Full menu
Osso Buco Milanese
$48.00
Braised veal shank, red wine, roasted vegetables, served over saffron risotto.
Shrimp Fettuccini - lobster sauce
$42.00
BBQ Baby Back Ribs
$34.00
Tender baby back ribs, marinated and basted in a signature barbecue sauce, offering a classic smoky flavor.
Lobster Ravioli in Lobster Sauce
$40.00
Ravioli filled with lobster, typically accompanied by a rich lobster sauce.
Filet Mignon - gorganzola sauce
Pan-seared filet mignon topped with creamy gorgonzola sauce, complemented by a port wine demi-glaze.
14oz Ribeye - garlic butter
Grilled 14oz ribeye typically served with garlic butter, complemented by seasonal vegetables and potatoes.
The Bistro K Pork Chop
Pan-seared pork chop, typically complemented by a brandy cream sauce, with peas and mushrooms.
Chicken Marsala
$32.00
Succulent chicken breast in a rich marsala wine and mushroom Sauce
Norwegian Halibut
$47.00
piccata sauce
Whole Artichoke
$18.00
garlic butter
Homemade Gnocchi
$20.00
Alfredo sauce
Crab cakes
$23.00
arugula salad and jalapeno aioli
Beet Salad
arugula, oranges, apples, cucumbers, tomatoes, walnuts, goat cheese
Bang Bang Shrimp
$25.00
lightly breaded - chili sauce served with cilantro rice
Cappellini Pasta alla Checca with Shrimp
fresh tomatoes, basil, garlic and olive oil
Homemade Ravioli - spinach ricotta ravioli in vodka sauce
Spinach and ricotta stuffed ravioli served in a vodka sauce, offering a classic Italian flavor profile.
Rigatoni Bolognese
$21.95
Rigatoni pasta in a traditional Italian meat sauce, typically featuring ground beef and pork, enhanced with garlic and herbs.
Healthy Chicken Wrap
grilled chicken breast, spinach, tomatoes, red bell peppers, onions, avocado, balsamic vinaigrette
Reuben Sandwich
Corned beef, sauerkraut, swiss cheese, and Russian dressing on rye bread.
Grilled Chicken Sandwich
$20.95
grilled chicken breast, provolone cheese, lettuce, tomatoes, guacamole and chipotle aioli on a brioche bun
Blackened Ahi Tuna Salad
$25.95
organic mixed greens, avocado, Kalamata olives, artichokes, sprouts, light jalapeno dressing
Flat Iron Steak Salad
organic mixed greens, feta cheese, Kalamata olives, artichokes, sprouts, light vinaigrette dressing
Homemade Ravioli - short rib ravioli, gorgonzola sauce
Short rib filled ravioli, typically served with a gorgonzola cream sauce, offering a rich and savory lunch option.
BBQ Pulled Pork Sandwich
cheddar cheese, coleslaw and fries
Fish Tacos
two beer battered fish tacos on corn tortillas, cabbage and salsa Fresca, chipotle sauce; side salad
Side green beans
$10.00
Sautéed green beans with garlic and olive oil, typically enhanced with herbs for added flavor.
Side broccoli
Broccoli sautéed with garlic and olive oil.
Side spinach
Breakfast Burrito
$17.95
bacon or ham, scramble eggs, cheddar cheese, pico de gallo, and avocado.
Quiche du Jour
$18.95
served with fruit salad.
House Omelet
$19.95
3 fluffy eggs omelet with fresh tomato, ham, and cheddar cheese.
Breakfast Croissant
ham, cheddar cheese, and scramble eggs on a homemade croissant.
Ashley’s Special
egg whites scrambled with fresh tomato, spinach, mushrooms, onions, and avocado.
Frittata Fiorentina
open faced omelet with fresh spinach and parmesan cheese.
Tony’s Breakfast Combo
2 eggs, bacon, and fried tomato.
Breakfast Bagel
scramble eggs with spinach, tomato, and feta cheese on a toasted bagel.
Healthy Fair
2 poached eggs, wheat toast, and small parfait.
Oatmeal
$14.00
raisins, brown sugar, milk, and fresh fruit.
Crème Brule French Toast Cream & Berries
$16.95
Thick-cut French toast infused with crème brûlée, typically topped with a selection of fresh berries and a dollop of cream.
Avocado Toast
$15.00
Creamy avocado spread on toasted bread, topped with a delightful medley of seasonings and garnishes.
Carmalized French Toast
with Berries and Cream
Chorizo and Eggs
Scrambled eggs, potatoes, cheese, side tortillas and Salsa
Short Ribs and Eggs
$26.00
Tender short ribs paired with eggs, typically prepared to the diner's preference. This dish often features Italian-inspired seasonings and herbs.
Breakfast Burger
$24.00
cheddar cheese, chipotle aioli, lettuce, tomato, red onion, mayo and topped with an egg of your choice
Yogurt Parfait
$13.00
Low fat vanilla yogurt, granola, and fresh fruit, delicious.
Fresh Fruit Plate
$10.95
pineapple, cantaloupe, and berries.
Sandwich & Salad
$18.99
Egg salad sandwich with Briosa salad; Grilled veggie sandwich options paired with Caesar or Mediterranean salad; Panini choice available.
Sandwich & Soup
Egg salad, grilled veggies, or panini paired with choice of soup & sandwich or Tony's daily special soup.
Tony’s Eggplant Siciliana
$16.00
slices of Eggplant, lightly fried in olive oil, basil, and parmesan.
Crab Cakes
$21.00
Crab cakes typically consist of tender crab meat mixed with breadcrumbs, mayonnaise, eggs, and a blend of herbs, pan-seared and served with a complementary sauce.
Whole Artichoke w/Roasted Garlic Butter
$17.00
A whole artichoke served with a side of roasted garlic butter, typically prepared by roasting to enhance its natural flavors.
Ahi-Tar-tar
$22.00
Lightly marinated in Citrus, with Capers, and Won Ton crisp.
Burrata
$19.00
Cheese, tomatoes, and Arugula with Oil and Balsamic Vinegar.
Calamari Fritti
Squid and Shrimp, lightly breaded, Marinara, and Aioli.
Mussels
Steamed in a white wine Shallot and light cream broth.
Homemade Gnocchi of the Day
Call into the restaurant to find out about today's special! 949-495-9101
Arancini
Fried Porcini Mushroom Risotto balls and Fontina cheese served in Marina.
Carpaccio
Thinly sliced Filet, shaved parmigiano, Sweet Basil, and olive oil.
Briosa
Baby greens, almonds, Feta, Strawberries, and light balsamic vinaigrette.
Mediterranean Salad
$29.00
With Fresh Grilled Salmon.
Crispy Romaine Lettuce Wedge w/ Shrimp
Bacon crumbles, cucumber, carrots, red onions & homemade gorgonzola dressing.
Seared Ahi
With baby greens, Artichoke hearts, tomatoes, sprouts, and fresh avocado.
Caesar Salad
Romaine, shaved parmesan, and home-made croutons.
Rigatoni pasta and Bolognese meat sauce.
Lasagne of the Day
Fresh home-made Lasagne of the day.
Bucatini Della Nonna
Eggplant, Garlic, Pancetta, spicy tomato, Basil, and Ricotta.
Mac and Cheese
Rigatoni sautéed in a white cheese sauce.
Spaghetti & Meatballs
Spaghetti in a house marinara and home-made meatballs.
Seafood Pappardelle
$41.00
Pappardelle pasta with Frutti Di Mare.
Bistro K Sole
Lightly breaded and sautéed with lemon and Capers.
Chicken Piccatta
Lightly sautéed in a white wine, lemon, and capers sauce.
Chicken Parmesan
$31.00
Lightly breaded chicken breast, topped with marinara sauce and melted provolone cheese, traditionally served over spaghetti.
Short Ribs
Boneless, Slow roasted, and Tangy red wine sauce.
Rib Eye in Garlic Butter
$50.00
Seared ribeye steak served in a rich garlic butter sauce, typically accompanied by Italian herbs.
Atlantic Salmon
$39.00
Served with coconut rice and vegetables.
$49.00
Veal shank on a bed of Risotto.
Lobster Ravioli
Lobster ravioli typically includes pasta filled with a blend of lobster and possibly cheeses, served in a rich and creamy sauce, often enhanced with herbs or vegetables for added flavor.
Branzino Mint Sauce
$45.00
Pan-seared branzino, typically accompanied by a refreshing mint sauce, might also include a selection of seasonal vegetables or herbs to complement the dish.
$36.00
Tender baby back ribs, typically slow-cooked and basted in a rich BBQ sauce, drawing from Italian culinary influences.
Pork Chop Valdostana
Prosciutto, Fontina, and light breading in Porcini mushroom sauce.
Roasted Corned Beef
$28.00
Veal Scaloppini
Veal sautéed with Porcini Mushrooms and Marsala wine.
Brazilian Moquecca
$35.00
Fresh seafood, coconut milk stew, red peppers, and Cilantro.
Lemon Cheese Cake
Home-made lemon cheesecake.
Tiramisu
Lady finger biscuits, Espresso, and Mascarpone.
Chocolate Decadence
Flourless chocolate cake.
Crème Brûlée
French Custard and caramelized sugar.
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