Full menu
S11. Hunan Style Sauteed Beef 小炒黄牛肉
$19.90
Thin sliced beef, spiced with cumin, stir fried with red bell pepper, long horn pepper, and celery, tossed in cilantro, topped with bok choy. a hunan dish that got famous in the un. silky fan's all time favorite. enjoyed spicy.
S15. Pork+Bamboo Shoots 烟笋炒肉
Sizzlingly hot wok sautéed shredded pork with smoky flavor long bamboo shoots, tossed with red bell pepper, long horn pepper, and celery, topped with fresh bok choy. a hunan special dish. not spicy option available.
S13. Hot & Sour Fish Soup Noodle 酸汤鱼片
$18.90
Soup noodle only. sliced fish fillet with sour string bean & chopped pepper.
S6. Stir Fried Chicken W. Chili Paste香辣鸡丁
$17.50
Sizzlingly hot wok stir fried diced chicken with chili black bean paste, tossed with red bell pepper, long horn pepper, and celery, topped with fresh bok choy. hunan style chicken dish. enjoyed spicy.
S3. Pork & Pepper 农家小炒肉
$17.90
Sizzlingly hot wok sautéed sliced pork with long horn pepper, tossed with red bell pepper, celery, topped with fresh bok choy. a hunan classic homemade dish. enjoyed spicy.
S4. Hot & Sour Chicken Gizzard 酸辣鸡胗
Chicken gizzard with sour string beans.
S12. Stir Fried Pig Trotters 小炒香辣蹄花
Slow braised pig trotters with chef's special dark sauce with spices, deboned, diced, then tossed with red bell pepper, long horn pepper, and celery, topped with fresh bok choy. enjoyed spicy.
S8. Pork & Pickled Mustard Green 榨菜肉丝
Sautéed pork with pickled mustard green with red chili.
S9. Stir Fried Egg with pepper 辣椒炒蛋
$16.50
Stir-fried eggs with red and green pepper.
S10. Soft Tofu Minced Pork Noodle 豆花肉燥卤粉
Picked cabbage, bamboo shoots, carrot, red and green chili.
S7. Pork Liver With Pepper 猪肝炒肉
Sautéed pork liver shredded pork and pepper.
S5. Spicy Squid 香辣鱿鱼
$19.50
Sizzlingly hot wok stir fried squid with chili bean paste, tossed with red bell pepper, long horn pepper, and celery, topped with fresh bok choy. enjoyed spicy.
S14. Braised Pork Ribs 酱香排骨
$20.50
Slow braised pork ribs, stewed in bean paste sauce, tossed with long horn pepper, red bell pepper and celery, topped with fresh bok choy. not spicy option available.
S16. Cuttlefish and Pork Ribs Soup Noodle 墨鱼排骨
$21.50
A hearty soup done by chef, pork ribs slowly braised with cuttle fish, mixed with silky's special rice noodles, soup noodle option only. a true hunan local dish. enjoyed not spicy.
S1. Stew Beef 秘制红烧牛肉
Slow braised lean cuts of beef muscle with chef's secret fragrant sauce alongside house special spices, topped with fresh bok choy. not spicy option available. drizzled with house made chili oil if enjoyed spicy. soup noodle base recommended.
S2. Chairman Mao's Favorite Braised Pork毛式红烧肉
Slow cooked pork belly with vegetables.
D4 Shrimp+Chive+Pork (6) 三鲜饺子
$9.80
Our signature pan fried mama made dumplings. wrapped in homemade dumpling dough and filled with diced fresh shrimp, chives and ground pork, these dumplings are infused with spices for even more flavor with a personal touch in each step. six pieces per order.
D3. Squash+Mushroom+Tofu (6) 素饺子
$9.30
Our signature pan fried mama made dumplings. wrapped in homemade dumpling dough and filled with squash, mushroom and tofu, these dumplings are infused with spices for even more flavor with a personal touch in each step. vegetarian. six pieces per order.
D2 Pork+Celery (6) 芹菜猪肉
Our signature pan fried mama made dumplings. Wrapped in homemade dumpling dough and filled with ground pork and celery, these dumplings are infused with spices for even more flavor with a personal touch in each step. Six pieces per order.
D1 Beef+Daikon (6) 牛肉萝卜
Our signature pan fried mama made dumplings. wrapped in homemade dumpling dough and filled with ground pork and daikon, these dumplings are infused with spices for even more flavor with a personal touch in each step. six pieces per order.
T1 Sweet Rice Cake 糖油粑粑
$5.90
“sugar oil baba”, a traditional hunan changsha street snack, round shaped glutinous rice flour sweet cake, infused with brown sugar syrup, oil, drizzled with sesame seeds, served warm.
A3 Pig Ears Salad 凉拌猪耳
$11.00
Slow braised pig ear with chef's special dark sauce with spices, chilled, sliced, then served with garlicky dressing of soy sauce and black vinegar, topped with chef house made chili oil and cilantro, served cold.
A1 Wood Ear Salad 凉拌木耳
$8.80
A refreshing cold salad made of wood ear mushroom which is a black fungus that can act like a purifier in the human body according to chinese medicine. paired with garlicky dressing of soy sauce and black vinegar, topped with chef house made chili oil and cilantro. vegetarian.
A2 Sour &Spicy Cucumber Salad 凉拌黄瓜
Smashed asian cucumbers, cut into bite-sized pieces, perfect for scooping up our garlicky dressing of soy sauce and black vinegar. topped with chef house made chili oil.
A4 Beef Tripe Salad 凉拌牛肚
$11.50
Slow braised beef tripe with chef's special dark sauce with spices, chilled, sliced, then served with garlicky dressing of soy sauce and black vinegar, topped with chef house made chili oil and cilantro, served cold.
A5 Stir Fried String Beans 干煸四季豆
Deep fried green beans, tossed in sizzlingly hot wok with fermented mustard greens and garlic, created a crispy texture from the slightly charred exterior. vegetarian.
A6 Hunan Fried Tofu 湖南炸豆腐
Double fried layered tofu, stuffed with homemade pickled radish and chopped pepper sauce, topped with scallions. vegetarian.
X6. Stir Fried Beef Tripe with Mountain Pepper Oil 山胡椒油炒牛肚
$21.99
Sliced beef tripe stir-fried with mountain pepper oil, typically accompanied by vegetables such as bell pepper and onions, offering a mild spicy flavor.
X7. Braised Pork Belly with Country-Style Preserved Greens 外婆菜蒸虎皮扣肉
$24.95
Braised pork belly, slow-cooked with country-style preserved greens, typically seasoned with soy sauce for a rich, savory flavor.
X1. Mapo Tofu 麻婆豆腐 (Vegan)
$13.20
Silky’s secret special dish. the spicy, “tongue-numbing” sichuan peppercorn sauce coats the soft cubes of silken tofu, topped with scallions. vegan.
X2. Stir-Fried Smoked Bacon with Dried Radish柴火腊肉爆炒萝卜干
$25.99
Stir-fried smoked bacon with dried radish typically includes cured pork and preserved radish, enhanced with aromatic spices and fragrant garlic for a savory experience.
E2. Rice 米饭
$2.00
Fluffy, steamed white rice cooked to perfection, ideal as a side dish or base for your meal.
E4. Coddle Egg 溏心蛋
$1.50
Soft-boiled eggs with a rich, creamy yolk and tender whites.
E3. Fried Egg荷包蛋
Crispy-edged fried egg with a tender, golden yolk center.
E1. Extra Noodle 加粉
$3.00
Thin, tender noodles.
E5. Pickled String Bean酸豆角
Chopped pickled string beans, tangy and savory, perfect for adding a burst of flavor to your meal.
B6. Wong Lo Kat 王老吉
$3.84
Herbal tea with a blend of traditional Chinese herbs.
B5. Sour Hawberry Tea 酸梅汤
$4.15
Tangy hawberry tea with a deep, rich color and a hint of sweetness.
B1. Apple Sidra 苹果西打
A refreshing apple soda made without chemical colors.
B8. Green Tea 绿茶
A refreshing drink made from high-quality green tea leaves, offering a pure and natural taste.
B3. Bottle Water 矿泉水
$2.12
Natural spring water in a convenient bottle.
B9. Ginger Ale 姜汁汽水
$2.73
Made with real ginger, this refreshing ginger ale offers a crisp and slightly spicy flavor.
B2. Arctic Ocean 北冰洋
A refreshing orange-flavored carbonated beverage.
B7. Diet Coke 健怡可乐
A crisp, refreshing taste you know and love with zero calories.
B4. Coke 可乐
The cold, refreshing, sparkling classic that America loves.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: