Men & Beasts | Modern Chinese Restaurant & Tea Lounge - Los Angeles, CA

Smashed Cucumber

$15.60

Smashed and salted cucumbers with cilantro, yuba strips & carrots, tossed with black vinegar & homemade chili oil.

Monkey Buns

$20.40

Handmade bao buns filled with char siu-style braised seitan, steamed then pan-fried until crispy on the bottom, glazed with hoisin sauce (4pc).

King Oyster Bao

$19.20

Handmade buns filled with shredded king oyster mushrooms drenched in a Chinese-style soy-based bordelaise sauce, topped with a slice of Jalapeno pepper, crispy shallots, and chili-tofu mayo (2pc).

Cheddar Rangoons

$19.20

Crispy rangoons with plant-based cheddar and broccoli filling, topped with truffle oil & chinese chives and served with a small bowl of tomato soup for dipping (7pc).

Asparagus Shumai

$18.00

Steamed dumplings filled with tender asparagus, typically accompanied by a ginger soy sauce.

Baby Carrot

$18.00

Fried carrot-shaped dumplings with a sweet black sesame filling, dusted with carrot sugar and served with black sesame caramel sauce (3pc).

Dumplings

$19.20

Handmade Dumplings filled with our homemade “prosperity pork”, chives & ginger. Served with our ginger-tamari sauce (boiled or pan-fried).

Liangban Tofu

$15.60

Chilled silken tofu in chili-peanut sauce, topped with vegan oyster sauce, crispy garlic & peanuts, chives and a touch of lime.

Sweet & Sour Mushroom

$31.20

Crispy oyster mushrooms wok-fried with bell peppers, garlic & cashews and tossed in a tangy sweet & sour sauce.

Fried Rice

$38.40

Fried rice with wild foraged mushrooms, sunflower sprouts, corn and 6 grams of sliced seasonal black truffles.

Biang Biang Noodles

$24.00

Fresh hand-stretched noodles tossed in our signature chili oil and topped with green onion

Sweet Corn Ribs

$16.80

Szechuan Pepper, Dry Chili, BBQ Spice

Champagne Mango Ice Cream

$7.20

Creamy blend of milk, sugar, and champagne mango, offering a sweet and tropical flavor experience typical of classic American desserts.

Chocolate Fudge Ice Cream

$7.20

Rich chocolate fudge ice cream typically includes a creamy blend of cocoa and sugar, offering a smooth texture and deep chocolate flavor.

Bao Beignets

$14.40

Bao dough fried a la New Orleans beignets, generously topped with five-spice-infused powdered sugar and served with black sesame caramel sauce (5pc)

Lemon Pie Ice Cream

$7.20

Creamy lemon ice cream with hints of pie crust, offering a sweet and tangy dessert experience.

Steamed Tofu

$9.60

Rice

$7.20

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Fine Feathers Yuzu

$14.40

Yuzu fruit puree blended with sparkling water, offering a subtle citrus flavor typical of grapefruit and mandarin.

Fine Feathers Rooibos Palo Santo

$14.40

Rooibos tea infused with aromatic palo santo, offering a naturally caffeine-free and earthy beverage experience.

Fine Feathers Sencha Guayusa

$14.40

*Contains caffeine

Best Day Kölsch N/A

$12.00

A light, crisp non-alcoholic beer, typically featuring mild malt sweetness and subtle hop bitterness, inspired by the traditional German Kölsch style.

Best Day West Coast IPA N/A

$12.00

Brewed as a non-alcoholic West Coast IPA, this beverage features a blend of hops that typically impart resinous and citrus aromas with a clear, crisp finish.

Evian Water - Sparkling

$9.60

Evian sparkling water typically features natural spring water from the French Alps, expertly carbonated for a crisp and refreshing experience.

Coca Cola

$7.20

Classic, refreshing carbonated beverage.