Full menu
Fried Chicken Wings (6)
$7.95
Six crispy chicken wings. Choose regular, with fries or fried rice. Options for lemon pepper seasoning or teriyaki sauce.
A 3. Fried Gyoza (6)
$6.25
Fried Japanese pork dumplings.
A9Takoyaki.8ps
$8.95
Crispy octopus balls topped with savory sauce and bonito flakes.
A 7. Shrimp (6)pcs
$11.50
Six pieces of shrimp, lightly battered and fried, typically accompanied by a dipping sauce.
A 6. Chicken Tender with Fries
$9.25
Crispy breaded chicken tenders paired with golden fries.
A 4. Steamed Shumai (6)
Steamed mini shrimp dumplings.
A 5. Edamame
$4.25
Steamed salted soybean with pod.
A 2. Chicken Egg Roll
$2.25
Ground chicken and vegetables, wrapped in a crispy wonton skin, typically includes a blend of traditional spices.
A 3. Steamed Gyoza (6)
Steamed Japanese pork dumplings.
A 4. Fried Shumai (6)
Fried mini shrimp dumplings.
A11Pork Egg Roll
Crispy wrapper filled with succulent pork and veggies
A 1. Harumaki (2)
$3.25
Fried Japanese spring roll.
A10Crab Rangoon (6)
$7.25
Crispy wonton wrappers filled with a creamy crab mixture, served with a side of dipping sauce.
A 8. Fried Scallops (8)
$5.25
Scallops coated and fried, typically served with a distinct sauce.
S 2. House Salad
Mixed greens, cucumber, and tomato, typically served with a house ginger dressing.
S 3. Kani Salad
$5.95
Crab stick and cucumber tossed with Japanese mayonnaise and masago.
S 4. Seaweed Salad
$5.35
Fresh seaweed mixed with sesame seeds and a light dressing.
S 1. Miso Soup
$2.95
Delicate broth with miso paste, garnished with sliced green onions.
S 5. Avocado Salad
Avocado over a blend of mixed greens, typically accompanied by a ginger or miso dressing.
R 12. Crabmeat Volcano Roll
$12.95
Fried roll with imitation crabmeat, cream cheese and avocado.
R 9. Tempura Shrimp Roll
$7.59
Fried tempura shrimp with crabmeat and avocado.
R 2. California Roll
Crabmeat, cucumber and avocado.
R 11. Eel Roll with Avocado
Eel and avocado, typically wrapped in sushi rice and seaweed, finished with a drizzle of eel sauce.
R 3. Philadelphia Roll
$6.59
Salmon, cream cheese and avocado.
R 4. Salmon Avocado Roll
Salmon with avocado.
R 8. Dragon Roil
$8.59
Cucumber and avocado inside, salmon and tuna outside.
R 5. Tuna Avocado Roll
Tuna with avocado.
R 7. Spicy Salmon Roll
Salmon, spicy mayo and scallion.
R 1. Vegetable Roll
$4.95
Cucumber and avocado.
R 10. Volcano Roll
Fried roll with tuna, cream cheese and avocado.
R 6. Spicy Tuna Roll
Tuna, spicy mayo and scallion.
T 1. Teriyaki Chicken
$10.75
Grilled chicken glazed with teriyaki sauce, served with stir-fried vegetables and a side of fried rice.
T 5. Teriyaki Chicken & Shrimp
$14.25
Grilled chicken and shrimp, typically includes mushrooms, zucchini, and onions, all cooked with teriyaki sauce.
T 2. Teriyaki Steak
$12.45
Grilled steak bites glazed in teriyaki sauce, served with sautéed broccoli, carrots, and mushrooms, accompanied by a side of fried rice.
T 7. Teriyaki Combination
$17.25
Chicken, steak and shrimp.
T 3. Teriyaki Shrimp
Succulent shrimp glazed in teriyaki sauce, served with stir-fried vegetables and savory fried rice.
T 4. Teriyaki Chicken & Steak
Grilled chicken and steak, typically served with mushrooms and a rich teriyaki sauce.
T 6. Teriyaki Steak & Shrimp
$15.25
Tender steak cubes and juicy shrimp glazed with teriyaki sauce, served with sautéed broccoli, carrots, mushrooms, and a side of fried rice.
H8. Hibachi Combination
H5. Hibachi Chicken and Steak
Grilled chicken and steak, typically includes a mix of vegetables and is served with fried rice, accompanied by a signature yum yum sauce.
H2. Hibachi Steak
H6. Hibachi Chicken and shrimp
H3. Hibachi shrimp
H4. Hibachi vegetable
$9.49
H1. Hibachi Chicken
Tender grilled chicken with sautéed broccoli, onions, and carrots, served alongside savory fried rice.
H7. Hibachi Steak and Shrimp
$14.95
Grilled steak and shrimp with broccoli, onions, carrots, and mushrooms, served with fried rice.
Steak Hibachi Fried Rice
$12.25
Combination Hibachi Fried Rice
Chicken Hibachi Fried Rice
$10.25
Japanese-style fried rice featuring grilled chicken, typically includes egg, onions, carrots, and a hint of soy sauce for seasoning.
Vegetable Fried Rice
Savory fried rice tossed with fresh garden vegetables.
Shrimp Hibachi Fried Rice
Shrimp hibachi fried rice combines grilled shrimp with rice, typically seasoned with soy sauce and mixed with egg, onions, carrots, and peas.
Chicken Hibachi Noodles
Tender chicken with hibachi noodles, broccoli, mushrooms, and onions, stir-fried in savory sauce.
Steak Hibachi Noodles
Grilled steak served over stir-fried noodles, typically includes a mix of vegetables and a savory sauce.
Shrimp Hibachi Noodles
Shrimp hibachi noodles feature grilled shrimp mixed with noodles, typically includes vegetables such as broccoli, carrots, and onions, all tossed in a savory homemade sauce.
Combination Hibachi Noodles
$15.50
Vegetable Noodles
$9.45
Stir-fried noodles with a mix of zucchini, onions, mushrooms, broccoli, and carrots, typically seasoned with hibachi sauce.
Chicken Bowl
$8.49
Grilled chicken served over rice, typically includes a mix of steamed vegetables and a light teriyaki sauce.
Vegetable Bowl
$6.45
Stir-fried zucchini, onions, mushrooms, broccoli, and carrots typically included, prepared on a hibachi grill.
Shrimp Bowl
Grilled shrimp with broccoli, mushrooms, and onions served over rice.
Steak Bowl
Grilled steak over rice, typically includes grilled vegetables and a teriyaki sauce, garnished with green onions.
Chicken, Shrimp, Steak & Scallops Teriyaki or Hibachi
$19.99
Salmon
$17.95
Shrimp & Scallops Teriyaki or Hibachi
$18.45
Chicken, Shrimp & Scallops Teriyaki or Hibachi
$19.45
Sweet Tea
$2.50
Refreshing sweet tea brewed to perfection.
Can Soda
$1.75
Coke or Sprite soda options
Bottle Soda
Refreshing carbonated drinks, choice of Coke or Sprite.
Bottle Water
$1.25
Pure and refreshing bottled water.
White Sauce (Yum Yum Sauce)
$1.00
Yum yum sauce is a creamy, savory condiment with a mild sweetness, typically served with hibachi dishes. It often contains ingredients like mayonnaise, sugar, and spices.
Teriyaki Sauce
A classic Japanese condiment made from soy sauce, sugar, and mirin, offering a harmonious blend of sweetness and savory notes, ideal for glazing or dipping.
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