Full menu
Build Your Own Burger
$9.89
Half pound of premium beef with our house-made bacon mayonnaise served on a buttery bun with cheese bacon and red sauce.
Lunch Steak Tacos
Served on corn tortillas with Jack cheese, avocado dressing, pico, shredded lettuce served red salsa, and a choice of side.
Rib Eye Chicharrones
$20.89
Cripsy flavorful Rib Eye meat served with guacamole, sauteed onions, chili oil and tortillas.
Chophouse Nachos
$16.49
Classic nachos served with premium cuts of steak.
Sauteed Mushrooms
$12.09
Fresh button mushrooms sauteed in white wine and spices.
Creamed Spinach Dip
$13.19
Sautéed spinach and artichoke hearts in a creamy cheese sauce, served with corn tortilla chips.
Queso Fundido
$10.99
Melted cheese served with warm tortillas choice of chorizo mushrooms and green Chile.
Crab Stuffed Chiles Güeros
$15.39
Breaded chiles güeros stuffed with crab & cream cheese. Served with avocado dressing.
Bone Marrow
$26.39
Roasted bone marrow, served with housemade chimichurri and corn tortillas.
Crispy Potato Skins
$7.69
Golden-fried potato skins, served hot and crisp with a side of sour cream.
Ahi Tuna Tower
$17.59
Our chef's creation, a sushi grade ahi tuna marinated in a house made ponzu sauce topped with cucumber noodles, fresh avocado and a drizzle of chipotle aioli, served with home-made tostadas.
Hickory-Smoked Bacon
Thick-sliced, house-cured & smoked, served with our house-made steak sauce.
Calamari
Crispy fried calamari served with a tangy sweet and sour sauce.
Poblano Soup
Creamy poblano soup topped with crumbled cheese and cilantro.
Mango Salad
Mango, dried cranberries, Manchego cheese, caramelized pecans, jicama, and salad greens served with our house-made balsamic / honey dressing.
Southwest Chicken Salad
This borderland favorite consists of crisp house cut romaine lettuce tossed in avocado jalapeno ranch dressing and topped with a southwest corn and bean relish. A grilled juicy lime and jalapeno marinated chicken breast and queso fresco will tie all of these borderland flavors together.
Chicken Tortilla Soup
Chicken, tomatoes, onions, and celery, garnished with corn tortilla strips, cheese, avocado, and cilantro.
House Salad
Iceberg, Romaine, shredded carrots topped with tomatoes wedges, croutons, and shredded Cheddar cheese.
Caesar Salad
Crispy Romaine leaves, shaved Parmesan, fresh croutons, and Caesar dressing.
Wedge Salad
Traditional salad with a large iceberg wedge, bacon, tomatoes, �and Bleu Cheese Crumbles.
Alejandro's Favorite Burger
A burger fit for the boss, made with Silver Creek Sirloin, hand selected beef short rib, premium brisket topped with caramelized onions, cheddar cheese and our house made secret sauce.
Asadero Green Chili Burger
Half pound of premium ground beef served on a buttery bun with green chili, asadero cheese, and our house-made bacon mayonnaise.
West Texas Burger
Half pound of premium ground beef served on a buttery bun with cheese bacon and red sauce.
Rib Eye Tacos
$25.29
Half pound of premium ribeye seasoned with our signature spices and served with a side of mashed potatoes.
Buffalo Chicken Sandwich
Our panko crusted chicken breast tossed in our chef's house-made buffalo sauce and drizzled with ranch dressing and bacon mayo. All inside a fresh buttery bun with melted jack cheese on top. Served with house-cut french fries.
Rib Eye Sandwich (8 Oz)
Thin slices of our premium rib eye served on a toasted buttery hoagie.
Macaroni and Cheese Burger
Half a pound bacon cheeseburger topped with our macaroni and cheese and crispy onion strings.
Rib Eye Philly Cheesesteak
Thinly sliced rib eye, sauteed peppers and onions with melted white cheese loaded on toasted hoagie.
Grilled Chicken Chipotle Alfredo
Our chipotle alfredo is a favor rich pasta a bit spicy with grilled chicken breast.
Buttermilk Fried Chicken
Butterflied, chicken breast topped with house-made white gravy served with mashed potatoes and vegetable medley.
Grilled Chicken
$16.46
Two chicken breast marinated in tequila with a side of vegetables.
Shrimp Chipotle Alfredo
Our chipotle alfredo is a favor rich pasta a bit spicy with shrimp.
Salmon
Grilled salmon served with a medley of seasonal vegetables.
Meat Lovers
$118.79
20 oz porterhouse, a 16 oz ribeye, 12 oz sirloin steak grilled to perfection served with a family portion of vegetables, mashed potatoes, and Mexican corn. Feeds 3-4.
West Texas Feast
$102.29
A 20 porterhouse, two chicken breasts grilled or fried, and your choice of 12 oz sirloin or 2 tilapia filets served with a family portion of vegetables, and mashed potatoes. Feeds 3-4.
Pasta Primavera
Fettuccine sauteed with asparagus, cherry tomatoes, and fresh vegetables in garlic butter and olive oil. Choice of grilled chicken or shrimp.
Sirloin 8oz
$19.79
Served with a baked potato with chives sour cream and butter.
Rib Eye 12oz
$38.49
Porterhouse (20 Oz)
$52.79
New York (12 Oz)
T-Bone (20 Oz)
$45.09
Rib Eye 16oz
$43.99
Sirloin 12oz
$25.19
Filet Mignon (8 Oz)
Bone-in Rib Eye
$49.49
Tomahawk Pork Chop
$27.49
Grilled to perfection on a bed of chipotle mashed potatoes and crispy onion strings.�.
Mac & Cheese
Creamy pasta dish with macaroni and cheese.
Grilled Asparagus
Tender asparagus grilled to perfection.
Charro Beans
$5.49
Traditional pinto beans cooked in a flavorful broth.
Sautéed Mushrooms
Tender mushrooms sautéed to bring out their natural flavor.
Hand-Cut Fries
$6.59
Thick-cut potatoes, cooked to a crispy perfection.
Mashed Potatoes
$4.39
Smooth, creamy potatoes.
Baked Sweet Potato
Sweet potato baked to perfection.
Cilantro Rice
Flavorful rice infused with cilantro.
Onion Rings
Crispy onion slices served as a side dish.
Vegetables
Classic vegetable medley to accompany your entree.
Vegetable Medley
A side of mixed vegetables to complement your entree.
Carrot Cake
A sweet and moist spice cake with fresh carrots and toasted pecans, covered in cream cheese frosting.
Sissy's Peach Bread Pudding
$8.79
A bread pudding, filled with peaches, covered in caramel syrup & Topped with Vanilla Bean ice cream.
Oreo Cheesecake
House-made Oreo Cookie Cheesecake is a combination of two American classic treats.
West Texas Tres Leches
Our twist on a traditional Mexican favorite. A sugary vanilla cake soaked with a blend of three milks, vanilla.
Ellie's Cheesecake
Rich and creamy cheesecake with a velvety texture.
Clementine's Chocolate Mud Cake
A massive slice of house-made chocolate cake, topped with a strawberry and blueberries.
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