Full menu
OKRA GO FOLLOW
$21.00
Cut okra in mildly spiced and flavorful sauce with mushrooms, onions and spinach. Pairs best with jasmine rice , fufu or banku
GROUNDNUT DELIGHT
Creamy peanut butter cooked in a vegetable blend soup and seasoned to taste. Pairs best with jasmine rice, fufu, omo tuo or banku
SPICY GOAT SOUP
$22.00
Goat cuts in a well-spiced and seasoned vegetable blend soup Pairs best with jasmine rice or fufu
POISSON BRAISE
$38.00
Grilled whole fish infused with earthy spices and fresh herbs. Pairs best with jasmine rice, jollof rice, waakye, banku or fries
RED-RED
Blackeye peas slowly cooked in a flavorful WH special sauce. Served with fried plantains, avocado and gari
I LOVE SPINACH
Cut spinach in a rich and flavorful seasoned stew with mushrooms and egusi Pairs best with jasmine rice, jollof rice or fufu
THE WEST HUT
mouth-watering stew rich in blends of fresh tomatoes, onions, ginger and savory spices. Pairs best with jasmine rice, jollof rice, waakye or fufu
GOAT PEPPER SOUP
$14.00
Spicy soup with seasoned bone-in goat meat cuts. Soup Only
KELEWELE
$10.00
Fried plantain cuts seasoned with special WH spices. +/- peanuts on the side
BEEF SUYA
Grilled spiced beef cuts. Served with fries and veggies
BEEF PATTIES
$6.00
Flavorful and moist beef filling with tender and flaky pastry dough
WEST STYLE SOBOLO
A refreshing hibiscus drink garnished with a lemon slice and mint leaves.
COCA COLA
$3.00
Classic, refreshing soda with a timeless taste.
LEMONADE
Refreshing citrus beverage.
JOLLO RICE
YAM FUFU
$7.00
Smooth, pounded yam dough with a slightly elastic texture, traditionally served as a side.
JASMINE ICE
Steamed jasmine rice with a delicate, aromatic fragrance, serving as a versatile accompaniment to various dishes.
PLANTAIN FUFU
A smooth, dough-like ball made from mashed plantains, traditionally enjoyed as a side dish in African cuisine.
YAM FRIES
Crispy fried yam slices, lightly seasoned.
FRIED PLANTAINS
Crispy Fried Plantains: A Sweet and Savory Tropical Delight
BANKU
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: