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GNOCCHI
$19.00
Gnocchi are a type of pasta consisting of soft, fat and chewy dumplings, made of 85% potatoes, 5% eggs & 10% flour.
SPAGHETTI
$14.50
Is a long, thin, solid, cylindrical pasta. Made just with Flour and water.
RIGATONI
Short wide tubes of pasta that have ridges on the outside.
MEAT RAVIOLI
Pillow shaped stuffed pasta, filled with beef, Parmigiano 24 months, fresh cow Ricotta.
PAPPARDELLE
$15.50
Pappardelle are long, flat and broad ribbons. Eggs, flour.
FUSILLI
Fusilli is a spiral or corkscrew shaped pasta. Semolina flour.
VEGETERIAN RAVIOLI
Veggie Raviolis are square pillow shaped stuffed pasta, filled with fresh cow Ricotta, Parmigiano 24 moths, spinach. The dough is mixed with spinach.
FETTUCCINE
Skinny flat long noodles. Eggs, flour.
TAGLIATELLE
Medium size long flat noodles. Eggs, flour.
GLUTEN FREE FUSILLI
$22.00
Pasta made of Corn, Quinoa, Rice.
GLUTEN FREE PENNE
MEAT LASAGNA
Meat lasagna, with beef and pork bolognese sauce and bechamel sauce.
MEATBALLS PLATTER
$20.00
6 meatballs with beef, pork, breadcrumbs and parmigiano
PIADINA CLASSICA
$17.00
Piadina classica with prosciutto di Parma 18 month, Stracchino cheese, rucola.
PIADINA CAPRESE
Sliced tomatoes, fresh mozzarella cheese, basil
CASSONE FUNGHI
Stuffed with mix mushroom, fresh cow ricotta, 24 month Parmigiano cheese, smoked mozzarella.
CASSONE POLPETTA
Stuffed with meat balls, fresh ricotta cow cheese, 24 month Parmigiano cheese.
CASSONE SALSICCIA
Stuffed with homemade Pork sausage, bell pepper red & yellow, fresh mozzarella cheese.
SALAD BURRATA
$17.75
Burrata is a soft cow's milk cheese that's formed into a plump ball, served with rucola, cherry tomatoes, balsamic & olive oil for dressing. Served with Piadina bread.
SALAD MOZZARELLA
$16.00
Mixed greens salad, carrots, radish, cherry tomatoes, fresh imported mozzarella.
SALAD CAPRESE
Caprese Salad, fresh round slice of tomatoes, imported Italian mozzarella, rucola, balsamic glaze and olive oil for dressing. Served with Piadina.
SALAD GARDEN
$11.00
Mixed greens salad, shaved carrots, cherry tomatoes, radish. Balsamic olive oil dressing. Served with Piadina.
FUSILLI GENOVESE
$27.00
Fusilli served with flat iron stew meat in a bone broth reduction and braised onions. Topped with Parmigiano cheese.
RIGATONI CACIO E PEPE
$20.50
Home-made rigatoni with pecorino romano sauce topped with fresh crushed pepper.
CAVATELLI SPICY VODKA
$23.00
CAVATELLI served with a mix of two cherries tomatoes stew, yellow and red DATTERINO, NDUJA spicy pork sausage, topped with Ricotta Salata.
TIRAMISU
$9.75
Tiramisù is a layered no-bake dessert consisting of ladyfingers soaked with coffee, layered with a whipped mixture, eggs and the creamy, sweet mascarpone.
SIDE PARMESAN CHEESE
$1.84
Grated parmesan cheese, ideal for adding a savory touch to any sandwich or side dish.
EXTRA PASTICCIATA 4oz
$3.50
EXTRA PESTO 4oz
$4.00
Freshly made basil pesto with garlic, pine nuts, Parmesan, and olive oil.
SIDE CHILI FLAKES
Crushed red pepper flakes typically sprinkled on dishes for added heat and flavor.
EXTRA MARINARA 4oz
$3.00
Rich marinara sauce made with tomatoes, garlic, and herbs. Perfect for dipping or adding extra flavor to your favorite dishes.
EXTRA BOLOGNESE 4oz
Rich and hearty bolognese sauce, perfect for adding an extra layer of flavor to your meal.
3 ASSORTMENT
$8.00
Assortment of 3 donuts, plain sugar, chosen by the staff based on availability.
6 ASSORTMENT
$13.00
Assortment of 6 donuts, plain sugar, chosen by the staff based on availability.
ADD UTENSILS
$0.10
Please add this item to your cart if you would like disposable utensils included with your order.
MEXICAN COKE
$4.75
The same great taste made with only pure cane sugar and served in a bottle.
PELLEGRINO SODA
$3.75+
DIET COKE
A crisp, refreshing taste you know and love with zero calories.
STILL WATER
$2.70
Natural spring water sourced from Tuscany, Italy.
PEACH ICED TEA
$5.00
Sweet, refreshing blend of peach flavor and black tea.
SAN PELLEGRINO WATER 500ML
Sparkling mineral water from San Pellegrino, 500ml.
SPRITE
The cold, refreshing flavors of lemon and lime, perfectly blended.
Bucatini (Mancini)
$9.50
Pasta Mancini: Italian premium dried pasta. Wheat farmers since 1938. Enter the site and discover all our products.
Penne rigate (Mancini)
Tuna Callipo (Evoo)
$11.50
OLIVE OIL PARTANA 500 ML
$25.00
Sicilian extra virgin olive oil with a robust flavor, perfect for enhancing salads, pasta, and bread. 500 ml.
ORGANIC TUSCAN EVOO
$34.00
Organic Tuscan EVOO: Organic extra virgin olive oil from Tuscany, typically used in salads, pastas, and as a finishing oil to enhance flavors.
PASCUCCI COFFEE BEANS BAG 1 KG
$39.00
Maccheroni (Manicini)
Anchovies Evoo tin
$9.25
Carnaroli Rice
Gluten free Penne
Orange preserve
$12.00
Apricot preserve
Centenaria EVOO 500 ml
$26.00
Aged Balsamic (Modena)
The Yellow Eagle is part of the De Nigris Excellence Line, which also includes other, higher-density options like the Gold Eagle (55% grape must). Vibrant and balanced, offering a blend of sweet and sour notes.
Rose wine condiment (Modena)
$21.00
The De Nigris Roseoro Sweet Red Wine Vinegar (also referred to as Rosé of Modena) features a delicate, sweet-and-sour profile characterized by its balance of fruity and floral elements. Fruity & Floral: Expect prominent notes of fresh fruit and delicate floral undertones, primarily derived from the use of Ancellotta grapes.
Anchovies in glass jar
$7.50
MOZZARELLA (GROCERY)
$5.50
Pane e formaggio’s mozzarella typically includes a mild, creamy texture ideal for melting in sandwiches or adding to your favorite recipes.
BURRATA (GROCERY)
Burrata grocery item typically includes a soft, creamy cheese with a delicate outer shell and a rich, milky interior. Ideal for salads, sandwiches, or as a standalone treat.
LASAGNA SMALL VEGGIE (FROZEN)
Layers of spinach dough pasta, bechamel sauce, mushrooms, asparagus, onions, zucchini, yellow and red bell peppers.
LASAGNA SMALL TRAY MEAT (FROZEN)
Lasagna consist in layers of large wide flat noodles, in between the layers is filled with bolognese sauce, bechamel, 24 month grated parmesan cheese.
MARINARA 1 LB
$9.00
Ingredients: Whole peeled tomatoes, basil, shallots.
PESTO 1 LB
Ingredients: Basil, Parmigiano Reggiano, EVOO, garlic, Pine nut.
SALSA PARMIGIANO 1 LB
Ingredients: 24 moths aged Parmigiano Reggiano
BOLOGNESE 1 LB
Ingredients: Beef, Pork, tomatoes, spices.
PASTICCIATA 1 LB
Ingredients: Beef, Pork, tomatoes, spices. Bechamel: Milk, butter, flour, nutmeg.
NEBBIOLLO TRASSA 2023 (LANGHE) BTL
$36.00
100% Nebbiolo Ruby red with narrow arches. Intense, vinous and fresh. Floral and fruity hints reminiscent of fresh fruit with a slight note of wild rose. Rightly tannic, soft and fresh. Pleasant, full-bodied with a persistent aftertaste
GRAMMATICA (Super Tuscan)
Cerbaiona "Grammatica" Toscana Rosso has intense, fruity aromas of ripe cherry, small dark berry fruits, floral nuances of violet, soft spices, Mediterranean scrub herbs, hints of leather, is rich, fruity, and soft on the palate, with elegant tannins and a medium persistence finish. Sangiovese, Cab sauvignon, Merlot.
