Full menu
Bubble Tea( Tai Tea)
$6.95
Thai tea bubble tea: Made from spiced black tea, milk, and sugar, typically served with tapioca pearls.
Bubble Tea(mango)
Mango bubble tea typically includes tapioca pearls and a creamy mango flavor.
Sprite
$3.00
The cold, refreshing flavors of lemon and lime, perfectly blended.
Ginger Ale
Refreshing, crisp ginger-flavored carbonated soft drink.
Homemade lemonade
Freshly squeezed, sweet with a hint of tartness, served chilled for refreshment.
Arizona Ice Tea
A chilled beverage, often available in various fruit flavors such as lemon, mango, or green tea with ginseng.
Coconut Juice
Extracted directly from the husk, coconut juice offers a refreshing taste with a hint of natural sweetness.
Bubble Tea(strawberry)
Strawberry bubble tea: Sweet strawberry flavor with a creamy base and chewy tapioca pearls.
Bubble Tea(taro)
Taro bubble tea: Taro-flavored milk tea with tapioca pearls.
Bubble tea (milk tea)
Choice of milk tea , tai tea ,green tea, strawberry, peach, coconut, lychee, mango ,taro
Orange Soda
Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage
Spring Water
Pure Spring Water: Crisp and Refreshing Natural Hydration
Perrier
$3.50
Effervescent, crystal-clear sparkling water with a refreshing zest.
Homemade Ice Tea
Refreshing homemade iced tea, perfect for a sunny day.
Apple Juice
Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
Half/Half
Half & Half: A blend of sweet tea and lemonade.
Bubble tea (green tea)
Green tea bubble tea: Hand-shaken green tea with tapioca bubbles at the bottom.
Bubble Tea(coconut)
Coconut bubble tea: A creamy blend of coconut milk with tapioca pearls at the bottom.
Bubble Tea(peach)
Peach bubble tea: Hand-shaken iced tea with peach flavor and chewy tapioca pearls.
Bubble Tea((lychee)
Lychee bubble tea: Lychee-infused tea with tapioca pearls.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Coke
The cold, refreshing, sparkling classic that America loves.
Pu Pu Platter (For 2)
$15.95
Chicken teriyaki, spring roll, crab rangoon, BBQ rib & chicken wing.
Crab Rangoon (6 Pieces)
$9.95
Crispy wonton wrappers filled with a creamy crab and cream cheese mixture, served with a side of sweet and sour sauce.
Pan Fried or Steamed Dumplings (6 Pieces)
Dumplings, choice of pan-fried or steamed, six pieces.
Chicken Wings with Fried Rice
$13.95
Marinated chicken wings served alongside fried rice, which typically includes vegetables and eggs.
Beef Teriyaki (3 Pieces)
Three skewered beef pieces, typically marinated in a soy-based teriyaki sauce.
BBQ Spareribs (3 Pieces)
Three pieces of pork spareribs, marinated in a blend of Chinese BBQ sauce, then roasted to achieve a tender texture.
Dumplings in Hot Sauce (8 Pieces)
Hot and spicy.
Barbecued Roasted Pork
Marinated roasted pork, barbecued to achieve a tender texture, often served with a side of special sauce.
Fried Wontons (8 Pieces)
$8.95
Thin flour wrappers filled with a savory mix, deep-fried to golden perfection, typically served with sweet and sour sauce.
French Fries
$7.95
Crispy golden potato fries, lightly salted.
Steamed Vegetarian Dumplings (6 Pieces)
Delicate steamed dumplings filled with a savory vegetarian mixture, served in a set of six.
Crispy Shrimp Roll (4 Pieces)
Shrimp wrapped in spring roll wrappers, deep-fried to achieve a crispy texture.
Shrimp Tempura (5 Pieces)
Five pieces of shrimp, lightly battered and deep-fried, typically served with a dipping sauce.
Steamed Edamame
Young soybeans steamed in their pods, typically seasoned with a hint of salt.
Vegetable Spring Roll (1 Piece)
$2.60
Crispy spring roll filled with a savory mix of fresh vegetables.
Vegetable Egg Roll (1 Piece)
Hand-rolled and deep-fried, filled with a mix of cabbage, carrots, and celery.
Fried Chicken Wings (6 Pieces)
Marinated chicken wings, deep-fried until golden and crispy, typically served as six pieces.
Steamed Chicken or Fried Chicken Dumplings (6 Pieces)
Steamed or fried chicken dumplings, 6 pieces.
Steamed Shrimp Dumplings (6 Pieces)
Six delicate dumplings filled with tender shrimp, typically enclosed in a translucent wrapper.
Chicken Kabobs (4)
Marinated chicken pieces skewered and typically grilled, often accompanied by a blend of spices and herbs.
Salt & Pepper Calamari
$11.95
Shrimp Toast(4)
Minced shrimp spread atop toast, typically includes water chestnuts and sesame seeds, then deep-fried.
Chicken Wings with French Fries
Deep-fried chicken wings accompanied by French fries, typically seasoned with a blend of spices for a savory taste.
Egg Roll (1 Piece)
Beef and vegetables
Spring Roll (1 Piece)
Include shrimp, chicken and vegetables
Wonton Soup( Large)
$8.50
Pork wontons in a savory chicken broth, typically includes napa cabbage and scallions.
Egg Drop Soup(Large)
A large serving of gently seasoned chicken broth with delicately whisked eggs forming silken strands throughout the soup.
Hot & Sour Soup (Large)
A tangy and spicy broth with bamboo shoots, mushrooms, tofu, and egg, seasoned with hot pepper and vinegar.
Hot & Sour Soup(Small)
$4.25
Chicken Corn Soup (For 2)
Minced chicken and sweet corn in a thick broth, enhanced with egg drops.
Triple Delight Soup (For 2)
$10.95
Chicken, beef, and shrimp with a medley of vegetables such as broccoli, carrots, and mushrooms in a savory chicken broth.
Vegetables & Bean Curd Soup (For 2)
Soft tofu and a medley of vegetables in a clear, savory broth, designed to serve two.
Seafood Soup (For 2)
Seafood soup (for 2) typically includes shrimp, scallops, crab meat, and a variety of vegetables in a savory broth, often thickened with egg whites.
Imitation Crab Meat Asparagus Soup
Imitation crab meat and asparagus are combined in a clear, savory broth, often enriched with egg whites for a smooth texture.
Wonton Soup (small)
Delicate wontons filled with seasoned pork, served in a clear broth with chopped green onions.
Egg Drop Soup(Small)
Silky beaten eggs swirled in a savory chicken broth, garnished with chopped green onions.
Udon
Udon noodles with choice of vegetable, pork, chicken, beef, shrimp, or combination protein.
Ho Foon (Flat Rice Noodle)
Flat rice noodles stir-fried with a choice of vegetable, pork, chicken, beef, shrimp, or a combination thereof.
Taiwanese Noodle (Vermicelli)
$14.95
Taiwanese Vermicelli: Choice of vegetable, pork, chicken, beef, shrimp, or combination with thin noodles.
Pad Thai
Pad Thai with choice of vegetable, pork, chicken, beef, shrimp, or combination protein. Served with stir-fried noodles in traditional tamarind sauce, beansprouts, and peanuts.
Pan Fried Noodle
$17.95
Crispy noodles topped with choice of vegetable, pork, chicken, beef, shrimp, or combination.
Lo Mein
Lo Mein noodles with choice of vegetable, pork, chicken, beef, shrimp, or combination.
Singapore Noodle (Vermicelli)
Beef Stew Noodle Soup
$16.95
Duck noodle Soup
Roasted duck served in a savory broth with egg noodles, typically includes bok choy and garnished with spring onions.
Rice Noodle Soup
Rice noodle soup with choices of vegetable, pork, chicken, beef, shrimp, or combination proteins.
Seafood Noodle Soup
Savory broth brimming with fresh seafood and tender noodles.
Roast Pork Noodles Soup
Tender roast pork served with noodles in a savory broth, often accompanied by scallions and bok choy.
Noodle Soup
Choice of vegetable, pork, chicken, beef, shrimp, or combination with traditional Chinese herbs in savory broth.
Ho Foon Soup
Wide rice noodles, choice of vegetable, pork, chicken, beef, shrimp, or a mix of all. Served in a savory broth.
Curry Fried Rice
Basil Fried Rice
Fried Rice
Stir-fried rice with choice of vegetable, pork, chicken, beef, shrimp, or combination.
Pineapple Fried Rice
Pineapple fried rice with choice of vegetable, pork, chicken, beef, shrimp, or combination proteins.
Moo Shu Vegetable
Stir-fried cabbage, mushrooms, bamboo shoots, and egg, typically includes green onions and bean sprouts, wrapped in Chinese pancakes with plum sauce.
Mixed Vegetables
Assorted Seasonal Veggies, Lightly Seasoned
Eggplant with Garlic Sauce
Bean Curd Szechuan Style
Bean Curd Home Style
Fried tofu combined with a medley of vegetables, typically served in a savory brown sauce.
General Tso's Bean Curd
Kung Pao Bean Curd
Broccoli with Garlic Sauce
String Beans Szechuan Style
Pork with Scallions
Sliced pork tenderloin sautéed with scallions, typically includes a savory sauce.
Roast Pork with Broccoli
Sliced roast pork sautéed with fresh broccoli, typically includes carrots and onions, served in a savory brown sauce.
Moo Shu Pork
Succulent Pork in a Savory, Secret-Blend Sauce, Garnished with Fresh Herbs
Sweet & Sour Pork
Tender pork pieces in a tangy sweet and sour sauce.
Double Cooked Pork
Roast Pork with Mixed Vegetables
Sliced roast pork sautéed with a variety of vegetables typically including broccoli, carrots, and snow peas in a savory brown sauce.
Pork Egg Foo Young
Savory pork and vegetable omelet
Pork with Garlic Sauce
Pork with Black Bean Sauce
Pork with Szechuan
Hunan Pork
Chicken with Broccoli
Tender chicken slices stir-fried with fresh broccoli florets in a savory sauce.
Chicken Szechuan
Chicken with Mixed Vegetables
Tender chicken stir-fried with a variety of fresh vegetables
Hunan Chicken
Chicken with Black Bean Sauce
Lemon Chicken
Succulent Chicken in a Zesty Lemon Glaze
Chicken with Cashew Nuts
Tender chicken stir-fried with crunchy cashews in a savory sauce.
Moo Goo Gai Pan
Traditional stir-fried chicken with mushrooms in a light savory sauce.
Curry Chicken
Chicken with String Beans
Basil Chicken
Chicken Eggplant with Garlic Sauce
Chicken Chow Mein
A delightful medley of tender chicken and stir-fried noodles.
Chicken with Pineapple
Tender chicken stir-fried with fresh pineapple chunks and a selection of vegetables in a tangy sweet and sour sauce.
Moo Shu Chicken
Tender chicken stir-fried with savory vegetables, and aromatic spices.
Hot & Spicy Chicken
Chicken with Garlic Sauce
Chicken with Green Pepper Onion
Chicken, green pepper, and onion stir-fried together, typically served in a savory brown sauce.
Chicken with Scallions
Sautéed chicken paired with scallions, typically includes a savory sauce to enhance the flavors of the tender poultry and fresh onions.
Chicken Egg Foo Young
Savory Chicken and Egg Patties, Delicately Fried with Vegetables
Chicken w.Asparagus
Sautéed chicken breast cooked with asparagus, often accompanied by carrots in a delicately balanced white sauce.
Sweet and Sour Chicken
Crispy chicken coated in a tangy sweet-and-sour sauce.
Kung Pao Chicken
Sesame Chicken
Crispy chicken bites coated in a sweet and savory sauce, topped with toasted sesame seeds.
Happy Family
Jumbo shrimp, beef, chicken and roast pork with mixed vegetables.
Crispy Shredded Chicken
Crispy Shredded Beef
General Tso's Double (Chicken & Shrimp)
Black Pepper Steak
Tender slices of steak sautéed with onions and typically includes mushrooms, served in a robust black pepper sauce.
Orange Beef
Sesame Beef
Tender beef strips glazed in a savory sesame sauce.
Beef with Fresh Hot Pepper
House Combination
Chicken, shrimp, and beef with mixed vegetables.
Kung Pao Triple
Shrimp & Scallop with Garlic Sauce
General Tso's Shrimp
Sesame Shrimp
Shrimp lightly fried and coated in a savory sesame sauce, garnished with sesame seeds.
Crispy Shrimp with Walnuts
Succulent shrimp coated in a light, crispy batter, topped with glazed walnuts, served on a bed of fresh lettuce.
Seafood Combination
$19.95
Scallop & shrimp, and imitation crab with mixed vegetables.
Beef in Szechuan Spicy Broth
Salt & Pepper Fish Fillet
Hot & Spicy Crispy Fish Fillet
Sautéed Pork with Pepper with Chef's Special Garlic Sauce
Honey Tempura Chicken
Lightly battered chicken, deep-fried and tossed in a sweet honey tempura sauce.
Chili Spicy Chicken in Szechuan Style
Peking Duck(Hal)
$32.00
Roasted to achieve a crispy skin, typically accompanied by scallions, cucumbers, and served with a side of hoisin sauce and pancakes for wrapping.
Hong Kong Duck (half)
Roasted half duck, typically served with a selection of vegetables, embodying the distinctive flavors of Hong Kong cuisine.
Salt & Pepper Shrimp
Pork with Dry Bean Curd
Tender pork strips stir-fried with dry bean curd, red bell peppers, and fresh green onions.
Fish Fillet in Szechuan Spicy Broth
Fish Fillet with Black Bean Sauce
Salty&Pepper Chicken
Diced chicken, deep-fried and seasoned with salt and pepper, typically includes onion and capsicum, sautéed with a hint of garlic and chili.
Sweet &Sour Combo
$18.95
Include Shrimp, Chicken,Pork
General Tso's Chicken
Orange Chicken
Beef w.Broccoli
Sliced beef sautéed with fresh broccoli in a savory brown sauce.
Beef with Green Pepper Onion
Sliced beef stir-fried with green peppers and onions, typically served in a savory brown sauce.
Beef with Mushroom
Sliced beef stir-fried with mushrooms, typically includes a rich brown sauce and select vegetables for added texture and flavor.
Beef Szechuan Style
Moo Shu Beef
Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices
Kung Pao Beef
Beef with Snow Peas
Savory stir-fried beef with fresh, crunchy snow peas.
Beef with Mixed Vegetables
Juicy beef stir-fried with a colorful array of seasonal vegetables.
Curry Beef
Beef with String Bean
Beef with Black Bean Sauce
Beef with Asparagus
Sliced beef stir-fried with asparagus, typically includes a savory brown sauce.
Beef with Garlic Sauce
Beef Egg Foo Young
Savory Beef and Omelette Fusion, Served with Vegetables
Beef w. Tomato
Sliced beef sautéed with fresh tomatoes, typically includes onions and green peppers in a savory tomato sauce.
Beef Hunan Style
Beef with Scallions
Sliced beef sautéed with scallions, often accompanied by onions in a savory sauce.
Shrimp with Lobster Sauce
Shrimp sautéed with peas and carrots, typically includes a savory egg-based sauce with hints of garlic and white wine.
Kung Pao Shrimp
Shrimp with Cashew Nuts
Shrimp paired with crunchy cashew nuts- a delightful savory fusion.
Shrimp with Broccoli
Succulent Shrimp and Fresh Broccoli
Curry Shrimp
Shrimp with Mixed Vegetables
Succulent Shrimp Tossed with Fresh Seasonal Vegetables
Shrimp with Snow Peas
Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.
Basil Shrimp
Shrimp stir-fried with basil, mushrooms, zucchini, onions, celery, and a hint of jalapeños, enveloped in a savory basil sauce.
Shrimp Chow Mein
Tender shrimp paired with stir-fried noodles, crisp vegetables, and a light savory sauce.
Moo Shu Shrimp
Succulent shrimp stir-fry with a harmonious blend of oriental spices
Shrimp Egg Foo Young
Succulent shrimp enveloped in classic, fluffy omelet
Shrimp with Garlic Sauce
Shrimp sautéed with a blend of vegetables, typically including water chestnuts, broccoli, and bell peppers, in a spicy garlic sauce.
Shrimp Eggplant with Garlic Sauce
Shrimp with Asparagus
Jumbo shrimp stir-fried with fresh asparagus in a delicate white sauce, typically including garlic and light seasonings.
Scallop with Garlic Sauce
Scallops stir-fried with a blend of garlic sauce, typically includes a mix of vegetables such as water chestnuts and mushrooms.
Scallop with Mixed Vegetables
Scallops stir-fried with broccoli, carrots, mushrooms, and other seasonal vegetables, typically in a light, savory sauce.
Sweet & Sour Shrimp
Succulent shrimp in a tangy sweet and sour glaze
Hunan Shrimp
Steamed Chicken with Vegetables
Sliced chicken breast steamed alongside a medley of fresh vegetables, typically including carrots, broccoli, and mushrooms, prepared without the use of oil or cornstarch.
Steamed Shrimp with Vegetables
Steamed shrimp with a medley of fresh vegetables, prepared without the addition of oil, salt, or MSG, aligning with low-fat cuisine guidelines.
Steamed Shrimp & Scallop with Vegetables
Steamed shrimp and scallops served with a medley of vegetables, prepared without the addition of MSG, sugar, soy sauce, salt, or corn starch.
Steamed Shrimp & Scallop with Asparagus
Steamed shrimp and scallop paired with asparagus, prepared without the addition of MSG, sugar, soy sauce, salt, or corn starch.
Steamed Broccoli
$12.95
Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors
Steamed Mixed Vegetables
Assorted Fresh Vegetables Delicately Steamed to Perfection
P3. Beef Dish
$90.00
Sliced beef typically stir-fried and served in a savory sauce, often accompanied by a selection of vegetables.
P4. Shrimp Dish
Shrimp prepared in a style suited for group enjoyment, typically includes a harmonious mix of vegetables and sauce, tailored for a party tray serving.
P5. Ho Foon
$80.00
Stir-fried wide rice noodles, typically includes bean sprouts, onions, and soy sauce.
P6. Vegetable Dish
$75.00
Stir-fried assortment of seasonal vegetables, typically served in a light savory sauce.
P7. Rice Noodles
Rice noodles, typically stir-fried and may include a mix of vegetables.
P1. Fried Rice or Lo Mein
$70.00
Lo Mein option with choice of either stir-fried rice or noodle base.
P2. Chicken Dish
Chicken prepared to complement a party setting, typically involves a generous portion designed to cater to multiple guests.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: