Full menu
Classic
$14.00
Cavatappi noodles smothered in mac sauce and finished with parmesan cheese and cheddar cheese.
Buffalo
$16.00
Cavatappi noodles smothered with mac sauce with chopped chicken breast. Finished with parmesan cheese, cheddar cheese, and drizzled with buffalo sauce and ranch.
Cue-Ban
Cavatappi noodles smothered in mac sauce with diced ham, pulled pork, and diced dill pickle. Finished with shredded parmesan cheese, cheddar cheese, and drizzled with Carolina mustard.
Chicken Fajita
Cavatappi noodles smothered in mac sauce, with fajita seasoned chicken breast, peppers, onions, dusted with fajita seasoning and drizzled with sriracha ranch.
Wild Hog Pickles
$12.00
Dill spear with bacon and havarti wrapped and fried in a wonton wrap. Served with Cajun Dill Ranch.
Tater Kegs
Six giant taters stuffed with bacon, cheddar, and chives.
Traditional Wings
Eight traditional wings tossed in your choice of sauce, served with ranch or bleu cheese dressing.
Chorizo Queso
$13.00
Chorizo queso with Tortilla Chips
Cheese Curds
$11.00
Breaded curds. Served with choice of dipping sauce.
Boneless Wings
Ten boneless breaded wings tossed in your choice of sauce, served with ranch or bleu cheese dressing.
BBQ-Tine
Hand cut Red River Valley Fries, topped with cheese curds, beer cheese, pulled pork, jalapenos, French's onion straws, and BBQ sauce.
Chicken Bacon Sriracha Ranch-Tine
$15.00
Hand Cut Red River Valley French Fries, topped with smoked chicken, bacon, lettuce, tomato, sriracha ranch dressing.
Poutine
Hand cut Red River Valley Fries, topped with cheese curds, pulled pork, and green onion.
Philly-Tine
Hand cut Red River Valley Fries, topped with cheese curds, beer cheese, shaved prime rib, onion, and green peppers.
The Backdoor
Beef patty, smoked gouda cheese, pepper jack cheese, cream cheese, jalapeño, and bacon.
The Sensation
Beef patty, Havarti cheese, smoked gouda cheese, sautéed onion, bacon, on toasted bread.
The Del
Beef patty, cheddar cheese, bacon, ham, between two waffles, topped with a fried egg.
The Skipper
Beef patty, American cheese, lettuce, tomato, onion.
Liberty's Lane
Beef patty, American cheese, cheddar cheese, pulled pork, lumberjack BBQ sauce. Topped with Red River Valley Fries.
River Queen
Beef patty, cheddar cheese, and bacon.
Chicken Strip Basket
Four chicken strips, served with fries, toast, and a side of gravy.
Level 7
Pepperjack, havarti, and gouda cheeses with peanut butter and rasp jelly sauce, bacon and jalapeños all between two pieces of potato bread.
Walleye Strips & Chips
$17.00
Breaded walleye strips, served with fries and a side of tartar sauce.
Dunder
1/2 lb Shaved Prime Rib, havarti cheese, smoked gouda cheese, sautéed onion, and horseradish cream sauce. Served with gravy
Two-Twenty Club
Turkey, ham, bacon, lettuce, tomato, and mayo, all between two grilled cheese sandwiches.
Southwest Chicken
Romaine lettuce, chicken breast, black bean corn salsa, bell pepper blend, onion, shredded cheddar, fried onion straws, served with Sriracha Ranch Dressing.
Caesar
$10.00
Lettuce, parmesan cheese, tomato, croutons, and Caesar dressing.
Garden
Lettuce blend, onion, tomato, shredded cheese, and croutons.
Chicken Strips
$8.00
Burger
Kids' burger with choice of applesauce, fries, or fruit cup as a side.
Grilled Cheese
Grilled cheese with choice of applesauce, fries, or fruit cup.
Onion Rings
$6.00
Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.
Chili
$5.00
Deliciously spiced and hearty combination of meat and beans
Mac & Cheese
Creamy, classic macaroni in a rich, velvety cheese sauce.
Side Salad
Fresh Green Salad: A Crisp, Refreshing Side Dish
Red River Valley French Fries
Thinly sliced potatoes deep-fried and seasoned with a blend inspired by the Red River Valley's unique flavors.
Sweet Potato Fries
Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.
Beer Cheese
$1.50
A blend of melted cheeses typically combined with beer, often garnished with herbs or spices for added flavor.
Gravy
$1.25
Savory sauce made from meat drippings, flour, and broth, typically served over meat or potatoes.
BBQ
$1.00
A classic American BBQ sauce, often combining sweet, tangy, and smoky flavors derived from a blend of tomatoes, vinegar, spices, and a hint of sweetness.
Top the Spud Dip
A savory blend designed to accompany baked potatoes, typically consisting of sour cream and select herbs.
Ranch
Sriracha Ranch
A creamy blend of traditional ranch dressing infused with the distinctive heat of sriracha sauce, creating a unique and spicy twist.
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