Full menu
Pho
$13.95
Beef broth served with rice noodles, bean sprouts, basil, onion, cilantro, and garlic.
21. Fresh Rolls (2 Rolls)
$8.95
Soft spring rolls stuffed with shredded lettuce, fresh basil leaves, carrots, cucumbers, cilantro, and rice noodle and steamed shrimp wrapped in rice paper, served with house plum sauce and ground peanuts.
101. Bangkok Crispy Roll
$10.95
Stuffed with ground chicken and pork, mushrooms, onions, and bean sprouts. Served with lettuce and homemade three-flavored vinaigrette.
5. Crab Rolls (4 Rolls)
Crispy spring rolls stuffed with crab stuffing, cream cheese, onions, cilantro, served with house sweet chili sauce.
1. Spring Rolls (4 Rolls)
$7.95
Crispy spring rolls stuffed with cabbage, carrots and bean tread, served with house sweet chili sauce.
3. Golden Tofu (6 Pc.)
Gently fried golden tofu served with house sweet sauce and ground peanuts.
4. Steamed Dumplings (5 Pc.)
Dumpling stuffed with a combination of ground chicken, pork, shrimp, and garlic, steamed and served with house dumpling sauce.
6. Chicken Sa Tay (4 Skewers)
$9.95
Grilled and marinated chicken on wooden skewers, served with cucumber salad and peanut sauce.
7. 71 Shrimp Paradise (5 Rolls)
Marinated shrimp wrapped in a pastry, and gently-fried, served with house sweet chili sauce.
9. Calamari
$12.95
Deep-fried and lightly flour coated calamari, served with house sweet chili sauce.
Chicken Wings (5 Pc.)
Marinated and deep fried served with house sweet chili sauce.
18. Wonton
$6.95
Wonton soup with a mixture of ground chicken and shrimp wrapped in wontons, white meat chicken, Napa, carrots, mushrooms, green onions, cilantro, and crispy garlic.
19. Tofu
Tofu with broccoli, Napa, carrots, mushroom, green onions, cilantro and crispy garlic.
20. Rice Soup
Rice broth soup with green onions, ginger, crispy garlic, and cilantro.
17. Tom Kha
Coconut soup with mushrooms, tomatoes, onions and green onions.
16. Tom Yum
Spicy broth with mushrooms, cilantro, tomatoes, onions, and green onions.
10. Cucumber
$7.50
Fresh cucumbers, bell peppers, pineapple, tomatoes, and red onions, mixed with a light house sweet and sour dressing.
11. Steamed Edamame
Steamed young soybeans in the pod, typically sprinkled with sea salt.
12. Thai Bangkok House Salad
Fresh green lettuce, cucumbers, red onions, tomatoes, hard-boiled egg, and chicken served with peanut dressing.
15. Pla Goong (Shrimp Salad)
$14.95
Grilled shrimp mixed with thai chili oil paste with cucumbers, tomatoes, red onions, green onions, lime juice, sliced lemon grass, and cilantro.
13. Yum Neau (Beef Salad)
Grilled sliced beef, cucumbers, lettuce, red onions, green onions, chili oil paste, lime juice, tomatoes, and mint leaves.
14. Larb Salad
$12.50
Ground chicken or pork mixed with roast ground rice, mint leaves, red onions, green onions, lime juice, lettuce, and cilantro.
47. Pineapple Fried Rice
Pineapples, onions, tomatoes, green onions, raisins, eggs, cilantro, and cucumber, topped with cashew nuts.
46. Thai Bangkok Fried Rice
Onions, tomatoes, cucumber, egg, green onions, and cilantro.
43. Pad See-ew (Soy Sauce Noodle)
Flat rice noodles, egg, broccoli, Napa, carrots, green onions, cilantro, and soy sauce.
42. Pad Woon Sen (Crystal Noodle)
Clear noodles, egg, bean sprouts, cabbage, carrots, mushrooms, green onions, and cilantro.
45. Rice Noodle Soup
Flat rice noodles, bean sprouts, green onions, garlic, and cilantro.
41. Pad Thai
Rice noodles, egg, bean sprouts, green onions, cilantro, ground peanuts, lemon juice, and tamarind sauce.
44. Drunken Noodle (Spicy Noodle)
Medium. Flat rice noodles, egg, cabbage, broccoli, basil leaves, mushrooms, carrots, and cilantro.
L12. Drunken Noodle (Spicy Noodle)
Medium. Flat rice noodles, egg, cabbage, broccoli, basil leaves, mushrooms, carrots and cilantro.
L1. Cashew Nut
Sautéed with cashew nuts, carrots, onions, mushrooms, pineapples and bell peppers in brown sauce.
L8. Pad Thai
Rice noodles, egg, bean sprouts, green onions, cilantro, ground peanuts, lemon juice and tamarind sauce.
L5. Basil Leaves (Kra-Prow)
Sautéed with basil leaves, bell peppers, mushrooms and onions.
L3. Num Prik Paow
Sautéed with onions, broccoli, Napa, carrots, mushrooms and basil in num-prik-paow sauce.
L4. Garlic
Sautéed with garlic, broccoli, cabbage, bell peppers, onions and carrots in brown sauce.
L7. Sweet & Sour Crispy Chicken
Crispy chicken, cucumbers, tomatoes, onions, and pineapples in homemade sweet and sour sauce.
L2. Ginger
Sautéed with ginger, carrots, onions, bell peppers, celery and mushrooms in brown sauce.
L9. Pad See-ew (Soy Sauce Noodle)
Jumbo rice noodles, egg, broccoli, Napa, carrots, green onions, cilantro and soy sauce.
L6. Veggie Delight (Mixed Vegetables)
Cabbage, carrots, mushrooms, Napa, zucchini, bell peppers, broccoli, bean sprouts, celery and onions in brown sauce.
L10. Thai Bangkok Fried Rice
L11. Pad Woon Sen (Crystal Noodle)
Clear noodles, egg, cabbage, carrots, green onions, broccoli, bean sprout and mushrooms.
21. Cashew Nuts
Sautéed with cashew nuts, carrots, onions, mushrooms, pineapples, bell peppers, in brown sauce.
22. Broccoli
Sautéed with broccoli, carrots, bell peppers, and onions in brown sauce.
25. Garlic
Sauteed with garlic, broccoli, cabbage, bell peppers, onions, and carrots in brown sauce.
26. Basil Leaves (Kra-Prow)
Sautéed with basil leaves, bell peppers, mushrooms, and onions.
27. Eggplant
Sautéed with eggplants, basil leaves, bell peppers, onions, and carrots in brown sauce.
28. Veggie Delight (Mixed Vegetables)
Sautéed cabbage, carrots, mushrooms, Napa, zucchini, bell peppers, broccoli, bean sprouts, celery, and onions in brown sauce.
29. Sweet & Sour Crispy Chicken
Crispy chicken, cucumbers, tomatoes, onions, pineapples, in house sweet and sour sauce.
30. Pad Prik Kang
Sautéed spicy basil, bell peppers, onions, and green beans in coconut milk.
23. Ginger
Sautéed with ginger, carrots, onions, bell peppers, celery, mushrooms in brown sauce.
24. Num Prik Paow
Sautéed with onion, broccoli, Napa, carrots, mushrooms, and basil in num-prik-paow sauce.
33. Fillet Tilapia
$22.95
Tilapia fillet served sizzling, typically includes a special Thai sauce, garnished with herbs and spices.
34. Jumbo Shrimp & Scallop
Jumbo shrimp and scallops stir-fried with fresh vegetables, garnished with green onions and lime wedges.
35. Salmon Ginger
Grilled salmon accompanied by a ginger-infused sauce, typically includes onions, mushrooms, and scallions for a balanced flavor profile.
31. Chicken Breast
$18.95
Chicken breast marinated with Thai herbs, served sizzling with a mix of vegetables, typically including garlic and chili.
32. Beef
$19.95
Beef, typically stir-fried and served with a variety of vegetables, presented on a sizzling hot plate.
49. Bangkok Golden Noodles
Stir-fried yellow noodle with shrimp, chicken, cabbage, carrots, bean sprouts, Napa, broccoli, and basil leaves.
50. Tropical Fish (3 Flavors Fish)
$23.95
Fish fillets deep-fried, with onions, bell peppers, green onions, peas, and garlic, served with steamed broccoli, cabbage, and zucchini in tropical flavors of sweet, sour, and hot sauce.
51. Salmon Choo Chee
Grilled fresh salmon topped with thai hot choc chee curry, onions, tomatoes, carrots, zucchini, bell peppers, basil leaves, and chopped kaffir lime leaves.
52. Deep River Shrimp
Large shrimp tossed in traditional thai spites flat rice noodles, bell peppers, broccoli, onions, and basil leaves.
54. Red Sea Duck
$30.95
Roasted duck, pineapples, peas, cherry tomatoes, bell peppers, and basil in red curry sauce.
55. Basil Crispy Duck
Basil, onions, mushrooms, bell peppers, green beans in spicy basil sauce.
56. Emperor Rad-Na in Clay Pot
Crispy yellow noodles with seafood combination, broccoli, carrots, mushrooms, with house gravy sauce.
48. Tofu Paradise
Crispy tofu, large shrimp, chicken, tomatoes, green onions, onions, carrots, broccoli, and pineapples in house tomato sauce, topped with cashew nuts.
57. Ocean's Nest
Sautéed seafood combination with onions, broccoli, Napa, carrots, mushrooms, bell peppers, zucchini, and green onions in house spicy sauce.
38. Yellow Curry
Potatoes, sweet potatoes, bell peppers, and onions, with coconut milk.
39. Massaman Curry
Potatoes, sweet potatoes, onions, bell peppers, peanuts and cashew nuts with coconut milk.
40. Panang Curry
Zucchini, onions, broccoli, bell peppers, and ground peanuts, with coconut milk.
36. Red Curry
Sliced bamboo shoots, peas, bell peppers, basil leaves, green beans and eggplants with coconut milk.
37. Green Curry
Fried Rice
$4.50
Savory stir-fried rice with mixed vegetables and choice of protein.
Peanut Sauce
$1.00
A harmonious blend of ground peanuts and traditional Thai spices, typically served as a dipping or drizzling sauce to complement side dishes.
Steamed Mixed Vegetables
$3.95
Assorted Fresh Vegetables Delicately Steamed to Perfection
Side House Salad with Peanut Sauce
$4.95
Mixed greens, typically including lettuce, carrots, and cucumbers, served with a house-made peanut sauce dressing.
Steamed Rice
$2.50
Soft and fluffy white rice, cooked to perfection.
Brown Rice
Wholesome brown rice to complement your meal.
D2. Sticky Rice with Ice Cream
Sweet sticky rice paired with a scoop of ice cream, typically garnished with a sprinkle of toasted sesame seeds or peanuts.
D3. Sticky Rice with Mango
Seasonal.
D1. Golden-Fried Bananas with Ice Cream
Bananas coated in a golden batter, fried until crisp, typically accompanied by a scoop of ice cream.
Iced Tea
$2.95
Sweet or unsweet.
Soft Drinks
Selection of sodas: Coca-Cola, Diet Coke, Sprite.
Lemonade
No refills.
Sparkling Water
Effervescent, refreshing water with a lively burst of bubbles.
Thai-Iced Tea
Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.
Thai Iced Coffee
Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.
Zucchini
$2.00
Zucchini stir-fried with a blend of traditional Thai herbs and spices, typically including basil and a hint of garlic.
Bean Spouts
Bean sprouts typically sautéed, often accompanied by scallions and a hint of garlic in a savory brown sauce.
Onions
Onions, typically prepared to complement various dishes, adding a sweet or savory layer to the flavor profile.
Pineapple
Freshly prepared, typically including sweet and tangy pineapple chunks.
Beef
$3.00
Juicy, tender beef, perfectly seasoned and grilled to perfection.
Broccoli
Cabbage
Fresh, crisp garden cabbage, perfectly trimmed and ready to enhance any dish.
Mushrooms
Savor our selection of finely seasoned, freshly picked mushrooms.
Napa
Quick stir-fried Napa cabbage, typically includes light garlic and pepper sauce.
Basil
Sautéed with garlic broccoli cabbage bell peppers onions and carrots in brown sauce.
Bamboo Shoots
Bamboo shoots typically prepared with a variety of vegetables such as carrots, mushrooms, and basil, served in a spicy sauce.
Eggplant
Saut?ed with chinese eggplants basil leaves bell peppers onions and carrots - in brown sauce.
Green Beans
Lightly stir-fried with ginger and garlic, offering a simple yet aromatic accompaniment.
Potato
Potato typically includes a yellow curry glaze, Thai basil, and fried garlic, presenting a harmonious blend of flavors.
Egg
Prepared as requested, an egg typically served as an additional component to enhance a dish.
Green Onions
Freshly chopped green onions, typically used to enhance the flavor and presentation of your dish.
Tomato
Tomatoes typically sautéed with a blend of Thai herbs, onions, and bell peppers, often finished in a light brown sauce.
Bell Pepper
Sautéed with garlic, typically includes onions and carrots, served in a brown sauce.
Carrots
Carrots, typically prepared in a style that complements Thai cuisine, often sautéed or stir-fried with a blend of traditional spices and herbs.
Ginger
Sautéed with ginger carrots onions bell peppers celery and mushroom in brown sauce.
Sweet Potato
Sweet potato tempura served with a sweet soy glaze.
Shrimp
$4.00
Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
Chicken
Chicken typically prepared to complement your chosen dish, enhancing its flavors and portion.
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