Full menu
Burnt Basque Cheesecake
$15.00
A crustless cheesecake with a "burnt" exterior crust that has a delicious caramel note. NOTE: IF YOU WOULD LIKE TO ORDER A WHOLE CHEESECAKE, PLEASE CONTACT THE RESTAURANT DIRECTLY 24, HOURS IN ADVANCE.
Tiramisù
Espresso soaked Ladyfingers, whipped mixture of eggs, mascarpone, sugar and cocoa
Margherita
$22.00
Vegetarian. Tomato, basil, buffalo mozzarella, parmigiano reggiano.
Calabrese
$27.00
Tomato, basil, buffalo mozzarella, schiacciata piccante (salami) and olive oil.
alla Melanzane
$25.00
Thin crust pizza topped with tomato sauce, mozzarella, roasted eggplant, and a blend of Italian herbs and cheeses.
Genovese
Topped with homemade pesto, House made Italian pork sausage this pizza typically includes a blend of cheeses, possibly featuring fior di latte or parmesan, and is garnished with basil.
Calzone classico
$30.00
House made calzone stuffed with Italian spicy salami, buffalo mozzarella cheese and basil topped with Parmesan cheese and light tomato sauce
Primavera
fresh mozzarella, cherry tomatoes, arugula, Parma prosciutto and shaved Parmigiano Reggiano
Capricciosa
$29.00
tomato sauce, basil, black olives, white mushrooms, artichokes, ham Prosciutto and fresh mozzarella
Montanara Caprese
$16.00
Fried pizza dough topped with marinara sauce, fresh basil, parmesan cheese and imported Stracciatella cheese.
Carciofi alla Romana
$17.00
Hand-peeled, tender artichokes with the stem are steamed, then grilled. Served with lemon-vinaigrette dressing.
Minestrone
$18.00
Fresh made organic mixed veggies in a vegetable both
Burrata
Burrata from Puglia served with organic eggplant and zucchini caponata and focaccia crostini.
Polpo
$24.00
Grilled Mediterranean octopus, arugula, cherry tomatoes, red onions.
Insalata Cesare
Organic butter lettuce with house made dressing and croutons topped with grated Parmesan cheese.
Bietole E Caprino
Vegetarian. Slow roasted beets, fresh mixed leaf greens, caramelized walnuts, crumbled goat cheese, orange balsamic vinaigrette.
Tre Monti
Vegetarian. Tender butter lettuce, roasted walnuts, gorgonzola, organic Fuji apple, champagne vinegar dressing.
Pera
Vegetarian. Baby arugula, Bartlett pears, pistacchio di Bronte, pecorino pepato, lemon dressing.
Cavatelli Alla Calabrisella
House-made fresh cavatelli pasta, pork shoulder and calabrian sausage ragu.
Spaghetti Nerano
Housemade spaghetti chitarra with fresh zucchini and Parmigiano Reggiano and Pecorino Calabrese cheese.
Mezze Maniche al Salmone
$28.00
Short-Tube Pasta with fresh Alaskan Salmon in a tomato cream sauce
Pappardelle alla Boscaiola
Prosciutto di Parma, sweet Peas, white mushrooms, white wine in a rich cream Sauce
Spaghetti alla Bolognese
Housemade spaghetti pasta with slow-cooked veal and beef ragù
Carbonara Calabrese
$31.50
Housemade spaghetti chitarra with Fresh egg, Pecorino Romano, 'nduja (Tempesta Salami) and black pepper.
FRESH PASTA
$14.00
Fresh pasta available daily, bring home an authentic handcrafted pasta and tossed with your favorite sauce at home, you can choose any pasta shape on our menu the price is by pound approximately feeds 4/5 . Our pasta is made of semolina flour from Italy , sea salt and water.
Spaghetti aglio olio
$13.00
House made spaghetti chitarra fresh garlic, chili flakes olive oil.
Spaghetti pomodoro
House made spaghetti chitarra in a fresh tomato and basil sauce.
Chitarre Alle Vongole
House-made square spaghetti, manilla clams, garlic white wine and lime zest.
Gnocchi Al Gorgonzola
Vegetarian. House-made potato dumplings in a gorgonzola dop sauce.
Pollo Milanese
$32.00
Mary's free range chicken breast breaded and fried served with roasted potatoes and zucchini.
Surprise pizza & appetizer combo
Will be a surprise pizza & appetizer for an affordable price.
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