Full menu
AVOCADO TOAST
$15.40
Artisan toast with creamy fresh avocado, one fried egg and garden salad.
BREAKFAST BURRITO
$11.00
Flour tortilla with beans, cheddar and scrambled eggs. Flavorful and classic.
FRENCH TOAST
Crispy golden French toast with a soft center.
POACHED EGGS
$19.80
Over grilled asparagus, Prosciutto and shaved parmesan.
ANY STYLE EGGS
Two eggs cooked your way with home potatoes.
CROQUE MADAME
Artisan bread, cheese, lettuce and fried egg. Choice of bacon or turkey bacon.
PANCAKES
Fluffy classic pancakes with a golden finish.
VEGETABLE LOVER'S OMELETTE
$13.20
Chef's choice veggies. Fresh, light and balanced.
FRESH MUSHROOM OMELETTE
Fresh mushrooms folded into fluffy eggs. Earthy and comforting.
CLASSIC GREEK OMELETTE
$14.30
Feta cheese and tomato. Bright, savory and classic.
ITALIAN OMELETTE
Italian sausage, mozzarella and peppers. Bold and flavorful.
CHEF OMELETTE
Avocado, spinach and Swiss cheese. Fresh, creamy and balanced.
GERMAN OMELETTE
Sausage and bacon. Savory and classic.
BRUSSEL SPROUTS
Sautéed with hot sausage and honey.
BROCCOLI RABE
Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.
TURKEY BACON
$7.70
Turkey bacon, typically featuring cured turkey, offers a leaner alternative to traditional pork bacon, commonly enjoyed as a savory side dish in Italian cuisine.
YUCA FRIES
$6.60
Deep-fried yuca sticks with a crispy exterior and fluffy interior, typically served with a sprinkle of salt.
BROCCOLI
Broccoli sautéed with garlic and olive oil, offering a classic Italian side dish experience.
ASPARAGUS
Tender asparagus spears, lightly seasoned and cooked to perfection.
SAUTÉED SHRIMP
Sautéed shrimp typically seasoned with Italian herbs, offering a savory addition to your meal.
HOME POTATOES
Golden roasted potatoes seasoned with herbs and garlic.
HOUSE SALAD
Mixed greens, cherry tomatoes, cucumbers, red onions, and olives, dressed with a light vinaigrette.
SPINACH
Fresh, tender spinach leaves - perfect for healthy salads and sides.
BACON
Crispy bacon strips, commonly smoked for a rich flavor, served as a savory side.
ITALIAN SAUSAGE
Savory, perfectly seasoned sausage links, a classic breakfast favorite.
MOZARELLA STICKS
Served with chipotle mayo.
FRENCH FRIES
$8.80
with truffle oil
SWEET POTATO FRIES
Crispy sweet potato fries, typically seasoned and fried, offering a delightful, satisfying snack.
EGG SANDWICH
$4.95
On artisan bread with lettuce and tomato.
PLAIN BAGEL
$2.20
Boiled and baked round bread roll, typically enjoyed plain or with a spread like cream cheese.
BLT
Bacon, lettuce and tomato on artisan bread. Crisp and classic.
CROISSANT SANDWICH
Sunny side up egg, tomato, mozzarella and lettuce.
CRISPIN'S LOADED BAGEL
With cream cheese and avocado.
CLASSIC SLOPPY JOE
$16.50
Seasoned ground beef in tangy tomato sauce on toasted brioche bun. Classic, hearty and nostalgic.
PANINO DI PROSCIUTTO E CAPRESE
Prosciutto, mozzarella, tomato and arugula. Served with side of chipotle mayo.
CHICKEN SANDWICH
$19.75
Chicken, caramelized onions, arugula and provolone. Savory, crisp and balanced.
VEGAN SANDWICH
Mixed vegetables with pesto sauce and fontina cheese. Fresh, colorful and light.
CAESAR SALAD
Romaine lettuce and Caesar dressing. Crisp, classic and fresh.
MEDITERRANEAN SALAD
Cucumber, onion, pepper, kale and feta. Topped with honey mustard.
MISTICANZA SALAD
Mixed greens, poached pear and gorgonzola. Finished with Port wine reduction.
BARBABIETOLA SALAD
Red beets, French beans, goat cheese, with shiitake mushrooms and balsamic vinegar.
FRENCH ONION SOUP
Caramelized onions and melted cheese. Rich, savory and classic.
CHICKEN SOUP
Classic chicken soup. Comforting, savory and timeless.
BREAKFAST NACHOS
Tortilla chips with beans, cheese and jalapeños. Crisp, bold and shareable.
CHILAQUILES
Tortilla chips with salsa, crema and cheese. Classic, saucy and flavorful.
ENCHILADAS VERDES
Corn tortillas with green sauce and cheese. Bright, savory and a classic.
PENNE ALA VODKA
With vodka sauce. Creamy and classic.
PAPARDELLE ALLA BOLOGNESE
With country-style meat sauce. Guest favorite.
SPAGHETTI CACIO E PEPE
With Pecorino Romano and black pepper. Peppery and classic.
LINGUINE AL PESTO
With pesto sauce. Fresh, aromatic and flavorful.
CAPELLINI ALLA PRIMAVERA
With mixed vegetables. Fresh, light and colorful.
RIGATONI ALLA SICILIANA
With eggplant, caramelized onion, tomato and basil. Rustic and savory.
MEZZE MANICHE
With pomodoro sauce. Bright and classic.
BUCATINI CARBONARA
With creamy carbonara-style sauce. Rich, savory and classic.
FETTUCINE ARRABIATA
With spicy tomato sauce. Bold and flavorful.
HARLEM BURGER
$20.90
Burger with turkey bacon and mushrooms. Savory and full of flavor.
ITALIAN BURGER
Roasted peppers, mozzarella, tomato, onions and lettuce. Bold, classic and flavorful.
PLAIN BURGER
Beef patty. Choose preferred doneness: Rare to Well Done. Served without additional toppings or condiments.
CRISPIN'S BURGER
Burger with caramelized onions, bacon and fried egg. Rich, bold and layered.
CRAB CAKE
Served with yuca fries and chipotle mayo.
MCMANUS MUSSELS
Mussels with garlic, Chardonnay, fresh tomato, and Tuscan bread. Fragrant and saucy.
IRVING'S HOMEMADE POLPETTE
Classic meatballs in our secret tomato sauce. Timeless and rich.
CHICKEN TENDERS
Served with French fries and chipotle mayo. Juicy and crunchy.
EGGPLANT ROLLATINI
Filled with bufala ricotta, mint, and parmesan. Soft and cheesy.
BRUSCHETTA AI FUNGHI
Tuscan bread with fontina, wild mushrooms, and truffle oil. Toasted and aromatic.
CROSTINI
Tuscan bread with tomato, basil, and parmesan. Fresh and toasted.
MOZZARELLA DI BUFALA
Mozzarella with Prosciutto, fresh tomato, arugula, and extra virgin olive oil.
CALAMARI FRITTI
Served with marinara sauce. Golden and tender.
Melted mozzarella with marinara sauce. Cheesy and golden.
A comforting, savory and timeless classic.
SHRIMP FAJITAS
$30.80
Sizzling shrimp with peppers and onions. Fresh and savory.
OCTOPUS FAJITAS
Sizzling octopus with peppers and onions. Tender and smoky.
CHICKEN FAJITAS
$28.60
Sizzling chicken with peppers and onions. Fresh and flavorful.
STEAK FAJITAS
Prime cut sizzling steak with peppers and onions. Juicy and bold.
POLLO FRANCESE
Over mashed potatoes with lemon caper sauce. Tender and zesty.
ROASTED ROSEMARY CHICKEN
$29.70
Half chicken with rosemary potatoes and black pepper brandy sauce. Juicy and aromatic.
ROASTED CHICKEN MARSALA
Half roasted chicken with Marsala sauce and mashed potatoes. Rich and saucy.
POLLO ALLA PARMIGIANA
$27.50
Breaded chicken with spaghetti and tomato sauce. Cheesy and golden.
POLLO ALLA MILANESE
$26.40
Classic crispy breaded chicken with cherry tomatoes, baby arugula, and lemon vinaigrette.
PORK CHOP
Grilled 16 oz with roasted potatoes, broccoli, and Marsala wine sauce. Tender and savory.
BLACK ANGUS SIRLOIN STEAK
$49.50
Prime cut served with shrimp and fries. Bold and generous.
SKIRT STEAK
$35.20
Served with roasted potatoes and any style egg. Juicy and rich.
GRILLED SALMON
$33.00
Over lemon caper sauce with baby spinach and caramelized tomato. Fresh and tasty.
FRIED SHRIMP
Served with fries. Golden and crisp.
SCAMPI AL CHIPOTLE
Jumbo shrimp marinated with garlic and chipotle sauce over French beans.
LINGUINI ALLA VONGOLE
Manila clams, parsley, garlic, and extra virgin olive oil. Garlic and olive oil finish.
BRANZINO ALLA TAGLIA
$39.60
Butterflied branzino with Hesy's homemade sauce and broccoli rabe. Soft and flavorful.
MAHI MAHI
Fresh white fish in Livornese sauce with steamed potatoes, fresh tomato, kalamata olives, and white wine.
SPAGHETTI ALLA PESCATORA
$38.50
Calamari, shrimp, mussels, clams, tomato, white wine, and pepperoncini. Loaded with seafood.
LOBSTER RAVIOLI
Pink brandy sauce. Rich and creamy.
LASAGNA
Classic with our secret sauce.
With Pecorino Romano and black pepper.
PENNE ALLA VODKA
With creamy vodka sauce.
With guanciale, Pecorino Romano, and black pepper.
ORECHIETTE
With broccoli rabe, Italian sausage, and white wine sauce.
TORTELLINI
Stuffed with ricotta and spinach, finished with brown butter and sage.
PAPPARDELLE ALLA BOLOGNESE
With classic country-style meat sauce.
PACCHERI
With pomodoro sauce and burrata.
FETTUCINE ALFREDO
With creamy Alfredo sauce and a touch of truffle.
With sautéed mixed vegetables.
extra bread
$3.30
Freshly baked Italian bread typically served as an accompaniment, offering extra slices to complement your meal.
Tender asparagus spears, lightly seasoned, highlighting their natural flavor and vibrant color.
ROASTED ROSEMARY POTATOES
Roasted in olive oil with rosemary and garlic, these potatoes offer a classic Italian side dish experience.
FRENCH BEANS
Sautéed French beans typically include garlic and extra virgin olive oil.
Spinach sautéed with garlic and olive oil.
Broccoli sautéed in garlic and olive oil, often accompanied by a touch of chicken stock for added depth.
Tender broccoli rabe sautéed with garlic, offering a slightly bitter and earthy flavor.
TRUFFLE FRIES
Golden fries drizzled with truffle oil and typically sprinkled with parmesan cheese, offering a hint of earthy richness.
MASHED POTATOES
Mashed potatoes blended with milk and butter, seasoned for a smooth and creamy texture.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: