curry sauce.
Kerala Fish Curry
Fish filled pieces cooked in traditional curry sauce with a hint of tamarind and tomatoes topped with coriander.
Chettinadu Chicken Curry
Cubes of succulent chicken cooked in a traditional South Indian gravy with black pepper, coconut, ginger and other spices.
Kadai Chicken Curry
Chicken and vegetables cooked with special Indian spices.
Lamb Curry
Spicy. Fresh cut boneless lamb cubes cooked in the traditional curry sauce.
Lamb Vindaloo Curry
Govan Style lamb curry, moderately spicy, marinated with an exotic tamarind-infused curry sauce, cumin, hot Indian spices, and yogurt, then slow simmered until tender and tangy.
Shrimp Curry
Spicy. Whole shrimp cooked in a curry sauce with a blend of spices and herbs.
Butter Chicken Curry
Tandoori chicken pulled off the bone cooked in a luscious blend of cream and tomato sauce.
Lamb Rogan Josh Curry
Kashmiri style dish, lamb chunk cooked with a gravy based on brown onions or shallots, yogurt, garlic, ginger, and aromatic spices.
Chicken Dum Biryani
Bone-in chicken marinated and slow-cooked with basmati rice in a tightly sealed vessel. Served with raita and salan.
Paneer Biryani
Indian cottage cheese cubes cooked in a sauce flavored with special spices and mixed with flavored basmati rice.
Egg Biryani
Boiled and peeled eggs cooked in a sauce flavored with special spices and mixed with flavored basmati rice. Served with raita and salan.
Veg Biryani
Basmati rice cooked with aromatic whole spices, herbs, fresh cut vegetables, and served with salan and raita.
Fried Rice
Steamed rice stir-fried in a wok with selected option, onion, green chilies, and topped with scallions.
Hakka Noodles
Stir-fried noodles with selected protein or vegetables.
Shrimp Biryani
Peeled and deveined shrimp cooked in a sauce flavored with special spices and mixed with flavored basmati rice. Served with raita and salan.
Basmati Rice
$4.49
Steamed Basmati Rice.
Jeera Rice
$11.49
Steamed Basmati rice tossed with cumins and green peas.
Boneless Chicken Biryani
Boneless chicken cubes toasted in yogurt sauce flavored with spices and mixed with flavored basmati rice.
Goat/Mutton Dum Biryani (Fri, Sat and Sunday only)
Succulent bone-in goat pieces marinated and slow-cooked with basmati rice in a tightly sealed vessel. Served with raita and salan.
Alu Paratha
Vegetarian. A flaky whole wheat bread stuffed with potato masala.
Bature
Leavened wheat flour dough flattened and deep-fried until puffed. Served with Raita
Malabar paratha
$3.99
A flaky, layered Indian flatbread made from flour and oil.
Methi Paratha
$5.49
Vegetarian. A flaky whole wheat bread stuffed with fenugreek leaves and spices.
Plain Naan
Leavened flour dough flattened and baked in clay oven.
Onion Kulcha Naan
Traditional naan stuffed with finely chopped onions.
Chapathi/Phulka/Roti
$2.99
Unleavened whole wheat thin bread heated on griddle and cooked on open flame.
Garlic Cheese Naan
Garlic naan stuffed with cheese, then baked in clay oven.
Tandoori Roti
$4.99
Unleavened whole wheat bread cooked in tandoori.
Chili Cheese Naan
Traditional naan stuffed with finely chopped Serrano chilies and cheese, then baked in clay oven.
Cheese Naan
Traditional naan dough stuffed with cheese, then baked in clay oven.
Garlic Naan
Leavened flour dough flattened, topped with chopped garlic and baked in clay oven.
Butter Naan
Leavened flour dough flattened and baked in the clay oven and topped with home-style butter.
Sambar
A yellow lentil-bashed vegetable stew, cooked with tamarind broth, and seasoned with Indian spices and curry leaves.
Potato Massala - 8 oz
Spiced mashed potatoes with mustard seeds, curry leaves, and cilantro, offering a traditional Indian flavor profile.
Rice Papad
$3.49
Crispy, thin rice wafers made from seasoned rice flour, traditionally served as a side.
Yogurt
Creamy yogurt in three sizes: 8 oz, 16 oz, or 32 oz, perfect as a cool accompaniment.
Coconut & Tomato Chutney
$2.49
Creamy coconut and tangy tomato chutney, garnished with crispy curry leaves and mustard seeds.
Mint & Tamarind Chutneys
Mint and tamarind chutneys offer a blend of refreshing mint and tangy tamarind flavors, ideal for enhancing various dishes.
Masala Papad
Crispy papadam topped with diced tomatoes, onions, fresh coriander, and sprinkled with sev.
Raita
Vegetarian.
Onions & Lime - 8 oz
Sliced red onions paired with fresh lime halves, offering a zesty complement to your meal.
Ravva Dosa
Vegetarian. A wispy dosa made of semolina and wheat.
Medhu Vada
Vegetarian. Deep-friedd lentil donuts, fried golden brown, served with sambar and chutneys.
Dosa
Vegetarian. South Indian crepe delicacy made with rice flour and lentil batter.
Podi Idly
Steamed rice and lentil cakes (Idli) topped with roasted chana powder and tossed in special Indian spices.
Mysore Masala Dosa
Masala Dosa with special powder applied on the surface. .
Paneer Spring Dosa
$19.49
Dosa stuffed with minced paneer rolled and cut into pieces.
Vegetable Spring Dosa
Dosa stuffed with fresh sauté vegetables rolled and cut into pieces.
Uthappam
Slightly thicker variation of the dosa topped with onions, tomato, and green chilies.
Idly
Vegetarian. Steamed rice and lentil cake accompanied with sambar, and chutneys served steaming hot.
Chili Idly
Steamed rice and lentil cakes (Idli) and bell peppers tossed in special Indian spices.
Fruit Custard
Fruit pudding made with milk and custard powder
Chocolate Cake
Cake flavored with melted chocolate
Falooda
A cold dairy drink made with thin noodles (vermicelli), milk, flavored syrup, sweet basil seeds, and ice cream.
Ice Cream
Ice cream
Kulfi
Traditional Indian ice cream
Carrot Halwa
Grated carrot pudding
Rasmalai
Soft cottage cheese balls soaked in a rich milk sauce flavored with saffron and pistachio.
Gulab Jamun
Reduced spongy milk balls soaked in honey and syrup.
Mango Lassi
Mango lassi is a yogurt-based mango smoothie.
Masala Chaas
Yogurt based drink with Indian spices and salt.
Rose Milk
Mildly sweet milk drink with Rose essence
Indian Soft Drink
Thumbs Up, Limca; popular Indian sodas with unique flavors. Refreshing fizz.
Original Mojito
Crushed mint leaves and fresh lemon juice mix with club soda
Fresh Lime Soda
Freshly squeezed lemon juice mixed with salt, sugar, and chaat masala topped with club soda.
Mango Mojito
Crushed mint leaves and fresh lemon juice and mango puree mix with club soda
Soft Drink
Choice of various sodas, sparkling beverages, or bottled water.
Sparkling Water
Effervescent mineral water with a crisp, clean taste.
Tulasi Tea / Green Tea
Tulasi (Holy Basil) is a religious, spiritual, and healing herb for more than 5,000 years. This is like green tea with Tulasi leaves.
Spicy Southern Express
Mango juice, green chilies, mint leaves, and topped with Ginger beer.
Ginger Beer (non alcoholic)
Non-alcoholic ginger beer with a spicy ginger kick and subtle sweetness.
Water Bottle
Pure bottled water for refreshment and hydration.
Chatpata Tarbooz
Watermelon juice, fresh lime juice mint leaves and salt
Pineapple Breeze
Pineapple and seasonal juices mixed with crushed mint leaves
Ginger Ale
A refreshing carbonated drink with a spicy ginger flavor, made with natural ingredients.
Shirley Temple
Ginger Ale and fresh lime juice mixed with a splash of grenadine
Indian Tea
Tea leaves, cardamon and ginger slow boiled in water and milk and served with sugar on the side.
Madras Coffee
South Indian style coffee with milk
Tray Veg Curry
$45.99
A quarter tray (more than 64 oz or 4 regular orders) of Veg Curry will be packed in an aluminum tray. A quarter tray should be good for 10 to 12 people. For details about the item, please check the regular item in the "Veg Curries" section. If you want to feed more people, we can provide them in other sizes, like Half Tray or Full Tray. For a half tray, select quantity to two; for a full tray, select quantity to four. Please select one curry. To add more curries to your cart, select this menu
Tray Non-Veg Curry
$51.99
A quarter tray (more than 64 oz or 4 regular orders) of Non-Veg Curry will be packed in an aluminum tray. A quarter tray should be good for 10 to 12 people. For details about the item, please check the regular item in the "Non-Veg Curries" section. If you want to feed more people, we can provide them in other sizes, like Half Tray or Full Tray. For a half tray, select quantity to two; for a full tray, select quantity to four. Please select one curry. To add more curries to your cart, select th
Tray Biryani / Rice
$28.99
A quarter tray (more than 64 oz) of Rice / Biryani will be packed in an aluminum tray. A quarter tray should be good for 8 to 10 people. For details about the item, please check the regular item in the "Biryani&Rice" section. If you want to feed more people, we can provide them in other sizes, like Half Tray or Full Tray. For a half tray, select quantity to two; for a full tray, select quantity to four. Please select Rice / Biryani. To add more Rice Items to your cart, select this menu item ag
Tray Veg Appetizer
A quarter tray (or given quantity) of Veg Appetizer will be packed in an aluminum tray. A quarter tray should be good for 10 to 12 people. For details about the item, please check the regular item in the "Veg Appetizer" section. If you want to feed more people, we can provide them in other sizes, like Half Tray or Full Tray. For a half tray, select quantity to two; for a full tray, select quantity to four. Please select one appetizer. To add more appetizers to your cart, select this menu item
Tray Non-Veg Appetizer
A quarter tray (or given quantity) of Non-Veg Appetizer will be packed in an aluminum tray. A quarter tray should be good for 10 to 12 people. For details about the item, please check the regular item in the "Non-Veg Appetizer" section. If you want to feed more people, we can provide them in other sizes, like Half Tray or Full Tray. For a half tray, select quantity to two; for a full tray, select quantity to four. Please select one appetizer. To add more appetizers to your cart, select this me
Non-Veg Lunch Box (11 am to 3 pm)
Selected Non-Veg Curry, Dal or Chana Masala, Rice, Salad, and Chapati in a take-out box.
Veg Lunch Box (11 am to 3 pm)
Selected Veg Curry, Dal or Chana Masala, Rice, Salad, and Chapati in a take out box.
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