Full menu
Prime USDA Flank Steak - per lb
$14.99
USDA Prime New York Strip Steak (Bone-Out) - 12 Ounces
$19.49
Buy prime New York strip steak in the Bronx at Vincent’s Meat Market. Vincent’s prime NY strip steak is cut from the short loin and defined by its fine marbling and hearty flavor. This cut from the short loin of the steer was originally referred to as the “Delmonico Steak,” which was named after a restaurant in New York called Delmonico. As this tender steak gained popularity, it wasn’t before long it was named the New York strip steak. Slap a little butter and Worcestershire sauce to finish off the flavor, and pair up this delectable cut of meat with your favorite wine. Shop our selection of prime New York strip steaks in the Bronx today.
USDA Prime Black Angus Filet Mignon - 8 Ounces
$18.48
Known for its lean and tender texture, Filet Mignon is king among other cuts of beef.
USDA Prime Beef Stew - per lb
$9.99
Cut from the shoulder and usually cooked in liquid. Perfect for your slow cooker recipes!
Ground Beef 80/20 - 1 Pound
$8.99
Net Wt 1.2 lb.
Vincent's Homemade Meatballs - Pack Of 6 (2.4 Oz. Each)
$5.60
A homemade blend of beef, pork, veal, parmigiana cheese and spices make our meatballs a perfect pasta topper that won’t have time to roll off your plate.
Boneless Beef Short Rib - per lb
Bracciole - each
$5.11
9 OZ.
USDA Prime New York Strip Steak (Bone-Out) - 16 Ounces
$25.99
Vincent's Homemade Meatballs, Pack of 6
2.4 OZ Each. A homemade blend of beef, pork, veal, parmigiana cheese and spices make our meatballs a perfect pasta topper that won’t have time to roll off your plate.
Vincent's Signature Blend (Boneless Short Rib, Brisket, and Sirloin) - per lb
1 LB Package. USDA prime ground beef.
Meatball & Meatloaf Mix - per lb
$7.79
The perfect blend of Beef, Veal, and Pork for your meatballs or meatloaf. Comes in a 1 lb. package. In the order notes section at checkout feel free to tell us how you want it (ex:Seasoned,With Eggs,Add Breadcrumbs).
USDA Vincent's Signature Blend Prime Ground Beef (Boneless Short Rib, Brisket, And Sirloin) - each
Vincent's Homemade Meatballs, Pack of 12
$11.20
Stew Beef, Package - per lb
1 LB Package. USDA prime beef stew.
Angus Beef - each
Filet Mignon - per lb
$36.96
USDA Prime Hanger Steak - 16 to 18 Ounces
$19.99
Unlike other steaks, this muscle hangs apart from any bones, which results in a more tender, juicy and meaty cut, hence the name Hanger steak.
Ground Chuck - per lb
Tripe Strips - 1 Pound Pack
$6.49
USDA Prime Hamburgers - 6 Ounces
$6.85
An American classic worthy of your grill.
USDA Prime Skirt Steak - per lb
This cut is traditionally used in fajitas and can go well in a steak salad. It’s best cooked quickly and cut against the grain.
Boneless Sirloin Steak - per lb
$15.59
Beef Chuck Roast - per lb
$13.99
USDA Prime Hamburgers - 8 Ounces
$8.79
T-Bone Steak - per lb
$22.99
USDA Prime Dry-Aged Rib Eye Steak (Bone-Out) - 12 Ounces
$25.34
USDA Prime Dry-Aged Rib Eye Steak (Bone-Out) - 16 Ounces
$26.99
Beef Marrow Bones - per lb
$11.99
Marrow bones are nutrient-rich and contain collagen for improved joint function, plus easily digestible forms of zinc, phosphorous, calcium, and iron. Each bone is approximately 2.5 – 3 lbs.
USDA Prime Ground Beef Chuck - per lb
The perfect balance for juicy and tender ground beef is 80% lean, 20% fat.
Picanha - 1 Pound Piece
Being one of the most prized cuts of meat offered in Brazil, Vincent’s Meat Market makes it a priority to carry high-quality picanha for sale. Picanha can be prepared several ways while still delivering ample amounts of flavor. It is typically grilled as a whole, skewered, pan seared, or even made into steak bites. This cut of beef is prized in Brazil and has become increasingly popular in the United States. Cut from the sirloin it is also known as the top sirloin cap, rump cover, rump cap, or coulette. It is cooked with the fat on so that it adds to the flavor of the steak. Vincent’s Meat Market is located at 187th street in the Bronx and has been providing premium-quality meats to the industry for nearly 70 years. Regardless of whether you decide to stop in our store in person or buy picanha online, we know you won’t be disappointed. Visit us today to discover more about our picanha for sale.
USDA Prime Short Ribs, 1 LB Pack (Whole)
Elevate your comfort food with these flavorful and tender ribs. Delicious and easy to braise or grill.
Whole Tripe - 1 Pound Pack
USDA Prime Boneless Short Ribs - 12 Ounces
Perfect for braising, these short ribs feature intense marbling that comforts even the loneliest soul.
USDA Prime Dry-Aged NY Strip Steak Bone-In - each
$27.99
USDA Prime Dry-Aged Tomahawk Steak - 48 Ounces
$80.97
Beef Braciole - 9 Ounces
Thinly sliced beef(Top Round, London Broil) rolled up and seasoned with garlic, parsley and parmigiano. Beef Braciole is classic Italian comfort food and a great dish to make on a wintery Sunday afternoon. Stuffed beef rolls, simmered slowly in tomato sauce so the flavors from the stuffing infuse the sauce and the meat becomes fork tender, all while filling your house with the sweet smell of Italian Sunday dinner!
Steak Pinwheels, Pack of 4
Steak Pinwheels are a home run addition to any grill get-together! This USDA Prime Flank Steak is rolled up with mozzarella, spinach, garlic, salt, pepper and breadcrumbs. For easy grilling, it is skewered and sliced into pieces about a quarter pound each. Medium heat, on the grill, for a few minutes on each side and the crowd will go wild.
USDA Prime Osso Buco - per lb
$8.76
This cross-cut beef shank gets its name from the marrow filled bone in the center.
Steak Pinwheels, Pack of 8
$23.98
Approx 4 OZ Each. A home run addition to any grill get-together! This USDA Prime Flank Steak is rolled up with mozzarella, spinach, garlic, salt, pepper and breadcrumbs. For easy grilling, it is skewered and sliced into pieces about a quarter pound each. Medium heat, on the grill, for a few minutes on each side and the crowd will go wild.
NY Strip Steak, Boneless - per lb
$24.99
USDA Prime Dry-Aged Porterhouse Steak - 18 Ounces
$33.74
From the hip end of the short loin, this Prime Porterhouse has a full portion of the strip and a generous portion of the filet.
USDA Prime Dry-Aged Bone-In Rib Roast - 4 Pounds (Serves 3-4)
$95.96
USDA Prime Dry-Aged Rib Steak (Bone-In) - 16 Ounces
USDA Prime Short Ribs - per lb
$12.99
Picanha - 3 Pound Piece
$38.97
USDA Prime Dry-Aged Porterhouse Steak - 36 Ounces
$67.48
USDA Prime Dry-Aged Rib Eye Steak (Bone-Out) - 20 Ounces
$34.99
USDA Prime Dry-Aged Rib Steak (Bone-In) - 12 Ounces
$20.24
USDA Prime Dry-Aged Tomahawk Steak - 32 Ounces
$53.98
Cowboy Steak - per lb
Picanha - 2 Pound Piece
$25.98
USDA Prime Dry-Aged Porterhouse Steak - 22 Ounces
$41.24
Flat Iron Steak - per lb
$10.39
A cut from the chuck with intense marbling.
Sliced Flat Iron Steak - 1 Pound
USDA Prime Dry-Aged Rib Steak (Bone-In) - 28 Ounces
$43.73
Boneless Rib Eye For Two - per lb
$51.99
For those romantics out there, here’s a steak you can cook and share with your love. Some say the quickest way to their heart is through their stomach. With this 2lb. steak you can be sure to get there fast and leave an impression. (Bear not included, sorry).
USDA Prime Dry-Aged Rib Steak (Bone-In) - 20 Ounces
$31.24
Beef Calf Cheeks - per lb
$14.29
Beef Tongue - each
$51.96
Prime Nose-Off Brisket - per lb
This Prime Brisket comes with the point removed and has a 1/4″ of a fat cap to flavor the cut. Each piece weighs between 6-7 lbs.
USDA Prime Black Angus Filet Mignon - 6 Ounces
$13.86
USDA Prime Dry-Aged Bone-In Rib Roast - per lb
Calves Liver - per lb
Comes in 1lb. packages sliced or whole.
USDA Prime Dry-Aged T-Bone Steak - 24 Ounces
$32.49
A classic and noteworthy steak, featuring cuts from both the strip and filet mignon separated by it’s iconic “T” bone.
Porterhouse Steak - per lb
USDA Prime Black Angus Filet Mignon - Pack of 2 (8 Oz. Each)
USDA Prime Filet Mignon Wrapped In Bacon - per lb
The most tender cut just got an upgrade. These 8 oz. Filet Mignons are wrapped in bacon which elevates the subtle flavor of the filet and leaves an impact on your taste buds. Sold per piece.
USDA Prime Dry-Aged T-Bone Steak - 16 Ounces
USDA Prime Hamburgers stuffed With Cheddar - 8 Ounces
Whole Piece Flat Iron Steak - 2.5 Pounds
$25.96
USDA Prime London Broil - 1.5 to 2 Pounds
$29.98
A boneless cut from the top round is great for broiling and grilling.
USDA Prime Eye Round Roast Beef - 3 to 4 Pounds
$47.96
A lean and boneless cut from the bottom round.
Steak Pinwheels - Pack of 8 (About 4oz. Each)
USDA Prime Dry-Aged Porterhouse Steak - 48 Ounces
$89.97
USDA Prime Dry-Aged T-Bone Steak - 20 Ounces
USDA Prime Black Angus Filet Mignon - 10 Ounces
$23.10
USDA Prime Black Angus Filet Mignon - 3.5 to 4 Pounds.
$147.49
USDA Prime Dry-Aged Bone-In Rib Roast - 8 Pounds (Serves 8 To 10)
$191.92
USDA Prime Hamburgers stuffed With Mozzarella - 8 Ounces
USDA Prime Dry-Aged Cowboy Steak - 1.5 Pounds
$40.49
Beef Calf Heart - per lb
$23.96
USDA Prime Dry-Aged Tomahawk Steak - 36 Ounces
$60.73
Steak Pinwheels - Pack of 4 (About 4oz. Each)
USDA Prime Black Angus Filet Mignon - 12 Ounces
$27.72
USDA Prime Chuck Roast - 3 to 3.5 Pounds
$45.47
Perfect for the grill, broiler or a slow cooker. This cut features a rich flavor and a healthy balance of meat and fat.
USDA Prime Dry-Aged Rib Steak (Bone-In) - 24 Ounces
Prime Tomahawk Steak Package - each
$194.33
These beautiful long bone Rib Steaks are as impressive as they are delicious. Package Includes: 4 USDA PRIME DRY-AGED TOMAHAWKS each are dry-aged 30-35 days and weigh approximately 32 ounces.
USDA Prime Chuck Roast - 2 to 2.5 Pounds
$32.48
USDA Prime Dry-Aged Cowboy Steak - 2.5 Pounds
$67.49
Prime Tri-Tip - per lb
$37.48
USDA Prime Dry-Aged Bone-In Rib Roast - 14 Pounds (Serves 12-14)
$335.86
USDA Prime Dry-Aged Cowboy Steak - 3 Pounds
USDA Prime Dry-Aged Sirloin Steak (Bone-Out) - 2.5 to 3 Pounds
$35.97
USDA Prime Eye Round Roast Beef - 4 to 5 Pounds
$59.95
USDA Prime Short Ribs, 1 LB Pack (Pieces)
Beef Eye Round Roast - per lb
Bracciole (Pork) - each
9 OZ. Thinly sliced pork rolled up and seasoned with garlic, parsley and parmigiano.
Pork Chops Pack of 2
$8.00
Net Wt 1.5 lb. Package of 2 (10 OZ.).
Saint Louis Pork Spare Ribs - Pack of 5 (1 1/2 Lbs.)
These ribs have the brisket bone removed, which enables this cut to cook evenly on the grill, in the oven or in a smoker.
Boston Butt (Pork Butt) - per lb
$3.49
If you’re wondering where to buy pork butt, there is no better place than Vincent’s Meat Market. Boston Butt aka Pork Butt, despite the name, comes from the upper part of the shoulder from the front leg. A very versatile cut, as it is used for sausage, roast, pulled pork, and other dishes. Pork butt does well with long, slow cooking and is a great choice for barbecued, stewed, or braised meats. Some great dishes to use pork butt in include carnitas, chilis, and pot roast. Ordered in 1 lb. increments. When ordering multiple pounds, the product will deliver as one whole piece unless specified. i.e. ordering 5 lbs. would equal one 5 lb. piece. Vincent’s Meat Market has been supplying the greater Bronx area with premium pork butt for sale for nearly seven decades. Now that you know where to buy pork butt, stop in our store or visit us online today.
Berkshire Pork chops - Pack Of 2 (1/2 Lb. Each)
$9.09
Boneless Pork Chops - Pack of 2 (9 to 10 Ounces)
$8.11
Baby Back Ribs (Domestic) - 3 Pounds
$19.50
Widely popular and an American favorite for generations. These ribs are perfect on the grill or in the oven, with bbq sauce or plain.
Pork Belly - per lb
At Vincent’s Meat Market, we offer premium-quality pork belly meat in the Bronx. Pork belly first appeared on dinner tables thousands of years ago in China. Pork curing methods were widespread through the Roman Empire, as well. This mouth-watering, tender cut of meat can be prepared on a skillet, roasted, seared, smoked, or slow roasted in the oven. This Pork Belly is cut in strips from the hog’s belly or once the spareribs and loin have been detached. This cut features the skin still attached and is sold in 1 1/2 lb. increments. To grab our high-quality pork belly meat in the Bronx, purchase yours at our online shop our visit or store on Arthur Avenue today.
Pork Cutlets - 1 Pound Pack
$7.99
Hot Dogs - per lb
An All American grill staple. These Hot Dogs are made with selected cuts of beef. All-natural spices and special cures are added. They get their signature snap from the natural beef casing. These are sold in packages of 8 that weigh about 1 lb. each.
Pork Belly - 1 and a half Pounds
$9.74
Stuffed Pork Chop - per lb
$7.30
Pork Tenderloin - per lb
Also called pork fillet, these long, thin slices are great to roast, stew, or even BBQ.
Stuffed Pork Chops - 13 to 15 Ounces
$9.49
Here’s a quick dinner you can really sink your teeth into. These homemade stuffed pork chops are filled with 3 types of cheeses and spinach. They’re definitely a customer favorite!
Pork Tenderloin
Net Wt 1 lb. 1 LB package (Approx 1/2 LB each). Also called pork fillet, these long, thin slices are great to roast, stew, or even BBQ.
Pork Braciole - 9 Ounces
Pork Cutlet - per lb
Boneless Pork Chops - Small Package (each)
2 Boneless Pork Chops (9-10 OZ).
French Rack of Pork, 8 Chops
French Rack of Pork, 10 Chops
$38.94
French Rack of Pork, 12 Chops
$46.72
Pork Skin - per lb
$5.99
From the belly of the pig this skin is about 3 feet long and weighs about 1 pound. When stewed, skin adds body and gelatin to the stock; when baked or fried, its crisp qualities are incomparable.
French Rack of Pork, 6 Chops
$23.36
Vincent's Thick Sweet Sausage - 1 Pound Pack (4 Links)
$6.99
Vincent's Chicken Sausage with Spinach & Feta Cheese, Package
1 LB Package (4 Links). A lighter alternative to our traditional sausage. This chicken sausage is loaded with flavor, spinach, feta cheese and a proprietary blend of spices wrapped up in a natural thin casing.
Vincent's Broccoli Rabe Sausage, Thick - each
$5.84
1 LB Package (4 Links). Our famous homemade sausage featuring a proprietary blend of pork, broccoli rabe and seasonings in a natural thick casing.
Vincent's Thick Hot Sausage - 1 Pound Pack (4 Links)
Vincent's Sweet Fennel Sausage, Thick - each
1 LB Package (4 Links). Homemade fennel sausage with a proprietary blend of spices in a natural casing.
Vincent's Sweet Sausage, Thick - each
1 LB Pack (4 Links). Our famous homemade sausage featuring a proprietary blend of pork and seasonings in a natural thick casing.
Mexican Chorizo - each
Net Wt 0.35 lb. Mexican sausage made with ground pork and a variety of spices.
Vincent's Chicken Sausage with Peppers & Onions - per lb
1 LB - 1 1/4 LB Wheel. A lighter alternative to our traditional sausage. This chicken sausage is loaded with flavor, peppers, onions and a proprietary blend of spices wrapped up in a natural thin casing.
Vincent's Thin Sweet Sausage - 1 to 1 1/4 Pound Wheel
$8.75
1 LB Pack (4 Links). Our famous homemade sausage featuring a proprietary blend of pork and spices in a natural thick casing.
Vincent's Hot Sausage, Thick - each
Vincent's Cervellata Lamb Sausage - per lb
$9.72
Thin, 1 LB - 1 1/4 LB Wheel. Flavorful lamb mixed with a proprietary blend of fresh tomatoes, basil, salt, pepper and garlic in an all natural casing.
Vincent's Cheese and Parsley Sausage - 1 to 1 1/4 Pounds
Mexican Chorizo - 1 Pound Pack
Vincent's Hot Fennel Sausage, Thick - each
Grill On A Stick Pack
$49.99
This package is all you need for simple grilling. Simply take the kabobs and sausage with the skewers and place on the grill. Flip them once and cut between the skewers for 4 different kinds of sausage on one stick. This pack features: 3 Beef Kabobs(.5 lb. Each), 3 Pork Kabobs(.5 lb. Each), 3 Chicken Kabobs(.5 lb. Each), 3 Sausage Skewers(1 lb. Each)-Makes 3 Sausage Kabobs Each with 4 different kinds of sausage on a stick (Sweet, Hot, Fennel, and Broccoli Rabe).
Vincent's Chicken Sausage With Spinach & Feta Cheese - 1 to 1 1/4 Pound Wheel
Vincent's Thin Cervellata Lamb Sausage - 1 to 1 1/4 Pound Wheel
$10.99
Vincent's Chicken Sausage with Spinach & Feta Cheese, Wheel - each
1 LB - 1 1/4 LB Wheel. A lighter alternative to our traditional sausage. This chicken sausage is loaded with flavor, spinach, feta cheese and a proprietary blend of spices wrapped up in a natural thin casing.
Vincent's Cheese and Parsley Sausage - per lb
$6.48
Our famous homemade sausage featuring a proprietary blend of pork, Italian cheese, parsley and other seasonings in a natural thin casing.
Vincent's Chicken Sausage With Peppers & Onions - 1 to 1 1/4 Pound Wheel
Vincent's Sweet Thick Fennel Sausage - 1 Pound Pack (4 Links)
Vincent's Thin Hot Sausage - 1 to 1 1/4 Pound Wheel
Vincent's Thin Broccoli Rabe Sausage - 1 to 1 1/4 Pound Wheel
Vincent's Thick Broccoli Rabe Sausage - 1 Pound Pack (4 Links)
Vincent's Sweet Thin Fennel Sausage - 1 to 1 1/4 Pound Wheel
Vincent's Hot Fennel Sausage, Thin - each
$7.29
1 LB - 1 1/14 LB Wheel. Homemade fennel sausage with a proprietary blend of spices in a natural casing.
Vincent's Sweet Sausage, Thin - each
1 LB - 1 1/4 Lb Wheel. Our famous homemade sausage featuring a proprietary blend of pork and seasonings in a natural thick casing.
Vincent's Hot Sausage, Thin - each
1 LB - 1 1/14 LB Wheel. Our famous homemade sausage featuring proprietary blend of pork and spices in a natural thick casing.
Vincent's Broccoli Rabe Sausage, Thin - each
1 LB - 1 1/4 LB Wheel. Our famous homemade sausage featuring a proprietary blend of pork, broccoli rabe and seasonings in a natural thick casing.
Sausage Of The Month Club - each
Vincent's Sausage Sampler Pack - each
$73.95
Vincent's Chicken Sausage With Spinach & Feta Cheese - 1 Pound Pack (4 Links)
Vincent's Sweet Fennel Sausage, Thin - each
1 LB - 1 1/4 Lb in Wheel. Homemade fennel sausage with a proprietary blend of spices in a natural casing.
Boneless Chicken Breast - Pack Of 2 (14 Oz. Each)
$11.69
These hand trimmed Murray’s boneless and skinless chicken breasts are juicy and tender.
Boneless Chicken Thighs
Net Wt 0.5 lb. Our boneless chicken thighs are deliciously tender and taste great when marinated.
Sliced Thin Chicken Cutlets - per lb
Cut from our Murray’s skinless & boneless chicken breast, these cutlets come in 1 pound packs, with your choice of thickness.
Chicken Tenders - 1 Pound
Appropriately named for their tenderness, these plump and flavor-filled portions of chicken cling to the breast. They are a great solution for weeknight dinners.
Jumbo Wings - per lb
$5.19
Easily the most popular dark meat, these Jumbo Wings are comprised of the drumettes, flat/wingette, and the tip.
Drumsticks - Pack of 4 (4 1/2 Oz. Each)
$3.37
Whole Chicken (Cut Up) - 3.5 to 4 Pounds
$15.96
Murray’s Certified Humane.
Chicken Patties - Pack of 2 (8 Oz. Each)
A lighter option to an American classic. Ground chicken hand-mixed with fresh bell peppers and onions.
Whole Chicken - 3.5 to 4 Pounds
Chicken Legs - Pack of 4 (11 Oz. Each)
$9.25
This combination of the drumstick and thigh is versatile and delicious.
Sliced Thick Chicken Cutlets - per lb
Chicken Legs
Net Wt 0.65 lb. Package of 4 (11 OZ Each).
Jumbo Wings - 1 Pound
Buffalo Wings - per lb
Seasoned in-house with paprika and hot sauce, these buffalo wings are ready for your next get together.
Chicken, Boneless Breast - each
Whole Chicken - each
Frenched Stuffed Chicken Breast - 1 Pound
These Murray’s Chicken Breast are frenched and stuffed with sun-dried tomatoes, mushrooms, raisins, Gouda and mozzarella cheese, breadcrumbs, garlic and black pepper. Bake at 350 degrees for about 45 min to 1hr. (based on your desired crispiness).
Stuffed Chicken Breast - 2.25 Pounds to 2.5 Pounds
$19.47
A tender chicken breast stuffed in house with spinach, mozzarella, and breadcrumbs.
Buffalo Wings - 1 Pound
Chicken Patties
Net Wt 0.5 lb. Package of 2 (8 OZ Each). A lighter option to an American classic. Ground chicken hand-mixed with fresh bell peppers and onions.
Milk Fed Veal Cutlets - 1 Pound Pack
Our veal is fed a strict milk diet resulting in tender and juicy Milk Fed Veal Cutlets.
Loin Veal Chops - per lb
$13.39
USDA Prime Osso Buco - 12 to 13 Ounces
$6.33
Veal Breast - 1 1/2 Pounds
Veal Osso Buco - 20 Ounces
$19.48
Osso Buco is Italian for “bone with a hole” (osso “bone”, buco “hole”), a reference to the marrow hole at the centre of the cross-cut veal shank. The marrow in the shank bones bathes everything in its rich flavor as it renders during the braise.
Veal Stew - 1 Pound Pack
USDA Prime Osso Buco - 16 to 18 Ounces
Veal Top Round Roast - per lb
$23.34
Veal Chops (Rib) - 12 to 13 Pounds
$21.11
Cut from the rack, these chops are flavorful and tender. Each pack contains one chop.
Veal Chops (Loin)
Veal Roast - per lb
Garnished with fresh rosemary sprigs.
Veal Stew - each
Veal Cutlets - per lb
Rib Veal Chop - per lb
$25.02
Veal Top Round - per lb
$23.39
Stuffed Veal Chop - per lb
Made fresh in-house, these stuffed veal chops are loaded with gorgonzola cheese, fontina cheese, and spinach.
French Rack Of Veal - 5 to 6 Pounds
$164.99
Stuffed Veal Chop - 1 Pound
Veal Roast - 5 to 6 Pounds
$77.92
Veal Roast - 6 to 7 Pounds
$90.91
Veal Top Round Cutlets - each
Veal Top Round Roast - 5 to 6 Pounds
$139.99
Veal Sweetbreads - per lb
These tender and delicately flavored meats come from young milk fed veal. Sweetbreads are known for their mild flavor and velvety texture. They are very versatile and can be sautéed, braised, poached, grilled, fried, or even roasted.
Veal Chops (Rib) - 18 to 19 Pounds
$30.91
Lamb Shank Lollipop - each
$22.50
Long bone, meat removed half way up the bone.
USDA Certified American Rib Lamb Chop - Pack of 2 (4 Oz. Each)
Our most popular lamb chop, perfect for grilling and broiling.
Lamb Loin Chops - each
Net Wt 0.75 lb. A flavorful, delicate chop featuring one part strip and one part tenderloin.
USDA Certified American Shoulder Lamb Chops - Pack of 2 (8 Oz. Each)
USDA Certified American Rib Lamb Chop - Pack of 4 (4 Oz. Each)
USDA Certified American Lamb Stew - 1 Pound Pack
Cut from the top round of the lamb, making this stew leaner than bone-in.
Lamb Shoulder Chops - each
Net Wt 0.8 lb.
USDA Certified American Lollipop Lamb Chop - Pack of 6 (4 Oz. Each)
$44.84
Uniquely savory chop, cooked quickly. Perfect for appetizers.
USDA Certified American Lamb Ribs - 2 to 2 and a Half Pounds
$16.22
USDA Certified American Lollipop Lamb Shanks French - Pack of 2 (About 1.25 Lbs. Each)
USDA Certified American Lollipop Lamb Chop - Pack of 4 (4 Oz. Each)
$29.99
USDA Certified American Loin Lamb Roast (Bone-Out) - 1 1/2 Lbs. to 2 Lbs.
$46.77
A flavorful, delicate chop featuring one part strip and one part tenderloin.
USDA Certified American Loin Lamb Chops - Pack of 2 (1/2 Lb.)
USDA Certified American Boneless Leg Of Lamb - 5 to 6 Pounds
Boneless Leg of Lamb - each
$71.45
Net Wt 5.5 lb.
Lollipop Lamb Chop - per lb
$119.96
Lamb, Stew - per lb
Lamb Ribs - per lb
Boneless Duck Breast - per lb
Organic Duck Leg - Pack of 2 (10 Oz. Each)
$12.95
Duck Breast (Bone-Out) - 1 Pound
Organic Duck Leg - each
Package of 2 (10 OZ Each).
Fresh Foie Gras Duck Grade A
$59.99
Organic Whole Duck - 6 to 6.5 Pounds
$109.33
Boneless Duck Roast - per lb
$33.95
Organic Whole Duck - each
6 LB - 6.5 LBS.
Turkey Wings- 2 Wings (1.5lbs total)
Find premium turkey wings for sale at Vincent’s Meat Market. These Turkey Wings include the middle(flat) wing and wingtip. These are great for any dish you would make with chicken wings, but they have more meat and are a little bit leaner. Offering great taste and flavor. Make a tasty supper with this popular food item. Whether you want to add your favorite seasonings, bake, or fry these wings, they will certainly make for a great lunch or dinner dish. Pair up your turkey wings with a nice vegetable or another side of your liking. Plus, it’s precut for easy preparation. Located on 187th street in the Bronx, Vincent’s Meat Market has been providing premium meats to the meat market industry for several decades. We know you’ll love our cuts of meat.
Boneless Turkey Breast - per lb
Turkey Cutlets - 1 Pack (4 Cutlets About 5 Oz. Each)
Boneless Turkey Breast - 4 to 5 Pounds
Boneless Thighs - per lb
$10.38
Murray's Turkey - 12 to 14 Pounds
$67.47
Murray's Turkey - 14 to 16 Pounds
$77.85
Murray's Turkey - 20 to 22 Pounds
$108.99
Murray's Turkey - 22 to 24 Pounds
$119.37
Murray's Turkey - 24 to 26 Pounds
$129.75
Murray's Turkey - 26 to 28 Pounds
$140.13
Murray's Turkey - 18 to 20 Pounds
$98.61
Murray's Turkey - 16 to 18 Pounds
$88.23
Bell & Evans Cornish Hen - each
$15.58
Approx 1.25 LBS.
Whole Quails - Pack of 2 (4 Ounces)
Whole Quail - per lb
$41.52
Fresh Beef Oxtail - per lb
$16.89
Fresh Whole Rabbits - each
$36.36
Stuffed Chicken Breast - each
A tender chicken breast stuffed in house with spinach and mozzarella.
Vincent's Ultimate Grill Pack - each
$299.99
Stuffed Rabbit Roast - per lb
$63.99
Vincent's Steak Sampler - each
$135.99
Veggie Burgers - each
$2.57
Grill On A Stick Pack - per lb
This package is all you need for simple grilling. Simply take the kabobs and sausage with the skewers and place on the grill. Flip them once and cut between the skewers for 4 different kinds of sausage on one stick. This pack features: 3 Beef Kabobs(.5 lb. Each) 3 Pork Kabobs(.5 lb. Each) 3 Chicken Kabobs(.5 lb. Each) 3 Sausage Skewers(1 lb. Each)-Makes 3 Sausage Kabobs Each with 4 different kinds of sausage on a stick (Sweet,Hot, Fennel, and Broccoli Rabe).
Parmigiano Reggiano
1.75 LB - 2 LB Whole Slice. Aged 24 Months.
Locatelli
$21.98
Net wt 1 lb. 1.75 LB to 2 LB Whole Slice.
Auricchio, Imported Mild Provolone (Aged 2 Months)
$11.37
Net wt 0.9 lb. Options: 13 OZ Stick OR 13 OZ Ball. Mild, aged 2 months.
Grated Parmigiano Reggiano - 2 Pounds
Auricchio Provolone - 13 Ounces Ball
Grated Locatelli - 2 Pounds
Whole Slice Locatelli - 1.75 to 2 Pounds
Auricchio Provolone - 12 Ounces Stick
Whole Slice Parmigiano Reggiano - 1.75 to 2 Pounds
Fresh Grated Pecorino Locatelli Romano Cheese
Net Wt 0.25 lb.
Licini, Pancetta - per lb
Licini Guanciale - 10 Ounces
Guanciale is produced with whole pork cheeks. It is rubbed with salt, sugar, and spices (typically ground black pepper, thyme or fennel and sometimes garlic) and cured for three weeks. Its flavor is stronger & richer than other pork products, such as pancetta, and its texture is more delicate & silky. Upon cooking, the fat typically melts away giving great depth of flavor to the dishes and sauces it is used in.
Sweet Sopressata - per lb
Hot Sopressata - per lb
Licini Guanciale - 14 Ounces
Licini Cured Pancetta - 1 Pound
Hot Sliced Soppressata - 1 Pound
Sweet Whole Soppressata - 1 Pound
Sweet Sliced Soppressata - 1 Pound
Hot Whole Soppressata - 1 Pound
Sliced Bacon Slab - 1 Pound Pack
$7.78
Slab Bacon - per lb
Whole Bacon Slab - 1 Pound Pack
Beef Bacon - per lb
Sold in 1 lb. packages.
Applewood Smoked Bacon - per lb
Slow cured and smoked, this bacon is a welcome addition to breakfast.
Italian Bacon - 1 Pound
These thick strips that are salt cured and sliced from the pork belly are a delicious way to start your day.
Applewood Smoked Bacon - 12 Ounces
Italian Bacon - per lb
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: