Full menu
Fried Calamari
$12.99
Tender calamari rings lightly breaded and fried, served with a side of tangy marinara sauce and a lemon wedge.
Fried Cheese
$9.99
Golden, crispy cheese sticks served with a side of marinara sauce, sprinkled with grated cheese and fresh herbs.
Onion Rings
$10.99
Crispy, golden-brown onion rings featuring a crunchy coating, perfect for starting your meal.
6. Stuffed Mushrooms with Alfredo Sauce
$11.99
Mushrooms filled with a savory blend, topped with creamy Alfredo sauce and melted cheese.
7. Stuffed Mushrooms with Marinara Sauce
Mushrooms filled with a savory blend of herbs and cheese, topped with marinara sauce.
8. French Fries
$4.99
Crispy, golden potato fries seasoned with a sprinkle of salt and pepper.
6 Piece Wings - Buffalo
Coated in tangy buffalo sauce, these six chicken wings are garnished with fresh herbs.
12 Piece Wings - Buffalo
$17.99
Tender chicken wings coated in tangy buffalo sauce, garnished with fresh herbs. Twelve pieces per serving.
18 Piece Wings - Buffalo
$24.99
Smothered in tangy buffalo sauce, these 18 chicken wings are garnished with fresh herbs for a zesty kick.
6 Piece Wings - Garlic Parmesan
12 Piece Wings - Garlic Parmesan
Garlic parmesan wings feature tender chicken pieces coated in a savory garlic sauce, topped with grated parmesan cheese. Twelve pieces per serving.
18 Piece Wings - Garlic Parmesan
Golden-brown wings coated in a garlic parmesan blend, featuring a crispy texture and savory seasoning. Quantity: 18 pieces.
6 Piece Wings - BBQ
Lightly breaded wings tossed in a tangy, sweet barbecue sauce, offering a delightful balance of flavors.
12 Piece Wings - BBQ
Deep-fried wings typically tossed in a tangy barbecue sauce.
18 Piece Wings - BBQ
Battered and fried wings, tossed in a tangy barbecue sauce.
Garlic Bread with Cheese
Toasted bread with garlic butter and melted cheese, typically seasoned with herbs.
3 Peperoni Rolls
Dough rolled with pepperoni and cheese, baked to a golden finish.
Minnestroni Soup
$7.99
A classic Italian vegetable soup featuring carrots, celery, zucchini, and beans in a light tomato broth, typically with small pasta.
Tomato Basil Soup
Purée of tomatoes and basil, typically enriched with cream and a drizzle of extra virgin olive oil.
Garlic Knots
$6.99
Freshly baked dough knots typically topped with garlic butter, parmesan cheese, and parsley, offering a simple yet delightful start to your meal.
Fried Shrimp
Breaded shrimp, fried until golden and crunchy, typically served with lemon wedges and tartar sauce.
Fried Shrimp 6
Breaded shrimp fried until golden and crunchy, typically served with wedges of lemon and a tangy tartar sauce.
Fried Ravioli
Crispy, golden-brown ravioli filled with cheese, served with a side of tangy marinara sauce.
Focaccia Bread
$5.99
Soft, airy bread topped with rosemary and sea salt, offering a classic Italian appetizer experience.
Garlic Bread
$3.99
Crispy, golden-brown bread topped with a generous layer of garlic and sprinkled with grated cheese.
10. Joe's Salad
Iceberg lettuce, tomatoes, onions, and black olives tossed with Italian olive oil, red wine vinegar, and Italian herbs.
12. Caesar Salad
$8.99
Romaine lettuce, croutons, and parmesan cheese typically tossed with Caesar dressing.
13. Chicken Caesar Salad
Grilled chicken, romaine lettuce, parmesan cheese, croutons, and caesar dressing.
14. Chicken Salad
Grilled chicken breast, mixed greens, cucumbers, tomatoes, onions, and olives, typically topped with feta cheese and dressing.
11. Chef Salad
Sliced turkey, ham, and provolone cheese over mixed greens, tomatoes, cucumbers, and onions. Typically includes olives and a dressing.
Greek Salad
Lettuce, tomatoes, cucumbers, olives, onions, and feta cheese, typically dressed with a Greek vinaigrette.
Chicken Greek Salad
$15.99
Grilled chicken, romaine lettuce, tomatoes, cucumbers, red onions, feta cheese, black olives, and pepperoncini, typically dressed with a tangy Greek vinaigrette.
Large Salad
Romaine lettuce, cucumbers, tomatoes, carrots, and black olives, typically tossed in a light Italian-style dressing.
Small Salad Chicken
Grilled chicken atop mixed greens, tomatoes, cucumbers, and onions, typically accompanied by a light vinaigrette dressing.
Small Caesar Salad Chicken
Romaine lettuce, sautéed chicken breast, parmesan cheese, and croutons, tossed in caesar dressing.
Small Caesar Salad Shrimp
Romaine lettuce, parmesan cheese, croutons, and caesar dressing, topped with shrimp.
Large Salad Shrimp
Romaine lettuce, tomatoes, cucumbers, and black olives topped with shrimp, typically prepared grilled or sautéed, offering a classic Italian salad experience.
Small Greek Salad
Romaine lettuce, tomatoes, cucumbers, red onions, feta cheese, and kalamata olives, typically dressed with a Greek vinaigrette.
8. House Salad
Lettuce, tomatoes, cucumbers, onions, black olives, and shredded carrots typically dressed with Italian vinaigrette.
9. Small Caesar Salad
Romaine lettuce, parmesan cheese, and croutons, typically tossed in caesar dressing.
Chicken Parmigiana
Breaded chicken typically topped with marinara sauce and melted cheese, served as a lunch special.
Pasta Trio
Manicotti, cannelloni, and stuffed shells, baked and served in a bolognese sauce.
Cannelloni
Rolled pasta filled with ricotta cheese, ground beef, and spinach, topped with a rich tomato sauce and melted cheese.
Manicotti
Ricotta-filled pasta tubes topped with marinara sauce and melted mozzarella cheese.
Eggplant Parmigiana
Breaded eggplant, layered with tomato sauce and cheese, baked to meld flavors, creating a classic Italian dish.
Lasagna
Layers of pasta, beef, and cheese, topped with marinara sauce and baked.
32. Chicken Parmigiana (11 Inch)
Breaded chicken served on an 11" hoagie roll, typically topped with marinara sauce and melted cheese.
33. Eggplant Parmigiana (11 Inch)
Breaded eggplant on an 11-inch hoagie roll, typically topped with marinara sauce and melted cheese.
34. Philadelphia Cheese Steak (11 Inch)
$13.99
Thinly sliced beef sautéed with onions, peppers, and mushrooms, topped with melted cheese on an 11-inch sub roll.
35. Veal Parmigiana (11 Inch)
$14.99
Breaded veal cutlet on an 11-inch hoagie roll, topped with marinara sauce and melted cheese.
30. Meatball Parmigiana (11 Inch)
Juicy meatballs topped with melted cheese and rich marinara sauce, served in an 11-inch sub roll. Accompanied by crispy fries and pickled peppers.
31. Sausage Parmigiana (11 Inch)
Italian sausage with sautéed bell peppers and onions, topped with marinara sauce and melted cheese, served on an 11-inch sub roll.
Chicken & Shrimp Lamora
$22.99
Sautéed chicken and shrimp with fresh tomato, artichoke, and garlic in a white wine lemon butter sauce over angel hair pasta.
Sicilian Marsala
$23.99
Veal and shrimp sautéed with mushrooms in a marsala wine sauce, served over angel hair pasta.
Spaghetti Works
$20.99
Spaghetti with meatballs, meat sauce, Italian sausage, mushrooms, and marinara sauce.
Chicken & Shrimp Ala Romana
$21.99
Sautéed chicken and shrimp with mushrooms, artichokes, and sun-dried tomatoes in a lemon white wine garlic sauce.
Shrimp and Sausage Arrabiata
Shrimp and sausage in a spicy arrabiata sauce. Choice of Alfredo or spicy Marinara sauce.
14" Greek Pizza
$18.99
14" pizza with choice of Olive Oil or Alfredo sauce, inspired by Greek flavors.
Lobster Ravioli
Ravioli filled with lobster and cheese, typically served in a creamy pink sauce with hints of sherry wine and fresh tomatoes.
Combination Dish
Tender chicken cutlets topped with rich tomato sauce and melted cheese, paired with creamy fettuccine Alfredo.
Shrimp Ala Romana
Pan-seared shrimp typically combined with artichokes, sun-dried tomatoes, and mushrooms in a light garlic white wine sauce, served over pasta.
14" Meat Lovers
$16.99
A 14-inch pizza topped with pepperoni, sausage, and ham, layered with melted cheese on a classic crust.
12" Meat Lovers
A hearty pizza topped with pepperoni, sausage, and ham, layered with melted cheese on a classic crust.
18" Cheese Pizza
Hand-tossed New York-style 18-inch pizza, topped with a blend of cheeses and classic marinara sauce.
12" Supreme Pizza
A 12-inch pizza topped with pepperoni, ham, green peppers, mushrooms, olives, and diced tomatoes.
14" Supreme Pizza
A 14-inch pizza topped with pepperoni, ham, mushrooms, black olives, green peppers, and tomatoes.
18" Supreme Pizza
A generous 18-inch pizza topped with pepperoni, ham, green peppers, mushrooms, black olives, and tomatoes.
18" Meat Lovers
$19.99
A generous 18-inch pizza topped with pepperoni, sausage, and bacon, layered with melted mozzarella cheese.
12" Vegetarian
Vegetarian.
14" Vegetarian
44. Calzone
Golden-brown folded pizza dough filled with a blend of cheeses and savory ingredients, baked until crisp.
12" Philly Cheese Steak
Tender steak slices with sautéed bell peppers and onions, topped with melted cheese in a 12" hoagie roll.
45. Stromboli
Stromboli typically includes pepperoni, sausage, ham, mushrooms, onions, green peppers, tomato sauce, and cheese, all wrapped in a golden pizza dough.
12" Hawaiian Pizza
12" Spinach Special
Tender beef slices with sautéed bell peppers and onions, topped with melted cheese, served in a soft roll.
12" Marghertia
12" Florentine
Fresh spinach, tomatoes, mushrooms, and ricotta cheese on a 12-inch pizza crust, typically enhanced with garlic and olive oil for added flavor.
12" Chicken Alfredo Pizza
Tender chicken, creamy Alfredo sauce, and mushrooms on a 12-inch pizza crust.
12" Greek Pizza
Topped with olives, green peppers, tomatoes, mushrooms, pepperoni, and ham on a 12-inch crust.
14" Chicken Alfredo
Chicken with creamy alfredo sauce and cheese on a 14-inch pizza crust, typically complemented by ingredients like onions or broccoli.
A 14-inch pizza topped with olives, green peppers, tomatoes, mushrooms, pepperoni, and ham, combining classic ingredients.
14" Philly Cheese Steak
Tender steak slices, melted cheese, sautéed onions, and bell peppers on a 14-inch roll.
14" Hawaiian
Ham, pineapple, and cheese on a 14" pizza crust, reflecting a classic Hawaiian style.
14" Spinach Special
Fresh spinach, garlic, and a blend of cheeses on a classic 14" pizza crust, typically with a touch of olive oil and diced tomatoes.
14" Marghertia
Tomato sauce, buffalo mozzarella, fresh basil, and a drizzle of olive oil on a 14-inch pizza crust.
14" Florentine Pizza
Spinach, garlic, tomatoes, and ricotta cheese on a 14" pizza crust, typically featuring a garlic-infused olive oil base.
18" Chicken Alfredo Pizza
Alfredo sauce, grilled chicken, mushrooms, onions, and cheese on an 18-inch pizza crust.
18" Greek Pizza
A symphony of olives, green peppers, tomatoes, mushrooms, and pepperoni atop a generous 18-inch crust, layered with cheese and savory sauce.
18" Philly Cheese Steak
Thinly sliced steak, sautéed onions, and peppers topped with melted cheese in a large hoagie roll.
18" Hawiian
Freshly sliced ham and sweet pineapple on an 18" pizza, typically featuring a tomato sauce base and a blend of cheeses.
18" Spinach
Fresh spinach, olive oil, garlic, and tomato typically complement this 18" pizza, offering a classic Italian flavor profile.
18" Margehertia
Italian tomatoes, fresh basil, fresh oregano, and Parmigiano Reggiano on a classic 18" Margherita pizza base.
18" Florentine
Spinach, mushrooms, alfredo sauce, fresh tomatoes, and ricotta cheese on an 18-inch pizza crust.
18" Vegetarian
Large Wihte
A large white pizza featuring a blend of ricotta and signature cheeses, typically complemented by garlic, oil, and fresh herbs.
Large Alfredo
Alfredo sauce, chicken, broccoli, and cheese on a large pizza.
Gluten Free Pizza
Gluten free.
12" Cheese Only
14" Cheese Only
57. Baked Ziti
Ziti pasta baked with rich tomato sauce and melted cheese.
55. Manicotti
Ricotta-stuffed pasta tubes topped with marinara sauce and melted mozzarella cheese.
56. Cheese Ravioli
Cheese-filled ravioli typically served with marinara sauce.
58. Cannelloni
Pasta sheets rolled with ricotta and spinach, typically baked in a tomato or béchamel sauce, often topped with melted cheese.
60. Spaghetti & 6 Grilled Shrimp
Spaghetti with grilled shrimp, typically complemented by garlic, white wine sauce, and a hint of lemon zest.
62. Spaghetti Puttanesca
Spaghetti with anchovies, capers, black olives, and garlic in a tomato sauce.
63. Penne Arrabiata
Penne pasta with a spicy tomato sauce typically featuring garlic, crushed red pepper, and parsley.
64. Combo Dish
Layers of pasta filled with a rich tomato sauce, topped with melted cheese.
65. Ziti Napolitana
Ziti pasta combined with marinara sauce, ricotta cheese, and topped with eggplant, finished with a sprinkle of parmesan cheese.
66. Carbonara Linguini
Linguini with bacon, egg yolks, onions, and garlic in a creamy parmesan sauce.
67. Pasta Trio
Lasagna, manicotti, cannelloni.
61. Spaghetti with Marinara Sauce
Tender spaghetti topped with a rich marinara sauce, featuring a blend of ripe tomatoes, garlic, and herbs.
Spaghetti Meatball
Tender meatballs atop spaghetti, coated in rich tomato sauce.
Spaghetti Meatsauce
Ground beef simmered in a rich tomato sauce over spaghetti, typically garnished with grated parmesan cheese.
Spaghetti Sausage
Sliced sausage and spaghetti topped with tomato sauce, garnished with herbs.
Spaghetti Olive Oil Garlic
Spaghetti tossed with olive oil, garlic, and black olives, garnished with fresh basil.
Spaghetti Ms Mb
Spaghetti with a savory meatball sauce, typically complemented by parmesan cheese and fresh basil.
53. Fettuccine Alfredo
Fettuccine pasta in a creamy Alfredo sauce with tender pieces of chicken and a sprinkle of herbs.
54. Lasagna
Layers of pasta typically include meat sauce, cheese, and tomato sauce, baked to create a classic Italian dish.
18 Pieces
Succulent chicken wings seasoned with Italian herbs, served in a set of 18 pieces.
6 Pieces
Crispy chicken wings seasoned with Italian herbs and spices, served in a set of six pieces.
12 Pieces
Crisp chicken wings seasoned with herbs and spices, served in a dozen.
96. Chicken & Shrimp Arisrokrat
Sautéed chicken and shrimp with mushrooms and onions in a sherry wine sauce over pasta.
97. Chicken & Shrimp Cremora Mushroom
Sautéed chicken and shrimp with mushrooms in a creamy white wine sauce over pasta.
98. Chicken & Shrimp Marsala
Sautéed chicken and shrimp with mushrooms in a rich Marsala wine sauce.
99. Chicken & Shrimp Cacciatore
Sautéed chicken and shrimp with mushrooms, onions, and bell peppers in a marinara sauce.
100. Chicken & Shrimp Primavera
Chicken and shrimp sautéed with fresh vegetables in a creamy white wine sauce, served over linguine.
101. Chicken & Shrimp Albanies
Sautéed chicken and shrimp with fresh spinach in a creamy wine sauce served over ziti pasta.
102. Chicken & Shrimp Diana
Sautéed chicken and shrimp with artichoke hearts, mushrooms, in a sherry pink wine sauce.
103. Chicken & Shrimp Caciofi
Sautéed chicken and shrimp with artichoke hearts and sun-dried tomatoes in a sherry wine sauce.
104. Chicken & Shrimp Madomia
Sautéed chicken and shrimp with mushrooms, onions, and a sherry wine sauce over ziti pasta.
105. Chicken & Shrimp Fettuccine Alfredo
Fettuccine pasta with chicken and shrimp in a creamy alfredo sauce.
106. Chicken & Shrimp Tirana
Grilled chicken and shrimp with mushrooms, broccoli, green peppers, red peppers, onions, tomatoes, squash, and zucchini.
107. Chicken & Shrimp Florentina
Sautéed chicken breast and shrimp with onions and spinach in a white wine Alfredo sauce over ziti pasta.
108. Chicken & Shrimp Murphy
Sautéed chicken and shrimp with mushrooms, onions, and hot cherry peppers in a rich wine sauce.
109. Chicken & Shrimp Ala Casa
Sautéed chicken breast and shrimp with mushrooms, onions, and spinach in a white wine creamy sauce over spaghetti pasta.
94. Chicken & Shrimp Carciofini
Sautéed chicken and shrimp with artichoke hearts, spinach, roasted peppers, and sun-dried tomatoes in a white wine sauce.
95. Chicken & Shrimp Verona
Sautéed chicken breast and shrimp with mushrooms, onions, crushed red pepper, sherry wine, and pink sauce over ziti pasta.
70. Chicken Marsala
Sautéed chicken breast with mushrooms in a marsala wine sauce.
71. Chicken Fettuccine Alfredo
Tender chicken pieces and fettuccine pasta in a creamy Alfredo sauce, garnished with herbs.
72. Chicken Piccata
Tender chicken breast slices with lemon sauce, capers, and herbs over a bed of thin pasta.
73. Chicken Cacciatore
Sautéed chicken breast with mushrooms, onions, and bell peppers in a marinara sauce, served over spaghetti.
74. Chicken Primavera
Sautéed chicken with broccoli, carrots, mushrooms, and peas in a creamy alfredo sauce over linguine.
75. Chicken Albanies
Tender chicken topped with creamy mushroom sauce.
76. Chicken Caciofi
Sautéed chicken breast with mushrooms and artichoke hearts in a sherry wine cream sauce over linguine pasta.
77. Chicken Madomia
Tender chicken with broccoli and carrots in a creamy white sauce, garnished with herbs.
78. Chicken Murphy
Sautéed chicken breast with mushrooms, onions, hot cherry peppers, and potatoes in a sherry wine sauce.
79. Chicken Ala Casa
Tender chicken breast smothered in a creamy mushroom sauce, garnished with herbs.
80. Chicken Arisrokrat
Sautéed chicken breast with mushrooms and onions in a creamy sauce, served over pasta.
81. Chicken Diana
Chicken sautéed with artichoke hearts and mushrooms in a sherry pink wine sauce over angel hair pasta.
82. Chicken Caricofini
Pan-seared chicken with spinach, roasted peppers, artichokes, and sun-dried tomatoes in a white wine sauce.
83. Chicken Tirana
Herb-seasoned grilled chicken breast paired with sautéed zucchini, broccoli, red bell peppers, and onions.
84. Chicken Florentina
Sautéed chicken breast, onions, and spinach in a white wine Alfredo sauce over ziti pasta.
85. Chicken Verona
Tender chicken with mushrooms and a rich, savory tomato-based sauce.
86. Fradiavlo Dish
Chicken, shrimp, and clams sautéed with crushed red pepper and garlic in white wine and marinara sauce, served over spaghetti.
87. Eggplant Parmigiana
Breaded eggplant baked with marinara sauce and melted cheese, typically served over pasta.
88. Rib-eye Steak
$25.99
Juicy rib-eye steak with choice of meat temperature. Served with steamed vegetables, spaghetti, or fries.
89. Rib-eye Steak Marsala
$26.99
Rib-eye steak served with marsala sauce. Choice of meat temperature and a side of vegetables, spaghetti, or fries. Pasta options include spaghetti, angel hair, or ziti.
90. Rib-eye Steak Cremora Mushrooms
$28.99
Juicy rib-eye steak paired with cremora mushrooms. Choose preferred meat temperature. Sides include vegetables, spaghetti, or fries. Pasta options: spaghetti, angel hair, or ziti.
Chicken Tortelini
Tender chicken slices with capers atop angel hair pasta, drizzled with a light herb-infused sauce.
Chicken Special
Sautéed chicken breast with onions, mushrooms, fresh tomato, basil, and a white wine sauce, complemented by ham and melted American cheese.
68 . Chicken Cremora Mushrooms
Sautéed chicken topped with a rich, creamy mushroom sauce.
69. Chicken Parmigiana
Tender chicken breast topped with marinara sauce and melted mozzarella, served over a bed of spaghetti.
112. Shrimp Fettuccine Alfredo
Fettuccine pasta with shrimp sautéed in garlic and a creamy Alfredo sauce.
113. Shrimp Ravioli
Shrimp and cheese-filled ravioli, sautéed in garlic butter with a sherry wine pink sauce.
114. Shrimp Tortellini
Shrimp-stuffed tortellini with creamy mushroom and spinach sauce, garnished with herbs and paprika.
115. Salmon Picata
Salmon picata features sautéed salmon with capers in a lemon butter white wine sauce, typically served over pasta.
116. Linguini Tutomare
Linguini Tutomare: Shrimp, mussels, scallops, clams, and calamari sautéed in garlic butter and white wine sauce, served over linguini pasta with a touch of marinara.
117. Seafood Combo 1
Assorted seafood including mussels, shrimp, and fish, topped with a rich tomato-based sauce.
118. Seafood Combo 2
Assorted seafood, including mussels and shrimp, in a rich tomato sauce.
119. Mussels & Clams Marinara
Mussels and clams sautéed with garlic and herbs, simmered in marinara sauce, served over linguine.
120. Grilled Shrimp & Vegetables
Grilled shrimp with mushrooms, tomatoes, broccoli, onions, green and red peppers, squash, and zucchini.
Shrimp Ala Palmero
Classic shrimp dish with batter, lemon wine, and fresh garlic, served over angel hair pasta.
Lobster-stuffed ravioli typically served in a creamy pink sauce with hints of tomato and lobster base.
110. Scampi Ala Palmero
Shrimp sautéed with butter, lemon, white wine, and fresh garlic, served over angel hair pasta.
111. Shrimp Parmigiana
Breaded shrimp topped with marinara sauce and melted mozzarella cheese.
93. Veal Piccata
Sautéed veal medallions with capers in a white wine and lemon sauce.
91. Veal Parmigiana
Breaded veal cutlet topped with tomato sauce and mozzarella cheese, served over spaghetti.
92. 92. Veal Marsala
Sautéed veal with mushrooms in a marsala wine sauce.
16. Spaghetti Marinara Child's Plate
Spaghetti pasta typically topped with marinara sauce, served in a child-sized portion.
20. Spaghetti Meatball Child's Plate
Spaghetti with marinara sauce and one meatball, tailored for young diners.
17. Fettuccine Alfredo Child's Plate
Fettuccine pasta in a creamy Alfredo sauce with tender chicken pieces, designed for a child's portion.
18. Chicken Fettuccine Alfredo Child's Plate
21. Shrimp Fettuccine Alfredo Child's Plate
Creamy fettuccine pasta with shrimp and Alfredo sauce, tailored for children's appetites.
22. Child Cheese Pizza Child's Plate
A small cheese pizza typically featuring tomato sauce and a blend of cheeses, crafted to delight young palates.
23. Drinks Child's Plate
$2.29
Choice of soda, including regular and diet options.
Child's Spaghetti Meat Sauce
Spaghetti topped with a signature marinara meat sauce, tailored for a child's portion.
Spg Sausage
Spaghetti with Italian sausage, typically served with a tomato-based sauce.
14. Lasagna Child's Plate
Layers of pasta typically include meat and cheese, covered in tomato sauce, designed for a child's appetite.
15. Manicotti Child's Plate
Ricotta-filled pasta tubes, topped with marinara sauce and melted mozzarella cheese.
Side Pesto Sauce (Small)
Fresh basil, garlic, and parmesan blended with olive oil create this small side of pesto sauce, typically incorporating nuts for a rich, aromatic accompaniment.
Side Pesto Sauce (Large)
House-made pesto sauce with fresh basil, garlic, parmesan, and olive oil, providing a classic Italian accompaniment.
Side Vegetables
Small Side of Alfredo
$2.99
Creamy garlic and parmesan cheese sauce, typically served as a small side portion.
Side Alfredo (Large)
Creamy garlic sauce with parmesan cheese, typically served as a large side portion of alfredo.
Small Marinara
$0.99
A small serving of tangy tomato-based marinara sauce, typically featuring fresh garlic and aromatic herbs, ideal for enhancing your meal or as a dipping sauce.
Side of Ranch
$1.50
House-made ranch dressing, crafted with classic ingredients for a creamy and tangy flavor, ideal for pairing with various dishes.
Grill Chicken
Grilled chicken marinated with olive oil, garlic, and lemon, seasoned with assorted spices, and cooked over a grill.
Side Meat Ball
Ground meat rolled into spheres, typically prepared with breadcrumbs, minced onion, and Italian seasoning, served in marinara sauce.
Side Italian Sausage
Italian sausage link typically served in marinara sauce.
126. Cheesecakes
Variety of cheesecakes with choices: classic, fruity, or chocolate-infused options.
129. German Chocolate Cake
Rich layers of moist chocolate cake filled with creamy coconut-pecan frosting.
130. Italian Cream Cake
Layers of moist cake with creamy frosting and a hint of nuts, elegantly garnished with a caramel drizzle.
127. Cannoli
Crispy pastry shell filled with sweet ricotta cream, drizzled with chocolate and caramel sauce.
128. Tiramisu
Layers of coffee-soaked sponge cake, mascarpone cheese, and cocoa powder.
124. Coffee
Freshly brewed coffee, typically featuring rich, aromatic beans. Optionally enjoyed with cream or sugar for a personalized touch.
Bottle Water
Purified drinking water, sealed for freshness and convenience, offering a pure and straightforward choice to quench your thirst.
Milk
A classic drink typically featuring creamy, fresh dairy milk.
121. Soft Drink
Choice of Cola, Diet Cola, or Lemon-Lime soda. Refreshing carbonated options to accompany your meal.
123. Iced Tea
Brewed tea served over ice, typically featuring a refreshing blend of tea leaves, offering a crisp and revitalizing drink experience.
Fried Cheese for 4-6 People
$30.00
Fried cheese, typically featuring breaded and deep-fried cheese, serves 4-6 people. Often enjoyed with a dipping sauce or aioli.
Fried Cheese for 8-10 People
$60.00
Breaded and fried cheese, typically served with marinara sauce, ideal for catering gatherings of 8-10 people.
Stuffed Mushrooms for 4-6 People
$45.00
Mushrooms filled with a savory blend of herbs and cheese, baked to a golden finish, serving 4-6 people.
Stuffed Mushrooms for 8-10 People
$95.00
Savory mushrooms filled with a blend of herbs and cheese, baked to a golden finish. Serves 8-10 people.
Fried Calamari for 4-6 People
Lightly battered and fried calamari, typically served with marinara sauce and lemon wedges.
Fried Calamari for 8-10 People
$75.00
Chef Salad for 4-6 People
$40.00
Ham, turkey, provolone cheese, boiled eggs, fresh tomatoes, and mixed greens, offering a classic chef salad experience for a group of 4-6 people.
Chef Salad for 8-10 People
$78.00
Ham, turkey, salami, provolone cheese, boiled eggs, fresh tomatoes, and mixed greens typically comprise this chef salad, catering to groups of 8-10 people.
Greek Salad for 4-6 People
Romaine lettuce, tomatoes, cucumbers, red onions, kalamata olives, and feta cheese, typically tossed in a Greek vinaigrette dressing.
Greek Salad for 8-10 People
$80.00
Romaine lettuce, tomatoes, cucumbers, kalamata olives, red onions, and feta cheese, typically dressed with a Greek vinaigrette.
Greek Salad with Grilled Chicken for 4-6 People
Grilled chicken atop romaine lettuce, cucumbers, tomatoes, red onions, kalamata olives, and feta cheese, typically dressed with a Greek vinaigrette.
Greek Salad with Grilled Chicken for 8-10 People
Grilled chicken atop romaine lettuce, tomatoes, cucumbers, red onions, kalamata olives, and feta cheese, typically dressed with a Greek vinaigrette. Serves 8-10 people.
House Salad for 4-6 People
$25.00
Mixed greens typically combined with tomatoes, cucumbers, red onions, and carrots, dressed with a house vinaigrette for a refreshing catering salad.
House Salad for 8-10 People
Mixed greens, tomatoes, cucumbers, red onions, and carrots, typically dressed with Italian vinaigrette.
Joe's Salad for 4-6 People
Iceberg lettuce, tomatoes, onions, and Italian herbs with olive oil and red wine vinegar, typically including provolone cheese, ham, and salami.
Joe's Salad for 8-10 People
$79.99
Iceberg lettuce, chopped tomatoes, onions, diced ham, salami, provolone cheese, black olives, tossed with Italian olive oil, red wine vinegar, and Italian herbs.
Chicken Caesar Salad for 4-6 People
$36.00
Grilled chicken, crisp romaine lettuce, croutons, and parmesan cheese typically accompanied by caesar dressing. Serves 4-6 people.
Chicken Caesar Salad for 8-10 People
$72.00
Grilled chicken with romaine lettuce, croutons, parmesan cheese, and Caesar dressing.
Spaghetti with Meat (4-6 People)
$55.00
Spaghetti combined with ground beef and typically enriched with marinara sauce, offering a classic Italian pasta experience. Suitable for catering to groups of 4-6 people.
Spaghetti with Meat (8-10 People)
Spaghetti typically served with ground beef stewed in tomato sauce, seasoned with garlic and herbs.
Spaghetti Half
$50.00
Al dente spaghetti typically includes a rich tomato-based sauce and is often complemented by grated parmesan cheese.
Spaghetti Full
Spaghetti noodles typically tossed in a rich marinara sauce, offering a classic Italian pasta experience.
Penne Arrabiata Half
Penne pasta with garlic, spicy tomato sauce, and typically includes olives, chili peppers, and basil.
Ziti Napolitana Half
$57.00
Ziti pasta with marinara sauce, ricotta cheese, and topped with eggplant.
Penne Arrabiata Full
Penne pasta in a spicy tomato sauce, typically with garlic, olives, and fresh basil.
Ziti Napolitana Full
Spaghetti Works Half
$65.00
Spaghetti Works Full
$110.00
Spaghetti pasta with Italian sausage, meat sauce, fresh mushrooms, and a meatball, typically accompanied by marinara sauce.
Fettuccine Alfredo Half
Fettuccine pasta tossed in a creamy alfredo sauce, typically made with parmesan and a hint of garlic, finished with parsley.
Fettuccine Alfredo Full
Fettuccine pasta coated in a creamy Alfredo sauce with tender slices of chicken.
Baked Ziti Full
Baked ziti features ziti pasta, marinara sauce, and ricotta cheese, baked until golden.
Cannelloni Half
$70.00
Rolled pasta filled with ricotta cheese, spinach, and ground beef, typically topped with marinara sauce.
Cannelloni Full
Rolled pasta filled with ricotta cheese, spinach, and ground beef, typically baked in a rich tomato sauce.
Eggplant Parmigiana Half
Breaded eggplant layered with marinara sauce and melted cheese, baked to a tender finish.
Eggplant Parmigiana Full
Breaded eggplant layered with marinara sauce and cheese, baked until golden, typically served over pasta.
Lasagna Half
Layers of pasta, meat sauce, and a blend of Italian cheeses baked to create a classic lasagna.
Manicotti Half
Ricotta-stuffed pasta tubes baked with marinara sauce and melted mozzarella cheese.
Manicotti Full
Cheese Ravioli Half
Cheese-filled ravioli typically served with marinara sauce and topped with parmesan cheese.
Cheese Ravioli Full
Ravioli filled with ricotta cheese, typically topped with marinara sauce.
Comb Dish Half
A combination of pasta varieties typically featuring a rich tomato-based sauce, Italian sausage, and a blend of cheeses, baked to enhance flavors.
Combo Dish Full
A combination of lasagna, manicotti, stuffed shells, and ravioli, typically baked in marinara sauce and topped with cheese.
Half Lasagna
Layers of pasta typically combined with ground beef, ricotta, and Italian cheeses, baked in marinara sauce.
Joes Chicken Penne Pasta
Chicken and penne baked with creamy sun-dried tomato alfredo, mushrooms, and a blend of cheeses.
Lasagna Full
Layers of pasta, ground beef, pork, and Italian cheeses, baked with rich marinara sauce.
Baked Ziti Half
Baked ziti with penne pasta, marinara sauce, and ricotta cheese, baked until golden.
Chicken Parmigiana Half
Tender chicken breast topped with tomato sauce and melted cheese, served over a bed of spaghetti.
Chicken Parmigiana Full
$120.00
Breaded chicken cutlets baked in marinara sauce, topped with cheese, typically served over pasta.
Chicken Marsala Half
Chicken Marsala Full
Chicken breast sautéed with mushrooms in a marsala wine sauce.
Chicken Piccata Half
Tender chicken breast with capers and a lemon-butter sauce over a bed of thin pasta.
Chicken Piccata Full
Tender chicken breast slices with capers and a light lemon-butter sauce, served over a bed of thin pasta.
Chicken Cacciatore Half
Chicken cooked with mushrooms, onions, and peppers in a marinara sauce.
Chicken Cacciatore Full
Sautéed chicken breast with mushrooms, bell peppers, and onions in a light marinara sauce.
Chicken Primavera Half
Tender chicken breast paired with spaghetti, capers, and herbs in a light sauce.
Chicken Primavera Full
Grilled chicken with assorted seasonal vegetables in a creamy sauce, served over pasta.
Chicken Albanies Half
Sautéed chicken with fresh spinach in a creamy wine sauce served over pasta.
Chicken Albanies Full
Sautéed chicken with fresh spinach in a creamy wine sauce, served over spaghetti.
Chicken Caciofi Half
Sautéed chicken typically accompanied by artichoke hearts in a lemon white wine sauce.
Chicken Caciofi Full
Sautéed chicken with artichokes in a white wine and lemon sauce, typically complemented by herbs and spices for a classic Italian entrée.
Chicken Madomia Half
Tender chicken pieces with broccoli and carrots in a creamy herb sauce.
Chicken Madomia Full
Tender chicken pieces with broccoli and carrots in a creamy white sauce, accented by herbs.
Chicken Fettuccine Alfredo Half
Chicken Fettuccine Alfredo Full
Tender chicken pieces in creamy Alfredo sauce with fettuccine pasta, garnished with herbs.
Chicken Florentina Half
Sautéed chicken with fresh spinach and mushrooms in a white wine cream sauce.
Chicken Florentina Full
Sautéed chicken breast with fresh spinach and mushrooms in a creamy white wine sauce.
Chicken Verona Half
Tender chicken pieces in a rich tomato-based sauce with mushrooms, served over pasta.
Chicken Murphy Half
Sautéed chicken with mushrooms, onions, jalapeños, and garlic in a pink sauce.
Chicken Murphy Full
Sautéed chicken breast with mushrooms, onions, and jalapeños in a sherry wine and pink sauce.
Chicken a La Casa Half
Grilled chicken typically accompanied by sautéed mushrooms, spinach, and carrots in a pink sauce with penne pasta.
Chicken a La Casa Full
Grilled chicken typically accompanied by artichokes, mushrooms, and spinach, served in a white wine sauce.
Chicken Arisrokrat Half
Chicken and eggplant sautéed in sherry wine and pink sauce over angel hair pasta.
Chicken Arisrokrat Full
Chicken and eggplant sautéed in a sherry wine cream sauce with a hint of marinara, typically served over pasta.
Chicken Diana Half
Sautéed chicken breast with mushrooms and artichoke hearts in a creamy pink sauce, typically served over pasta.
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