Full menu
Butter Chicken Bowl
$12.00
Tender chicken pieces simmered in a creamy tomato sauce, served over fragrant basmati rice, typically accompanied by fresh onions and cilantro.
Paneer Wrap
$15.00
Paneer, a type of Indian cheese, is typically cooked with spices, onions, and bell peppers, then wrapped in chapati, an Indian flatbread.
Paneer Taco
$11.00
Soft taco filled with marinated Indian cottage cheese, typically accompanied by fresh vegetables and a blend of savory sauces.
Ch. Taco
Indian-style taco typically filled with seasoned chicken, fresh vegetables, and flavorful sauces, offering a fusion twist on traditional flavors.
Lamb Masala Bowl
$16.00
Boneless lamb cooked with onions, tomatoes, and Indian spices in a rich masala sauce.
Lamb Taco
Lamb taco featuring tender lamb, typically seasoned with Indian spices, served in a soft tortilla shell.
Shrimp Masala Bowl
$17.00
Shrimp cooked in a creamy tomato sauce with onions, green peppers, and Indian spices.
Shrimp Taco
Grilled shrimp in soft tortillas, typically with tikka sauce, onions, cheese, and cilantro, offering an Indian twist on the classic taco.
Chicken Wrap
$14.00
Marinated chicken, mixed with fresh vegetables and house-made sauces, wrapped in naan bread, offering a blend of traditional Indian flavors.
Lamb Kabab Wrap
Tandoor-roasted lamb kabab wrapped in naan bread, typically with lettuce, tomato, onion, cucumber, and mint sauce.
Cream De Count Soup
$7.00
Cream de count soup features a smooth blend of cream, typically infused with aromatic herbs and spices for a rich and comforting experience.
Lentil Soup
Lentils simmered with Indian spices, cumin, and fresh herbs, creating a fragrant and nourishing soup.
Tomato Soup
Pureed tomatoes typically seasoned with Indian spices and herbs, offering a mildly spiced and tangy flavor.
Fresh Garden Salad
$8.00
Fresh salad leaves, cucumber, tomato, onion, and chickpeas typically tossed with shaved paneer in a vinaigrette dressing.
Veg Sampler Platter
$13.00
A sampler featuring vegetable samosas, paneer pakoras, and assorted vegetable pakoras, offering a variety of popular Indian starters.
Paneer Pakora
Indian cottage cheese cubes typically spiced and dipped in a seasoned chickpea flour batter, then deep-fried until golden brown.
Aloo Tikki Chaat
$9.00
Crispy potato patties topped with chickpeas, yogurt, tamarind, and mint chutneys, garnished with onions and fresh coriander.
Aloo Papri Chaat
Crispy flour crisps topped with boiled potatoes, chickpeas, yogurt, and tangy tamarind chutney.
Chilli Paneer
Paneer cubes are deep-fried until crispy, then tossed with onions, bell peppers, and a tangy Indo-Chinese chili sauce.
Gobi Manchurian
Battered cauliflower florets deep-fried until crispy, then tossed in a sweet, sour, and spicy Manchurian sauce with soy, garlic, and ginger.
Samosa Veg (2 Pcs)
Crispy pastry filled with spiced potatoes and green peas, deep-fried to a golden finish.
Samosa Chaat
Crispy samosas topped with chickpeas, tangy tamarind and mint chutneys, yogurt, and fresh coriander.
Ch. Manchurian
Chicken Manchurian: Deep-fried chicken pieces typically tossed in a savory Indo-Chinese sauce with hints of soy, garlic, and ginger, offering a slightly sweet and tangy taste.
Chilli Ch.
Boneless chicken pieces are deep-fried and stir-fried with capsicum, onions, and green chilies in a tangy Indo-Chinese sauce.
Chicken 65
Deep-fried boneless chicken marinated with yogurt and spices, tossed with curry leaves and chili.
Fish Pakora
Fish marinated in spices, coated with chickpea flour, and deep-fried to a crispy golden finish.
Dahi Puri (Golgappe)
Crispy puffed puris filled with spiced potatoes and chickpeas, topped with yogurt, tamarind chutney, mint chutney, onions, and sev (crispy gram flour noodles).
Pani Puri (Golgappe)
Crispy hollow puris filled with spiced potatoes, chickpeas, and tangy tamarind water, commonly enjoyed as a popular Indian street food.
Chaat Papri
Crispy fried dough wafers topped with chickpeas, potatoes, yogurt, and a mix of tangy tamarind and mint chutneys.
Dahi Bhalla
Lentil fritters soaked in creamy yogurt, topped with sweet and spicy chutneys and a sprinkle of spices.
Mix Noodles (Ch & Shrimp)
$18.00
Noodles stir-fried with chicken, shrimp, and vegetables, seasoned with soy sauce and spices, creating a harmonious Indo-Chinese flavor.
Shrimp Noodles
Noodles stir-fried with shrimp, carrots, capsicum, and a blend of soy sauce, vinegar, and chili sauce, capturing Indo-Chinese flavors.
Ch. Noodles
Noodles stir-fried with chicken, onions, capsicum, and spring onions in a savory soy sauce, reflecting Indo-Chinese flavors.
Veg Hakka Noodles
Stir-fried noodles with fresh vegetables, soy sauce, and mild spices, capturing the essence of Indo-Chinese flavors.
Noori Malai Kabab
$20.00
Boneless chicken marinated in cream, yogurt, and spices, grilled in a traditional tandoor oven.
Tandoori Shrimp
$21.00
Shrimp marinated in yogurt, ginger, garlic, and spices, grilled in a tandoor (traditional clay oven).
Lamb Seekh Kabab
Minced lamb mixed with spices and herbs, skewered and cooked in a traditional tandoor oven.
Chicken Seekh Kabab
$19.00
Minced chicken seasoned with Indian spices, molded onto skewers, and cooked in a clay oven.
Amara Mix Grilled
$25.00
An assortment of tandoori chicken, shrimp, lamb, and chicken tikka, marinated and cooked in a traditional tandoor, offering a classic mix of grilled flavors.
Soy Chaap
Soy chaap marinated in yogurt and traditional Indian spices, grilled in a tandoor for a savory and aromatic experience.
Lamb Tikka
Tender lamb pieces marinated in yogurt, garlic, and spices, then roasted in a traditional tandoor clay oven.
Fish Tikka
Boneless fish marinated in yogurt, garlic, and spices, grilled in a traditional clay oven.
Ch. Tikka
Boneless chicken marinated in yogurt and Indian spices, grilled in a traditional clay oven.
Paneer Tikka
Paneer cubes marinated in yogurt and spices, grilled in a tandoor with bell pepper and onion.
Grilled Vegs
Assorted fresh vegetables marinated in spices and yogurt, then grilled in a tandoor oven.
Fish Tikka Masala
$22.00
Chargrilled fish cubes cooked in a creamy tomato sauce, typically flavored with Indian herbs and spices.
Goan Fish Curry
Fish cooked in a spiced coconut milk sauce with curry leaves, mustard seeds, and a hint of tamarind, reflecting traditional Goan flavors.
Shrimp Bhuna
$27.00
Shrimp cooked in a thick curry sauce with tomatoes, onions, and bell peppers, typically infused with a blend of spices and herbs.
Shrimp Thigh Curry
Shrimp cooked with typical spices and curry sauce featuring onions, tomatoes, and ginger, creating a rich and aromatic dish.
Shrimp Vindaloo
Shrimp simmered in a spicy, vinegar-based sauce with potatoes, typically featuring tomatoes, onions, and red chilies.
Shrimp Kadai
Shrimp cooked with bell peppers, onions, and tomatoes, seasoned with Indian spices and herbs.
Shrimp Korma
Shrimp cooked in a creamy sauce with cashews, almonds, and mild spices, typically featuring garlic and ginger for added flavor.
Chicken Tikka Masala
Boneless chicken marinated in yogurt and spices, grilled and simmered in a creamy tomato sauce with onions and peppers.
Chicken Kdahi
Chicken cooked with onions, bell peppers, tomatoes, and a blend of Indian spices in a kadhai (wok).
Ch. Chettinad
Boneless chicken cooked with coconut and a blend of Chettinad spices, including peppercorns, curry leaves, and fennel seeds, creating a traditional South Indian dish.
Ch. Curry
Chicken cooked with onions, tomatoes, garlic, ginger, and traditional Indian spices in a rich curry sauce.
Ch. Saag
Boneless chicken cooked with spinach and a blend of spices, creating a traditional Indian dish.
Ch. Vindaloo
Chicken cooked in a spicy, tangy sauce with potatoes, vinegar, and Indian spices, inspired by Goan culinary traditions.
Butter Ch.
Tandoori-grilled chicken simmered in a creamy tomato sauce, typically infused with butter, spices, and fenugreek.
Pistachio Ch
Boneless chicken cooked in a creamy pistachio sauce, typically featuring a blend of herbs and mild spices, garnished with crushed pistachios. Contains nuts.
Lamb Kadhai
Boneless lamb cooked with onions, tomatoes, and bell peppers, seasoned with ginger and spices, in a traditional Indian wok.
Lamb Korma
Lamb korma features tender lamb simmered in a creamy sauce with yogurt, cashews, and mild spices, creating a rich, nutty flavor.
Lamb Ragan Josh
Lamb pieces marinated in traditional spices, cooked in a rich curry with Kashmiri red chilis, onions, ginger, and tomato.
Lamb Saag
Lamb cooked in a mildly spiced spinach gravy with hints of garlic, ginger, and traditional Indian spices.
Lamb Tikka Masala
Marinated lamb cooked in a creamy tomato sauce with onions and a blend of Indian spices.
Lamb Vindaloo
Lamb cooked with potatoes in a spicy, tangy sauce, typically featuring vinegar, chili, and Indian spices.
Lamb Curry
Tender lamb cooked with onions, tomatoes, garlic, ginger, and a blend of Indian spices in a rich curry sauce.
Lamb Pistachio
Lamb cooked with pistachios, typically in a rich, mildly spiced sauce, highlighting the nutty flavors and tender texture of the meat.
Goat Ragan Josh
Goat simmered in a rich tomato and onion gravy, typically seasoned with cardamom, ginger, garlic, and aromatic spices, inspired by traditional Kashmiri cuisine.
Goat Kadhai
Goat kadhai features bone-in goat cooked with onions, tomatoes, and bell peppers, typically enhanced with Indian spices for a rich and aromatic dish.
Goat Korma
Goat cooked in a creamy sauce with yogurt, cashew nuts, and mild spices, offering a traditional Indian flavor.
Goat Curry
Goat curry features bone-in goat meat simmered in a sauce of onions, tomatoes, ginger, garlic, and a blend of Indian spices.
Goat Saag
Goat saag features bone-in goat meat simmered with spinach and aromatic spices, creating a rich and savory dish.
Masala Dosa
Thin rice and lentil crepe filled with seasoned potato and onion masala.
Idli
$10.00
Steamed savory cake made from fermented rice and lentil batter, commonly enjoyed in South Indian cuisine.
Meduvada
Deep-fried doughnut-shaped fritters made from lentil batter, typically seasoned with spices and herbs.
Uthappau
Made from a fermented rice and lentil batter, this uthappau is a thick, savory pancake typically topped with ingredients like onions, tomatoes, and green chilies.
Special Dosa
Thin rice and lentil crepe, typically filled with spiced mashed potatoes, onions, and a special blend of South Indian chutneys.
Dosa
A large crepe made from fermented rice and lentils, typically served with chutneys and sambar.
Paneer Tikka Masala
Grilled paneer cubes simmered in a creamy tomato sauce with onions, bell peppers, and aromatic spices.
Shahi Paneer
Paneer simmered in a creamy tomato and cashew gravy, enriched with Indian spices and butter.
Aloo Gobi
Potatoes and cauliflower cooked with onions, tomatoes, and a blend of traditional Indian spices.
Bhindi Masala
Okra stir-fried with onions, tomatoes, ginger, garlic, and a blend of Indian spices.
Mushroom Mattar
Mushrooms and green peas simmered in a flavorful tomato and onion curry, enhanced with traditional Indian spices.
Chana Masala
Chickpeas simmered with onions, tomatoes, and a blend of aromatic Indian spices, typically featuring ginger and garlic, in a flavorful sauce.
Daal Makhani
Black gram and kidney beans simmered with butter, cream, onions, tomatoes, and Indian spices.
Paneer Bhurjee
Scrambled paneer cooked with onions, tomatoes, green chilies, and spices, offering a classic Indian vegetarian entree.
Paneer Malai
Paneer malai features cottage cheese cubes simmered in a rich, creamy sauce typically made with fresh milk cream, almonds, and cashew nut paste, infused with aromatic spices.
Yellow Daal
Yellow lentils cooked with ginger, garlic, and tomatoes, seasoned with a blend of Indian spices.
Methi Matar Malai
Fenugreek leaves and green peas simmered in a rich, creamy sauce with aromatic Indian spices.
Veg Shahi Korma
Mixed vegetables typically simmered in a rich, creamy sauce with a blend of nuts and mild spices.
Malai Kofta
Vegetable and paneer dumplings typically made with potatoes, cheese, and cashews, cooked in a rich, creamy tomato and onion sauce.
Palak Panner
Spinach and paneer cubes cooked with garlic, onions, tomatoes, and a blend of Indian spices in a creamy spinach sauce.
Family Basket ( 3 naan )
A trio of Indian-style naans, typically including plain, garlic, and cheese varieties, baked in a traditional clay oven.
Garlic Naan
$6.00
Leavened flatbread baked in a tandoor, topped with minced garlic and cilantro, and brushed with butter.
Garlic Cheese Naan
White flour naan stuffed with cheese, topped with garlic and cilantro, typically baked in a tandoor oven.
Lachha Paratha
Layered whole wheat bread typically brushed with butter and cooked in a tandoor.
Amritsari Kulcha
Leavened flatbread stuffed with spiced potatoes, onions, and paneer, baked in a tandoor.
Garlic Chilli Naan
Traditional naan bread topped with minced garlic and green chillies, baked in a tandoor.
Aloo Paratha
Whole wheat flatbread filled with mildly spiced mashed potatoes, typically cooked on a griddle or baked, offering a savory Indian bread experience.
Gobi Paratha
Whole wheat bread filled with spiced cauliflower and herbs, typically cooked in a tandoor or pan-fried for a traditional Indian flatbread experience.
Onion Kulcha
White flour bread stuffed with chopped onions, cumin, and traditional spices, baked in a tandoor clay oven.
Poori
$5.00
Deep-fried whole wheat bread, puffed to a light, airy texture.
Keema Naan
Naan bread filled with minced lamb, ginger, and spices, baked in a tandoor oven.
Paneer Paratha
Whole wheat bread typically stuffed with spiced paneer and herbs, pan-cooked for a soft, layered texture.
Peshawari Naan
Leavened bread typically stuffed with cashews, raisins, almonds, and coconut, baked in a traditional clay oven.
Rosemary Paratha
Whole wheat multi-layered flatbread infused with rosemary, typically pan-fried with butter for a flaky texture.
Tandoori Roti
Whole wheat flatbread traditionally baked in a tandoor clay oven.
Butter Naan
Leavened flatbread made from white flour, traditionally baked in a tandoor, and finished with a layer of butter.
Goat Biryani
Basmati rice cooked with tender goat pieces, infused with aromatic spices, mint, and ginger.
Veg. Biryani
Basmati rice layered with mixed vegetables, typically cooked with aromatic Indian spices and herbs.
Lamb Biryani
Marinated lamb cooked with basmati rice and aromatic spices, typically including saffron, mint, and fried onions, in a traditional Indian dum style.
Shrimp Briyani
Basmati rice cooked with shrimp, herbs, and Indian spices, often featuring nuts and raisins for added texture and flavor.
Chicken Biryani
Chicken marinated with Indian spices, cooked with basmati rice, typically featuring aromatic herbs and saffron, creating a fragrant and savory dish.
Plain Rice
Steamed basmati rice, known for its fragrant aroma and delicate long grains, typically enjoyed as a versatile accompaniment to various Indian dishes.
Mango Chutney
Sweet and tangy chutney made with mango pieces, sugar, and spices, offering a classic Indian condiment experience.
Raita
Yogurt typically mixed with cucumbers, tomatoes, and spices, creating a refreshing Indian condiment.
Plain Yogurt
Yogurt, a fermented milk product, typically enjoyed plain or with light spices like cumin, offering a smooth and tangy taste to complement Indian dishes.
Cheese Quesadilla
Grilled flour tortilla filled with melted cheese, offering a simple and satisfying option for kids.
Mozzarella Sticks
Mozzarella sticks are typically made from string cheese, coated in a spiced chickpea batter, and deep-fried until golden and melty.
Ch. Nuggets
Breaded chicken pieces, deep-fried until crispy, typically served as a kid-friendly meal.
French Fries
Deep-fried potato strips typically seasoned with mild spices, offering a crispy texture suitable for young diners.
Rasmalai Tres Leches Cake
Cardamom-scented sponge cake soaked in saffron-infused milk, topped with rasmalai whipped cream, rose petals, and pistachios.
Gajar Halwa
Grated carrots simmered in milk and ghee, sweetened with sugar, and garnished with nuts and cardamom, creating a classic Indian dessert.
Badnam Kheer
Badnam kheer is a traditional Indian rice pudding typically made with milk, sugar, and aromatic spices, often garnished with almonds and raisins for added texture and flavor.
Brownie w/ Ice Cream
Chocolate brownie topped with vanilla ice cream and drizzled with chocolate sauce.
Cheese Cake
A creamy, dense cheesecake featuring a rich blend of soft cheese, eggs, and sugar, typically set over a crumbly crust.
Rasmalai
Cheese dumplings in sweetened, thickened milk infused with cardamom, often garnished with pistachios.
Gulab Jamun
Deep-fried milk dumplings soaked in a fragrant rose and cardamom sugar syrup.
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