Full menu
#1. Chả Giò (Egg Rolls) - 4 Pieces
$10.45
Ground pork and shrimp mixed with shredded carrots, taro, onion fried to a golden crisp. Served with a fresh vegetable and a side of lotus fish sauce.
#2. Gỏi Cuốn Tôm (Shrimp Spring Rolls) - 2 Pieces
$9.40
Shrimp, lettuce, mint and vermicelli noodle wrapped in rice paper. Served with a side of special lotus-made sauce.
#3. Nem Nướng (Lotus Grilled Pork Spring Rolls) - 2 Pieces
Grilled pork, lettuce, cucumber, mint and vermicelli noodle wrapped in rice paper. Served with lotus sauce.
#7. Mango Salad (Chicken/ Shrimp or Combo)
$15.70
#12. Appetizers Combination
$17.80
2 egg rolls + 2 spring rolls + 4 shrimp + torpedo egg rolls.
#4. Gỏi Gà (Chicken Salad)
$13.65
Braised chicken mixed shredded cabbage, carrot, onion, lotus fish sauce and topped with herbs, shallot and crushed peanut.
#5. Gỏi Tôm Gà (Shrimp/ Chicken Combo Salad)
Shrimp and chicken are combined with shredded cabbage, carrots, and daikon, typically dressed in a sweet vinegar sauce. This salad is garnished with crushed peanuts and mint.
#11. Vietnamese Style Fried Chicken Wings
$14.65
Crispy chicken wings coated in a savory Vietnamese-style seasoning, garnished with sautéed onions, bell peppers, and fresh tomato slices.
#13. Torpedo Shrimp Egg Rolls
#9. Fried Wonton (7 Pieces)
$9.98
#6. Sauteed Crispy Calamari
$12.55
Crispy calamari sautéed with a mix of bell peppers and onions, typically includes a touch of garlic and spices.
#15. Gà Nướng (Grilled Chicken)
French baguette filled with chicken garnished with cucumber, cilantro, pickled vegetables (carrot, daikon), jalapeno, soy sauce and house special mayo.
#16. Bò Nướng (Grilled Beef)
$11.50
French baguette filled with beef garnished with cucumber, cilantro, pickled vegetables (carrot, daikon), jalapeno, soy sauce and house special mayo.
#14. Thịt Nướng (Grilled Pork)
French baguette filled with pork garnished with cucumber, cilantro, pickled vegetables (carrot, daikon), jalapeno, soy sauce and house special mayo.
#17. Vegetarian Lemongrass Tofu
French baguette filled with tofu garnished with cucumber, cilantro, pickled vegetables (carrot, daikon), jalapeno, soy sauce and house special mayo.
#24. Filet Mignon Beef Noodle Soup
Filet mignon beef noodle soup. Choice of regular or large size. Pho style.
#21. Phở Tái (Rare Beef)
$16.75
Vietnamese noodle soup with rare beef slices. Options include regular or large size.
#23. Phở đặc Biệt (Special Combination)
Combination of rare beef, well done brisket, flank, meatball.
#57. Phở Chay (Vegetarian Noodle Soup)
$16.95
Vietnamese vegetarian pho, choice of regular or large.
#26. Hoành Thánh Súp (Wonton Soup)
Vietnamese wonton soup with size options of regular or large.
#19. Seafood Combination Noodle Soup (Regular)
Combination of shrimp, imitation crabmeat, fish cake, calamari.
#25. Beef Ball Noodle Soup
Vietnamese beef ball noodle soup; choice of regular or large size.
#18. Shrimp Noodle Soup (Regular)
Choice of beef/ chicken/ vegetarian broth.
#20. Phở Gà (Chicken Noodle Soup)
Traditional Vietnamese phở gà: tender chicken slices in rich broth, rice noodles. Options: regular or large size.
#22. Phở Tái Chín (Rare Beef & Well Done Brisket)
#35. Cơm Chiên Đặc Biệt (Special Combination Fried Rice)
Fried rice with egg, onion, shrimp, BBQ pork, chicken, carrot and pea.
#40. Cơm Chiên Tôm (Shrimp Fried Rice)
#27. Cơm Bò Lúc Lắc (Shaken Beef)
$23.05
Filet mignon sautéed with onion and red bell pepper over lettuce and sliced tomato.
#28. Lotus Cơm thịt Heo Nướng (Lotus Grilled Pork)
Pork marinated in our special blend and grilled to perfection.
#37. Cơm Chiên Gà (Chicken Fried Rice)
#33. Cơm Gà Xào Xả Ớt (Chicken with Lemon Grass)
Sauteed chicken with onion, scallion, lemon grass and crushed red pepper.
#39. Cơm Chiên Bò (Beef Fried Rice)
Beef fried rice, typically includes eggs, onions, peas, carrots, and a mix of additional vegetables, stir-fried together with rice.
#29. Cơm Gà Nướng (Grilled Chicken)
Served with jasmine rice.
#38. Cơm Chiên Heo (Pork Fried Rice)
Fried rice with pork, eggs, and mixed vegetables, typically including peas and carrots, flavored with soy sauce.
#30. Cơm GÀ/ Thịt Xào Rau Cải (Chicken or Pork with Fresh Vegetable)
Choice of chicken or pork sautéed in house special sauce, cabbage, carrot and onion.
#31. Cơm Gà Hoặc Heo Xào Bông Cải Xanh (Chicken or Pork with Broccoli)
Steamed rice served with choice of beef, chicken, pork, or shrimp and stir-fried broccoli.
#36. Cơm Chiên Đặc Biệt (Special Seafood Combination Fried Rice)
Fried rice with egg, onion, shrimp, calamari, imitation crab meat, carrot and pea.
#41. Cơm Tay Cầm (Clay Pot Fried Rice)
$18.85
Fried rice with chicken/ beef/ shrimp/ or combo with onion, bell pepper broccoli.
#34. Chicken with Curry
Yellow curry with chicken, carrots, potatoes and white onions served with a side of rice.
#50. Vermicelli with Beef and Egg Roll
Vermicelli served with slices of beef and Vietnamese-style egg rolls, typically accompanied by a mix of fresh herbs and vegetables.
#51. Vermicelli with Grilled Pork, Shrimp and Egg Roll
Tender grilled pork, succulent shrimp, and crispy egg roll over vermicelli, garnished with fresh cucumber, pickled carrots, and daikon.
#53. Vermicelli with Beef, Shrimp and Egg Roll
Tender beef slices, succulent shrimp, and a crispy egg roll atop vermicelli noodles with fresh cucumber, pickled carrots, and radish.
#48. Vermicelli with Grilled Pork and Egg Roll
$17.95
Vermicelli with grilled pork and egg roll typically includes rice noodles topped with slices of grilled pork and a crispy egg roll, garnished with fresh herbs and a side of fish sauce.
#49. Vermicelli with Chicken and Egg Roll
#52. Vermicelli with Chicken, Shrimp and Egg Roll
#43. Bún Chả Giò (Vermicelli with Egg Roll)
Rice vermicelli served with deep-fried egg rolls, typically includes lettuce, carrot, and peanuts, garnished with scallions.
#44. Bún Thịt Nướng (Vermicelli with Grilled Pork)
#47. Bún Tôm Nướng (Vermicelli with Shrimp)
Grilled shrimp served over vermicelli noodles, typically includes a garnish of fresh herbs, vegetables, and a light fish sauce dressing.
#54. Bird Nest Crunchy Noodle
Shrimp, chicken, beef, or combo.
#45. Bún Gà Nướng (Vermicelli with Grilled Lemon Grass Chicken)
Grilled lemongrass chicken served atop vermicelli, typically includes fresh herbs, vegetables, and a savory fish sauce dressing.
#46. Bún Bò Xào Xả (Vermicelli with Lemon Grass Beef)
Vermicelli noodles topped with beef stir-fried with lemongrass, typically includes onions and a hint of garlic, served with a side of fresh herbs and a special fish sauce dressing.
#60 Vermicelli Noodle with Lemon Grass Tofu
Stir-fried tofu with lemongrass, served over vermicelli noodles, typically accompanied by peanuts, pickled daikon, and carrots.
#55. Gỏi Cuốn Chay (Vegetable Spring Rolls) - 2 Pieces
Rice paper rolls filled with tofu, vermicelli noodles, lettuce, bean sprouts, and mint, typically accompanied by a peanut sauce.
#58. Bún Chả Giò Chay (Vermicelli Noodle with Vegetable Egg Rolls)
#59. Cốm Xào Giá Hoặc VỊT (Rice with Tofu and Imitation Chicken or Duck)
Choice of: mixed vegetable (carrot, cabbage, onion) in house special sauce broccoli in lotus special sauce bell red and green pepper, onion.
#61 White Jasmine Rice with Lemon Grass Tofu
Stir-fried tofu with lemongrass, onions, and chilies, served over white jasmine rice.
#56. Chả Giò Chay (Vegetable Egg Rolls) - 4 Pieces
#71. Pad Thai
Traditional Pad Thai with options of beef, chicken, combo, or shrimp, served with tangy tamarind sauce, peanuts, bean sprouts, and lime.
#69. Chicken Lettuce Wrap
Minced chicken is sautéed with vegetables and served with lettuce leaves for wrapping, accompanied by a special sauce.
#67. Vietnamese Sizzling Crepe
Omelette style with shrimp, pork and white onion, bean sprout
#65. Stir Fried Soft Rice Noodle Or Egg Noodle
#66. Vegeterian Fried Rice
Vegeterian fried rice with broccoli, cauliflower, bokchoy, carrot, pea, carrot
#68. Vegetarian Vietnamese Sizzling Crepes
Omelette style with tofu, mushroom and white onion, bean sprout
#70. Tofu Lettuce Wrap
Tofu lettuce wrap typically includes crumbled or cubed tofu, mixed with a blend of herbs and spices, wrapped in fresh lettuce leaves.
#73. Lotus Fried Tofu
$9.95
Deep-fried tofu paired with crispy lotus, typically includes a blend of spices and herbs unique to Vietnamese cuisine.
#63. Vietnamese Dumblings
Choice of vegetable and pork, vegetable and chicken or vegetarian dumplings
#62. Vietnamese Style Beef Stew
Try our Vietnamese Style Beef Stew infused with fresh lemongrass with carrot, onions and generous portions of beef flank and beef shank, serve with your choice of french baguette or jasmine rice or white rice, egg noodle
Soft Drink
$2.63
Coke/ diet coke, sprite, root beer, sunkist, pepsi/ diet pepsi, ginger ale.
Vietnamese Coffee Hot
$5.78
Dark rich Vietnamese style coffee with sweet condensed milk.
Iced Tea
$2.00
Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
Thai Iced Tea
$5.50
A refreshing blend of strong brewed black tea, sweetened condensed milk, and crushed ice.
Vietnamese Coffee Ice
$6.50
Large side of Broth
$8.00
32 oz broth in chicken, beef or vegetarian flavors.
Side of White Rice
$4.00
Steamed White Rice, Perfectly Fluffy and Light
Individual Egg Roll
An individual egg roll, wrapped in a crispy shell, typically includes minced pork, shredded vegetables such as carrots and cabbage, and is deep-fried for a golden finish.
Individual Vegetarian Egg Roll
Side Baguette Bread
Side of Fried Rice
$10.00
Individual Side of Fried Rice.
Small Side of Broth
$6.00
18 oz side of chicken, beef or vegetarian broth.
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