Wild Rose Eatery and Bar

Poke Tuna Tacos

$26.91

crispy wonton shells filled with marinated ahi tuna, avocado, and a drizzle of spicy mayo

Hamachi Crudo

$26.91

sushi-grade yellowtail, delicately sliced and topped with citrus ponzu and jalapeño for a refreshing kick

Ceviche Tostada

$23.40

a delightful assortment of chilled shrimp, tomato, red onion, avocado, cilantro, and aioli, served on tostadas

Yakitori Skewers

$26.91

chicken skewers grilled to a smoky finish, glazed with a savory-sweet soy sauce

Bacon Wrapped Prawns

$28.08

Wagyu Sliders

$29.25

3 miniature gourmet burgers made with premium Wagyu beef, topped with cheddar cheese, house-made pickles, herb aioli, served on a brioche bun

Oven Braised Spicy Meatballs

$23.40

wagyu meatballs braised in a spicy tomato sauce, accompanied with fresh herbs, Parmesan cheese, and garlic bread

Charcuterie Board

$58.50

a carefully curated selection of artisanal meats, cheeses, and accompaniments. Perfect for sharing and savoring the finest flavors

Roasted Bone Marrow Chimichurri

$29.25

roasted bone marrow served with a side of crostinis and chimichurri sauce

Tomahawk Steak Tacos

$28.08

Grilled tomahawk steak in soft tortillas, typically garnished with pico de gallo, lettuce, and cheese.

Fried Calamari

$25.74

crispy golden calamari and jalapeño, lightly seasoned and fried to perfection, served with a zesty tartar and cocktail sauce

Oysters Rockefeller 1/2 Dozen

$32.76

half dozen tender oysters baked to perfection with a rich blend of spinach, butter, and breadcrumbs

New York Steak Entree

$65.52

served a la carte

Add Lobster Tail

$32.76

Baked lobster tail typically served with drawn butter and a hint of lemon for a classic, rich flavor.

Add Seared Salmon

$23.40

Seared salmon typically includes a citrus reduction and is often accompanied by seasonal vegetables or a light grain salad.

40 oz Tomahawk

$245.70

a colossal 40 oz Certified Angus bone-in steak served alongside crispy Brussels sprouts, velvety garlic mashed potatoes, and roasted candied garlic

Add Grilled Prawns

$18.72

Add Seared Salmon

$23.40

Seared salmon typically includes a lemon butter sauce, capers, and seasonal vegetables, offering a classic preparation that highlights the natural flavors of the fish.

Ribeye Steak Entree

$72.54

a la carte

Filet Mignon Entree

$58.50

a la carte

Wild Mushroom Ravioli

$32.76

Handcrafted ravioli generously filled with an earthy blend of wild mushrooms, onions and garlic, offered with your choice of sauce: a luxuriously smooth vodka cream, or a bright, slow-simmered tomato concassé.

Pan Seared Salmon

$39.78

perfectly pan-seared salmon fillet drizzled with zesty lemon dill sauce, served with garlic mashed potatoes and roasted asparagus

Seared Citrus Scallops

$32.76

juicy scallops bathed in a luxurious citrus reduction, topped with red tobiko and fresh herbs, served on a bed of sautéed spinach and garlic mashed potatoes

Fettuccine Alfredo

$32.76

Fettuccine pasta mixed with a creamy alfredo sauce, typically featuring parmesan cheese and a hint of garlic.

Korean Fried Chicken

$39.78

crispy double-fried chicken tossed in a sweet and spicy gochujang glaze. Served with savory garlic noodles and sautéed snow peas

Spicy Seafood Pasta

$44.46

tender linguine noodles with succulent clams, mussels, and shrimp, a hint of chili flakes, vibrant red peppers, and finished with a rich white wine cream sauce

Gnocchi

$35.10

Potato gnocchi, mushrooms, sundried tomato butter, artichokes, roasted tomatoes.

Garlic Noodles

$30.42

tender noodles tossed in a rich, buttery garlic sauce, finished with a hint of soy and Parmesan for a savory, umami-packed bite

Wagyu Smash Burger

$37.44

two succulent Wagyu beef patties, melted cheddar cheese, and Wild Rose secret sauce, topped with grilled onions and house-made pickles, nestled in a soft brioche bun. Served with house fries

Greek Salad

$18.72

a refreshing blend of tomatoes, cucumbers, red onions, bell peppers, olives, and feta cheese

Side Greek Salad

$12.87

Iceberg lettuce, cucumbers, red onions, kalamata olives, tomatoes, and green peppers in homemade Greek dressing topped with feta cheese.

Side House Salad

$14.04

Fresh garden greens with house dressing - a perfect complement to any meal.

Caesar Salad

$17.55

crisp romaine lettuce, kale, Parmesan crisps, and croutons, dressed with our signature Caesar dressing

Roasted Beet Salad

$18.72

earthy roasted beets, arugula, goat cheese, honey yogurt, drizzled with a balsamic reduction

Half Order Grilled Asparagus

$11.70

Grilled asparagus typically includes olive oil, salt, and pepper.

Half Order Truffle Fries

$10.53

Hand-cut fries tossed with truffle oil, parmesan cheese, and a sprinkle of parsley.

Half Order Roasted Broccolini

$10.53

Roasted broccolini typically includes garlic, lemon, and chili flakes, finished with parmesan.

Half Order Crispy Brussels Sprouts

$10.53

Fried Brussels sprouts typically tossed with balsamic glaze and topped with parmesan cheese.

Half Order Mac and Cheese

$14.04

Macaroni pasta mixed with a creamy cheese sauce.

Half Order Garlic Mashed Potatoes

$10.53

Potatoes mashed with roasted garlic, butter, and cream.

Roasted Broccolini

$17.55

Typically includes garlic, lemon, chili flakes, and parmesan.

Brussels Sprouts

$17.55

Dairy, wheat, gluten, tree nut

Truffle Fries

$17.55

Allium, dairy, egg

House Fries

$14.04

Allium, dairy, egg

Grilled Asparagus

$18.72

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.

Truffle Mac & Cheese

$21.06

Truffle Mac & Cheese White cheddar, Truffle cheese, toasted buttered panko

Garlic Mashed Potatoes

$17.55

Creamy mashed potatoes infused with roasted garlic flavor

Tiramisu

$16.38

Layers of coffee-soaked ladyfingers and mascarpone cheese, dusted with cocoa powder and garnished with fresh strawberries.

White Choc Bread Pudding

$16.38

Gluten , wheat, dairy, egg

NY Cheesecake

$14.04

Classic New York Cheesecake: Rich, Creamy, with a Silky Smooth Texture.

Captain's Catch

$152.10

(2) 4 oz lobster tails with melted butter (3) Giant Prawns 4 oz Salmon Filet Sauteed Asparagus and Rainbow Carrots Roasted Potatoes with Chimichurri Sauce serves up to 2-3 guests

30 oz Ribeye Special

$175.50

An indulgent cut for the true steak connoisseur - This 30 ounce, hand-cut in house and hand-selected ribeye is expertly aged to enhance its natural tenderness and depth of flavor - Fire-roasted over an open flame to achieve a delicate char and a rich, smoky finish, then finished with a brush of herb-infused butter - Perfectly marbled and decadently juicy, each bite reveals a luxurious balance of texture and taste - Served with roasted potatoes and fire-roasted seasonal vegetables for a truly elevated dining experience

Side Fresh Fruit

$7.02

A medley of fresh-cut fruits typically including cantaloupe, honeydew, strawberries, blueberries, and oranges.

Campbell Morning Classic

$23.40

Scrambled eggs, crispy bacon, breakfast potatoes, and toasted sourdough, typically served with butter and jam.

Magnolia Morning Omelette

$25.74

Fluffy omelette with eggs, sautéed mushrooms, bell peppers, diced tomatoes, and cheddar cheese, offering a classic brunch experience.

Lemon Blueberry Ricotta Pancakes

$25.74

Ricotta pancakes filled with blueberries, typically topped with whipped butter and lemon zest.

French Toast

$18.72

Classic French Toast with a hint of sweetness and a golden, fluffy texture.

Veggie Hash Bowl

$19.89

Sautéed potatoes with bell peppers, onions, and mushrooms, typically topped with eggs and cheddar cheese.

Tuscan Arugula Salad

$21.06

Fresh spinach leaves with tomatoes, mushrooms, bacon bits, hard-boiled egg, and onions, typically dressed with a vinaigrette.

Yogurt Parfait

$16.38

Layered yogurt parfait with fresh fruits and granola.

Salmon Royale Benedict

$25.74

Poached eggs and smoked salmon on an English muffin, topped with hollandaise sauce and typically garnished with fresh herbs.

California Benedict

$23.40

Poached eggs on an English muffin with avocado, tomato, and bacon, topped with hollandaise sauce.

Florentine Benedict

$19.89

Toasted English muffin, sautéed spinach, mushrooms, avocado, poached eggs, and hollandaise sauce.

Wild Rose Breakfast Sandwich

$23.40

Fried egg, cheddar cheese, bacon, and avocado aioli on a toasted brioche bun.

Avocado Toast

$18.72

Creamy avocado spread on toasted bread, topped with a delightful medley of seasonings and garnishes.

Steak and Eggs

$32.76

Grilled steak paired with eggs, typically accompanied by breakfast potatoes and toast.

Biscuits and Gravy

$21.06

Buttermilk biscuits typically smothered in house-made sausage gravy.

Side 2 Eggs

$9.36

Eggs prepared to your preference, offering a versatile addition to your brunch experience.

Side Country Potatoes

$7.02

Fried red potatoes typically accompanied by grilled onions and bell peppers, offering a hearty addition to any brunch meal.

Side Truffle Tots

$7.02

Deep-fried potato tots tossed in aromatic truffle oil and garnished with grated parmesan and green onions.

Stack of Pancakes

$11.70

Fluffy buttermilk pancakes typically served with maple syrup and whipped butter.

Side of Toast

$3.51

Lightly toasted slices, typically served golden brown, providing a simple and classic brunch accompaniment.

Side Bacon

$9.36

Crispy bacon strips, typically applewood-smoked, offering a savory addition to your brunch meal.

Side Sausge

$9.36

Grilled breakfast sausage links, typically seasoned with herbs and spices, offer a savory addition to your brunch.