Full menu
Cachupa
$14.00
Cachupa refogado com ovo e linguiça ou atum
Toresma E Mandioca
$12.00
Pork small bites of meat served with wedges of golden fried yucca.
Pasteis De trigo
$1.00
Cape Verdean pastel de atum are stuffed with tuna and seasonings, then fried until golden to the taste.
Pasteis de milho
$2.00
Corn pastries typically filled with seasoned corn mixture, deep-fried to a crispy golden brown.
Camarao Alinho
$10.00
Shrimp in garlic and butter.
Buzio
$16.00
Typically includes corn patty, pork sausage, and black sausage.
Pinchos
Small cubes of meat with onions peppers threaded onto a wood skewers.
Chicken Wings
$13.95
Crispy, Juicy Wings- perfect for dipping
Grilled Chicken Salad
$14.95
Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables
House Salada
$6.00
Mixed greens, tomatoes, cucumbers, carrots, and onions with house dressing.
Ceaser Salada
$8.00
Romaine lettuce, croutons, and parmesan cheese tossed in caesar dressing.
Caldo Verde
It is a creamy soup with the wonderful use of kale, linguisa and potato.
Mao De Vaca
Cape Verdean-style soup beef feet, beef tripe, with chickpeas, potato, carrots.
Canja
Cape Verdean-style chicken and rice soup.
Rolon
Cape Verdean-style tuna and corn grits.
Bacalhau Gomez De Sa
$24.99
Casserole of bacalhao, potatoes, eggs, olives, olive oil and onion.
Filete De Atun
$21.99
Tuna fillet deep-fried and sautéed in a onion, pepper and tomato sauce served with fries and rice.
Grilled Salmon
$22.00
Grilled salmon served with mixed vegetables and rice.
Bacalhau Grelhado
Grilled salted cod with potatoes, legumes, and white rice drizzled with garlic olive.
Peixe grelhado
Cavala/ Txitxaro
Polvo Grelhado
$26.00
Grilled octopus dressed in special house sauce, olive oil served with rice, vegetables.
Camarão Moçambique
Sautéed shrimp in a spicy white wine, lemon, and crushed red pepper sauce served with rice & fries.
Bife a Casa
$25.00
Pan-seared beef prepared in a garlic broth served with two eggs, rice and fries.
Bitoque
Served with one eggs with two sides order.
Frango Grelhado
$17.00
Grilled half chicken served with rice and vegetables.
Frango a Vanderley
$19.99
Grilled chicken breast served with two eggs, rices and fries.
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