Full menu
Mix Tempura Appetizers
$13.50
Crispy battered shrimp, vegetables, and seafood, lightly fried to a golden perfection.
Yellowtail Collar
$15.00
Grilled yellowtail collar, typically served with ponzu sauce, often includes a light seasoning of salt.
Spicy Garlic Edamame
$9.50
Tossed in a spicy garlic seasoning, these tender edamame pods are sprinkled with chili flakes for a flavorful kick.
Gyoza (5 Pcs)
$9.00
Pan-fried dumplings filled with pork and mixed vegetables, served with a dipping sauce.
Cream Cheese Wonton (5 pcs)
$12.50
Deep fried cream cheese with wontons skin served with sweet and sour sauce.
Edamame
$8.00
Steamed young soybeans in their pods, lightly salted.
Jalapeño Bomb
$12.00
Stuffed jalapeños with cream cheese, topped with spicy mayo, tobiko, green onions, and sesame seeds.
Baked Green Mussels
Tender green mussels topped with spicy mayo, scallions, and fish roe, garnished with sesame seeds.
French Fried
$7.50
Crispy, golden fries served with a side of tangy ketchup.
Stuffed Mushroom
$11.00
Mushrooms filled with seasoned rice and crab, enveloped in a light tempura batter.
Spring Roll (3 pcs Vegetable )
$7.00
3 pcs deep fried vegetables spring roll, come with sweet and sour sauce.
Deep Fried Soft Shell Crab (2 Pcs) Appetizer
Two pieces of soft shell crab, deep-fried in a light batter, typically accompanied by a dipping sauce.
Salmon Collar
Grilled salmon collar with a side of sliced cucumber and dipping sauce.
Shrimp Tempura
Crispy battered shrimp served with a side of dipping sauce.
Sushi Pizza (4 Pcs)
$15.50
Fried wonton skin topped with crab meat, avocado, and tuna.
Cucumber Salad
Crisp cucumber slices topped with sesame seeds in a light dressing.
Sashimi Salad
$24.00
Delicate slices of raw fish over crisp, seasoned greens.
Seaweed Salad
Delightful mix of fresh seaweed, tossed in a savory dressing.
House Salad Large
Mixed greens, cucumber, carrot, and tomato, typically served with a house ginger dressing.
House Salad Small
$6.50
Mixed greens and crisp vegetables, typically including carrots and cucumbers, served with a house ginger dressing.
Salmon Salad
$18.00
Fresh salmon served atop a mix of greens, often accompanied by cucumber, avocado, and dressing.
Salmon Skin Salad
$14.50
Crispy salmon skin, fresh cucumber, and vibrant fish roe, topped with green onions.
Poke Salad
$21.00
Veggie Roll
$8.50
Crunchy Veggie Roll
Green Planet Roll
$16.00
Assorted vegetables topped with avocado and seaweed salad.
Chicken Teriyaki Entree
$17.00
Charbroiled chicken with teriyaki sauce.
Chicken Cutlet Entree
$17.50
Breaded and deep-fried chicken.
Salmon Teriyaki Entree
$20.00
Grilled salmon with teriyaki sauce.
Beef Teriyaki Entree
$18.50
Grill beef with teriyaki sauce.
Mix Tempura Entree
$19.00
Three pieces of shrimp and six pieces of vegetable.
Tempura Udon
Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables
Chirashi Bowl
$30.00
Served with miso soup, rice & salad.
Chicken Udon
Thick udon noodles with tender chicken slices, mushrooms, broccoli, carrots, and green onions in a savory broth.
Chicken Bowl
$13.00
Grilled chicken over steamed rice, accompanied by a variety of vegetables and drizzled with teriyaki sauce.
Chicken Yaki Soba
Stir-fried soba noodles with tender chicken, crisp broccoli, shredded carrots, and nori strips.
Poke Bowl
Fresh diced fish, avocado slices, mixed greens, and a scoop of crab salad over a bed of white rice.
Beef Yaki Soba
Savory Beef Stir-Fried Noodles with Vegetables
Beef Bowl
Thinly sliced beef and onions, typically includes sweet soy sauce and pickled ginger, served over rice.
Refresher Roll
Tuna, Salmon, Albacore and Avocado wrapped in Soy Paper, Topped with Y. tail, Jalapeno and Lemon on top (comes with house cilantro Sauce)
Destiny Roll
Salmon, avocado, and cucumber topped with yellowtail.
Kin Roll
Fried soft shell crab with spicy tuna and asparagus topped with seared albacore, seared tuna, and garlic ponzu.
Rainbow Roll
California roll topped with assorted fish.
Albacore Lover Roll
Spicy tuna with fried asparagus topped with albacore and garlic ponzu sauce.
Crunchy Roll
Shrimp tempura and asparagus with crunchy flakes and crab meat.
Baked Lobster Roll
Langostino baked over a California roll.
Sumo Roll
Shrimp tempura, cucumber and avocado top with tuna. Wrapped in soy paper.
Candy Roll
Shrimp tempura & avocado topped with spicy crab.
Mango Tango Roll
Salmon and avocado wrapped in soy paper topped with mango and onion.
Hungry Roll
Salmon, tuna, crab and shrimp tempura topped with baked eel.
Albacore Jalapeño Roll
Spicy tuna and shrimp tempura topped with albacore, garlic, and jalapeño
Extreme Crunchy Roll
Spicy tuna and cucumber topped with crunchy flakes.
Volcano Roll
Spicy tuna, cucumber topped with shrimp tempura, spicy masago, green onion.
Autumn Roll
Shrimp tempura, avocado topped with spicy albacore, crunchy flake, masago, green onion.
911 Roll
Spicy tuna topped with avocado.
Kin Burrito Roll
Salmon, tuna and crab salad wrapped in soy paper.
Paradise Roll
California roll topped with baked salmon or scallops.
OMG Roll
Deep fried salmon topped with avocado.
Caterpillar Roll
Eel and cucumber topped with avocado
Dragon Roll
Shrimp tempura and crab topped with eel and avocado.
Kill Bill Roll
Spicy tuna roll topped with baked eel, sweet sauce, thinly sliced jalapeño and Thai chiles (upon request).
Summer Roll
Crabmeat and veggies wrapped in soy paper topped with salmon.
Sunrise Roll
Spicy shrimp and crab meat topped with tuna.
Hot Night Roll
Spicy tuna, cream cheese and avocado deep-fried and served with chef spicy sauce.
Double Tuna Roll
Spicy tuna and cucumber topped with seared tuna.
Laguna Roll
Assorted fish with crab and avocado wrapped in thinly sliced cucumber served with ponzu.
TNT Roll
California roll topped with chopped shrimp tempura and special sauce.
Rock Star Roll
Shrimp tempura and jalapeño topped with mango.
Red Hills Roll
Shrimp tempura, crab meat and asparagus topped with spicy tuna.
Tuna Bite
Fried crispy rice topped with spicy tuna and jalapeño.
Kin Sashimi Sampler
$28.00
Combination of sassy jazz, yellowtail, Jalapeño, and salmon carpaccio.
Yellowtail Jalapeno
$27.00
Yellowtail Sashimi & Garlic Jalapeno & Yuzu Ponzu Sauce
Albacore Delight (7Pcs)
$26.00
Seared albacore sashimi with crispy onion.
Salmon Carpaccio (7Pcs)
$25.00
Salmon sashimi with creamy sesame sauce.
Sassy Jazz (7 Pcs)
Seared tuna sashimi with garlic ponzu sauce.
Salmon Casanova (7Pcs)
Salmon slice topped with avocado and ponzu.
Firecracker
$19.50
Spicy tuna with fine chopped white onion, jalapeno, masago and wonton chips.
Kin Ceviche
$29.00
Assorted fish mixed with chef’s special citrus sauce and veggies.
Kin Leaf (4 Pcs)
$23.00
Spicy tuna mixed with scallops and shrimp served with fried Japanese mint leaf).
Hokkaido Carpaccio
Thin slices of Hokkaido scallop with chef special citrus miso sauce on top.
Philadelphia Cut Roll
$10.50
Slices of salmon, avocado, and cream cheese wrapped in rice and seaweed, topped with sesame seeds.
California Cut Roll
Crab meat, avocado, and cucumber wrapped in seaweed and sushi rice, often garnished with sesame seeds.
Spicy Tuna Cut Roll
Tuna mixed with a spicy sauce and cucumber, wrapped in sushi rice and nori.
Blue Crab
$11.50
Blue crab mix, avocado, and cucumber, typically wrapped in soy paper or seaweed.
Spicy Yellowtail Cut Roll
Fresh yellowtail and cucumber, typically rolled with spicy mayo and wrapped in seaweed and rice, garnished with sesame seeds.
Spicy Albacore Cut Roll
Albacore and cucumber wrapped in a roll, typically glazed with a house-made spicy sauce.
Spicy Yellowtail Hand Roll
Yellowtail, mixed with a spicy sauce, cucumber, and radish sprouts, hand-rolled in seaweed.
Avocado Cut Roll
Sliced avocado and sushi rice, neatly wrapped in a sheet of nori seaweed.
California Hand Roll
Filled with crab stick, avocado, and cucumber, wrapped in seasoned sushi rice.
Spicy Salmon Cut Roll
Spicy salmon mixed with cucumber, typically wrapped in seaweed and sushi rice, garnished with sesame seeds.
Cucumber Cut Roll
Cucumber with sushi rice, delicately wrapped in nori seaweed.
Spicy Scallop Cut Roll
$10.00
Chopped scallop mixed with spicy mayo, cucumber, and green onions, typically includes a touch of masago for added flavor and texture.
Salmon Skin Cut Roll
Crispy salmon skin, cucumber, and gobo, typically wrapped in seaweed and rice, garnished with bonito flakes and a drizzle of eel sauce.
Philadelphia Hand Roll
Salmon, cream cheese, and avocado, typically wrapped in seaweed and rice, garnished with sesame seeds.
Spicy Tuna Hand Roll
Shrimp Tempura Hand Roll
Shrimp tempura, cucumber, and avocado, wrapped in a seaweed cone, often accompanied by eel sauce.
Salmon Skin Hand Roll
Grilled salmon skin, cucumber, and avocado, typically wrapped in a seaweed cone, with a hint of eel sauce for added flavor.
Spicy Salmon Hand Roll
Salmon, cucumber, and spicy mayo wrapped in a seaweed cone, typically includes sesame seeds and scallions for added texture and flavor.
Avocado Hand Roll
Creamy avocado wrapped in a sheet of nori, forming a cone shape with sushi rice.
Vegetable Cut Roll
Cucumber, avocado, and asparagus, rolled with rice and seaweed, often includes carrots and radish sprouts.
Shrimp Tempura Cut Roll
Shrimp tempura, cucumber, and avocado, typically includes a drizzle of eel sauce, wrapped in seaweed.
Spicy Albacore Hand Roll
Seasoned albacore tuna, crisp cucumber, and fresh greens wrapped in a sheet of seaweed with sushi rice.
Spicy Scallop Hand Roll
Fresh scallops mixed with spicy sauce, wrapped with sushi rice and crisp cucumber in a seaweed cone, topped with sesame seeds.
Cucumber Hand Roll
Fresh cucumber and sushi rice, wrapped in a crisp seaweed sheet, served as a temaki cone.
Vegetable Hand Roll
Seaweed cone filled with sushi rice, avocado, cucumber, and a variety of fresh vegetables, typically including carrots and pickled radishes.
Toro Sushi ( 2PC Sushi)
Tuna belly sushi
Yellowtail (Hamachi) Sashimi (5 Pcs)
Five pieces of yellowtail (hamachi) sashimi, typically served raw, highlighting the fish's natural flavors.
Yellowtail (Hamachi) Sushi (2 Pcs)
Two pieces of yellowtail sushi, featuring thinly sliced hamachi served atop sushi rice.
Salmon (Sake) Sashimi (5 Pcs)
Five pieces of delicately sliced raw salmon, traditionally served as a Japanese delicacy.
Salmon (Sake) Sushi (2 Pcs)
Two pieces of raw salmon, typically served without rice, highlighting the fish's natural flavors.
Seared Tuna (Ponzu Garlic) Sashimi (5 Pcs)
Five pieces of tuna, lightly seared, served with a ponzu garlic sauce.
Eel (Unagi) Sushi (2 Pcs)
Two pieces of barbecued eel, typically served on pressed sushi rice, subtly enhanced with a glaze and sesame seeds.
Tuna (Maguro) Sushi (2 Pcs)
Two pieces of raw tuna, typically served without rice, focusing on the fish's natural flavor and texture.
Salmon Roe (Ikura) Sushi (2 Pcs)
Salmon roe delicately placed atop sushi rice, traditionally served as two pieces. This dish highlights the briny and subtly sweet flavors of ikura.
Halibut (Hirame) Sushi (2 Pcs)
Two pieces of halibut, also known as hirame, typically served raw and placed delicately over sushi rice.
Seared Tuna (Ponzu Garlic) Sushi (2 Pcs)
Lightly seared tuna, served with sushi rice and a ponzu garlic sauce, typically includes a garnish. Contains gluten and soy.
Mackerel (Saba) Sushi (2 Pcs)
Two pieces of mackerel, traditionally marinated, served atop sushi rice, often accompanied by a touch of wasabi and pickled ginger.
Shrimp (Ebi) Sushi (2 Pcs)
Steamed shrimp, traditionally prepared and served without rice, typically as two pieces per order.
Albacore (Shiro Maguro) Sushi (2 Pcs)
Two pieces of sushi featuring albacore, also known as shiro maguro, typically served on vinegared sushi rice.
Albacore (Shiro Maguro) Sashimi (5 Pcs)
Five pieces of thinly sliced albacore, also known as shiro maguro, served as sashimi.
Smelt Roe (Masago) Sushi (2 Pcs)
Two pieces of sushi featuring smelt roe (masago) atop sushi rice, typically enveloped in nori (toasted seaweed paper).
Octopus (Tako) Sushi (2 Pcs)
Thinly sliced octopus served atop sushi rice, garnished with a hint of wasabi. One order includes two pieces.
Tuna (Maguro) Sashimi (5 Pcs)
Five pieces of maguro (tuna) sashimi, typically includes fresh slices of tuna served without rice.
Sweet Shrimp (Amaebi) Sushi ( 1 Pcs)
Amaebi, or sweet shrimp, served as a single piece of sashimi, highlighting its natural sweetness.
Sweet Egg (Tamago) Sushi (2 Pcs)
Japanese-style sweet egg omelette, typically includes a small bed of sushi rice. Served as two pieces per order.
Sweet Tofu Skin (Inari) Sushi (2 Pcs)
$5.50
Seasoned tofu skin pockets filled with sushi rice, typically includes two pieces per order.
Toro Sashimi
$33.00
5 pcs Tuna Belly Sashimi
Halibut (Hirame) Sashimi (5 Pcs)
Five pieces of halibut sashimi, typically served with a garnish that complements its delicate flavor and firm texture.
Octopus (Tako) Sashimi (5 Pcs)
Thinly sliced, lightly poached octopus, traditionally served as sashimi. One order includes five pieces.
Mackerel (Saba) Sashimi (5 Pcs)
Five pieces of thinly sliced mackerel, traditionally served as a Japanese delicacy without rice.
Eel (Unagi) Sashimi (5 Pcs)
Five pieces of thinly sliced unagi, typically served with a drizzle of eel sauce and a sprinkle of sesame seeds.
Squid (Ika) Sushi (2 Pcs)
$6.00
Squid sushi features thinly sliced squid atop vinegared sushi rice, traditionally prepared and served as two pieces.
White Fish Sushi (2 Pcs)
Thin slices of white fish, typically served raw, over a bed of pressed sushi rice. One order includes two pieces.
Four Seasons (15 pcs)
$44.00
Assorted sashimi.
Four Little Rivers (8 Pcs)
Mini Edo Classic Set (8 Pcs)
$31.00
Assorted sushi.
Edo Aburi Set (12 pcs)
$42.00
Bento Box Combo
Choice of two items below served with miso soup.
Mochi Ice Cream
Green tea, mango, vanilla or strawberry.
Green Tea Ice Cream
Green tea ice cream, often made with matcha, offers a rich and creamy texture.
Fried Banana Ice Cream
Crispy fried bananas with a scoop of ice cream, garnished with whipped cream, sliced strawberries, and colorful sprinkles.
Vanilla Ice Cream
Smooth, creamy classic vanilla ice cream - a delightful frozen treat.
Green Tea Tempura Ice Cream
$6.89
Green tea ice cream encased in pound cake, battered and deep-fried, typically served with chocolate syrup.
Thai Ice Tea
Thai drink made from Ceylon tea, milk and sugar, and served cold.
Lemonade
$4.00
Refreshing citrus beverage.
Ice Tea
Refreshing iced tea, available in green tea, raspberry, or classic regular flavor.
Hot Green Tea
$3.00
Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth
Milk Tea
A harmonious blend of brewed tea and milk, this Japanese milk tea is a soothing beverage option.
Fountain Drink
Refill.
Apple Juice
$5.00
Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
Miso Soup
$3.25
Fresh Wasabi
1 oz of Fresh Wasabi
White Rice
Plain small cup of white rice
Ponzu Sauce ( 1 oz )
$1.00
A citrus-based sauce combining soy sauce, citrus juice, and a hint of mirin and dashi, offering a tangy and slightly sweet flavor profile.
Eel Sauce
1 oz of Eel Sauce
Regular Wasabi ( 1 oz)
1 oz Regular Wasabi
Spicy Mayo ( 1 oz)
1 oz of Spicy Mayo Sauce
Sushi Rice
8 oz of Sushi Rice
Ginger Cup
Small 8 oz cup of Ginger
Sriracha Sauce ( 1 oz)
1 oz of Spicy Sriracha Sauce
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