Full menu
Fried Glutinous Dumplings w/ Diced Pork 鹹水角
$8.25
Crispy fried glutinous dumplings filled with savory diced pork.
Custard Pineapple Bun 菠蘿奶黃包
$9.25
Soft, steamed buns filled with sweet purple yam, offering a delicate balance of texture and flavor.
Baked BBQ Pork Bao 焗叉燒包
Soft, fluffy buns filled with savory and sweet barbecued pork.
Classic Steamed BBQ Pork Bao 叉燒包
Soft steamed buns filled with sweet and savory barbecue pork.
Rainbow Taro Paste Bao 芋泥包
Soft, steamed buns swirled with purple taro paste, offering a subtly sweet and creamy filling.
Pan-Seared Black Pepper Waygu Beef Bao 煎和牛包
Pan-seared baozi filled with tender Wagyu beef seasoned with black pepper.
Durian Custard Bao (2) 榴蓮包
$10.50
Soft steamed buns filled with creamy durian custard.
Steamed Chicken Mushroom Bun 花菇雞包
Soft steamed buns filled with seasoned chicken, mushrooms, and sesame seeds.
Steamed EggYolk Lava Bao 流沙包
Soft, pillowy buns filled with a rich, creamy egg yolk center.
Sauteed Tiger Prawns w/ Supreme Soy Sauce 豉油皇老虎蝦
$33.00
Soy Sauce Stir-Fried Noodles 豉油皇炒麵 (廚)
Stir-fried noodles with soy sauce, onions, and sesame seeds.
Chinese Broccoli w/ Oyster Sauce 蠔油芥蘭 (廚)
$12.00
Tender Chinese broccoli drizzled with savory oyster sauce.
Peking Duck w/12 pcs Golden Buns 北京片皮鴨
$59.00
Crispy roasted duck slices accompanied by 12 soft golden buns, served with hoisin sauce and fresh green onions.
Bang Bang Chicken 乾烹雞
$19.00
Honey Glazed Walnut Shrimps with Cranberries Aioli 蔓越莓醬核桃蝦
$26.00
Crispy shrimp coated in a honey glaze, served with candied walnuts and a tangy cranberry aioli, garnished with fresh cilantro.
Crab Roe Seafood Tofu in Clay Pot 蟹黃海鮮豆腐煲
$29.00
Spicy Wagyu & Mushroom 香辣和牛炒雜菌
Tender Wagyu beef stir-fried with mushrooms, asparagus, red bell peppers, and onions in a spicy sauce.
Stir-Fry String Bean w/Diced Meat 乾煸四季豆 (廚)
With diced meat.
Salt & Pepper Chicken Wings 椒鹽雞翼
$14.00
Crispy chicken wings seasoned with a blend of salt and pepper, topped with a crunchy, spiced coating.
Sauteed A Chow w/ Satay Sauce 沙茶啫啫油麥菜 (廚)
Tender sautéed greens in a rich, savory satay sauce.
Malay Okra 馬拉盞炒秋葵 (廚)
Wok-tossed okra typically includes onions, tomatoes, and Malaysian spices.
Honey Glazed Pepper Chicken Wings 蜜椒雞翼
Crispy battered chicken wings coated in a honey glaze with a hint of pepper, served alongside tender eggplant slices.
Domestic Wagyu with Roasted Garlic 香蒜美國和牛
Stir-fried domestic wagyu beef with roasted garlic
Poached Beef Tripe 白灼牛百葉
Soft, steamed buns filled with savory poached beef tripe.
Garlic Tender Green 蒜子油菜心 (廚)
Orange Chicken 香橙雞
$23.00
Crispy battered chicken pieces tossed in a sweet and tangy orange sauce, often complemented by bell peppers and onions.
Sautéed Scallop & Prawns with XO Sauce and Broccoli XO醬翡翠蝦球炒帶子
Sautéed scallops and prawns with broccoli in a mildly spicy XO sauce.
Pan Fried Pork Tenderloin Fillet & String Bean with Supreme Soy Sauce 豉油皇煎豬柳
$25.00
Dry Fried Sauce Spareribs 乾烹排骨
$17.00
Tender spareribs stir-fried with aromatic spices, onions, and dried chilies in a savory sauce.
Sauteed Spareribs w/ Tangy Sweet - Sour Sauce 西汁排骨
Tender spareribs sautéed with onions and red chili peppers, coated in a tangy sweet and sour sauce.
Beef Chow-Fun 乾炒牛河
$21.00
Wide rice noodles stir-fried with tender beef strips, bean sprouts, and green onions in a savory sauce.
Ginger Scallion Lobster E-Fu Noodles 薑蒽龍蝦伊麵
$49.00
Tender lobster pieces with ginger and scallion on a bed of e-fu noodles.
Yang Chou Fried Rice 揚州炒飯
Shrimp, Chinese sausage, peas, carrots, green onion, and egg stir-fried with rice.
Dried Scallop - Egg White Fried Rice 瑤柱蛋白炒飯
With diced scallop.
Mixed Mushroom, Abalone E-Fu Noodles 什菌鮑魚乾燒伊麵
$24.00
A savory medley of mixed mushrooms and tender abalone, combined with e-fu noodles.
Dungeness Crab Lo Mein with Ginger Scallion 薑蔥大蟹撈粗面
$56.00
Soft egg noodles with Dungeness crab, ginger, and scallions, typically accompanied by mixed vegetables.
Crab Roe Seafood Fried Rice 蟹黃海鮮炒飯
Black Truffle Duck Fried Rice 黑松露鴨鬆炒飯
Black truffle duck fried rice typically includes roast duck, black truffle, egg, and scallion, creating a harmonious blend of flavors.
Squid Ink Fried Rice 墨魚汁樱花蝦炒飯
Black rice infused with squid ink, mixed with vegetables, tender squid, and garnished with shredded egg.
Steamed Rice 白飯
$3.50
Soft and fluffy white rice, cooked to perfection.
Wagyu Beef Fried Rice - Green Onion in XO Sauce XO醬青蒽和牛炒飯
Tender wagyu beef combined with green onions and savory XO sauce, mixed into perfectly cooked fried rice.
Seafood HK Crispy Noodles 海鮮兩面黄
Crispy noodles topped with shrimp, squid, mussels, and vegetables in a savory sauce.
Wild Mushroom - Black Truffles Fried Rice (Vegetarian) 野菌黑松露炒飯
$22.00
Aromatic fried rice with wild mushrooms, black truffles, scrambled eggs, and garnished with a light, fluffy topping.
Jumbo Scallop Siu Mai 帶子燒賣
Delicate dumplings filled with jumbo scallops, garnished with a slice of scallop and roe.
Chinese Chive and Shrimp Dumplings 碧綠韭菜餃
Ha Gow Collection 天然本色蝦餃皇
$14.80
5 pcs. All shrimp dumpling are free from artificial food dyes. Black - squid ink, porcini. Red - beef, cordyceps. Orange - carrots, habenero. Green - algae, wasabi. White - roasted seaweed, sesame.
Five Guys Xiao Long Bao 五彩小籠包
$13.00
Mala - Chicken (Orange), Turmeric - Crab Roe & Pork (Yellow), Squid Ink - Black Truffle & Pork (Black), Tom Yum - Pork (Red), Pho - Beef (Green)
Spicy Seafood Dumplin 麻辣海鮮餃
$9.70
Delicate dumplings filled with a spicy seafood mixture, topped with a savory chili garlic sauce.
Sea Bass Dumpling 雪魚餃
Delicate dumplings filled with tender sea bass, accented with fresh herbs and a hint of citrus.
Spinach Beef Shiu Mai 牛燒賣
Tender beef and spinach wrapped in delicate shumai dumplings.
Classic Shrimp Dumpling 蝦餃
Delicate shrimp encased in translucent dumpling wrappers, showcasing a classic Asian preparation.
Abalone, Chicken Sticky Rice in Lotus Leaf 鮑魚糯米雞
Sticky rice filled with abalone and chicken, wrapped in lotus leaf for a fragrant and savory experience.
Crab Roe Siu Mai 蟹子燒賣
Delicate dumplings filled with succulent crab roe and minced meat, wrapped in thin, tender dough.
Juicy Pork Xiao Long Bao 小籠包
Delicate dumplings filled with savory pork and rich broth.
Pea Shoot Dumpling 豆苗餃
Delicate dumplings filled with fresh pea shoots, wrapped in translucent dough.
Black Bean Sauce Chicken Paw 鳳爪
Tender chicken paws cooked in a savory black bean sauce, enhanced with subtle spices and a hint of chili.
Black Bean Sauce Spareribs 排骨
$7.25
Tender spare ribs coated in savory black bean sauce with a hint of garlic and chili.
Chili Oil Wonton 紅油炒手
Delicate wontons drizzled with a savory and spicy chili oil sauce.
Crab Roe Xiao Long Bao蟹粉小籠包
Delicate dumplings filled with savory crab roe and a rich, flavorful broth.
Pan Seared Daikon Cake 煎蘿蔔糕
Crispy pan-seared daikon cakes with a golden-brown exterior and tender interior, served with a side of savory dipping sauce.
Pot Sticker 鍋貼 (4)
Pan-fried dumplings filled with seasoned meat and vegetables, served with a soy-based dipping sauce.
Sesame Scallion Flatbread 芝麻蔥油大餅
Sesame scallion flatbread / 芝麻蔥油大餅: Pan-fried flatbread typically includes sesame seeds and scallions.
Durian Puff 榴槤酥
Crispy pastries filled with creamy durian, offering a unique blend of sweet and savory flavors.
Vegetarian Spring Roll 素春卷
Crispy rolls filled with mixed vegetables, served with a side of soy dipping sauce.
Stuffed Eggplant 釀茄子
Tender eggplant halves stuffed with a savory filling, deep-fried to a golden brown, and drizzled with a rich sauce.
Crispy Organic Milk Roll 有機奶
Golden-brown, crispy milk rolls with a light, airy texture, showcasing a delicate sweetness.
Shrimp Rice Crepe Roll 蝦腸
Silky rice crepes filled with tender shrimp, drizzled with a savory soy-based sauce.
Beef & Coriander Rice Crepe Roll 香茜牛肉腸
Tender beef wrapped in delicate rice crepes, garnished with fresh coriander and drizzled with a savory sauce.
Beef Brisket Stew Rice Crepe Roll 牛腩腸粉煲
Tender beef brisket stew paired with soft rice crepe rolls, garnished with fresh green onions.
Street Side Plain Rice Crepe Roll 路邊腸
Soft rice crepe rolls topped with sesame seeds, served with peanut sauce, hoisin sauce, and soy sauce.
Mixed Mushrooms Rice Crepe Roll(Vegetarian) 上素什菌腸
Delicate rice crepe rolls filled with a medley of mixed mushrooms, served in a savory sauce.
BBQ Pork Rice Crepe Roll 叉燒腸
Soft, steamed rice crepes filled with tender BBQ pork, served with a savory soy-based sauce.
XO Pan Seared Rice Crepe Roll XO煎腸粉
Pan-seared rice crepe rolls with XO sauce, mixed with diced bell peppers and onions.
Free Range Chicken Congee 雞粥
Tender free-range chicken simmered in a creamy rice porridge, offering a comforting and savory experience.
Dungeness Crab Congee (Whole) 原隻蟹生滾粥
Whole Dungeness crab congee, typically includes green onions and fried shallots, served in a savory rice porridge. A traditional dish often enjoyed in many Asian cultures.
Watercress & Sliced Fish Fillet Congee 西洋菜魚片粥
Congee with watercress and sliced fish fillet, a savory rice porridge typically including tender fish slices and fresh watercress.
Dried Scallop Congee 瑶柱白粥
$11.00
Creamy rice porridge with tender dried scallops, garnished with fresh chopped green onions.
Fish Maw Mountain Yam Congee 淮山枸子花膠粥
Soft, steamed buns filled with savory ingredients, offering a tender and fluffy texture.
Seafood, Fish Maw Millet Congee 海鮮花膠小米粥
A smooth blend of congee with tender seafood, fish maw, and millet, garnished with fresh scallions.
Egg - Beef Congee 牛粥
Creamy rice porridge with tender beef slices, garnished with green onions and a hint of egg.
Roasted Duck (Half) 燒鴨 (半隻)
Tender roasted duck with crispy skin, served with a savory dipping sauce.
Crispy Hand-Roasted Pork Belly 脆皮爆腩仔
Crispy-skinned roasted pork belly with tender layers of meat, served with a side of savory dipping sauces and a sprig of parsley.
Roasted Duck(Quarter) 燒鴨 (廚)
$16.00
Succulent roasted duck, expertly carved, served with a side of savory dipping sauce and garnished with fresh parsley.
Honey Glazed Barbecued Pork 蜜汁叉燒皇
Succulent slices of barbecued pork, glazed with a savory and slightly sweet sauce, garnished with a sprig of fresh parsley.
Salt Baked Chicken (Half) 客家鹽焗雞 (半隻)
Tender chicken pieces with a light yellow skin, served with a side of green onion and ginger sauce.
Salt Baked Chicken 客家鹽焗雞
Tender, poached chicken pieces served with a side of green onion and ginger dipping sauce, garnished with fresh parsley.
Soya Tofu 鹵豆腐
Pickled Cucumber 手拍黄瓜
Crunchy cucumber spears with tangy pickling spices, red chili slices, and garlic.
Cold Mixed Spicy Beef Shank 涼拌麻辣牛展
Tender chicken and pig stomach strips, mixed with fresh herbs, sesame seeds, and a hint of wasabi, garnished with sliced red chili.
Crispy Salt & Pepper Pork Tenderloin Fillet 椒鹽豬柳
Roasted Squab (each) 紅燒乳鴿 (隻)
Succulent roasted squab with a crispy, golden-brown skin, garnished with fresh parsley and lemon wedges.
Vegetarian Tofu Roulette 素鵝
Mango Tapioca Pudding 楊枝金露
Creamy mango tapioca pudding topped with fresh strawberries and whipped cream.
Goji Berry Osmanthus Coconut Jelly Cake 桂花糕
$6.75
Delicate layers of sweet coconut jelly topped with goji berries and osmanthus flowers.
Custard Crystal Dumpling 奶黃水晶包
$7.00
Delicate dumplings filled with smooth, sweet custard encased in a translucent, chewy wrapper.
Malay Sponge Cake 馬拉糕
Soft and airy sponge cake with a light, caramelized sweetness.
XO Sauce XO醬
$3.00
A savory blend of dried seafood, chilies, and garlic, finely chopped and mixed with rich, umami-packed seasoning.
Soy Sauce 豉油
$0.50
A savory blend of soy sauce with chopped green onions and fresh cilantro.
Chili Sauce 辣椒醬
House-made chili sauce.
Hot Mustard Sauce 中國芥末醬
A robust, tangy sauce with a sharp mustard flavor, ideal for adding a spicy kick to your dishes.
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