Full menu
Calamari
$19.80
Kim chee and citrus Thai chili sauce
Crab Cake
$24.20
brown butter skillet corn, mustard buerre blanc
Coconut Crunchy Shrimp
$16.50
Shrimp Cocktail
$20.90
5 large chilled shrimp. Gluten-sensitive.
New England Clam Chowder
$14.30
Caesar Salad
$15.40
Traditional
"CH" Chopped Salad
English cucumber | heirloom tomato | pickled red onion | pepperoncini I cannellini beans I white balsamic basil vinaigrette
1 LB. Wild Caught King Crab
$104.50
drawn butter, marinated grilled vegetables
$30.80
citrus chili, coconut cream + soy dipping sauces + mango sticky rice
Prime Rib
$41.80+
3 potato garlic mashed, creamed horseradish + au jus.
Filet 7oz
$45.10
3 potato garlic mashed. Gluten-sensitive.
NY Strip 14 oz
$47.30
Gluten-sensitive.
Creamed Spinach
Sizzling Mushrooms
Steamed Asparagus
3 Potato Garlic Mashed
$13.20
Salmon
$29.70
Served with lemon shallot butter and Chefs farm fresh harvest
Soda
$4.40
Iced Tea
Kid's Coconut Shrimp
Four shrimp served with citrus chili sauce and fries.
Kid's Hamburger
Grilled & served on a toasted bun with lettuce, tomato and fries.
Kid's Chicken Tenders
Breaded & fried with fries.
Kid's Shrimpkens
Coconut shrimp and chicken tenders with fries.
Kid's Grilled Chicken Breast
Served with veggies.
Key Lime Pie
$12.10
creamy Florida Key Lime custard, graham cracker crust + whipped cream
NY Style Cheese Cake
Complimentary Bread + Butter
"Sourdough Dinner Roll"
Allergy
If you have a food allergy, please call the restaurant to speak with a Manager after placing your order.
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