Barrique Venice

Polipo Alla Griglia

$24.00

Grilled octopus, mixed fingerling potatoes, green beans, and aioli dressing.

Prosciutto E Burrata

$24.00

24-months Black Label prosciutto di Parma and burrata cheese.

Tartare Di Tonno

$23.00

Diced ahi tuna tartare with capers, avocado, red onions, and caramelized balsamic vinegar. Consuming raw or uncooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Basket of Bread and Olive Oil

$5.00

Homemade bread accompanied by extra virgin olive oil, offering a classic Italian antipasto experience.

Golden Beet Carpaccio

$20.00

Golden Beet Carpaccio, Sicilian Caponata, Stracciatella di Burrata topped with a Balsamic Vinegared Glaze

Insalata Di Crescione

$19.00

Watercress salad, pecorino cheese, hearts of palm, and roasted almonds in a balsamic dressing.

Capesante Alla Griglia

$28.00

Pan-seared scallops, Parmesan fondue, and shaved black truffle.

Tagliatelle Al Cioccolato

$33.00

Homemade cacao tagliatelle with an Amarone wine wild boar ragù.

Ravioli Verdi Di Manzo

$32.00

Homemade fillet mignon spinach ravioli served on a bed of marinara sauce, topped with brown butter and sage.

Pappardelle Al Coniglio

$31.00

Homemade pappardelle with rabbit ragù, prunes, and porcini mushrooms.

Linguine Rosse Aragosta e Vongole

$39.00

Home-Made Black Red Beet Linguine sauteed with Lobster Meat, Manila Clams, Zucchini Flowers in a Porcini Mushroom Sauce

Tagliolini Rossi

$34.00

Homemade red beet tagliolini in a Marsala quail ragù served on a bed of Taleggio cheese fondue.

Paccheri Alla Norma

$29.00

Artisan paccheri Sicilian Norma sauce, tomato confit, fried eggplant, basil pesto topped, and dry ricotta cheese.

Filetto Al Barolo Tartufato

$64.00

Pan-seared beef filet mignon served with a Barolo truffle butter sauce.

Petto D' Anatra Con Cipolle Caramellate

$45.00

Duck breast lightly smoked served with caramelized onion aged balsamic vinegar.

Branzino Alla Griglia

$43.00

Grilled Mediterranean Sea Bass, Served on a Bed of Sauteed Maui Onion and Sicilian Cucuzza with a Blood Orange Reduction Sauce

Grilled Australian Lamb Chop

$59.00

Grilled Australian Lamb Chop with a Grain Red Mustard Sauce served with Baked Red Bell pepper, Potato and Onion Ratatouille

Crema Capovolta

$15.00

Vanilla Cream Custard layered with Filo-Dough topped with Salted Caramel Sauce

Tronchetto

$15.00

Layered White and Dark Chocolate Mousse on a Hazelnut Cookie Crisp

Pastiera

$15.00

Grain & Ricotta Cheesecake, with Orange Blossom Water and Candied Orange Zest