Blu Mar Hamptons

Baked Ziti

$30.00

Fresh Ricotta, Homemade Burrata, Pomodoro, Parmesan.

Tagliatelle with Shrimp

$32.00

garlic, fresno peppers, pinot grigo, nduja, cherry tomatoes

Rigatoni Bolognese

$30.00

Veal, Beef, Red Wine Simmered in a Tomato Sauce.

Sacchettoni, Ricotta and Parmesan Purses Ala Vodka, Peas, Onion, Prosciutto

$32.00

Blu Beet Salad

$21.00

Roasted Beets, Spring Greens, Deer Creek Blue Cheese, Walnuts.

Ceaser

$19.00

Hearts of Romaine, Olive Oil, Lemon, Garlic, Parmesan.

Greek

$24.00

Cucumber, tomatoes, onion, olives, peppers, fresh feta cheese, oregano, vinaigrette

Caprese

$24.00

Large and small heirloom tomatoes, fresh buratta, basil oil, saba

Simple

$16.00

Mixed greens, tomatoes, radish, balsamic vinaigrette

Crispy Shishito Pepers

$12.00

Miso Sauce.

Tomato, Fresh Mozzarella, Basil Pizza

$20.00

Truffled Pizza

$28.00

Truffled Goat Cheese, Spinach, Bridgehampton Mushrooms, Fontina, Shaved Black Truffle

Truffled Polenta Fries

$19.00

with tomato chutney

Blu Chips

$22.00

Zucchini, Eggplant, Tzatziki Dip

Smashed Avocado & Chips

$18.00

Charcoaled Zucchini, Chips with Salsa

Brussels Sprouts, Fig, Grapes, Walnuts, Mint and Yogurt

$20.00

Acapulco Style Chicken Soup with Red Chile and Lime

$16.00

Red Chile, Avocado, Cilantro, Lime.

Grilled Octopus and Squid, Hummus, Chick Pea Vinaigrette

$24.00

Pat La Frieda Triple Prime Burger, Caramelised Onion, Gorgonzola

$26.00

Pat La Frieda triple prime beef, caramelized onion, Gorgonzola cheese. Meat temp options: rare to well-done.

Chicken Milanese

$36.00

Crisp Natural Airline Chicken Breast. Lightly Breaded Topped with Mixed Seasonal Greens, Oven Dried Tomato salad, Red Onion & Parmesan.

Grilled Branzino Oreganata

$49.00

Lemon Roast, Garlic Butter.

Grilled Filet Mignon

$51.00

Stuffed with Roasted Garlic in a Rich Red Wine Gorgonzola Sauce.

Long Island Wild Striped Bass

$48.00

Summer Corn and Black Truffle.

Seared Peconic Bay Sea Scallops

$44.00

summer corn salsa, sumac and jerusalem artichoke

Pan Roasted Farro Island Salmon

$44.00

Black Garlic, Soy, Honey Glaze.

Pan Roasted Halibut in a Pistachio &Pine Nut Crust

$48.00

Herb Emulsion.