Full menu
Two Delicacy on Rice / 雙拼飯
$21.95
Succulent roast duck and crispy pork belly served on steamed rice, accompanied by a side of mixed vegetables and two dipping sauces.
Roast Duck on Rice / 燒鴨販
$20.95
Tender slices of roast duck served over a bed of rice, typically accompanied by a savory sauce.
BBQ Pork on Rice / 叉燒飯
Sliced BBQ pork atop steamed rice, often accompanied by a light soy sauce.
Roast Pork on Rice / 燒肉飯
Sliced roast pork atop steamed rice, typically includes a light soy-based sauce.
Soy Sauce Chicken on Rice / 油雞飯
Tender chicken marinated in soy sauce served atop steamed white rice.
Three Delicacy on Rice / 三拼飯
$22.95
Tender slices of roast duck, char siu (barbecue pork), and soy sauce chicken over steamed rice, served with savory dipping sauces.
Salty Chicken on Rice / 鹽雞飯
Salty chicken delicately seasoned and served on a bed of steamed rice, typically accompanied by a selection of traditional Chinese garnishes.
BBQ Ribs on Rice / 燒排骨飯
BBQ ribs on rice typically consists of tender pork ribs glazed with a barbecue sauce, served atop steamed white rice.
Yang Chow Fried Rice / 楊州炒飯
$24.95
BBQ Pork Fried Rice / 叉燒炒飯
$23.95
Savory fried rice with tender BBQ pork, scrambled eggs, green onions, and diced vegetables.
Chicken Fried Rice / 雞絲炒飯
Stir-fried rice with tender chicken strips, egg, peas, carrots, and scallions, typically includes soy sauce for seasoning.
Minced Beef Fried Rice / 免治牛肉炒飯
Stir-fried rice with minced beef, typically includes egg, green peas, carrots, and onions.
Dried Scallop with Egg White Fried Rice / 瑤柱蛋白炒飯
$29.95
Dried scallop and egg white fried rice combines wok-tossed jasmine rice with succulent dried scallops and fluffy egg whites, typically garnished with scallions.
Pan Fried Sticky Rice with Preserved Meat / 生炒臘味糯米飯
$25.95
Sticky rice pan-fried with preserved meats, typically includes Chinese sausage and possibly other preserved ingredients, offering a savory and slightly sweet profile.
Shrimp Fried Rice / 蝦仁炒飯
Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and green onions.
Salt Fish & Chicken Fried Rice/鹹魚雞粒炒飯
Salted fish and chicken fried rice combines diced salted fish and chicken, typically stir-fried with rice, eggs, and scallions, without the addition of soy sauce.
Chicken with Curry Sauce on Rice/咖哩雞飯
Hot & Spicy.
Beef with Egg on Rice / 滑蛋牛燴飯
Sliced beef and a softly cooked egg, typically prepared with a lightly thickened sauce, served over a bed of white rice.
BBQ Pork with Tofu on Rice / 豆腐叉燒飯
Steamed rice topped with slices of BBQ pork and soft tofu, served in a savory garlic sauce.
Sliced Chicken with Vegetable on Rice / 時菜雞球飯
Sliced chicken and mixed vegetables, typically stir-fried, served atop steamed rice.
Steamed Rice (Bowl) / 白飯 (每碗)
$3.50
Fluffy steamed white rice, ideal as a base for any dish or enjoyed on its own.
Beef Brisket with Curry Sauce on Rice/咖哩牛腩飯
Beef with Black Bean Sauce on Rice / 豉椒牛肉飯
Beef with Tomato on Rice / 蕃茄牛肉飯
Sliced beef and tomatoes, typically stir-fried, served on a bed of rice.
Beef with Vegetable on Rice / 時菜牛肉飯
Sautéed beef served with a medley of seasonal vegetables, typically including broccoli and carrots, over steamed rice.
Chicken with Black Mushroom and Vegetable on Rice / 北菇雞球飯
Chicken, black mushrooms, and vegetables stir-fried and served over steamed rice.
Fish Fillet with Vegetable on Rice / 時菜魚片飯
Sliced fish fillet and seasonal vegetables, typically includes a variety of greens, served over rice.
Minced Beef on Rice / 免治牛肉飯
Minced beef, gently cooked and served atop steamed white rice, often accompanied by a light soy sauce.
Seafood with Vegetable on Rice / 海鮮飯
Seafood and mixed vegetables are served atop steamed rice, often including shrimp, scallops, and seasonal greens.
Shrimp with Egg on Rice / 滑蛋蝦球飯
Tender shrimp and fluffy scrambled eggs served over steamed white rice.
Shredded Chicken with Corn on Rice / 粟米雞絲飯
Shredded chicken and corn are gently sautéed and served atop a bed of steamed rice.
Roast Pork with Tofu on Rice / 豆腐燒肉飯
Tender slices of roast pork paired with tofu, served atop steamed rice.
Beef Brisket with Vegetable on Rice / 時菜牛腩飯
Beef brisket and seasonal vegetables served over rice.
Beef Chow Fun with Soy Sauce (Dry Style) / 干炒牛河
Tender beef slices stir-fried with flat rice noodles, soy sauce, onions, and bean sprouts.
Shrimp, Beef and Chicken Chow Mein / 蝦牛雞炒麵
Shrimp, beef, chicken, choice of crispy or soft noodles.
Seafood Chow Mein / 海鮮炒麵
Seafood chow mein with choice of crispy or soft noodles, mixed with select seafood.
Chicken Chow Mein / 雞球炒麵
Chicken chow mein with options of crispy or soft noodles.
Beef Chow Fun with Black Bean Sauce / 豉椒炒牛河
Beef Chow Mein with Tender Green / 時菜牛肉炒麵
Beef chow mein featuring tender greens, choice of crispy or soft noodles.
Beef Chow Fun with Tender Green / 時菜炒牛河
Tender beef slices stir-fried with green bell peppers, onions, and black bean sauce over flat rice noodles.
Tomato Beef Chow Mein / 蕃茄牛肉炒麵
Tomato beef chow mein with a choice of crispy or soft noodles, tossed with fresh tomatoes and slices of beef.
BBQ Pork Chow Mein / 叉燒炒麵
BBQ pork, choice of crispy or soft noodles.
Shrimp Chow Mein / 蝦球炒麵
Shrimp tossed with choice of crispy or soft noodles.
Pan Fried Shanghai Noodles / 上海粗炒麵
Shanghai-style thick noodles pan-fried with pork and a mix of vegetables, typically including onions and bean sprouts.
Stir Fried Rice Vermicelli Singapore Style/星州炒米
Wontons with Noodles in Soup / 雲吞湯麵
$19.95
Delicate wontons filled with seasoned meat, nestled in a savory broth with tender noodles, garnished with fresh green onions.
Wontons in Soup / 淨雲吞
Handcrafted wontons, typically filled with a mixture of shrimp and pork, served in a savory broth.
BBQ Pork with Noodles in Soup / 叉燒燙麵
Egg noodles in a clear broth, typically includes slices of barbecue pork.
Roast Duck with Noodles in Soup / 燒鴨湯面
Roast duck with noodles in soup typically includes tender slices of roast duck served with noodles in a savory broth, often accompanied by traditional Chinese greens.
Soy Sauce Chicken with Noodles in Soup / 油雞湯麵
Soy sauce-infused chicken, served with noodles in a savory broth, typically includes green onions and select herbs for enhanced flavors.
Dumplings in Soup / 淨水餃
Handmade dumplings, typically including a mix of pork and vegetables, served in a clear, savory broth.
Dumplings with Noodles in Soup / 水餃湯麵
Wheat noodles served in a savory broth, accompanied by handmade dumplings typically filled with a mixture of pork and vegetables.
Plain Noodles Soup / 淨湯麵
$16.95
A simple and classic noodle soup, typically consisting of noodles served in a clear and savory broth.
Beef Brisket with Noodles in Soup / 牛腩湯麵
Egg noodles served in a rich broth with tender slices of beef brisket.
Dual BBQ with Noodles in Soup / 燒味雙拼湯麵
Noodles in a savory broth, accompanied by two types of barbecued meats, typically including roast pork and duck.
Ginger and Scallion Lo Mein / 畺蔥撈麵
Lo mein noodles tossed with fresh ginger and scallions.
Soy Sauce Chicken Lo Mein / 油雞撈麵
Soy sauce chicken lo mein typically includes stir-fried noodles with soy sauce-marinated chicken, accompanied by a selection of vegetables such as cabbage and carrots.
BBQ Pork Lo Mein / 叉燒撈麵
Stir-fried soft noodles with sliced BBQ pork, commonly accompanied by onions, bean sprouts, and carrots.
Dual BBQ Lo Mein / 燒味雙味拼撈麵
Lo mein noodles tossed with a combination of barbeque pork and another bbq meat, typically includes mixed vegetables.
Roast Duck Lo Mein / 燒鴨撈麵
Sliced roast duck served atop stir-fried lo mein noodles with mixed vegetables in a savory sauce.
Roast Pork Lo Mein / 燒肉撈麵
Egg noodles stir-fried with roast pork, typically includes vegetables such as carrots, cabbage, and onions, tossed in a savory sauce.
Salty Chicken Lo Mein / 鹽雞撈麵
Stir-fried lo mein noodles with seasoned chicken, typically includes cabbage, carrots, and onions.
Tri BBQ Lo Mein / 燒味三拼撈麵
Lo mein noodles tossed with a trio of barbeque meats, often including roast pork, duck, and chicken, accompanied by select vegetables.
Wonton Lo Mein / 雲吞撈麵
Wonton lo mein typically includes soft lo mein noodles accompanied by pork and shrimp wontons.
Shui Kao (Dumpling) Lo Mein / 水餃撈麵
Shui kao lo mein features soft noodles tossed with boiled dumplings, typically filled with minced meat and vegetables.
Beef Brisket Lo Mein / 牛腩撈麵
Tender beef brisket served over lo mein noodles, often accompanied by vegetables such as cabbage and carrots.
Congee with Pork and Preserved Egg / 皮蛋瘦肉粥
$17.95
Rice porridge with tender pork and preserved egg, often garnished with green onions and ginger for enhanced flavor.
Congee with Chicken / 滑雞粥
Features tender, poached chicken in a smooth rice porridge, often seasoned with green onions for a comforting meal.
Congee with Minced Beef / 免治牛肉粥
Rice porridge combined with minced beef, often garnished with green onions.
Congee with Roast Duck / 燒鴨粥
Rice congee featuring roasted duck, typically includes ginger and green onions.
Congee with Roast Duck and Chicken / 雞鴨粥
$18.95
Rice congee featuring tender slices of roast duck and chicken, harmoniously combined in a traditional Chinese porridge.
Congee with Seafood / 海鮮粥
Seafood congee is a rice porridge typically including a blend of prawns, fish fillets, and squid, simmered together for a rich taste.
Congee with Fish / 魚片粥
Rice porridge combined with tender slices of fish, typically garnished with ginger and green onions.
Plain Congee / 百粥
$12.95
Plain congee, a simple rice porridge, often served as a comforting meal base.
Hot and Sour Soup / 酸辣湯
West Lake Soup / 西湖牛肉羮
Minced beef, cilantro, and egg white in a clear broth, often accompanied by mushrooms.
Minced Chicken and Corn Broth / 雞茸粟米羮
Minced chicken and sweet corn are gently simmered to create a comforting broth, typically thickened and enriched with egg.
Spicy Salt and Pepper Shrimp (Served with Shell) / 椒鹽蝦
$30.95
Shrimp with shell are fried and seasoned with a spicy blend of salt and pepper, typically accompanied by a mix of onions and jalapeños.
Fish Fillet with Black Bean Sauce / 豉椒班片
$27.95
Wok-fried fish fillet accompanied by bell peppers and onions, all enveloped in a savory black bean sauce.
Fish Fillet with Tender Greens / 菜遠班片
Fried fish fillet served with a variety of tender greens, typically prepared with a light, savory sauce to enhance the flavors.
Scrambled Egg with Shrimp / 滑蛋蝦
$31.95
Shrimp gently folded into softly scrambled eggs, often accompanied by green onions.
Spicy Salted Squid / 椒鹽鮮魷
Deep-fried squid seasoned with spicy salt, typically includes a mix of diced chili peppers and scallions, offering a crispy texture.
Deep Fried Fish Fillet with Creamy Corn / 粟米班片
Crispy deep-fried fish fillet paired with a creamy corn sauce, often prepared with a hint of egg to enhance the texture and flavor.
Honey Glazed Walnut Shrimp / 合桃蝦
$32.95
Lightly battered shrimp coated with a sweet mayonnaise sauce, typically includes crispy glazed walnuts.
Kung Pao Shrimp / 宮保蝦
Hot and spicy.
Spicy Salted and Pepper Pork Chop / 椒鹽肉排
Mongolian Beef / 蒙古牛肉
Pork Chop Peking Style / 京都肉排
Pork chop, deep-fried and coated in a sweet and savory Peking sauce.
Double Mushroom Chicken / 雙菇雞
$28.95
Tender pieces of chicken sautéed with straw and button mushrooms, often accompanied by a savory brown sauce.
Beef with Chinese Broccoli / 中芥炒牛肉
Sliced beef stir-fried with Chinese broccoli, often served in a savory brown sauce.
Beef with Ginger and Scallion / 畺蔥牛肉
Sliced beef stir-fried with ginger and scallions, typically includes a savory sauce.
Beef with Broccoli / 西蘭牛肉
Sliced beef stir-fried with fresh broccoli, often served in a savory brown sauce.
Sweet and Sour Pork / 家鄉咕咾肉
Crispy pork, bell peppers, onions, and pineapple, all tossed in a traditional sweet and sour sauce.
Kung Pao Chicken / 宮保雞
Steamed Chinese Broccoli with Oyster Sauce / 蠔油芥蘭
Tender steamed Chinese broccoli drizzled with savory oyster sauce.
Sauteed Snow Pea Sprouts with Garlic / 蒜片炒豆苗
Tender snow pea sprouts sautéed with fresh garlic, prepared in a traditional Chinese style.
Eggplant with Garlic Sauce / 魚香茄子
Ma-Po Tofu / 麻婆豆腐
Braised Bean Curd / 紅燒豆腐
Braised bean curd typically includes tofu simmered with mushrooms and vegetables in a savory brown sauce.
Hot Braised String Bean / 干扁四季豆
Sauteed Baby Bok Choy / 清炒白菜苗
Baby bok choy sautéed with a hint of garlic, showcasing its natural sweetness and crisp texture.
Sauteed Spinach / 清炒菠菜
Fresh spinach sautéed, typically includes minced garlic as a key ingredient.
Deep Fried Bean Curd / 炸釀豆腐
Deep-fried tofu, typically served with a savory sauce.
Roasted Duck (Half) / 燒鴨 (半隻)
$26.95
Tender roasted duck with crispy, golden-brown skin, sliced to perfection.
Three Delicacy Combination Platter / 三拼
$33.95
Roasted Pork / 燒肉
Crispy roasted pork with tender, juicy meat and richly flavored skin.
Barbecued Pork / 叉燒
Succulent slices of marinated pork, barbecued to a caramelized finish, offering a savory-sweet flavor with a tender texture.
Two Delicacy Combination Platter / 雙拼
Sliced barbecue pork and roasted duck served with steamed rice, boiled egg, and bok choy.
Salty Chicken (Half) / 鹽雞 (半隻)
Half a chicken, seasoned with salt and typically cooked to retain its natural flavors and moisture.
Barbecued Pork Spare Ribs / 燒排骨
Barbecued pork spare ribs are marinated and slow-roasted, typically featuring a savory glaze that complements the meat's natural flavors.
Roasted Duck (Regular) / 燒鴨 (例牌)
Tender roasted duck with crispy skin, succulent meat, and rich flavors.
Fried Chicken (Whole ) / 炸雞 (全隻)
$41.95
Whole chicken, deep-fried until golden and crispy, typically served as a signature dish within the Chinese barbecue category.
Roasted Pork Ribs / 燒腩
Roasted pork ribs, marinated and slow-roasted to achieve a tender texture, typically accompanied by a savory barbecue glaze.
Roasted Sausage / 燒香腸
Roasted sausage, traditionally prepared, typically includes a blend of spices and herbs for a savory taste.
Salty Chicken (Regular) / 鹽雞 (例牌)
Salty chicken (regular) / 鹽雞 (例牌) is gently seasoned with salt and carefully roasted to achieve a tender and moist texture, capturing the essence of traditional Chinese barbecue.
Salty Chicken (Whole) / 鹽雞 (全隻)
$40.95
Whole chicken, seasoned with salt, traditionally prepared to highlight its natural flavors.
Sam Woo Combination Platter / 三咊大拼盤
$50.95
A selection of signature Chinese barbecue meats, typically including roast pork, duck, and other delicacies, presented together on a platter.
Soy Sauce Chicken (Half) / 油雞 (半隻)
Tender half chicken marinated in soy sauce, slow-cooked to achieve a rich, savory flavor and a glossy, caramelized skin.
Soy Sauce Chicken (Regular) / 油雞 (例牌)
Soy sauce chicken, a Cantonese dish, involves braising chicken in a rich, soy-based broth with a blend of aromatic spices.
Soy Sauce Chicken (Whole) / 油雞 (全隻)
Whole chicken, braised in a rich, soy-based sauce with a blend of traditional Chinese aromatics.
Roasted Duck (Whole) / 燒鴨 (全隻)
$49.95
Succulent roasted duck with crispy skin and tender meat, seasoned and cooked to perfection. A whole duck, ideal for sharing.
Fried Chicken (Half) / 炸雞 (半隻)
Half chicken, deep-fried to achieve a crispy exterior, following traditional Chinese barbecue methods.
Deep Fried Chicken Wings w/ Spicy Salt & Pepper / 椒鹽雞翼
Spicy.
Egg Rolls (4) / 春卷 (4)
$13.50
Four crispy rolls filled with a mix of vegetables and often pork, served with sweet & sour sauce.
Roasted Duck Lettuce Wrap (4) / 鴨崧 (4)
Tender roasted duck, typically includes shiitake mushrooms, water chestnuts, and a hint of hoisin sauce, wrapped in crisp lettuce leaves.
Minced Chicken Lettuce Wrap (4) / 雞崧 (4)
Minced chicken stir-fried with water chestnuts, mushrooms, and green onions, served in crisp lettuce cups.
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