ETNA ROSSO 2022 BTL (Sicily)
$31.00
The brilliant ruby hue and a complex nose of ripe red fruit, subtle smokiness, and spice. The palate offers juicy fruit and smooth tannins, finishing fresh with a hint of saltiness.
LAGREIN (Trentino) BTL
$28.00
An indigenous grape variety of Trentino alto Adige, this deep, dark red is medium bodied in the mouth but finishes with elegance, depth, and structure.
GAMAY 2018 (Vall d'Aosta)
$29.00
A darker, earthier, firmer version of Gamay than Beaujolais, displaying mountain herbs, a light palate weight, and generous tannins and acidity, A wine that does just fine without food, but turkey or pork would be a wonderful match.
ROSSO DA TAVOLA BTL
$30.00
Italian Homemade private label, blend of Cab Sav, Cab Franc, Refosco grapes from Friuli Region, Vanilla, raspberry, green notes, mature fruits and spices flavours of strong intensity. Typical, warm, velvety, soft and spices with long persistence and great
BAROLO "ALTENASSO" 2019 BTL
$50.00
This Barolo "Altenasso" is a wine produced by the Cavalier Bartolomeo company and is made with 100% Nebbiolo grapes. It has a garnet color with characteristic orange reflections that become more evident with aging. Quite intense, persistent and fine aroma, with hints of blueberry, black plum and slight hints of candied orange peel, dried almond, woody and boisè humors. The flavor is dry, slightly fresh but savory, very warm, still tannic, with good structure and persistence with a bitterish aftertaste.
PECORINO (ABRUZZO)
View: bright straw yellow. Nose: broad nose, notes of loquat, peach, bergamot, freesia, chamomile flowers, thyme, rosemary, white pepper, ginger, balsamic notes. Mouth: surround softness, intense freshness, pulpy, tasty, structured and balanced consistent with the smell, the end citrus and long persistence
FALANGHINA DOC BTL
Aromas suggesting ripe apple, honeysuckle and tropical fruit almost jump out of the glass. Reflecting the nose, the bright, medium-bodied palate offers ripe pear, honeydew and tangerine drop candy.
VERMENTIN RENOSU BTL
Straw yellow with greenish reflections, Intense and fragrant, notes of exotic fruits, lichees, pineapple, green apple and fragrant herbs, fresh with notes of citrus and minerals on the back palate.
CIEK (Erba Luce)
Aromas are reminiscent of crushed limestone, citrus peel and honeysuckle. Is cleansing and refreshing, with layers of clean minerality that combine with bright acidity before leading into a long finish.
BIANCO DA TAVOLA BTL
BIANCO DA TAVOLA is our own branded label wine, made from Bianchello grape in the reagion of Marche, straw-yellow,the aroma are fragrant and intact, notes of citron, the mouthfeel is saline, agile, simple and taut with a delicious drinkability
NASCETTA (PIEDMONT) 2023 BTL
Fruity scents of ripe cantaloupe, delicate millefiori honey subtle herbal note. Palate is vibrant with citrus and stone fruit refreshing acidity.
NON ALCOHOLIC PROSECCO
Non alcoholic prosecco obtained from the total dealcolation of wine. Herbaceous, fresh tone of honey, balanced with slight acidity.
PROSECCO BRUT BTL
Dry sparkling wine with crisp apple and pear notes, subtle floral aromas, and a hint of citrus.
FRANCIACORTA ROSÈ (2021)
Expresses note of plum, cherry, wild black fruits such as blueberry and mulberry. Balanced on the palate, delicate dry nuance, acidity and sapidity.
MY SPRITZ 750 ML BTL
Aperitif with a blend of bitter and sweet flavors, presented in a 750 ml bottle.
NON ALCOHOLIC SPRITZ BTL
Sparkling water, a hint of citrus, and a touch of bitterness.
4 PACK BOOMTOWN
A set of four beers, typically including a variety of craft or domestic brews, ideal for sharing or enjoying casually.
4 PACK IPA
Typically includes a variety of hop-forward India Pale Ales known for their bold, aromatic flavors and balanced bitterness.
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