Full menu
505. Chicken with Pea Pods & Fresh Mushroom
$16.95
Stir-fried chicken with pea pods and fresh mushrooms, prepared in a light sauce.
504. Shrimp and Chicken with Broccoli
$19.95
Shrimp and chicken sautéed with fresh broccoli in a light and savory sauce, typically includes a blend of mild spices.
503. Shrimp & Chicken with Fresh Mushroom
Shrimp and chicken sautéed with fresh mushrooms in a light, house special brown sauce.
501. Shrimp with Broccoli
$18.95
Shrimp and broccoli, lightly sautéed, often accompanied by carrots in a delicately seasoned sauce.
502. Shrimp with Fresh Mushroom
Shrimp sautéed with fresh mushrooms, typically includes bamboo shoots and carrots, served in a light brown sauce.
703. Chicken Lo Mein
$11.95
Tender chicken strips stir-fried with soft lo mein noodles, crisp carrots, and fresh greens in a savory sauce.
704. Beef Lo Mein
$12.95
Stir-fried with slices of beef, mixed vegetables, and soft lo mein noodles in a savory sauce.
706. Vegetable Lo Mein
Freshly stir-fried noodles with crisp cabbage, carrots, and green onions in a savory sauce.
702. Pork Lo Mein
Pork lo mein features soft egg noodles stir-fried with pork, onions, bean sprouts, carrots, and cabbage, typically seasoned with a savory sauce.
709. Singapore Rice Noodle
$13.95
Hot and Spicy.
705. Shrimp Lo Mein
Soft noodles stir-fried with shrimp and a medley of vegetables, typically includes cabbage, carrots, and onions, all tossed in a light soy-based sauce.
708. Rice Noodles
Chicken,Pork,Beef,or Shrimp .
707. Subgum Lo Mein
Chicken, shrimp, pork, beef.
710. Chow Fen
701. Two Side Pan-Fried Noodles
$17.95
Crispy noodle topped with assorted vegetable, meats & shrimp.
802. Pork Fried Rice
$9.95
Savory fried rice with tender pork, onions, and cabbage, seasoned with soy sauce.
806. House Fried Rice (Dark)
$10.95
Chicken, shrimp, pork.
804. Beef Fried Rice
Tender beef slices mixed with stir-fried rice, bean sprouts, onions, and scrambled eggs.
803. Chicken Fried Rice
Tender chicken pieces, stir-fried with rice, onions, and scrambled eggs, all seasoned with soy sauce.
805. Shrimp Fried Rice
Stir-fried rice with shrimp, eggs, peas, carrots, and green onions.
808. White Rice
$2.00
Steamed or boiled white rice, served as a simple and traditional base without additional ingredients or seasonings.
809. Brown Rice
$4.00
Stir-fried brown rice typically includes egg, peas, carrots, and a variety of vegetables for a wholesome dish.
801. Vegetable Fried Rice
Stir-fried rice with a vibrant mix of vegetables such as peas, carrots, broccoli, and mushrooms, typically includes scrambled eggs.
807. Yung Chow Fried Rice (White)
Stir-fried white rice with shrimp, roast pork, peas, carrots, and scallion, following a traditional recipe.
205. Hunan Spicy Shrimp
Hot and Spicy. Marinated shrimp sautéed with finely diced onion & scallions in Hunan sauce.
206. Salt &Pepper Shrimp
$20.95
Shrimp sautéed with green peas & diced scallions in bright white sauce.
203. Shrimp & Peapods
Shrimp sautéed with fresh pea pods, often accompanied by carrots, water chestnuts, and a hint of garlic in a light, savory sauce.
204. Szechuan Spicy Shrimp
Hot and Spicy. Shrimp sautéed with bamboo shoots, water chestnuts & peanuts in a spicy Szechuan sauce.
207. Yu-Hsiang Shrimp
Hot and Spicy. Jumbo shrimp sautéed with bamboo shoots, wood-ear shredded peppers in delicate Yu-Hsiang sauce.
208. Lake Tung-Ting Shrimp
Jumbo shrimp sautéed with broccoli, bamboo shoots & carrots in white wine sauce.
209. Yu-Hsiang Scallops
210. Hunan Spicy Scallops
Hot and Spicy. Scallops sautéed with selected vegs. cooked with a Hunan spicy brown sauce.
211. Moo Shi Shrimp
Stir-fried shrimp with shredded cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically includes hoisin sauce, served with pancakes for wrapping.
212. Shrimp with Black Bean
Hot and spicy.
202. Shrimp & Lobster Sauce (white)
Shrimp sautéed and served in a traditional white lobster sauce, typically includes peas and carrots.
201. Sweet & Sour Shrimp
$14.95
Battered shrimp, deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.
610. Sesame Tofu
Stir-fried.
608. Szechuan Diced Bean Curd (No Meat)
$15.95
603. Spicy Green Beans
Hot and Spicy. No pork with onion
609. Moo Shu Vegetables
Shredded cabbage, mushrooms, bamboo shoots, and scrambled eggs, typically includes plum sauce, served with thin mandarin pancakes.
604. Yu-Hsiang Broccoli
605. Broccoli in Oyster Sauce
606. Yu-Hsiang Eggplant
607. Family Style Bean Curd
Deep fried sliced bean curd sautéed with bamboo shoots, mushrooms & red pepper.
601. Vegetable Delight
A mixture of many vegetable, a colorful combination.
602. General Gau’s Tofu
Fried tofu typically includes a sweet and spicy sauce, often garnished with broccoli.
101. Beef with Broccoli
Sliced beef and fresh broccoli stir-fried in a savory brown sauce.
110. Black Pepper Steak
Steak stir-fried with bell peppers, onions, and mushrooms, typically includes a savory black pepper sauce.
105. Szechuan Spicy Beef (with peanut)
107. Shredded Spicy Beef
Hot and Spicy. Shredded beef with Chinese vegetable in a light spicy sauce.
108. Beef with Scallions
Sliced beef stir-fried with scallions, typically includes a savory brown sauce.
104. Beef with Mushrooms in Oyster Sauce
Slices of beef and mushrooms stir-fried in a savory oyster sauce.
106. Yu-Hsiang Beef
109. Moo Shi Beef
Sliced beef stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, served with four pancakes.
102. Beef with Peapods
Sliced beef sautéed with fresh peapods, often accompanied by carrots and onions, in a savory brown sauce.
103. Pepper Steak with Onions
Sliced beef sautéed with onions and green bell peppers, served in a rich brown sauce.
301. Sweet & Sour Chicken
Breaded chicken balls, typically served with a tangy sweet and sour sauce, often accompanied by pineapple and bell peppers.
306. Chicken with Broccoli
Sliced chicken and fresh broccoli, often accompanied by carrots and onions, sautéed in a savory brown sauce.
307. Curry Spicy Chicken
304. Chicken with Cashew Nuts
Diced chicken stir-fried with cashew nuts, celery, water chestnuts, and carrots, served in a savory brown sauce.
305. Moo Goo Gai Pan
Sliced chicken breast stir-fried with mushrooms, snow peas, carrots, and water chestnuts, served in a light and savory white sauce.
308. Pineapple Chicken
Fresh white meat chicken with pea pods green pepper carrots and pineapple with chef special sauce
309. Two Delights
310. Moo Shi Chicken
Sautéed chicken with cabbage, scrambled eggs, mushrooms, and bamboo shoots, typically wrapped in pancakes and served with hoisin sauce.
311. Hunan Chicken
312. Sha Cha Chicken
302. Szechuan Spicy Chicken (with peanut)
303. Yu-Hsiang Chicken
Hot and Spicy. White meat chicken with bamboo shoots, wood-ear and shredded peppers.
408. Sesame Pork
Sliced pork coated in a crispy batter, typically includes a sweet and savory sesame sauce, garnished with sesame seeds.
404. Yu-Hsiang Pork
Hot and Spicy. A famous dish of shredded pork with bamboo shoots, wood-ear shredded Peppers in delicate Yu-Hsiang sauce.
406. Pork w Mixed Vegetables
Hot and Spicy. Pork with Peking sauce, shredded scallions on top.
405 Pork with Scallions
Sliced pork stir-fried with scallions, typically includes a savory brown sauce.
407. Moo Shi Pork
Shredded pork stir-fried with cabbage, mushrooms, bamboo shoots, and egg, typically includes pancakes for wrapping and is often served with hoisin sauce.
402. Twice-Cooked Pork
Hot and Spicy. Sliced pork with cabbage in boisin sauce.
403. Hunan Pork
Hot and Spicy. Sliced pork with black bean sauce.
A15. Pu Pu Platter
$26.95
Egg Rolls, Boneless Spare Ribs, Chicken Fingers & Wings, Teriyaki Beef & Jumbo Shrimp, Crab Rangoon.
A9. Beef Teriyaki（6）
Tender beef skewers marinated in a savory teriyaki sauce, grilled to perfection. Six pieces per serving.
A5. Fried Chicken Fingers
Strips of chicken breast, battered and deep-fried to a golden crisp.
A16. Crab Rangoon (8)
Crispy wonton wrappers filled with a creamy crab and cheese mixture.
A1. Peking Ravioli
Pan Fried or Steamed
A7. Boneless Spare Ribs
Boneless spare ribs, marinated and cooked with a blend of hoisin, soy sauce, honey, and spices, typically including garlic and ginger.
A10. Chicken Wings（4）
Four whole chicken wings, prepared following a traditional Chinese recipe.
A13. Chicken Teriyaki（6）
Six skewers of chicken, marinated in a traditional teriyaki sauce, offering a balance of sweet and savory flavors.
A3. Egg Roll (2)
$7.95
Crispy, golden-brown rolls filled with seasoned vegetables and meat, wrapped in a delicate pastry.
A14. Appetizer Platter
1 Egg Roll, boneless Spare Ribs, Chicken Fingers & Wings, Crab Rangoon.
A12. Scallion Pancakes
Crispy, pan-fried flatbread folded with minced scallions, offering a savory taste.
A2. Spring Rolls (2)
$6.95
Thin, crispy wrappers filled with a mix of vegetables, typically cabbage and carrots, deep-fried to a golden crisp. Comes with two pieces per order.
A18.Edamame
$8.95
Steamed soybeans served in the pod, lightly seasoned with salt.
A11. Shumai (6)
Hot and Spicy. Soft Egg Fine Noodles with Sesame Spiced Sauce A Szechuan Specialty. Served Cold.
A17. Fried Squid (Calamari)
Salt and pepper style
A4. Fried Wonton
Crispy wontons, deep-fried and typically filled with a mixture of minced pork and occasionally shrimp, served as a delightful appetizer.
A8. Fried Jumbo Shrimp（6）
Six jumbo shrimp, butterflied and coated in a light batter, then deep-fried until golden.
A6. Barbecued Spare Ribs
Spare ribs marinated in a special Chinese barbecue sauce, then grilled to highlight their natural flavors.
S2. Wonton Soup (Single)
$5.50
Hand-wrapped wontons filled with seasoned pork, served in a savory broth with select Chinese vegetables.
S1. Hot & Sour Soup (Single)
S6. Seafood Hot & Sour Soup (For Two)
S3. Egg Drop Soup (Single)
$4.95
Egg gently swirled into a savory broth, often garnished with green onions.
S4. Vegetable & Bean Curd Soup (For Two)
Tender vegetables and silky bean curd in a savory broth, designed to serve two.
S5. Delights of Three Soup (For Two)
Shrimp, pork, and chicken with assorted vegetables, served in a traditional chicken broth.
H1. General Gau's Chicken
Hot and Spicy. Cubes of chicken coated with water chestnuts, flour until crispy and cooked with straw mushroom, baby corn, celery in hot ginger sauce, A famous dish inherited from General late nineteenth century.
H15. Crispy Sesame Chicken
Tender thigh meat chunks of chicken made crispy & coated in a sweet sauce with sesame seeds.
H4. Sesame Sparkling Beef
Slice prime beef sautéed in a slightly touched hot brown sauce, a shining flavorful. Masterpiece.
H12. Ginger Chicken
Hot and Spicy. Tender sliced chicken breast expertly sautéed with delicate mushroom, crispy green beans and fresh ginger for a truly sensational dish.
H5.Orange Flavored Beef
Hot and Spicy. Crispy aromatic steak sautéed with chef's special tangerine flavor sauce to entice the most discriminating taste.
H6. Lake Tung Ting Treasures
Shrimp, scallop & chicken sautéed with brocolli, bamboo shoots, water chestnuts, straw mushrooms, baby young corn & drops of egg white to complete this abundant harvest.
H7. Szechuan Three Delights
Hot and Spicy. Well selected sliced chicken, jumbo shrimp & scallops dry sautéed with bamboo shoots, water chestnuts, peanut & pea pods in this well known Szechuan spicy sauce.
H8. Shrimp & Scallops (Yu Hsiang Style)
Hot and Spicy. An elegant combination of seafood, complemented with a delicate Yu Hriang sauce, sautéed with selected Chinese vegetables.
H9. Mandarin Crispy Shrimp
Hot and Spicy. Fresh shrimp, deep fried to perfect light crispness, dressed with red tangy sauce, A Garden special you would not forget.
H10. Pineapple shrimp
Crab meat, giant shrimp & sliced chicken with broccoli, baby corn, mushrooms, snow peas in white cream sauce, A dish only she ever had.
H11. Hunan Half & Half
Hot and Spicy. Two different dishes with Exquisite flavors for Hunan food lovers, shrimp with Hunan garlic sauce & shredded beef with tangy sha-cha sauce in separate cołumns.
H3. Orange Flavored Chicken
Hot and Spicy. Tender chunks of chicken deep fried and sautéed with orange peel sauce, bedded with crispy Chinese rice noodles.
H2. Lemon Chicken
Tender chicken breast meat coated with water chestnuts flour and deep fried to golden brown topped with a delightful lemon sauce.
H19. Black Pepper Platter
$22.95
Hot and Spicy. Jumbo shrimp, tender beef, white meat chicken with mixed vegetable & chef's special black pepper sauce.
H18. Neptune's Platter
An assortment of culinary sea treasures including, crab meat, scallops & giant shrimp sautéed with selected vegetable in white wine sauce.
H16. Mongolian Beef
Sliced beef & scallop with broccoli, bamboo shoots, straw mushrooms, pea pods & scallions in a tasty brown sauce.
H17. Scholar's Chicken
Tender chunks of chicken, cooked with pea pods, straw mushrooms, corn & carrots in a mildly spiced special sauce.
Coke
$3.95
The cold, refreshing, sparkling classic that America loves.
Diet coke
A crisp, refreshing taste you know and love with zero calories.
Sweet tea
Refreshing sweet tea brewed to perfection.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Dr Pepper
Unique blend of 23 flavors, carbonated soft drink.
Fanta Grape soda
Change up your routine with the bright, bubbly, fruity orange flavor.
water
Clear, refreshing bottled water.
lemonade
Refreshing citrus beverage.
Orange soda
Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage
Red Bull
Ginger Ale
Ginger ale typically features a crisp, bubbly texture and the distinct taste of ginger, offering a refreshing and zesty beverage experience.
Unsweetened tea
Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment
Root beer
Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.
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