Full menu
113. Combination Sandwich
$5.99
Combination sandwich typically includes a variety of seafood, complemented with lettuce, tomato, and a special sauce on a toasted bun.
Cheeseburger
Classic beef patty topped with melted cheese, served on a grilled bun.
115. Steak & Cheese Sub
$8.50
Shaved steak and melted cheese on a toasted sub roll, typically includes onions and peppers.
3. Buffalo Wings
$8.75
Spicy.
4. Honey Wings
Chicken wings glazed with a sweet honey sauce.
5. Fried Baby Shrimp (15)
$7.55
Baby shrimp, lightly battered and fried, typically includes 15 pieces per serving.
1. Fried Chicken Wings (4)
$7.99
Four pieces of chicken wings, deep-fried until golden and crispy.
2. Wings with Garlic Sauce
14. Bar-B-Q Spare Ribs
$8.25
Bar-B-Q spare ribs available in small or large sizes.
9. Crab Rangoon (6)
$5.25
Crispy wontons filled with a blend of crab meat and cream cheese, typically served as a six-piece appetizer.
2. Egg Roll (1)
$1.99
Crispy egg roll typically includes a seafood filling, encased in a golden-brown wrapper.
3. Shrimp Roll (1)
Crispy spring roll filled with sautéed shrimp and minced vegetables.
4. Spring Roll (2)
$3.25
Wrapped in a crispy shell, these two spring rolls are typically filled with a mix of seafood and vegetables, served without sauce.
5. Mozzarella Sticks (6)
Six hand-breaded mozzarella sticks, typically served with marinara sauce for dipping.
6. French Fries
$2.99
Crispy French fries. Available in small or large sizes.
7. Sweet Donuts (10)
Ten sweet donuts, typically dusted with powdered sugar, offering a soft, sweet bite.
8. Fried Wonton (8)
$4.95
Crispy wontons, deep-fried to golden perfection, typically filled with a savory pork mixture.
11. Teriyaki Chicken (2)
$4.25
Skewered chicken, typically marinated in a teriyaki sauce, served as two pieces.
12. Teriyaki Beef (4)
$7.75
Four skewers of beef, marinated in teriyaki sauce.
13. Dumplings (8) (Pork)
Steamed or Fried.
15. Boneless Spare Ribs
Boneless spare ribs; available in small or large sizes.
16. Pu Pu Platter (For 2)
$13.95
A shared appetizer platter featuring a variety of selections such as egg rolls, crab rangoon, BBQ spare ribs, fried shrimp, and teriyaki chicken.
1. Chicken Lumpia
Chicken lumpia typically includes a savory filling of minced chicken and vegetables, wrapped in a thin lumpia wrapper and fried until golden brown.
1. Beef Lumpia
Crispy spring rolls filled with seasoned ground beef, wrapped in a thin, golden-brown pastry.
17. Egg Drop Soup
$3.55
Silky egg ribbons in warm broth. Options: pint or quart sizes.
19. Wonton Soup
Wonton soup with seafood filling, available in pint or quart sizes.
26. Sausage with Steamed Rice Combo
$6.95
Sausage with steamed rice combo typically includes slices of sausage served alongside a portion of steamed white rice.
35. Shrimp Fried Rice
$7.95
Shrimp fried rice available in pint or quart sizes.
33. Chicken Fried Rice
$7.25
Chicken bits and rice, stir-fried with veggies. Available in pint or quart sizes.
34. Beef Fried Rice
Beef and rice stir-fried, available in pint or quart sizes.
36. House Special Fried Rice
House special fried rice with seafood mix. Available in pint or quart sizes.
31. Vegetable Fried Rice
$6.99
Vegetable medley and rice, lightly fried. Options: pint or quart sizes.
32. Pork Fried Rice
Pork and mixed vegetables stir-fried with rice. Available in pint or quart sizes.
39. Chicken Lo Mein
Chicken and noodles in a savory sauce. Sizes: pint or quart.
40. Beef Lo Mein
Beef lo mein with your choice of pint or quart.
40. Shrimp Lo Mein
Shrimp with lo mein noodles, available in pint or quart sizes.
41. House Special Lo Mein
$8.99
House special lo mein with seafood and selected toppings. Available in pint or quart sizes.
38. Vegetable Lo Mein
Stir-fried noodles with mixed vegetables. Available in pint or quart.
39. Roast Pork Lo Mein
Roast pork with lo mein noodles. Available in pint or quart sizes.
49. Chicken Pancit
$10.99
Large.
50. Beef Pancit
$11.99
50. Shrimp Pancit
$12.99
51. House Special Pancit
$13.99
52. Singapore Pancit
Spicy. Large.
48. Vegetable Pancit
$9.55
49. Roast Pork Pancit
54. Sweet & Sour Chicken
Crispy chicken balls in a tangy sauce. Options: small or large.
58. Shrimp Egg Foo Young
$11.75
Shrimp Egg Foo Young consists of eggs, shrimp, and a mix of vegetables like onions and bean sprouts, formed into patties and served with a special gravy.
57. Chicken Egg Foo Young
$10.55
Chicken egg foo young consists of chicken, eggs, celery, green beans, bean sprouts, and carrots, formed into patties.
58. Beef Egg Foo Young
Diced beef with eggs, celery, green beans, bean sprout, and carrots, typically served with a savory sauce.
59. House Special Egg Foo Young
$12.55
A savory blend of pork, chicken, and shrimp with eggs, complemented by a variety of vegetables, served in a rich brown sauce.
56. Vegetable Egg Foo Young
$9.75
A savory omelette made with a mixture of vegetables such as peas, carrots, cabbage, and onions, served with a side of sauce.
57. Roast Pork Egg Foo Young
Roast pork Egg Foo Young consists of an omelette incorporating tender roasted pork and a mix of vegetables, typically bean sprouts, celery, and carrots.
67. Pork with Garlic Sauce
60. Roast Pork with Broccoli
Roast pork and broccoli, available in small or large sizes.
61. Roast Pork with Chinese Vegetables
Roast pork accompanied by tender Chinese vegetables. Available in small or large sizes.
76. Honey Chicken
Honey chicken: Crispy chicken coated in sweet honey glaze. Available in small or large sizes.
73. Chicken with Mixed Vegetables
Chicken and assorted vegetables. Available in small or large.
77. Szechuan Chicken
78. Chicken with Garlic Sauce
79. Kung Pao Chicken
80. Curry Chicken
68. Chicken with Broccoli
Chicken pieces and broccoli florets. Available in small or large portions.
69. Moo Goo Gai Pan
Moo Goo Gai Pan: Sliced chicken, mushrooms, veggies. Available in small or large.
84. Beef with Mixed Vegetables
Beef with mixed vegetables, available in small or large sizes.
89. Beef with Garlic Sauce
82. Beef with Broccoli
Beef and broccoli, available in small or large sizes.
83. Pepper Steak with Onion
Pepper steak paired with sautéed onions. Available in small or large sizes.
94. Shrimp with Chinese Vegetables
Shrimp sautéed with mixed Chinese vegetables. Available in small or large sizes.
99. Shrimp with Mixed Vegetables
Shrimp, mixed vegetables. Available in small or large.
102. Shrimp with Garlic Sauce
97. Shrimp with Snow Peas
$8.76
Shrimp paired with crisp snow peas, available in small or large sizes.
103. Hunan Shrimp
92. Shrimp with Broccoli
Shrimp paired with broccoli. Available in small or large sizes.
93. Shrimp with Lobster Sauce
Shrimp nestled in savory lobster sauce. Available in small or large.
106. Sautéed Broccoli
$9.99
Broccoli sautéed with garlic and olive oil, typically includes a hint of sea salt for seasoning.
108. Mixed Vegetables
Assorted vegetables stir-fried, typically includes a variety of fresh, in-season produce lightly seasoned.
S4. General Tso's Shrimp
$14.95
S6. 4 Season
$12.95
Jumbo shrimp, chicken, roast pork, beef with mixed vegetables.
S8. Sesame Chicken
Deep fried chunk chicken with sesame sauce.
S9. Seafood Delight
$16.85
Crab meat, lobster meat, scallops, jumbo shrimp with mixed vegetables in traditional white sauce.
S2. General Tso's Chicken
Spicy. Deep fried chunk chicken with broccoli.
S1. Happy Family
Fresh jumbo shrimp, lobster, sliced pork, beef, chicken and vegetable mixed with traditional brown sauce.
C2. Shrimp Chow Mein (Combo Plate)
Shrimp chow mein on a bed of stir-fried noodles, typically includes vegetables such as bean sprouts and onions, served with egg roll and fried rice.
C2. Beef Chow Mein (Combo Plate)
Beef chow mein on a combo plate typically includes stir-fried beef with vegetables and crispy noodles, served with fried rice and an egg roll.
C3. Roast Pork Egg Foo Young (Combo Plate)
Roast pork Egg Foo Young, an omelette, typically includes roasted pork with eggs, celery, green beans, bean sprouts, and carrots.
C3. Chicken Egg Foo Young (Combo Plate)
Chicken Egg Foo Young features chicken and eggs, combined with celery, green beans, bean sprouts, and carrots, typically enveloped in a light, savory sauce.
C4. Shrimp Egg Foo Young (Combo Plate)
Shrimp Egg Foo Young, a classic combination plate, features a savory omelet made with shrimp, onions, and bean sprouts, deep-fried into golden patties, typically served with a special gravy.
C4. Beef Egg Foo Young (Combo Plate)
Beef Egg Foo Young, a savory omelet, typically includes beef, eggs, and a medley of vegetables such as bean sprouts, onions, and bell peppers, served with a brown sauce.
C6. Chicken with Lo Mein (Combo Plate)
Chicken paired with lo mein noodles, typically includes mixed vegetables, served as part of a combo plate.
C7. Sweet & Sour Chicken (Combo Plate)
Chicken balls battered and fried, served with a tangy sweet and sour sauce, typically includes onions, carrots, and pineapple.
C9. Chicken with Broccoli (Combo Plate)
Sautéed chicken and broccoli served with pork fried rice and an egg roll.
C11. Pepper Steak (Combo Plate)
Pepper steak served with onions, typically accompanied by a savory sauce, and includes a combination of fried rice and an egg roll.
C13. Beef with Broccoli (Combo Plate)
Sliced beef and broccoli, typically sautéed in a savory brown sauce, served with pork fried rice and an egg roll.
C12. Beef with Mixed Vegetables (Combo Plate)
Beef stir-fried with a variety of fresh vegetables, served with pork fried rice and an egg roll.
C14. Szechuan Chicken (Combo Plate)
C15. Chicken with Garlic Sauce (Combo Plate)
C16. General Tso's Chicken (Combo Plate)
C17. Sesame Chicken (Combo Plate)
Battered chicken pieces coated in a savory sesame sauce, typically includes roast sesame seeds. Served as a combo plate with pork fried rice and an egg roll.
C18. Shrimp with Mixed Vegetables (Combo Plate)
Shrimp sautéed with a medley of fresh vegetables, typically including but not limited to onions, bell peppers, and broccoli.
C19. Shrimp with Broccoli (Combo Plate)
Shrimp stir-fried with broccoli, typically includes carrots in a savory garlic sauce.
C20. Shrimp with Lobster Sauce (Combo Plate)
Shrimp served in a savory lobster sauce, typically includes minced pork, peas, and carrots, all simmered together with eggs.
C21. Bar-B-Q Spare Ribs (Combo Plate)
Spare ribs marinated and grilled, typically includes a combination of seafood items to complement the main dish.
C22. Boneless Spare Ribs (Combo Plate)
Boneless spare ribs, meticulously prepared and accompanied by select components, typically presented as a hearty portion to constitute a complete combo plate.
C23. Sweet & Sour Shrimp (Combo Plate)
Tender shrimp sautéed in a sweet and tangy sauce, typically includes carrots, pineapple, onions, and bell peppers.
C24. Bourbon Chicken (Combo Plate)
Tender chicken marinated in a rich bourbon sauce, typically includes a side of pork fried rice and an egg roll.
C25. Honey Chicken (Combo Plate)
Honey chicken, lightly battered and fried, then glazed with a sweet honey sauce, typically accompanied by pork fried rice and an egg roll.
C6. Roast Pork with Lo Mein (Combo Plate)
Roast pork paired with lo mein noodles, typically includes vegetables and a savory sauce, served as part of a combo plate.
C5. Roast Pork with Mixed Vegetables (Combo Plate)
Roast pork served with a medley of seasonal vegetables, gently stir-fried and accompanied by steamed white rice.
C7. Sweet & Sour Pork (Combo Plate)
Crispy breaded pork combined with bell peppers, onions, carrots, and pineapple, all glazed in a tangy sweet and sour sauce.
C8. Moo Goo Gai Pan (Combo Plate)
Sliced chicken breast sautéed with mushrooms, snow peas, carrots, and other vegetables in a delicate white sauce, typically accompanied by an egg roll and fried rice.
C10. Chicken with Cashew Nuts (Combo Plate)
Diced chicken stir-fried with cashew nuts and a mix of vegetables, typically includes celery, carrots, and zucchini, served with pork fried rice and an egg roll.
C1. Chicken Chow Mein (Combo Plate)
Chicken chow mein on a combination plate typically includes stir-fried noodles with chicken and assorted vegetables, served alongside fried rice and an egg roll.
C1. Roast Pork Chow Mein (Combo Plate)
Roast pork chow mein features lightly charred pork and vegetables, topped with crunchy noodles, typically accompanied by fried rice and an egg roll.
Family Special (Choice of 3)
$27.99
Choice of meals.
Family Special (Choice of 4)
$35.99
Quart Sweet Tea
Our quart of sweet tea is freshly brewed, offering a classic Southern taste with a gentle sweetness.
Steamed Rice
Steamed rice, available in small or large sizes.
Canned Soda (12 Oz)
$1.75
Pepsi, Mountain Dew, Orange, Diet Pepsi, Ginger Ale.
2 Liter Soda
$3.99
Quart Lemonade
Freshly squeezed lemon juice, typically sweetened to create a refreshing drink.
Fortune Cookie
$0.25
A crisp, golden shell encasing a slip of paper with a fortune, typically served at the end of the meal.
Fried Noodle
$0.75
Fried noodles, lightly tossed and typically includes a mix of seafood, seasoned for a satisfying addition to any meal.
Combo #3
$38.99
3 lb crawfish.
Combo #4
1 lb medium shrimp and 1 lb mussels (10).
Combo #6
$42.99
1 lobster tail and snow crab (2).
Combo #7
$52.99
2 lobster tail and 1 lb medium shrimp.
Combo #1
Snow crab legs (2 clusters) and medium shrimp (10).
Combo #2
Snow crab legs (2 clusters) and mussels (10).
2. Sweet Corn (2)
Two pieces of sweet corn, typically served as a light appetizer, complementing seafood flavors.
1. Red Potato (2)
Red potatoes, typically prepared with a seafood blend, may include ingredients like shrimp or crab, often baked and served with a creamy seafood sauce.
3. Fried Tilapia (3)
Three tilapia fillets, typically battered and fried, served as a seafood dinner special.
4. Fried Calamari Ring (15)
Fried calamari rings, typically served with a side of marinara sauce for dipping.
5. Fried Medium Shrimp (18)
Eighteen medium shrimp, breaded and fried until crispy.
6. Fried Fish (2) & Shrimp (8)
Two pieces of fried fish and eight shrimp, both prepared in a classic hand-battered style.
1. Fried Fish (Whiting, Swai) (3)
Three pieces of either whiting or swai fish, hand-battered and fried, typically accompanied by tartar sauce.
2. Fried Crawfish (3)
Fried crawfish, typically coated in a light batter and seasoned, served as a trio for a savory taste experience.
Oyster Po'Boy
Crispy oysters, choice of ranch, mayo, spicy mayo, or rémoulade, on a toasted baguette.
Shrimp Po'Boy
Shrimp Po' Boy: with selected seasoning - ranch, mayo, spicy mayo, or rémoulade.
Fish Po'Boy
Crispy fish on a baguette with lettuce, tomato. Choice of ranch, mayo, spicy mayo, or rémoulade.
Chicken Po'Boy
Crispy chicken, dressed with lettuce, tomatoes, pickles. Choice of ranch, mayo, spicy mayo, or rémoulade on French bread.
S4. 1 Cluster Snow Crab
$14.99
Snow crab cluster steamed to perfection. Options include garlic butter, old bay, or cajun seasoning.
S3. 10 Jumbo Shrimp
10 jumbo shrimp steamed to perfection, with options for garlic butter, old bay, or cajun seasoning.
S3. 15 Medium Shrimp
Steamed medium shrimp with choice of garlic butter, old bay, or cajun seasoning.
S5. 1 Lobster Tail
$19.99
Steamed lobster tail, choice of garlic butter, old bay, or cajun seasoning.
S2. 2 Pieces Fish & 5 Mussels
Steamed fish and mussels, choice of garlic butter, old bay, or Cajun seasoning.
S1. 2 Pieces Fish & 8 Medium Shrimp
Steamed 2-piece fish and 8 medium shrimp, options of garlic butter, old bay, or cajun seasoning.
S1. 2 Pieces Fish & 5 Jumbo Shrimp
Steamed fish and jumbo shrimp with choice of garlic butter, Old Bay, or Cajun seasoning.
F5. 10 Scallop
Deep-fried scallops, typically coated in a light, crispy batter.
F3. 15 Medium Shrimp
Hand-breaded medium shrimp, fried until golden.
F4. 12 Jumbo Shrimp
Jumbo shrimp, hand-breaded and fried, typically served with a side of cocktail sauce.
F1. 2 Pieces Fish
Two pieces of fish, battered and fried, often accompanied by traditional Southern seasonings.
F2. 2 Pieces Fish & 5 Jumbo Shrimp
Two pieces of fish and five jumbo shrimp, both deep-fried, typically accompanied by a signature seasoned batter.
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