Manhattan Beach Post

Chef's Feasting Board

$56.35

A specialty procured board of meats and cheeses paired with just the right fruit, pickled vegetables, and condiments.

Salt Springs Mussels

$21.85

Single Biscuit

$6.90

Our world famous buttermilk biscuits, made in house with Nueske's apple smoked bacon, aged cheddar and whipped maple butter.

Bacon Cheddar Buttermilk Biscuits

$13.80

Our world famous buttermilk biscuits, made in house with Nueske's apple smoked bacon, aged cheddar and whipped maple butter.

Chicken Liver Mousse

$20.70

Crispy French Fries

$13.80

Long, double blanched to a double crispy crunch, served with Chef LeFevre's Fry Sauce

Stoneground Polenta

$16.10

Sweet and spicy chili sauce, crispy pork, fresh thai basil, lime juice, and peanuts.

Butterball Potatoes

$14.95

Sweet and spicy chili sauce, crispy pork, fresh thai basil, lime juice, and peanuts.

Blistering Blue Lake Green Beans

$19.55

Sweet and spicy chili sauce, crispy pork, fresh thai basil, lime juice, and peanuts.

Leafy Greens & Radicchio Salad

$25.30

Orecchiette Quattro Formaggi

$27.60

Lobster & Sweet Corn Risotto

$50.60

Cavatelli Al'Arrabbiata

$32.20

house made ricotta pasta shaped by hand and tossed in a spicy pork ragu, showered with freshly grated bianco sardo cheese

Shrimp & Calamari Tagliatelle

$34.50

Wild Mexican Shrimp and Calamari Ragout, San Marzano Tomato, Capers, Garlic Confit and Calabrian Chiles

Glazed Half Chicken with Alabama BBQ

$43.70

Eggplant Parmesan

$32.20

Skirt Steak (8 oz)

$44.85

Grilled over white oak, and sliced against the grain for tenderness, topped with smoked paprika, chimichurri, and broccolini

Hokkaido Scallops

$50.60

Stone Fruit NY Cheesecake

$13.80

Strawberry Olive Oil Cake

$16.10

Chocolate Peanut Butter Decadence Cake

$16.10