Full menu
Signature Tea Leaf Salad
$16.95
Vegan. Homemade homemade fermented tea leaf mixed with fried garlic, shredded cabbage, tomato, assorted peas, peanuts and sunflower seeds
Tofu Thok - Golden Tofu Salad
$16.50
Vegan, Spicy. Homemade yellow split pea salad mixed with fried shallots, crushed peanuts, tamarind sauce
Combo Fried Platter
$17.95
Vegan, Contain Gluten. 2 pcs of fried samosa, 3 pcs of Burmese falafel and bunch of sliced golden tofu served with tamarind mild-hot sauce
Roti & Potato Curry
$13.50
Vegan. Contains Gluten. A slice of thousand layers bread served with potato curry gravy
Gin Thok - Ginger Salad
Vegan. Shredded pickled ginger mixed with shredded cabbage, fried garlic, sesame seeds, assorted peas, and peanuts
Fried Samosas
$13.95
Vegan, Contain Gluten
Majee Yuet Thok - Tamarind Leaf Salad
Vegan. Young tamarind leaves mixed with red onion, crushed peanuts
Thinbaw Thee Thok - Papaya Salad
$15.95
Vegan. Fresh papaya, cabbage, garlic, crushed peanuts, fresh lime
Thayat Thee Thok - Green Mango Salad
Vegan. Fresh shredded green mango, shredded cabbage and carrot and red onion
Tofu Jaw - Fried Tofu
$14.95
Vegan, Fried homemade yellow split pea paste served with tamarind mild-hot sauce
Baya Jaw - Burmese Falafels
Vegan. Spicy. Fried crushed yellow split peas mixed with onion, green Thai chili pepper served with tamarind mild-hot sauce (7 pieces)
Thee Sone Hin Yay - Mixed Vegetable Soup
Vega. Spicy .Pumpkin, radish, eggplant, carrot, potato, bamboo shoot and okra in chana dal broth
Samosas Soup
Vegan, contain Gluten. Spicy . Samosa, Falafel, yellow peas, shredded cabbage served in chickpeas broth with masala spices
Pan Thae Kau Swel - Masala Noodle
Spicy with Gluten. Fried egg noodle with chicken, masala, tomato with a fresh lime
Ong Noh Kau Swel - Coconut Noodle Soup
With Gluten.Egg noodle (or w/o) with diced chicken in coconut broth. fried split peas snacks and hardboiled egg are added as toppings. condiments: red onion, cilantro, and lime
Kyar San Ci Jet-garlic Rice Noodle
Vegan. Rice noodles tossed with garlic oil dressing. scallion with choice of vegetarian, chicken, pork, or shrimp
Mo Hinga - Fish Chowder
Spicy. Thin rice noodle (or w/o) served in fish broth cooked with lemongrass, garlic, and shallots. fried split peas snacks and hardboiled egg are added as toppings. condiments: cilantro and lime
Ci Jet Kau Swel - Garlic Egg Noodles
Vegan. With Gluten. egg noodles tossed with garlic oil dressing. scallion with choice of vegetarian, chicken, pork, or shrimp
Kau Swel Thok - Noodle Salad
Spicy with Glutten. Pickled gingers, shredded cabbage, fried garlic, sesame seeds, assorted peas, and peanuts
Nan Jee Thok - Rice Noodle Salad
Vegan,Spicy. thick rice noodle, shredded cabbage, red onion mixed with tamarind sauce and crushed peanuts
A Sone Thok-rainbow Salad
Vegan. With Gluten. Spicy. assorted noodles, shredded cabbage, red cabbage, papaya, cucumber, and carrot mixed with tamarind dressing
Chicken Coconut Curry
Bone in chicken leg cook with coconut milk and onion curry sauce.
Chicken Chana Dal
Boneless chicken cooked with yellow split peas in creamy curry sauce.
Kyet Thar Dan Pauk - Chicken Biryani
$20.95
Spicy. Oven baked bone-in chicken leg on top of biryani rice.
Chicken Potato Curry
Boneless chicken with diced potatoes in a creamy curry sauce.
Garlic Chicken
Spicy. Boneless chicken cooked with turmeric, lemongrass, minced garlic, bell pepper and onion.
Chicken Masala
Bone in chicken leg, masala spices and puréed onion cream
Roasted Ginger Chicken
$15.50
Pan roasted chicken with sliced ginger and garlic
Chicken Curry
Boneless chicken leg meat with thin puréed onion curry sauce
Pork With Pickled Mango
Pork cooked with pickled mango in chili sauce.
Pork Chana Dal
Pork cooked with yellow split peas in creamy curry sauce.
Spicy Pork Jerky
Spicy. Sliced pork cooked with house special chili flakes sauce, fried onion, and garlic.
Pork with Pumpkin
Pork with puréed onion, garlic, and kabocha squash
Pork Curry
Pork cooked with pureed onion, garlic, mustard seeds, and spices.
Roasted Ginger Pork
Pan roasted pork with sliced ginger and garlic.
Beef Potato
$18.95
Beef curry with masala spices and potatoes.
Spicy Beef Jerky
Spicy. Thinly sliced beef cooked with fried shallots and dried chili over shredded lettuce.
Amel Thar Dan Pauk
$21.95
Oven baked beef masala smothered on top of biryani rice.
Beef Chana Dal
Beef curry cooked with masala spices and yellow split peas.
Beef Lemongrass
Slow cooked beef with lemongrass in onion based curry sauce.
Beef Masala
Beef cooked with homemade masala spices and puréed onion
Basil Fish
$17.50
Spicy. Basa fillet fish cooked with tamarind sauce, basil leaf, garlic, bell pepper and onion.
Prawn with Pumpkin
Prawn cooked together with onion, garlic and kabocha squash.
Basil Shrimp
Spicy. Shrimp cooked with tamarind sauce, basil leaf, garlic, bell pepper and onion.
Spicy Shrimp
Spicy. Shrimp cooked with house special chili flake, garlic, and fried shallots.
Prawn Curry
Prawn cooked with pureed onion & garlic in tomato curry sauce.
Balae-Chaung
Ground dried shrimp paste, chili flake and fried shallots.
Spicy Fish
Spicy. Basa fillet fish cooked with house special chili flakes, garlic, and fried shallots.
Fish with Tamarind Sauce
Basa fillet fish cooked with onion, cilantro, garlic in tamarind sauce.
Homemade Golden Tofu Curry
Vegan. Yellow split-pea tofu cooked with tomato sauce and kaffir lime leaf.
Sautéed Spicy Lady Finger
Vegan. Spicy. Stir-fried okra with onion and Thai chili.
String Bean
Vegan. Stir fried string beans with onion.
Spicy Lotus Roots
Vegan. Spicy. Stir-fried lotus roots, bell pepper, onion in chili oil.
Eggs with Tamarind Sauce
Spicy. Boiled egg with onion-based tamarind sauce.
Sautéed Yellow Pea & Onion
Vegan. Yellow pea stir fried with onion and turmeric.
Potato Curry
Vegan. Potatoes cooked with curry spices and bay leaves.
Mixed Steamed Vegetables
Vegan. Steamed broccoli, carrot, and string beans.
Thee Sone Hin- Mixed Vegetables Curry
Vegan. Spicy. Pumpkin, radish, eggplant, carrot, potatoes, bamboo shoot and okra in chana dal curry.
Sautéed Stripped Bamboo
$14.50
Vegan. Spicy. Stir-fried bamboo with onion and serrano pepper.
Eggplant with Garlic Sauce
Vegan. sautéed eggplant in garlic sauce.
Pumpkin Stew
Vegan. Slowed cook kabocha squash with onion and garlic.
Coconut Rice
$4.50
Jasmine rice cooked in coconut milk and onion.
Roti
Thousand-layer bread.
Biryani Rice
$4.95
Basmati rice cooked with saffron spices and raisins.
Burmese Fried Rice
Fried jasmine rice with turmeric powder, yellow peas, and onion.
$6.95
Ground dried shrimp paste, chili flake and fried shallots. A staple side dish most Burmese uses as a condiment to be paired with rice dishes.
Jasmine Rice
$3.50
Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
Brown Rice
$3.95
Wholesome brown rice to complement your meal.
Iced Milk Tea / Coffee
$5.95
Burmese-style iced milk tea or coffee.
Fresh Young Coconut Juice
$7.95
Naturally hydrating juice extracted from a fresh young coconut, offering a refreshing and tropical taste.
Soft Drinks
$2.95
Coke, diet coke, coke zero, 7-up, sparkling water.
Fresh Lime Juice
Homemade Iced Tea
Chilled tea made in-house, perfect for refreshing your taste buds.
Bottled Water
Pure and refreshing bottled water.
Burmese Milk Tea / Organic Milk Coffee (Hot)
Burmese tea mixed with condense milk and evaporated milk.
Burmese Organic Hot Tea
$2.00
Organic tea featuring blooming floral notes, crafted from Burmese tea leaves.
Tapioca with Coconut Milk
Tapioca simmered in coconut milk.
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