Beltre con Clase

Chicharron Con Tostones

$12.50

Crispy pork chicharron served with tostones (fried green plantains).

Arroz Con Bistec

$12.50

Classic Latin plate featuring beef steak served with rice.

Pernil

$12.50

Roasted pork shoulder, tender and well-seasoned.

Bacalao Con Arroz Y Habichuelas

$12.50

Salted cod (bacalao) served with rice and beans as a main course.

Carne Guisada

$12.50

Tender stewed beef in a savory, seasoned gravy.

Costilla Al Horno Con Arroz Y Habichuelas

$12.50

Oven-roasted ribs with rice and beans, a classic Latin plate.

Pollo Al Horno

$11.50

Oven-roasted chicken, tender and well-seasoned.

Pescado Frito Con Tostones

$22.50

Fried fish served with tostones (fried green plantain slices).

Carne Frita Con Tostones

$13.50

Fried meat chunks paired with tostones (twice-fried green plantains).

Sancocho Pequeño

$6.50

Small portion of traditional sancocho, a Latin American stew in savory broth with vegetables.

Sancocho Grande

$12.50

Large portion of sancocho, a hearty stew with root vegetables in a savory broth.

Mofongo

$16.50

Mashed green plantains seasoned with garlic, formed into a traditional mound.

Queso

$1.75

Handmade pastry filled with cheese.

Pollo

$1.75

Savory pastelito filled with chicken.

Carne Con Queso

$1.75

Handcrafted pastelito filled with meat and cheese.

Pollo Con Queso

$1.75

Artisanal pastelito filled with chicken and cheese.

Chinola

$3.25

Passion Fruit Juice

Tamarindo

$3.25

Tamarind juice with a naturally tangy flavor.

Piña

$3.25

Natural pineapple juice.

Limón

$3.25

Lemon juice with a bright, citrus kick.

Mangu Los Tres Golpes

$9.50

Mangu (mashed plantains) served with fried cheese, Dominican salami, and eggs.