Full menu
Mango Lassi
$4.99
Creamy yogurt blended with ripe mango pulp, creating a smooth and sweet traditional Indian drink.
Mango Mojito
$9.99
Fresh mango extract, lime, mint, and soda water, creating a refreshing blend of tropical sweetness and citrus.
Sweet Lassi
$3.99
Blend of yogurt, milk, and sugar, often flavored with cardamom or rose water.
Indian Tea
$2.99
Brewed black tea with milk and water, typically infused with cardamom, ginger, and other aromatic spices.
Jira Lassi
A creamy yogurt drink infused with roasted cumin seeds.
Soft Drinks
$3.00
Soft drinks typically include Coke, Diet Coke, Sprite, Pepsi, and Fanta.
Lemon Mojito
A refreshing drink made with lemon juice, mint leaves, and sparkling soda.
Hot Gulab Jamun
$6.49
Deep-fried milk dough balls soaked in rose-flavored sugar syrup.
Ras Malai
Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.
Gajrella
$7.95
Grated carrots cooked with milk, sugar, and ghee, typically garnished with nuts.
Mix Veg Salad
$8.99
Cucumber, onion, tomato, radish, and green chilies, typically seasoned with lemon juice and Indian spices.
Caesar Salad
$7.49
Romaine lettuce, croutons, parmesan cheese, and caesar dressing.
Butter Naan
$3.25
Leavened white flour bread baked in a tandoor and brushed with melted butter.
Garlic Naan
Naan topped with garlic and baked in a tandoor clay oven.
Plain Naan
Leavened plain flour bread baked in a traditional tandoor.
Hakka Noodles Veg/Chicken
$15.49
Stir-fried noodles with fresh vegetables or chicken, seasoned with Indo-Chinese sauces.
Chicken Biryani
$16.99
Fragrant basmati rice with tender chicken pieces, mixed with aromatic spices, garnished with fresh cilantro, and served with a lemon wedge.
Veg Fried Rice
$14.49
Vegetables and rice stir-fried with soy sauce, garlic, and a blend of spices.
Chicken Fried Rice
Stir-fried basmati rice with chicken, onions, carrots, peas, and soy sauce.
Veg Biryani
$15.99
Basmati rice and mixed vegetables cooked with aromatic Indian spices, mint, and saffron.
Goat Biryani
$17.99
Basmati rice cooked with tender goat meat and aromatic spices, typically garnished with herbs and nuts.
Plain Rice
$5.99
Steamed basmati rice, a simple and elegant preparation.
Amritsar Tandoori Kulcha w/ Chana
$18.99
Tandoori-cooked bread stuffed with potatoes, onions, and spices, served with chickpea curry.
Chana Bhatura
$17.49
Deep-fried bread made from maida served with spiced chickpea curry and pickles.
Tandoori Chicken
$18.49
Marinated chicken on the bone with yogurt, spices, and herbs, cooked in a traditional tandoor clay oven.
Paneer Tikka Kabab
Paneer cubes marinated in yogurt and spices, skewered with onions and bell peppers, and grilled in a clay oven.
Tandoori Malai Chaap
Soya chaap marinated in cream and mild spices, grilled in a tandoor.
Chicken Tikka Kabab
Boneless chicken pieces marinated in yogurt and spices, then char-grilled in a traditional clay oven.
Fish Tikka
Boneless fish marinated in yogurt and spices, grilled in a traditional clay oven.
Malai Paneer Tikka Kabab
Cottage cheese marinated with cream, Indian herbs, and spices, then grilled in a clay oven.
Haryali Paneer Tikka Kabab
Chunks of paneer marinated in green herbs, mint, coriander, and spices, grilled in a tandoor.
Tandoori Soya Chaap
Marinated soya chaap with yogurt and traditional Indian spices, roasted in a tandoor clay oven.
Chicken Seekh Kabab
$19.49
Ground chicken mixed with Indian spices, ginger, garlic, and herbs, skewered and cooked in a tandoor.
Butter Chicken
$17.95
Boneless chicken cooked in a rich, creamy tomato sauce with butter and aromatic spices.
Goat Curry
Bone-in goat slow-cooked in an onion and tomato sauce with ginger, garlic, and a blend of Indian spices.
Spinach Goat
Goat cooked with spinach and special spices, creating a flavorful blend of tender meat and creamy greens.
Spinach Chicken
Chicken cooked with spinach, herbs, and spices.
Chicken Tikka Masala
Chicken marinated and grilled, then simmered in a creamy tomato sauce with onions, peppers, and Indian spices.
Krahi Chicken
Boneless chicken stir-fried in a krahi (Indian wok) with fresh tomatoes, onions, ginger, bell peppers, and spices.
Malai Kofta
$16.95
Homemade vegetable and cheese dumplings in a creamy, mild sauce with onions, tomatoes, and cashew nuts.
Dal Makhani
Black lentils and kidney beans slow-cooked with tomatoes, onions, garlic, ginger, butter, and cream.
Palak Paneer
Paneer cubes simmered in a creamy spinach sauce with onions, tomatoes, garlic, and traditional Indian spices.
Aloo Gobi
Potatoes and cauliflower cooked with onions, tomatoes, and spices.
Yellow Dal Tadka
Yellow lentils simmered with cumin seeds, onions, garlic, tomatoes, and aromatic spices.
Matar Paneer
Cubes of paneer and green peas cooked in a creamy, spiced tomato and onion sauce.
Shahi Paneer
Paneer cooked in a rich, creamy gravy with tomatoes, onions, cashew paste, and spices.
Mix Veg
Assorted vegetables typically including potatoes, cauliflower, and peas, cooked with onions, tomatoes, and a blend of Indian spices.
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