Full menu
Soy Sauce
Chopsticks
Napkins
Beef Gyoza
$8.00
fried beef dumplings served with ponzu sauce
Soft Shell Crab
$19.00
lightly battered and served with ponzu sauce
Yellowtail Collar
grilled and served with a side salad and ponzu sauce
Garlic Edamame
$7.50
steamed and tossed with butter, garlic and soy
Shishito Peppers
$9.00
sautéed with soy. topped with bonito flake
Agedashi Tofu
$9.50
crisp deep-fried tofu served in a tempura sauce with green onions, grated ginger, and daikon radish
Salmon Collar
Salmon Skin Fries
$7.00
deep fried salmon skin, served with spicy mayo
Edamame
$6.00
steamed and lightly salted
Chicken Kushiyaki
!skewered chicken topped with green onion and sesame
Mushroom Miso
miso, dashi broth, mixed mushrooms and chili oil
Side of Sushi Rice
$4.00
Veggie Udon
$14.00
bonito broth, mixed mushrooms, and udon noodles, served with 3 pc of veggie tempura
Miso Soup
$5.00
miso, dashi broth, green onions and tofu
Freshwater Lobster Crispy Rice
$16.00
lobster, spicy mayo & eel sauce
Avocado Crispy Rice
avocado, spicy mayo & eel sauce
Spicy Yellowtail Rice
$10.50
spicy yellowtail, spicy mayo & eel sauce
Spicy Salmon Rice
spicy salmon, spicy mayo & eel sauce
Spicy Scallop Crispy Rice
$10.00
spicy scallop, masago, spicy mayo, eel sauce
Spicy Tuna Rice
spicy tuna, spicy mayo & eel sauce
Spicy Albacore Rice
spicy albacore, spicy mayo & eel sauce
Sunomono Salad
pickled cucumber and sesame
Sashimi Salad
$22.00
spring mix, beets, tomatoes, gobo and avocado. tuna, salmon and yellowtail sashimi. served with house ginger dressing
Octopus Sunomono
Yamitsuki Salad
Cabbage salad with umami dressing (Garlic, sesame oil, vinegar and dashi.)
House Spring Salad
spring mix, beets and tomatoes served with house ginger dressing
Salmon Skin Salad
spring mix, beets, tomatoes, topped with crispy baked salmon skin. topped with house ginger dressing
Seaweed Salad
seaweed and sesame
Spicy Tuna Salad
spring mix, beets, tomatoes and topped with spicy tuna. served with yuzu and ginger dressings
Veggie Tempura
$11.00
mixed veggies. served with tempura sauce
Mixed Fish Tempura
$15.00
5 pc of tuna, salmon & yellowtail. served with tempura sauce
Shishito Tempura
shishito peppers served with wasabi mayo
Shrimp Tempura
5 pc of shrimp. served with tempura sauce
Shrimp & Veggie Tempura
$13.00
2 pc of Shrimp & mixed veg. served with tempura sauce
Spicy Salmon Handroll
$8.50
Blue Crab
$10.50+
crab, mayo, cucumber
Negi-Toro
$8.50+
minced toro, scallion, nikiri sauce, sesame oil
Yellowtail Scallion
$9.50+
scallion
California Roll
A classic California roll with imitation crab, creamy mayo, crisp cucumber, avocado, and a hint of yuzu citrus. Rice on the outside.
A5 Wagyu Hand Roll
wagyu, nikiri sauce, soy paper wrapped
Seabutter Hand Roll
$25.00
toro, uni, ikura
Tempura Roll
$9.00+
Spicy Tuna
cucumber
Avocado
$7.50+
avocado
Freshwater Lobster
$16.00+
lobster baked in white sauce wrapped in soy paper
Scallop Handroll
Salmon Skin
$8.00+
baked salmon, cucumber, gobo
Spicy Salmon
Veggie Roll
cucumber, avocado, gobo
Baked Cod
$11.00+
cod, soy paper wrapped
Ikura Handroll
ikura, cucumber, shiso leaf
Baked Scallop
$12.00+
scallop baked in white sauce, soy paper wrapped
Cucumber
$6.00+
Otoro
Salmon - Sake
$4.75+
Yellowtail - Hamachi
$5.25+
Fatty Tuna - Toro
$10.00+
Bluefin Tuna - Maguro
$5.50+
A5 Wagyu
$12.50+
A5 wagyu lightly torched with sea urchin, kizami wasabi
King Salmon
Octopus - Tako
Yellowtail Belly
$5.75+
Sea Bream - Tai
Golden Eye Snapper - Kimedai
Ocean Trout
$6.50+
Scallop - Hotate
Salmon Egg - Ikura
Black Snapper
Eel - Unagi
$5.00+
Amberjack - Kanpachi
Albacore - Shiro - Maguro
Albacore Belly
Salmon Belly
Sweet Shrimp - Amaebi
$7.00+
Masago
Santa Barbara Uni
Halibut - Hirame
Double T (Truffle Toro)
$10.75+
toro, sliced truffle, nikiri sauce, kizami wasabi
Toro-Uni
$11.75+
toro topped with sea urchin, kizami wasabi
Hye
minced yellowtail belly, sesame oil, truffle, kizami wasabi, lava salt
U.S.C - 1 Piece
uni, scallop, kaluga caviar, nikkiri, kizami wasabi
C.U.T - 1 Piece
$20.00
kaluga caviar, uni, toro, nikkiri, kizami wasabi
Wagyu-Uni
$15.00+
A5 wagyu lightly torched with sea urchin
Emma
minced, seared, frosted toro, nikiri sauce, truffle, kizami wasabi
Salmon Truffle
seared salmon with artichoke truffle, citrus juice, lava salt
Uni-Scallop
seared jumbo scallop with sea urchin, kizami wasabi
Sake Jalapeno
$21.00
salmon sashimi, cilantro, jalapeno, yuzu kosho, and ponzu sauce
Madai Yuzu
$24.00
seabream sashimi, yuzu sauce, yuzu kosho, lime zest, sweet yuzu, lava salt
Sexy Albacore
spicy tuna & avocado, rolled in albacore sashimi topped with crispy onion & jalapeno with garlic ponzu sauce
Kanpachi Yuzu
$23.00
amberjack sashimi, yuzu sauce, yuzu kosho, lime zest, sweet yuzu, lava salt
Crunchy Onion Albacore Sashimi
albacore sashimi with crispy onions and garlic ponzu
Hotate Yuzu
scallop, yuzu sauce, yuzu kosho, lime zest, sweet yuzu, lava salt
Bluefin Carpaccio
$26.00
tuna sashimi, sauteed mushroom, truffle soy sauce, crispy onion
Hamachi Jalapeno
yellowtail sashimi, cilantro, jalapeno, yuzu kosho, ponzu sauce
Yellowtail Carpaccio
yellowtail sashimi, mushroom, truffle soy sauce, crispy onion
Otsukuri Select - 14pc
$81.00
14 pieces of the chef’s top sashimi selection
Hon Maguro Medley
$29.00
1 piece nigiri of each: bluefin tuna, toro, emma, & seared toro
Lux Medley
1 piece nigiri each: hye, emma, salmon truffle, & uni-scallop
Salmon Medley
1 piece nigiri each: salmon, king salmon, salmon truffle
Sashimi Trio
2 of each: salmon, bluefin tuna, yellowtail
Vegan Medley
$27.00
Omakase Select - 7 Pieces
$41.00
7 pieces of the chef’s top nigiri selection
Toro Medley
$46.00
2 sashimi pieces each: bluefin toro, seared toro, & bluefin akami
Sunset
spicy tuna, asparagus, & avocado topped with yellowtail sashimi, cilantro & sweet yuzu sauce
Rainbow Roll
$20.50
California Roll & avocado topped with salmon, yellowtail, tuna and albacore
Mr. Crab
Crab mix, shrimp tempura & baked freshwater lobster in soy paper topped with eel sauce
YTJ
yellowtail & jalapeno tempura topped with tuna sashimi & yuzu sauce
Dragon
salmon tempura, spicy tuna, with avocado & eel on top, eel sauce
Salmon Supreme
salmon tempura and spicy tuna with seared salmon and lemon slice on top
Tuna Explosion
bluefin akami, toro, seared toro, green onion, nikiri sauce 4pcs, sesame oil
Miss Salmon
avocado, cucumber, gobo, asparagus, topped with salmon, yuzu sauce, lava salt
Crispy Albacore Roll
spicy albacore with cucumber topped with albacore sashimi, crispy onion, and garlic ponzu
Hot Night
$18.00
shrimp tempura, cucumber topped with spicy tuna, eel sauce and spicy mayo
Pressed Tail
Spicy yellowtail & jalapeno topped with yellowtail, mushrooms & soy truffle sauce
Green Goddess
avocado, gobo, cucumber, asparagus inside, topped with avocado, jalapeno and house yuzu
Sake Bomb
salmon skin, avocado, cucumber, gobo, topped with seared salmon & eel sauce
Tuna Shishito
spicy tuna, shishito tempura, tuna sashimi, dried shallots on top, garlic ponzu
Happy Cow
wagyu, avocado, gobo, shiso, green onion, wrapped in daikon radish, wasabi dressing
Daddy Longlegs
soft shell crab, avocado, gobo, cucumber, wrapped in pickled radish, eel sauce
911
spicy tuna with cucumber topped with avocado, jalapeno & sweet yuzu sauce
Shiso Special
tuna, yellowtail, salmon, gobo, avocado, cucumber, shiso, wasabi sauce
Marlyn Monroll
tuna, salmon, yellowtail, albacore, avocado, scallions, gobo, goma dressing in a daikon wrap
The Hottie
$17.00
spicy tuna, gobo, avocado, scallions in a cucumber wrap, goma dressing
Naked Salmon
salmon, spicy tuna, asparagus, avocado, gobo with sweet yuzu sauce in soy paper
Polar Bear
salmon, yellowtail, spicy tuna, avocado, spring mix, cucumber, goma dressing in rice paper
Tuna Citrus
tuna, spicy albacore, gobo, jalapeno & lemon, sweet yuzu
Miss Crab
blue crab & avocado topped with seared scallop, masago, kewpie mayo, sesame seeds
Pressed Toro
spicy tuna, avocado, torched toro, minced truffle, kizami wasabi, black salt
Salmon Avo
salmon inside seared, salmon on top, topped with artichoke truffle, sweet yuzu & lava salt
Miso Glazed Chilean Sea Bass
$35.00
served on a bed of shishito peppers & shimeiji mushrooms
White Rice
$3.00
Chicken Teriyaki
grilled chicken in our homemade teriyaki sauce, served with broccoli & white rice
Sizzling Black Cod
$30.00
served on a sizzling skillet of mixed mushrooms and onion
Coke
Diet Coke
Ramune
Bottles Water
San Pellegrino 750mL
Ginger Ale
Sprite
Shinpaku Daiginjo
$76.00
“center of rice grain” 16.5% ABV | rich, dry, enticing, crowd pleaser tastes like melon, lychee, pomelo | pairs well with: all sashimi dishes & shellfish
Dassai 45
$24.00+
“otter festival” 16% ABV | light & dry | tastes like apple, pear & melon | pairs well with: shellfish, scallop, sweet shrimp
Hana Awaka Sparkling Sake
$14.00+
(peach/yuzu) 5% ABV | sweet and playfuL
Orion
Echigo
Pinot Noir - Bottle
$40.00
light, earthy sun dried raspberry, white pepper
Hakkaisan Tokubetsu Junmai
$25.00+
(hot or cold) “eight peaked mountain” 15.5% ABV | rich, dry and mildly creamy | tastes like apple & pear | pairs well with: shrimp, crab, lobster, salmon.
Picpoul de Pinet
$39.00+
light, dry & crisp | citrus fruit and lily flower | pairs well with all fish
Kikusui Junmai Ginjo
$22.00+
Asahi
$12.00
Pinot Grigio - Bottle
$38.00
Sauvignon Blanc - Bottle
dry, floral & fragrant
Suigei Tokubetsu Junmai
Yuki Nigori Lychee
“snow” 10% ABV | sweet, silky, creamy & floral tastes like tropical lychee & rose petals | pairs well with: shell fish
Chardonnay - Bottle
$39.00
light oak, traditional, caramel finish
Sayuri Nigori
$19.00+
“small lily” 12.5 % ABV | rich, sweet & floral | tastes like strawberry, cream & lily flower | pairs well with: spicy fish
Hakkaisan Yukimuro
$106.00
“fresh as snow” aged 3 years in snow 17% ABV rich, dry | tastes like cream, pear & passion fruit | pairs well with: all raw fish
Echigo IPA
Kawaba
Otokoyama
Cabernet Sauvignon
$45.00+
dry, bold blackberry, plum, leather
Cava
dry, fine bubbles | notes of sweet clementine & white grape
Dassai Blue Nigori
$23.00+
Sapporo
Kirin Light
Side of Crispy Rice
Side of Kizami Wasabi
$3.50
Side of Masago
Side of Jalapeno
$1.50
Side of Shizo Leaf
Side of Gobo
Side of Avocado
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: