Full menu
Artichoke Casserole
$9.59
Four Cheese Ravioli
$8.39
Ravioli lightly breaded and deep-fried served with a marinara sauce for dipping.
Caprese
$10.79
Hot Antipasto
Stuffed Grape Leaves
Shrimp Crotone
Parm-crusted fried shrimp with fiery cream sauce.
Fried Artichoke
Egg washed lightly fried with roasted creamy red pepper sauce.
Roasted Sausage and Roasted Red Peppers
Greek Salad
Stuffed sausage and spinach bread, stuffed peppers.
Spinach Balls
Mussels Bianca
$11.99
Stuffed Pepperoni
Mozzarella Bread
Bruschetta La Eggplant
Apple Gorgonzola Salad
Tart granny smith apples, dried cranberries, and gorgonzola cheese tossed with a fresh lettuce blend in our signature Italian strawberry vinaigrette.
House Salad
Lettuce, tomato, red onions, and mozzarella cheese.
Palermo Pear Salad
Ginger sesame seed dressing drizzled over romaine lettuce and goat cheese topped with pears, cranberries, and walnuts.
Blue Cheese Insalata
Iceberg lettuce topped with creamy blue cheese, bits of bacon, chopped tomatoes, and gorgonzola cheese.
Veal Saltimbocca
$25.19
Josephine's Combo
$21.59
Mama's meatballs, homemade sausage, and a side of pasta served with a chunky bolognese (meat) sauce.
Tortellini with Spinach, Shrimp, and Garlic
Served with white sauce, shrimp, and garlic.
Chicken Milanese
Fried chicken breast cutlet in cream pecorino sauce topped with spinach and mozzarella on a bed of pasta.
Linguini with Clams
$23.99
Baked Rigatoni
Chicken Piccata
Chicken cutlet lightly floured sauteed with capers and lemon butter sauce on a bed of pasta.
Shrimp Scampi
Eggplant Parmesan
Veal Vincenzo
Veal cutlet lightly floured sauteed. Topped with sauteed artichokes and sun-dried tomatoes in cream brandy mushroom sauce topped with prosciutto, mozzarella, and gorgonzola on a bed of pasta.
Baked Cheese Ravioli
$19.19
Chicken Marsala
$22.79
Pasta Carbonara
Fettuccine Alfredo
Chicken Francese
Parm-crusted chicken cutlet with lemon wine butter on a bed of pasta.
Pasta Fra Diavolo
$26.39
Penne pasta covered with zesty marinara topped with simmered mussels, clams, and shrimp.
Fried veal cutlet topped with Prosciutto and melted mozzarella on a bed of roasted spinach, peppers, and artichokes drizzled with lemon butter wine sauce.
Veal Scaloppini
Veal cutlet is lightly floured and sauteed with mushrooms, onions, and roasted red peppers topped with our velvety scallopini sauce. Served on a bed of pasta.
Lina's Pasta
$20.39
Gemelli pasta sauteed in garlic, olive oil, broccoli, and cauliflower finished in a creamy pecorino sauce, fresh tomatoes, and a pinch of hot peppers.
Pasta Eggplant Napoli
$16.79
Rigatoni pasta with eggplant and a blend of cheeses baked in our marinara sauce
Tiramisu
$8.40
Cheesecake
Limoncello Mascarpone Cake
Cannolis
Chocolate Tort (Gluten-Free)
Carrot Cake
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: