Full menu
Meatballs
$16.00
Baked Certified Angus Beef meatballs, light tomato sauce & Liuzzi ricotta; basil.
Fritti
$18.00
Crispy fried tender squid; marinara sauce or NY style add for an additional charge.
Arancini
$14.00
Asparagus & smoked mozza rice cakes, panko-crusted; roasted pepper purée.
Rapini - Broccoli Rabe
$17.00
Andy Boy Broccoli rabe and Longhini sausage sautéed with garlic and olive oil.
Caprese
$15.00
Liuzzi fresh mozza, vine ripe tomatoes, & roasted peppers. olive oil & fresh basil.
Pane Cotto
Luce favorite, escarole, and beans sautéed with Ciabatta bread & broiled to a golden brown.
Cocktail
(5) iced shrimp cocktail; horseradish cocktail sauce & lemon.
Seafood Crêpe
Housemade crêpe rolled with shrimp, scallops, calamari, & spinach; Madeira wine sauce.
Mozza Fritta
Breaded mozzarella served with marinara sauce; grated parmigiano reggiano.
Burrata
Liuzzi burrata, baby arugula, heirloom tomato, crushed pistaccio, E.V.O
Soffritto
A Neopolitan favorite. Small cubes of veal hearts simmered in a spicy pomodoro sauce.
Arrolato - Spring rolls
Spring rolls filled with baby arugula, grilled chicken, & parmiggiano cheese; port wine drizzle
Mare
$19.00
Sea scallops, shrimp, scungilli, and squid salad, chilled. Lemon Extra Virgin olive oil dressing.
Mussels
Cultivated P.E.I mussels steamed in a lemon garlic sea broth with roasted fennel & speck.
Pizzetta
Thin oven fired pizza; creamy burrata mozza & pomodoro. add arugula & prosciutto for an additional charge.
Gnocchi Duck
Pan-seared housemade potato dumplings; duck confit ragù.
Luce
Baby arugula, frisée, goat cheese, dried cherries, and candied walnuts; pomegranate vinaigrette.
Mediterranea
$12.00
radicchio, Belgium endive, arugula tossed with E.V.O & Roland balsamic vinegar.
Ceasar
Crispy romaine tossed with our own Caesar dressing and rustic croutons.
Spinach
baby spinach, gorgonzola, candied walnuts & dried cranberries; sesame vinaigrette
Pasta e fagioli
Ditalini pasta and white cannellini beans in a savory broth, typically includes tomato, garlic, and a hint of olive oil.
Parmigiana
$28.00
Chicken breast milanese with light pomodoro sauce; Melted mozza & side of penne pasta.
Salmone
$30.00
Fresh Atlantic salmon filet blackened; asparagus risotto drizzled with basil-infused olive oil.
Penne Pollo
Julienne grilled chicken, fresh asparagus, sun-dried tomatoes; touch of cream.
Gnocchi Bolognese
Housemade potato dumplings, in a slow-simmered veal ragout; scoop of Liuzzi ricotta.
Mezze Genovese
$29.00
Small rigatonia in a short rib ragu with caramelized onions; parmigiano reggiano
Vongole
$34.00
Rhode Island littlenecks steamed in a garlic sea broth- De Cecco spaghetti (red or white).
Pork Chop
Grilled double cut boneless pork chop, Sautéed broccoli rabe or Siciliana style.
Cacio e Pepe
$26.00
De Cecco spaghetti swirled with crushed black pepper & grated parmigiano
Siena
Chicken breast rolled with spinach, fontina cheese, & diced prosciutto; shiitake mushrooms fresh tomato cognac sauce.
Milanese
$32.00
Lightly breaded veal cutlet, baby arugula salad & tomato bruschetta; dressed with extra virgin olive oil.
lobster raviloli
Lilly's home made lobster filled pasta pillows (4); vodka cream sauce.
Risotto
morsels of shrimp, scallops, calamari, & baby clams simmered with arborio rice in a light tomato stock.
Salentina
Boneless chicken breast, layered with prosciutto & smoked mozza; shiitake mushrooms & artichokes.
Sorrentino
Thinly sliced veal lightly battered, layered Prosciutto, eggplant, & mozza; light sauce and peas.
Valdosta
Thinly sliced veal scaloppine, layered prosciutto & mozzarella; sautéed shiitake mushrooms.
Misto Portofino
$36.00
shrimp, scallops, calamari, clams & mussels simmered in a fresh pomodoro sauce; De Cecco spaghetti. fra diavolo upon request.
Zozza
Fettuccine egg noodle, sauteed shiitake mushrooms, peas & speck; touch of cream
Limone
Boneless chicken breast lightly egg-battered with wilted spinach, fresh lemon & white wine.
Shrimp Pesto
Pan seared jumbo shrimp, tossed with fresh basil pesto; fettuccine egg noodle.
Chocolate mousse cake
$11.95
tiramisu
Layers of coffee-soaked sponge cake, mascarpone cheese, and cocoa, topped with chocolate sauce and a dusting of cocoa powder.
cheesecake with fresh strawberries
Creamy cheesecake accompanied by fresh strawberries on a classic graham cracker crust.
apple crisp
Half tray.
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