Full menu
HONG KONG SHRIMP
$22.39
Crispy Gulf shrimp, creamy spicy sauce, scallions, red peppers
AVOCADO BOMB
$26.09
Ahi tuna, california mix, unagi, sriracha mayo, masago, crispy wontons
HOMEMADE FOCACCIA
$8.69
Seasonal accoutrements
MEXICO CITY SPINACH CON QUESO
$21.09
Made-in-house salsa, warm tortilla chips
FIRE-GRILLED ARTICHOKES
Rémoulade
CYPRESS SALAD
$23.59
Crispy chicken, pecans, avocado, bacon, cheese, tomatoes, cucumbers, carrots, cornbread croutons, ranch dressing
GRILLED CHICKEN SALAD
Feta cheese, black olives, tortilla strips, carrots, tomatoes, white wine vinaigrette
THAI KAI CHICKEN SALAD
Chicken, mixed greens, snow peas, carrots, red peppers, peanuts, wonton strips, cilantro vinaigrette, Thai peanut sauce
ASIAN AHI TUNA SALAD
$29.79
Ahi tuna, seared rare, mixed greens, wasabi, avocado, wonton strips, red onions, cilantro vinaigrette
ALEX'S SALAD
$17.39
Bacon, cheddar cheese, tomatoes, carrots, cucumbers, rustic croutons, choice of dressing
ORIGINAL CAESAR SALAD
Reggiano, rustic croutons
FRENCH DIP SANDWICH
Thinly sliced, baguette, horseradish
COUNTRY CLUB SANDWICH
Ham, turkey, cheddar. Monterey Jack, bacon, lettuce, tomato, mayonnaise, toasted multigrain
HYDE PARK SANDWICH
Grilled chicken breast, brioche bun, Monterey Jack, served all the way
NASHVILLE HOT CHICKEN SANDWICH
Southern coleslaw, kosher dill pickles, brioche bun, ranch dressing
VEGGIE BURGER
$19.89
Made-in-house, brioche bun, Monterey Jack, served all the way
OLD FASHIONED CHEESEBURGER
Certified Angus Beef®, brioche bun, aged Tillamook cheddar, served all the way
STEAK BURGER
Ground tenderloin & ribeye, Tillamook cheddar, brioche bun, grilled onions, arugula, Kiawah Island dressing
MR. JACK’S CRISPY CHICKEN PLATTER
$31.09
South Carolina Low Country recipe, choice of two sides
CAROLINA CRAB CAKES
$59.59
Jumbo lump crab, chili mayonnaise, mustard sauce, choice of two sides
ROASTED CHICKEN
$32.29
24-hour brine, crushed herbs, lemon rosemary jus, choice of side
GRILLED TROUT
$38.49
Herb butter, choice of two sides
AHI TUNA FILET
$42.19
Sliced, soy ginger sherry sauce, choice of two sides
CILANTRO SHRIMP
$34.79
Grilled shrimp, cilantro oil, Cajun spices, choice of two sides
GRILLED SALMON
Faroe Islands cold water salmon, choice of side
BARBEQUE BABY BACK RIBS
$39.69
Dry rub, Plum Creek BBQ sauce, choice of two sides
GRILLED PORK TENDERLOIN
$35.99
Grilled, cured in-house, Thai "Bang Bang" sauce, choice of side
RATTLESNAKE PASTA
Southwestern spices, peppers, chicken
STEAK MAUI
$62.09
Marinated ribeye, pineapple, soy, ginger, choice of side
FILET MIGNON WITH BEARNAISE
$60.79
Center cut, choice of sides
SLOW ROASTED PRIME RIB
$53.39
Aged Midwestern beef, au jus, choice of side
FILET KABOBS
Marinated filet medallions, hardwood-grilled vegetables, Louisiana rice
NEW YORK STRIP
Aged Certified Angus Beef®, choice of side
STEAK 'N' FRIES
$43.49
Aged Certified Angus Beef®, French Brasserie style, maître d butter
LEMON & REGGIANO BROCCOLI
$9.99
Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.
CHILLED ORZO & WILD RICE
Chilled orzo and wild rice combined with a blend of herbs, vegetables, and a light vinaigrette, offering a refreshing and textured side dish.
LOADED BAKED POTATO
Baked potato topped with a variety of savory additions. Customize your toppings to create your ideal side dish.
NOT YOUR ORDINARY MAC & CHEESE
Macaroni in a rich cheese sauce, featuring a blend of cheeses, and finished with a crispy breadcrumb topping.
SMASHED POTATOES
Smashed potatoes made with red skin potatoes, typically featuring fresh garlic, sour cream, and butter.
TENDERLOIN TEQUILLA BEANS
Tenderloin tequila beans: Pinto beans typically simmered with tenderloin and a hint of tequila, creating a rich and savory side dish.
COUSCOUS
Couscous, parsley, mint, tomato, onion, cucumber, capsicum, and lemon juice.
FRENCH FRIES
Crispy golden strips of deliciousness served hot and seasoned to perfection.
SOUTHERN COLESLAW
Shredded cabbage and carrots typically mixed with a creamy southern-style mayonnaise dressing, offering a classic side dish experience.
VERY BEST CHOCOLATE CAKE
$16.19
Triple chocolate bundt cake served with vanilla ice cream and hot fudge.
KEY LIME PIE
$14.89
Served on a cinnamon, graham cracker crust and topped with fresh whipped cream.
CARROT CAKE
$13.69
Made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.
MR. JACK'S CRISPY CHICKEN FAMILY MEAL
$68.29
Our South Carolina low country recipe - 24 Crispy Chicken Tenders served with Not Your Ordinary Mac & Cheese and Southern Coleslaw. Comes with our Plum Creek BBQ sauce and Honey Dijon dressing. Meal will be warm at pickup and can be served immediately. Serves 4 people.
To-Go Utensils
A set typically includes a plastic fork, knife, spoon, napkin, and small packets of salt and pepper, designed for convenient takeout dining.
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